18 Swiss Cheese Puffs Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Swiss cheese puffs, also known as gougères, are delicious bite-sized treats that are perfect for any occasion. These light and airy puffs are made with a simple choux pastry dough and filled with pockets of gooey melted cheese. They are a popular appetizer in Switzerland and can be found in many bakeries and cafes. In this article, we'll be sharing our tried and tested Swiss cheese puffs recipe that will have you and your guests coming back for more.
Main Ingredients: Broccoli Flowerets, Swiss Cheese, Mayo, Lemon Juice
This delicious dish is the perfect side for your beer can chicken. The creamy, cheesy sauce pairs perfectly with the juicy chicken and adds a touch of green to your plate. Plus, it's a great way to sneak in some veggies for picky eaters.
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Ham and Cheese Puffs
Main Ingredients: Puff Pastry Sheets, Butter, All Purpose Flour, Whole
These bite-sized puffs are a crowd-pleasing appetizer that will disappear in minutes. The combination of salty ham and creamy Swiss cheese in a flaky pastry is a match made in heaven. Serve them alongside your beer can chicken for a tasty and convenient meal.
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Gougères (Cheese Puffs)
Main Ingredients: Milk, Unsalted Butter, Salt, Cayenne Pepper, All
If you're looking for a fancier appetizer to impress your guests, look no further than gougères. These French cheese puffs are light, airy, and filled with nutty Swiss cheese. They make the perfect accompaniment to your beer can chicken and will make you feel like a gourmet chef.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This hearty and comforting dish is a great way to use up any leftover beer can chicken. The chicken is baked in a creamy Swiss cheese sauce and topped with a crispy breadcrumb topping. It's a great way to switch up your chicken dinner routine.
Take your burger game to the next level with this flavorful combination of mushrooms, onions, and Swiss cheese. The earthy mushrooms, sweet onions, and tangy Swiss cheese perfectly complement the smoky flavor of your beer can chicken.
Sliders are always a hit at parties, and these ham and Swiss sliders are no exception. The sweet and salty ham, melty Swiss cheese, and tangy Dijon mustard make for a mouthwatering combination. Serve them alongside your beer can chicken for a delicious and easy meal.
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Pepperoni, Swiss Cheese & Honey Mustard Puffs
Main Ingredients: Puff Pastry, Pepperoni, Deli Meat, Swiss Cheese, Fresh
If you're a fan of the classic pepperoni and cheese combo, you'll love these puffs. The addition of tangy honey mustard takes these bites to the next level and pairs perfectly with the bold flavor of your beer can chicken.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a lighter option to serve with your beer can chicken, try this Swiss chard frittata. Loaded with veggies and topped with nutty Swiss cheese, it's a healthy and delicious way to round out your meal.
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Swiss Turkey Casserole
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
Leftover turkey from Thanksgiving? Turn it into a tasty casserole with the addition of Swiss cheese. This hearty and satisfying dish is perfect for a cozy night in and pairs well with your beer can chicken for a complete meal.
Another delicious burger option, this mushroom Swiss burger is packed with flavor. The juicy mushrooms and tangy Swiss cheese are the perfect complement to your beer can chicken. Serve them up at your next backyard barbecue and watch them disappear.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Upgrade your beer can chicken with this stuffed chicken recipe. The tender chicken is filled with earthy mushrooms and nutty Swiss cheese, making every bite burst with flavor. It's a great way to take your chicken dinner to the next level.
These pinwheels are a fun and tasty way to use up any leftover beer can chicken. The sweet and salty ham and creamy Swiss cheese are rolled up in a flaky pastry and baked to perfection. They make a great appetizer or snack to enjoy with your chicken.
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Baked Mac & Swiss & Shrooms
Main Ingredients: Pasta, Mushrooms, Swiss Cheese, Cheese, Milk, Marjoram
Mac and cheese gets a gourmet twist with the addition of Swiss cheese and mushrooms. This creamy and indulgent dish is the perfect accompaniment to your beer can chicken and will have your taste buds singing.
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Slow Cooker Swiss Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Cream
If you're short on time, let your slow cooker do the work with this Swiss chicken recipe. The tender chicken is slow-cooked in a creamy Swiss cheese sauce, making it the perfect topping for your beer can chicken. Serve it over rice or pasta for a complete meal.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Bacon, chicken, and Swiss cheese...need we say more? This flavor-packed dish is the ultimate comfort food and pairs perfectly with your beer can chicken. Plus, it's made in one dish for easy clean-up.
Quiche is not just for breakfast! This savory ham and Swiss quiche is a delicious and easy dinner option that goes well with your beer can chicken. Serve it up with a side salad for a well-rounded meal.
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Traditional Swiss-Style Fondue (Prepared in Fondue Pot)
Main Ingredients: Swiss Cheese, Cheese, All Purpose Flour, Garlic, Dry
Take a trip to Switzerland with this traditional fondue recipe. The gooey, melty cheese is perfect for dipping bread, veggies, and even your beer can chicken. It's a fun and interactive way to enjoy a meal with family and friends.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a versatile dish that can be filled with any ingredients you have on hand. Add some Swiss cheese for a nutty and tangy flavor that will complement your beer can chicken. It's a great way to use up any leftovers and make a complete meal.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
If you love burgers but don't feel like firing up the grill, try this burger casserole instead. The hearty combination of mushrooms, Swiss cheese, and ground beef make for a satisfying and flavorful dish that pairs well with your beer can chicken.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
Take your chicken dinner up a notch with this classic French dish. The tender chicken is stuffed with ham and Swiss cheese and topped with a creamy sauce. It's a fancy and delicious way to enjoy your beer can chicken.
Ingredients:
1. Choux Pastry Dough
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 tsp of salt
- 1 cup of all-purpose flour
- 4 large eggs
2. Swiss Cheese Filling
- 1 1/2 cups of shredded Swiss cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 tsp of dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water, butter, and salt to a boil.
3. Reduce the heat to medium and add in the flour, stirring constantly until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove from heat and let it cool for 5 minutes.
5. Add in the eggs, one at a time, stirring well after each addition until the dough becomes smooth and glossy.
6. In a separate bowl, mix together the shredded Swiss cheese, Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
7. Fold in half of the cheese mixture into the choux pastry dough.
8. Using a pastry bag or a spoon, drop small mounds of the dough onto the prepared baking sheet.
9. Sprinkle the remaining cheese mixture on top of each puff.
10. Bake for 25-30 minutes, or until the puffs are golden brown and puffed up.
11. Serve warm and enjoy these delicious Swiss cheese puffs with your favorite dip or on their own.
Tips and Variations:
- For a more intense cheese flavor, you can add in some shredded Gruyere cheese along with the Swiss cheese.
- You can also experiment with different herbs and spices in the cheese filling, such as rosemary or oregano.
- If you don't have parchment paper, you can grease the baking sheet with butter or oil.
- These puffs can be made ahead of time and stored in an airtight container in the fridge. Just reheat them in the oven before serving.
Now that you have our delicious Swiss cheese puffs recipe, you can impress your friends and family with these delectable treats. They are perfect for parties, game nights, or even as a snack. Give them a try and let us know how they turn out!
