In addition to its delicious taste, Swiss cheese is also known for its unique holey appearance. While it is commonly used as a topping or ingredient in various dishes, one recipe that truly highlights the flavor and texture of Swiss cheese is the Swiss cheese panini. This grilled sandwich packs a punch of cheesy goodness and is perfect for a quick and satisfying meal. Here's a simple yet mouth-watering Swiss cheese panini recipe that you can easily make at home.
Main Ingredients: Mayonnaise, Brown Mustard, Cranberry Sauce, Salt
A twist on the classic Cuban sandwich, this panini features tender turkey, tangy pickles, and spicy mustard pressed between crispy bread. It's a perfect lunch option for any day of the week.
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Smoked Turkey Club Panini
Main Ingredients: Bacon, Sun Dried Tomatoes, Light Mayonnaise, Crusty
This panini takes the classic club sandwich to the next level. Smoked turkey, crisp bacon, juicy tomatoes, and creamy avocado are all pressed together for a flavorful and satisfying meal.
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Turkey Panini
Main Ingredients: Chutney, Dijon Mustard, Sourdough, Turkey, Swiss
This simple yet delicious panini is a great way to use up leftover Thanksgiving turkey. Layer slices of turkey, cranberry sauce, and gooey cheese between two slices of bread and press until crispy and golden brown.
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Leftover Ham and Cheese Panini
Main Ingredients: Bread, Butter, Glaze, Swiss Cheese, Sliced Ham, Fresh
Don't know what to do with all that leftover holiday ham? Turn it into a tasty panini! Layer sliced ham, sharp cheddar cheese, and a drizzle of honey between two slices of bread and press until warm and melty.
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Ham & Cheese Panini
Main Ingredients: Ciabatta Bread, Deli Meat, Swiss Cheese, Dijon Mustard
For a classic and comforting panini, look no further than this ham and cheese combo. Use your favorite type of ham and cheese, add a little Dijon mustard, and press until perfectly melted and crispy.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Fill a flaky pastry crust with eggs, cheese, and your choice of vegetables or meat, and bake until golden and set. Serve hot or cold for a delicious meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
A French classic, this panini features tender chicken, ham, and Swiss cheese pressed together for a deliciously melty and satisfying sandwich. Serve with a side of honey mustard for dipping.
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Pork Panini and Apple, Ham and Brie Panini
Main Ingredients: Chili, French Bread, Dill Pickle, Pork, Swiss Cheese
A combination of sweet and savory, this panini features slices of pork, tangy apples, creamy brie cheese, and a drizzle of honey. The flavors all come together perfectly when pressed between two slices of bread.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
This simplified version of the classic French dish is perfect for a quick and easy dinner. Layer chicken, ham, and cheese between two slices of bread, and press until the cheese is melted and the bread is crispy.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This traditional quiche features a flaky pastry crust filled with a rich and creamy custard, bacon, and Swiss cheese. It's a delicious and indulgent meal that is perfect for any time of day.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
For a hearty and satisfying panini, try this classic patty melt. A juicy burger patty, caramelized onions, and melty cheese are pressed between slices of buttery bread for a mouthwatering meal.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
Who says mac and cheese has to be boring? Turn it into a delicious panini by layering macaroni and cheese between two slices of bread and pressing until crispy and golden brown. Add some crispy bacon or tangy BBQ sauce for extra flavor.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
This panini takes the flavors of a classic frittata and turns them into a delicious sandwich. Layer spinach, tomatoes, and feta cheese between slices of bread and press until the cheese is melted and the bread is crispy.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
This classic deli sandwich is even better when pressed into a panini. Layers of corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing are pressed between slices of rye bread for a mouthwatering meal.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These mini paninis are perfect for parties or a quick and easy lunch. Layer ham, Swiss cheese, and a drizzle of honey mustard between sweet Hawaiian rolls and press until warm and melty.
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Italian Ham and Cheese Panini
Main Ingredients: Reduced Fat Swiss Cheese, Deli Ham, Bread Rolls, Olive
If you're craving a taste of Italy, try this delicious panini. Layer prosciutto, mozzarella cheese, and roasted red peppers between slices of crusty Italian bread and press until warm and crispy.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This panini features all the delicious flavors of the classic French dish in a handheld form. Tender chicken, ham, and Swiss cheese are pressed between slices of bread and served with a side of creamy honey mustard for dipping.
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Grilled Pepper Panini
Main Ingredients: Roasted Bell Peppers, Swiss Cheese, Salad Greens, Red
This vegetarian panini is bursting with flavor. Grilled bell peppers, mozzarella cheese, and a sprinkle of Italian seasoning are pressed between slices of bread until warm and crispy.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Take your taste buds on a trip to Cuba with these flavorful sliders. Layers of ham, pork, Swiss cheese, pickles, and mustard are pressed together between soft rolls for a delicious and portable meal.
For a true taste of the South, try this classic mac and cheese recipe. Made with a creamy cheese sauce and baked until golden and bubbly, it's the perfect comfort food for any occasion.
Ingredients
For the panini:
8 slices of sourdough bread
8 slices of Swiss cheese
8 slices of deli ham
4 tablespoons of butter, at room temperature
1 teaspoon of garlic powder
For the dipping sauce:
1/2 cup mayonnaise
2 tablespoons of Dijon mustard
1 teaspoon of honey
1 teaspoon of lemon juice
Salt and pepper to taste
Instructions
1. Preheat your panini press or grill pan over medium heat.
While the panini press or grill pan is heating up, assemble the sandwiches. Take two slices of sourdough bread and spread a tablespoon of butter on one side of each slice. Sprinkle some garlic powder on the buttered side of the bread.
2. Layer the Swiss cheese and deli ham on one slice of bread.
Place two slices of Swiss cheese and two slices of deli ham on the non-buttered side of one slice of bread. Make sure the cheese covers the ham completely to prevent it from sticking to the grill or panini press.
3. Top with the other slice of bread, buttered side facing up.
Place the other slice of bread on top of the ham and cheese, with the buttered side facing up.
4. Grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and crispy.
If using a panini press, close the lid and let the sandwich cook for about 3-4 minutes. If using a grill pan, use a spatula to press down on the sandwich while cooking to create those classic grill marks.
5. While the sandwich is grilling, prepare the dipping sauce.
Mix together the mayonnaise, Dijon mustard, honey, lemon juice, and salt and pepper in a small bowl. Adjust the ingredients to your taste.
6. Serve the Swiss cheese panini with the dipping sauce on the side.
Once the sandwich is cooked and the cheese is melted, remove it from the panini press or grill pan. Let it cool for a minute before cutting it in half and serving with the dipping sauce. Enjoy your delicious Swiss cheese panini!
With its gooey melted cheese and savory ham, this Swiss cheese panini is sure to become a favorite in your household. Give this recipe a try and experience the perfect combination of flavor, texture, and convenience. It's a panini that truly lives up to the reputation of Swiss cheese.
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