20 Swiss Cheese Vegetable Casserole Recipe Discover Culinary Perfection!

Published on: Mar 21, 2024

In addition to being a delicious and hearty dish, Swiss cheese vegetable casserole also provides a great way to sneak in some extra veggies into your diet. This recipe is perfect for those who are looking for a healthy and filling meal, without sacrificing on flavor. With the combination of creamy Swiss cheese, a variety of colorful vegetables, and a crispy breadcrumb topping, this casserole is sure to become a family favorite. So let's dive into the details of how to make this mouth-watering Swiss cheese vegetable casserole.

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Ingredients

What you'll need:

  • Swiss cheese: The star of this dish, Swiss cheese adds a rich and creamy texture to the casserole. It also pairs perfectly with the vegetables, making for a delicious combination.
  • Vegetables: Choose a variety of vegetables for this casserole, such as broccoli, cauliflower, carrots, and red bell peppers. This adds not only color but also essential vitamins and nutrients to the dish.
  • Sour cream: This ingredient adds a tangy and creamy element to the dish, making it even more irresistible.
  • Breadcrumbs: The crispy breadcrumb topping adds a satisfying crunch to the casserole, making it a well-balanced dish in terms of texture.
  • Seasonings: To enhance the flavor of the casserole, we'll be using some garlic powder, onion powder, and Italian seasoning. These spices also add a savory aroma to the dish.

Instructions

Step 1: Prepare the vegetables

Start by preheating your oven to 375°F (190°C). Wash and chop your vegetables into bite-sized pieces. Place them in a large mixing bowl and set aside.

Step 2: Make the cheese sauce

In a separate bowl, mix together the sour cream, Swiss cheese, and seasonings. Once well combined, pour the mixture over the vegetables and mix until the vegetables are evenly coated.

Step 3: Assemble the casserole

Transfer the vegetable and cheese mixture into a greased 9x13 inch baking dish. Spread it out evenly and top with a layer of breadcrumbs. This will add a crispy and golden texture to the casserole.

Step 4: Bake and serve

Bake the casserole for 30-35 minutes, or until the vegetables are tender and the top is golden brown. Let it cool for a few minutes before serving. This Swiss cheese vegetable casserole is perfect as a main dish or as a side to your favorite protein. Enjoy!

20 swiss cheese vegetable casserole recipe Discover culinary perfection!

Creamy Cheesy Veggie Puffs

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package refrigerated biscuits 8 count
  • 12 ounces veggies Birds Eye Steamfresh, any variety, divided
  • 1 1/2 cups swiss cheese
  • 3 ounces cream cheese
  • 1/2 cup plain greek yogurt

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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