In addition to being a delicious and hearty dish, Swiss cheese vegetable casserole also provides a great way to sneak in some extra veggies into your diet. This recipe is perfect for those who are looking for a healthy and filling meal, without sacrificing on flavor. With the combination of creamy Swiss cheese, a variety of colorful vegetables, and a crispy breadcrumb topping, this casserole is sure to become a family favorite. So let's dive into the details of how to make this mouth-watering Swiss cheese vegetable casserole.
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Ingredients
What you'll need:
Swiss cheese: The star of this dish, Swiss cheese adds a rich and creamy texture to the casserole. It also pairs perfectly with the vegetables, making for a delicious combination.
Vegetables: Choose a variety of vegetables for this casserole, such as broccoli, cauliflower, carrots, and red bell peppers. This adds not only color but also essential vitamins and nutrients to the dish.
Sour cream: This ingredient adds a tangy and creamy element to the dish, making it even more irresistible.
Breadcrumbs: The crispy breadcrumb topping adds a satisfying crunch to the casserole, making it a well-balanced dish in terms of texture.
Seasonings: To enhance the flavor of the casserole, we'll be using some garlic powder, onion powder, and Italian seasoning. These spices also add a savory aroma to the dish.
Instructions
Step 1: Prepare the vegetables
Start by preheating your oven to 375°F (190°C). Wash and chop your vegetables into bite-sized pieces. Place them in a large mixing bowl and set aside.
Step 2: Make the cheese sauce
In a separate bowl, mix together the sour cream, Swiss cheese, and seasonings. Once well combined, pour the mixture over the vegetables and mix until the vegetables are evenly coated.
Step 3: Assemble the casserole
Transfer the vegetable and cheese mixture into a greased 9x13 inch baking dish. Spread it out evenly and top with a layer of breadcrumbs. This will add a crispy and golden texture to the casserole.
Step 4: Bake and serve
Bake the casserole for 30-35 minutes, or until the vegetables are tender and the top is golden brown. Let it cool for a few minutes before serving. This Swiss cheese vegetable casserole is perfect as a main dish or as a side to your favorite protein. Enjoy!
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