20 Swiss Cheese Slaw Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Swiss cheese slaw is a delicious and unique twist on the classic coleslaw recipe. This creamy and tangy slaw is packed with flavor and is sure to be a hit at your next summer barbecue or potluck. The combination of crunchy cabbage, carrots, and creamy Swiss cheese makes for a mouthwatering dish that will leave your taste buds begging for more. Not only is this recipe easy to make, but it is also a great way to use up any extra Swiss cheese you may have in your fridge. So, let's dive into the details of this delectable Swiss cheese slaw recipe and learn how to make it for yourself.
Main Ingredients: Swiss Cheese, Green Onions, Banana Peppers, Jalapeno
If you're looking for a refreshing and flavorful dip to serve at your next summer gathering, look no further than this cheesy slaw recipe. Featuring a mix of creamy cheese, tangy vinegar, and crisp vegetables, this dip is sure to be a hit with your guests. The best part? It takes just minutes to prepare and can be made ahead of time, giving you more time to enjoy with your friends and family.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
If you're a fan of savory breakfast dishes, then you have to try this delicious quiche recipe. Made with a flaky crust and filled with a rich and flavorful egg custard, this dish is perfect for brunch or any time of day. The best part? You can customize it with your favorite fillings, such as bacon, cheese, and vegetables. Serve it with a side of fresh fruit for a complete meal that will satisfy any craving.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
Craving a classic French dish? Look no further than this easy chicken cordon bleu recipe. Featuring tender chicken breasts stuffed with ham and cheese and coated in a crispy breadcrumb crust, this dish is a crowd-pleaser. Serve it with a side of roasted vegetables for a delicious and satisfying meal that will transport you to the streets of Paris.
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KETO REUBEN SLAW
Main Ingredients: Green Cabbage, Pastrami, Swiss Cheese, Mayo, Dill
If you're following a keto diet, you don't have to miss out on the flavors of your favorite deli sandwich. This KETO reuben slaw recipe features all the classic flavors of a reuben sandwich, but in a low-carb and gluten-free form. With tangy sauerkraut, creamy dressing, and tender corned beef, this slaw is the perfect side dish for any meal.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you love the flavors of chicken cordon bleu but don't want to spend hours in the kitchen, try this easy recipe. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Serve it with a side of roasted potatoes for a complete and hearty meal that will please even the pickiest eaters.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Transport yourself to the French countryside with this classic quiche Lorraine recipe. Made with a buttery crust and filled with a rich and creamy custard, this dish is the perfect balance of savory and indulgent. Serve it for breakfast, lunch, or dinner, and pair it with a crisp green salad for a complete and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
No list of comfort food is complete without macaroni and cheese. This classic recipe features tender pasta coated in a creamy and cheesy sauce that will warm your heart and your belly. The best part? It's easy to make and can be customized with your favorite add-ins, such as bacon, broccoli, or even lobster for a more luxurious version.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
If you're in the mood for a classic diner-style sandwich, look no further than this patty melt recipe. Featuring a juicy beef patty, melted cheese, and caramelized onions between two slices of buttery bread, this sandwich is a true indulgence. Serve it with a side of fries and a milkshake for the ultimate comfort food experience.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
Frittatas are a great way to use up leftover vegetables and create a delicious and nutritious meal. This spinach and tomato frittata recipe is packed with flavor and nutrients, making it a perfect breakfast, lunch, or dinner option. Serve it with a side of toast for a complete and satisfying meal that will keep you fueled all day long.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
If you're a fan of deli sandwiches, then you have to try this classic Reuben recipe. Featuring layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese between slices of rye bread, this sandwich is a true crowd-pleaser. Serve it with a side of chips or fries for a delicious and satisfying meal that will transport you to your favorite deli.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These ham and cheese sliders are perfect for any gathering, whether it's a backyard barbecue or a game day party. Made with sweet Hawaiian rolls, deli ham, and gooey cheese, these sliders are easy to make and will disappear in no time. Serve them with a side of chips and dip for a crowd-pleasing and satisfying snack.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This classic chicken cordon bleu recipe is a must-try for any fan of French cuisine. Featuring tender chicken breasts stuffed with ham and cheese and coated in a crispy breadcrumb crust, this dish is sure to impress. Serve it with a side of roasted vegetables and a glass of white wine for a complete and elegant meal.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
If you're looking for a twist on traditional sliders, try this Cuban slider recipe. Featuring layers of flavorful ham, tangy pickles, and melted Swiss cheese on a sweet Hawaiian roll, these sliders are a delicious and unique option for your next gathering. Serve them with a side of plantain chips for a true taste of Cuba.
