17 Swiss Cheese Pizza Recipe Elevate Your Taste Buds!

Published on: Mar 7, 2024

Swiss cheese pizza is a delicious and unique twist on the classic pizza dish. The combination of the creamy and nutty Swiss cheese with the tangy tomato sauce and crispy crust creates a mouth-watering flavor that will leave you craving more. This recipe is perfect for both pizza lovers and cheese enthusiasts, and it's easy to make at home. In this article, we will break down the steps to making the perfect Swiss cheese pizza, so you can impress your family and friends with your culinary skills.

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1 of 20

Broccoli Gratin with Swiss and Parmesan

Main Ingredients: Broccoli Flowerets, Swiss Cheese, Mayo, Lemon Juice
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Cheesy and delicious, this broccoli gratin is the perfect side dish for any beer can chicken recipe. The combination of Swiss and Parmesan cheese adds a rich and savory flavor to the tender broccoli, making it a crowd-pleasing dish.
2 of 20

Ham and Swiss Cheese Pizza with Dijon Sauce

Main Ingredients: Light Swiss Cheese, Honey, Dijon Mustard, Mayonnaise
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Take your pizza game to the next level with this mouth-watering Ham and Swiss Cheese Pizza. The addition of a tangy Dijon sauce adds a unique twist to the classic ham and cheese combo, making it a must-try for any pizza lover.
3 of 20

Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
DELICIOUS Creamy Swiss Chicken Bake | Lil' Luna
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Looking for a hearty and comforting dinner option? Look no further than this creamy Swiss cheese chicken bake. Tender chicken breasts are smothered in a cheesy Swiss sauce and baked to perfection, creating a dish that will please the whole family.
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Upgrade your burger game with this delicious Mushroom, Onion, and Swiss Burger. The combination of sautéed mushrooms and onions with melty Swiss cheese takes a classic burger to new heights, making it a must-try for any burger lover.
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Ham and Swiss Sliders - Life Made Simple
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These Ham and Swiss Sliders are the perfect appetizer or party food. The combination of savory ham and melty Swiss cheese on soft dinner rolls is a winning combination that will have everyone coming back for seconds.
6 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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For a lighter option, try this Swiss Chard Frittata loaded with fresh veggies and gooey Swiss cheese. Perfect for breakfast, brunch, or a quick weeknight dinner, this frittata is a delicious and healthy choice.
7 of 20

Swiss Turkey Casserole

Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
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Put those Thanksgiving leftovers to good use with this Swiss Turkey Casserole. Layered with turkey, stuffing, and Swiss cheese, this casserole is a delicious way to use up any remaining holiday food.
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Elevate your burger game with this Mushroom Swiss Burger. The juicy beef patty is topped with sautéed mushrooms and melty Swiss cheese, creating a mouth-watering combination that will satisfy any burger craving.
9 of 20

Mushroom and Swiss Stuffed Chicken

Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
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Take your chicken dinner to the next level with this Mushroom and Swiss Stuffed Chicken. Stuffed with a flavorful mushroom and Swiss cheese filling, this dish is sure to impress and satisfy.
Hot Ham and Swiss Pinwheels | The Recipe Critic
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These Ham and Swiss Pinwheels are a perfect party appetizer or snack option. Rolled up with savory ham and melty Swiss cheese, they are easy to make and even easier to devour.
11 of 20

Baked Mac & Swiss & Shrooms

Main Ingredients: Pasta, Mushrooms, Swiss Cheese, Cheese, Milk, Marjoram
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This Baked Mac & Swiss & Shrooms recipe takes the classic mac and cheese to a whole new level. The addition of Swiss cheese and sautéed mushrooms creates a rich and flavorful dish that is sure to become a family favorite.
12 of 20

Slow Cooker Swiss Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Cream
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For an easy and delicious weeknight meal, try this Slow Cooker Swiss Chicken. With just a few ingredients, this dish comes together in the slow cooker for a creamy and flavorful chicken dinner.
13 of 20

Bacon Swiss Cheese Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
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Bacon lovers, rejoice! This Bacon Swiss Cheese Chicken is a winning combination of crispy bacon and melty Swiss cheese on top of tender chicken breasts. It's a hearty and delicious dinner option that everyone will love.
Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss
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This Ham and Swiss Quiche is a delicious and easy breakfast or brunch option. Loaded with ham, Swiss cheese, and a flaky crust, it's a savory and satisfying way to start your day.
15 of 20

Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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Not a fan of ham? No problem! This versatile Quiche recipe can be customized with your favorite fillings, including Swiss cheese, vegetables, and more. It's a great way to use up leftover ingredients and create a delicious and customizable dish.
16 of 20

Traditional Swiss-Style Fondue (Prepared in Fondue Pot)

Main Ingredients: Swiss Cheese, Cheese, All Purpose Flour, Garlic, Dry
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No list of Swiss recipes would be complete without a traditional Swiss-Style Fondue. Melted Swiss cheese, wine, and spices come together in a fondue pot for a fun and interactive meal that is perfect for sharing with friends and family.
17 of 20

Mushroom and Swiss Burger Casserole

Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
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Combining the flavors of a delicious mushroom and Swiss burger with the convenience of a casserole, this Mushroom and Swiss Burger Casserole is a hearty and flavorful dinner option that is sure to please.
18 of 20

Swiss Chicken and Stuffing Casserole

Main Ingredients: Chicken Flavored Stuffing Mix, Boneless, Skinless
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For a comforting and satisfying meal, try this Swiss Chicken and Stuffing Casserole. Tender chicken, creamy Swiss cheese, and savory stuffing come together in a delicious and easy-to-make casserole that is perfect for any occasion.
19 of 20

Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
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This classic Chicken Cordon Bleu recipe features tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection. It's a crowd-pleasing dish that is sure to impress.
20 of 20

Swiss Chicken Crockpot

Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
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Let your slow cooker do the work with this easy and delicious Swiss Chicken Crockpot recipe. With just a few ingredients, you can have a creamy and flavorful chicken dinner ready to go at the end of a busy day.

Ingredients and Equipment

To make a scrumptious Swiss cheese pizza, you will need the following ingredients:

For the dough:

- 2 1/2 cups of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of sugar - 1 tablespoon of active dry yeast - 1 cup of warm water - 2 tablespoons of olive oil

For the toppings:

- 1 cup of tomato sauce - 2 cups of grated Swiss cheese - 1/2 cup of sliced mushrooms - 1/2 cup of diced bell peppers - 1/4 cup of diced onions - 1/4 cup of sliced black olives - Fresh basil leaves (optional) - Salt and pepper to taste In addition to these ingredients, you will need a pizza pan or baking sheet, a rolling pin, and a sharp knife to make the perfect Swiss cheese pizza.

Preparation

To start, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, mix the active dry yeast with the warm water and let it sit for 5 minutes until it becomes foamy. Slowly pour the yeast mixture into the flour mixture and add in the olive oil. Use your hands or a stand mixer to knead the dough until it becomes smooth and elastic. Cover the dough with a kitchen towel and let it rise for 30 minutes. While the dough is rising, prepare the toppings. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the grated Swiss cheese on top of the sauce, and then add the mushrooms, bell peppers, onions, and olives. Season with salt and pepper to your liking.

Baking

Once the pizza is topped with all the ingredients, place it in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. If desired, top with fresh basil leaves for an extra burst of flavor. Now, you have a delicious and homemade Swiss cheese pizza that is sure to impress your taste buds. This recipe is also easily customizable, so feel free to add your own favorite toppings or experiment with different types of cheese. Enjoy your cheesy creation with a glass of wine or your favorite beverage for a perfect meal. Try this recipe and you'll never look at pizza the same way again! Featured keywords: Swiss cheese pizza recipe, unique twist, mouth-watering flavor, pizza lovers, cheese enthusiasts, easy to make, homemade
17 swiss cheese pizza recipe Elevate your taste buds!

Broccoli Gratin with Swiss and Parmesan

yield: 5 total time: 40 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 6 cups broccoli flowerets bite-size, about 1 lb.
  • 1 cup swiss cheese finely grated, about 2 oz.
  • 6 tablespoons mayo I used 4 T light mayo and 2 T full-fat mayo
  • 1 tablespoon lemon juice fresh squeezed
  • 1/2 teaspoon Dijon mustard
  • ground black pepper fresh, to taste
  • 2 tablespoons green onions finely chopped
  • 3 tablespoons grated Parmesan cheese finely

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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