15 Swiss Cheese Scalloped Potatoes Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
In this article, we have shared a delicious and easy recipe for swiss cheese scalloped potatoes. This classic side dish is perfect for any occasion, whether it's a cozy family dinner or a holiday feast. The combination of tender potatoes, creamy cheese, and flavorful seasonings will leave your taste buds wanting more. Plus, it's a great way to use up leftover potatoes and add some variety to your dinner menu. So, let's get cooking and indulge in this delectable dish!
Main Ingredients: Vegetable Oil, Onion, Beer, Red Potatoes, Salt, Pepper
If you're a fan of both beer and potatoes, then this recipe is perfect for you. These beer-baked scalloped potatoes are a delicious and unique twist on a classic dish. The beer adds a rich and complex flavor, while the cheese and potatoes provide a comforting and satisfying texture. This dish is sure to be a hit at your next family dinner or gathering with friends.
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Chicken Cordon Bleu Casserole
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you love the flavors of chicken cordon bleu but don't have the time or skills to make the traditional dish, then this chicken cordon bleu casserole is the perfect alternative. This recipe combines tender chicken, ham, and Swiss cheese in a creamy sauce, all topped with a crispy breadcrumb topping. And of course, the secret ingredient is a can of your favorite beer, which adds a unique depth of flavor to this delicious casserole.
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Ham and Swiss Scalloped Potatoes new
Main Ingredients: Potatoes, Diced Ham, Diced Onion, Butter, Whole Milk
This recipe takes the classic scalloped potatoes to a whole new level by adding ham and Swiss cheese. The combination of the creamy potatoes, salty ham, and nutty Swiss cheese is simply irresistible. And the addition of beer in the sauce takes these scalloped potatoes to a whole new level of deliciousness.
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Scalloped Potatoes with Peppers and Swiss Cheese
Main Ingredients: Red Potatoes, Butter, Green Onions, Red Bell Pepper
If you're looking for a scalloped potato recipe with a little bit of a kick, then you'll love these scalloped potatoes with peppers and Swiss cheese. The peppers add a touch of heat, while the Swiss cheese brings a creamy and nutty flavor to the dish. And of course, the beer adds a rich and delicious depth of flavor that takes this dish to the next level.
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Ham and Swiss Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Flour, Milk, Salt, Pepper, Diced Ham
Another variation on the classic scalloped potato recipe, this dish adds ham and Swiss cheese for a comforting and delicious meal. The ham adds a salty and savory element to the dish, while the Swiss cheese provides a creamy and nutty flavor. And of course, the beer in the sauce brings all the flavors together for a truly delicious and satisfying meal.
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Ultimate Scalloped Potatoes with Pork
Main Ingredients: Pork Shoulder, Potatoes, Yellow Onion, Mayonnaise
This recipe takes the classic scalloped potato dish to the next level by adding tender pieces of pork to the mix. The pork adds a hearty and satisfying element to the dish, while the beer in the sauce adds a rich and complex flavor. This dish is perfect for a chilly evening when you're craving a comforting and filling meal.
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Julia Child Scalloped Potatoes
Main Ingredients: Russet Potatoes, Garlic, Swiss Cheese, Parmesan Cheese
This recipe is a nod to the great Julia Child and her love for all things French cuisine. These scalloped potatoes are a classic and elegant dish, made with layers of thinly sliced potatoes and a rich and creamy sauce. And of course, the addition of beer in the sauce adds a unique and delicious twist to this traditional dish.
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Cider Scalloped Potatoes
Main Ingredients: Unsalted Butter, All Purpose Flour, 1 Percent Low Fat
If you're looking for a scalloped potato recipe that's perfect for the fall season, then these cider scalloped potatoes are a must-try. The apple cider adds a subtle sweetness and tanginess to the dish, while the beer in the sauce adds a rich and complex flavor. This dish is the perfect side dish for any fall meal.
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Dill Scalloped Potatoes
Main Ingredients: Corn Starch, Salt, Paprika, Nutmeg, Yukon Gold
Dill is a classic herb that pairs perfectly with potatoes, and this dill scalloped potato recipe is no exception. The dill adds a fresh and herbaceous flavor to the dish, while the beer in the sauce adds a unique and delicious element. This dish is perfect for a summer barbecue or as a side dish for any meal.
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Scalloped Potatoes
Main Ingredients: Butter, Potatoes, Medium Onion, Salt, Pepper, Fresh
For a classic and no-fuss scalloped potato recipe, look no further than this simple and delicious dish. Thinly sliced potatoes are layered with a creamy sauce and baked until golden and bubbly. And of course, the beer in the sauce adds a rich and delicious flavor that takes this dish to the next level.
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Skinny Scalloped Potatoes
Main Ingredients: Olive Oil, College Inn Chicken Broth, Low Fat 1 Milk
If you're looking for a healthier version of scalloped potatoes, then these skinny scalloped potatoes are the perfect recipe for you. This dish substitutes heavy cream for low-fat milk and uses a moderate amount of cheese, making it a lighter option without sacrificing any flavor. And of course, the beer in the sauce adds a delicious and unique twist.
