Looking to add some Swiss flavors to your dinner routine? Look no further than this delicious Swiss cheese spaetzle recipe. This traditional Swiss dish is a combination of soft egg noodles and creamy melted cheese, making it the ultimate comfort food. Not only is it easy to make, but it also requires minimal ingredients and can be on the table in just under 30 minutes. So why not give this mouthwatering recipe a try and transport your taste buds to the beautiful country of Switzerland.
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The Ingredients You'll Need
For the Spaetzle:
• 2 cups all-purpose flour
• 4 eggs
• 1/2 cup milk
• 1 tsp salt
• 1/4 tsp nutmeg
For the Cheese Sauce:
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup grated Swiss cheese
• Salt and pepper to taste
Step-by-Step Instructions
Step 1: Make the Spaetzle Dough
Start by mixing the flour, eggs, milk, salt, and nutmeg in a large bowl until a smooth dough forms. You can use a wooden spoon or a stand mixer for this step.
Step 2: Boil the Spaetzle
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough through directly into the boiling water. The spaetzle noodles will float to the surface when cooked, which takes about 2-3 minutes. Use a slotted spoon to remove them and transfer to a colander to drain.
Step 3: Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Add in the flour and stir until well combined. Gradually pour in the milk, stirring constantly until the sauce thickens. Add in the grated Swiss cheese and stir until melted. Season with salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked spaetzle to the cheese sauce and stir until well coated. Serve hot and enjoy the delicious Swiss flavors!
There you have it, a simple and tasty Swiss cheese spaetzle recipe that is sure to impress your family and friends. This dish is perfect for a cozy night in or as a side dish for a hearty meal. So why not give it a try and add a touch of Switzerland to your dinner table tonight?
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