No list of comfort food is complete without a recipe for traditional southern macaroni and cheese. This dish is the epitome of soul food, featuring tender pasta coated in a creamy and cheesy sauce and baked to perfection. Serve it as a side dish or as a main course, and prepare for your taste buds to be transported to the South.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or looking for a quick and easy appetizer, try this mini quiche recipe. Featuring four different flavor options – bacon and cheddar, spinach and feta, ham and Swiss, and mushroom and gruyere – these mini quiches are sure to please any crowd. Serve them warm or at room temperature for a delicious and versatile dish.
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Melting Pot Cheddar Cheese Fondue
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
If you're looking for a fun and interactive meal, try this cheddar cheese fondue recipe. Made with a blend of gooey cheeses and flavored with herbs and spices, this fondue is perfect for dipping your favorite fruits, vegetables, and breads. It's a great option for a date night or a fun night in with friends.
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The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
If you're a fan of deli sandwiches, then you have to try this perfect Reuben recipe. Featuring layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese between slices of rye bread, this sandwich is a true crowd-pleaser. Serve it with a side of chips or fries for a delicious and satisfying meal that will transport you to your favorite deli.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These ham and cheese sliders are perfect for any gathering, whether it's a backyard barbecue or a game day party. Made with sweet Hawaiian rolls, deli ham, and gooey cheese, these sliders are easy to make and will disappear in no time. Serve them with a side of chips and dip for a crowd-pleasing and satisfying snack.
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Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
If you're looking for a hearty and flavorful meal, try this garlic parmesan chicken lasagna bake. Featuring layers of tender pasta, creamy sauce, and juicy chicken, this dish is a twist on traditional lasagna that will have your taste buds singing. Serve it with a side salad for a complete and satisfying meal that will please the whole family.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
No list of comfort food is complete without a recipe for green bean casserole. This classic dish features tender green beans coated in a creamy mushroom sauce and topped with crispy fried onions. It's a staple at holiday gatherings and is sure to be a hit with your family and friends. Serve it as a side dish or add some protein, such as chicken or bacon, to make it a complete meal.
Ingredients:
1 head of green cabbage, shredded
1 carrot, grated
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Swiss cheese, grated
1/4 cup fresh parsley, chopped
Instructions:
To start, begin by shredding the cabbage and grating the carrot. In a large bowl, combine the cabbage and carrot and set aside. In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and black pepper. Be sure to use high-quality ingredients, as they will greatly impact the flavor of the slaw.
Next, add the creamy dressing to the cabbage and carrot mixture and toss until well coated. For an extra burst of flavor, you can add some diced onions or pickles to the slaw. Finally, fold in the grated Swiss cheese and fresh parsley. The Swiss cheese adds a rich and nutty flavor to the slaw, while also providing a nice contrast in texture.
Cover the slaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together. This slaw can also be made a day in advance, making it a great choice for meal prep or party planning.
When ready to serve, give the slaw a quick stir and adjust the seasoning if needed. This Swiss cheese slaw pairs perfectly with burgers, sandwiches, or any summer grilled dish.
Now that you know how to make this delicious Swiss cheese slaw, be sure to add it to your list of go-to recipes. It's a crowd-pleaser and a refreshing addition to any meal. So, give it a try and enjoy the perfect balance of creamy, tangy, and crunchy flavors in every bite.