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Swiss & Bacon Potato Casserole
Main Ingredients: Potatoes, Onion, Swiss Cheese, Bacon, All Purpose
If you love the combination of Swiss cheese and bacon, then you'll love this Swiss & bacon potato casserole. This dish is made with layers of thinly sliced potatoes, Swiss cheese, and crispy bacon, all topped with a creamy and flavorful sauce. And of course, the beer in the sauce adds a delicious and unexpected element to this dish.
This recipe puts a Swiss twist on the classic scalloped potato dish. Thinly sliced potatoes are layered with a creamy sauce made with a generous amount of Swiss cheese, making this dish rich and delicious. And of course, the addition of beer in the sauce adds a unique and tasty kick to this traditional dish.
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World’s Best Breakfast Sandwich
Main Ingredients: Sliced Sourdough Bread, Butter, Parmesan Cheese, Deli
Who says you can't have scalloped potatoes for breakfast? This recipe combines all of your favorite breakfast ingredients, including eggs, bacon, and cheese, between two layers of scalloped potatoes. And of course, the beer in the sauce adds a delicious and unexpected element to this ultimate breakfast sandwich.
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Low Sodium Scalloped Potatoes Au Gratin
Main Ingredients: Large Russet Potatoes, Onion Flakes, Garlic Powder
If you're watching your sodium intake, then this low-sodium scalloped potatoes au gratin recipe is perfect for you. The recipe uses low-sodium chicken broth and low-sodium cheese to make a flavorful and satisfying dish without all the salt. And of course, the beer in the sauce adds a delicious and unique flavor to this healthier version of the classic dish.
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The Ultimate Comfort Food
Main Ingredients: Potatoes, Flour, Egg, Butter, Parmesan, Salt, Pepper
There's nothing quite as comforting and satisfying as a big dish of scalloped potatoes, and this recipe is the ultimate version. Thinly sliced potatoes are layered with a rich and creamy sauce made with beer, cheese, and a touch of garlic. This dish is the perfect comfort food for any occasion.
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Hash Brown Egg White Nests
Main Ingredients: Olive Oil Spray, Minced Onion, Potatoes, Garlic Powder
If you're looking for a unique and delicious breakfast dish, then these hash brown egg white nests are a must-try. The hash browns are baked into a crispy nest, filled with fluffy egg whites and topped with a creamy and flavorful sauce made with beer. This dish is perfect for a special weekend breakfast or brunch.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This recipe is a quick and easy version of the classic scalloped potatoes and ham dish. Thinly sliced potatoes and ham are layered with a creamy and flavorful sauce, all baked to perfection. And of course, the beer in the sauce adds a delicious and unexpected twist to this simple yet satisfying dish.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
If you're in need of a crowd-pleasing side dish, then look no further than this cheesy potato bake. This dish is made with layers of thinly sliced potatoes, cheese, and a rich and creamy beer sauce. And of course, the addition of beer adds a delicious and unique flavor that is sure to impress your guests.
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Swiss Cheese Mashed Potatoes
Main Ingredients: Russet Potatoes, Swiss Cheese, Sour Cream, Butter
If you're tired of the same old mashed potatoes, then this recipe is for you. These Swiss cheese mashed potatoes are packed with flavor and have a unique and delicious twist. The Swiss cheese adds a creamy and nutty flavor to the potatoes, while the beer in the sauce adds a rich and delicious element. These mashed potatoes will become a new family favorite in no time.
Ingredients:
• 6 medium potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded swiss cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
Once you have gathered all your ingredients, it's time to get started on this mouth-watering dish. The secret to perfectly cooked scalloped potatoes is to slice them thinly and evenly. This will ensure that they cook evenly and have a creamy texture. You can use a mandoline slicer or a sharp knife to achieve the desired thickness.
In a saucepan, melt butter over medium heat. Add in the flour and stir until well combined to create a roux. Slowly pour in the milk while continuously stirring to avoid lumps. Once the mixture thickens, remove it from the heat and add in the shredded swiss cheese. Stir until the cheese is melted and well incorporated.
Next, add in the garlic powder, dried thyme, salt, and pepper to the cheese sauce. These seasonings will add a delicious depth of flavor to the dish. Now it's time to assemble the scalloped potatoes. In a greased 9x13 inch baking dish, layer the sliced potatoes and pour the cheese sauce over them. Make sure to evenly coat the potatoes with the sauce.
Cover the dish with foil and bake at 375°F for 40-45 minutes or until the potatoes are tender. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly. Let the dish cool for a few minutes before serving.
Your swiss cheese scalloped potatoes are now ready to be enjoyed! This dish pairs well with roasted meats, grilled chicken, or can be served as a main course with a side salad. The creamy cheese sauce and tender potatoes make for a comforting and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
Now that you have the recipe, it's time to give it a go in your own kitchen. These swiss cheese scalloped potatoes are a crowd-pleaser and will surely become a regular on your dinner menu. So, gather your ingredients and get ready to indulge in this delicious and easy side dish. Happy cooking!
