Swiss cheese onion bread is a mouth-watering treat that combines two beloved ingredients into one delicious loaf. The savory, nutty flavors of Swiss cheese perfectly complement the sweetness of caramelized onions, creating a harmony of flavors that will leave you wanting more. In this article, we will share with you a professional and well-organized recipe for making your own Swiss cheese onion bread at home. So, put on your apron and get ready to impress your friends and family with this delectable bread straight from your own oven. Let's get baking!
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
This delicious twist on the classic chicken cordon bleu is perfect for a family dinner or a potluck with friends. Layers of tender chicken, ham, and Swiss cheese are baked in a creamy sauce and topped with buttery bread crumbs for a comforting and satisfying meal.
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Swiss Onion Bread
Main Ingredients: Warm Water, Sugar, Yeast, Bread Flour, Dry Mustard
Take your bread game to the next level with this Swiss onion bread recipe. The combination of tangy Swiss cheese and sweet caramelized onions makes for a flavor explosion in every bite. Serve it as a side to your favorite soup or stew or enjoy it on its own as a tasty snack.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Upgrade your chicken dinner with this indulgent bacon Swiss cheese chicken recipe. Juicy chicken breasts are stuffed with crispy bacon and melty Swiss cheese for a mouthwatering meal that will have your taste buds singing. Serve it with a side of roasted vegetables for a well-rounded dinner.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Patty melts are a classic comfort food that are easy to make and always satisfying. This recipe takes it up a notch with the addition of Swiss cheese, creating a gooey and delicious sandwich that is sure to become a family favorite. Serve it with a side of fries for the ultimate indulgence.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
Impress your dinner guests with this elegant and decadent crab meat au gratin. Lump crab meat is smothered in a creamy Swiss cheese sauce and baked to golden perfection. Serve it as an appetizer or a main dish with a side of crusty bread for dipping.
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Mini Crustless Quiches with Zucchini and Swiss Cheese
Main Ingredients: Onion, Medium Zucchini, Large Carrot, Eggs, Heavy
These mini crustless quiches are perfect for a brunch gathering or as a grab-and-go breakfast on busy mornings. Packed with zucchini and Swiss cheese, they are a tasty and nutritious option that will keep you satisfied until lunchtime.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Sometimes, you just can't beat a classic. This recipe for a classic patty melt is simple and delicious, with layers of beef, Swiss cheese, and caramelized onions between two slices of toasted bread. Serve it with a side of pickles and chips for a classic diner experience at home.
Elevate your burger game with this mouthwatering mushroom, onion, and Swiss burger. Sautéed mushrooms and onions are piled on top of a juicy beef patty and topped with melted Swiss cheese, making for a flavorful and satisfying meal. Serve it with a side of sweet potato fries for a tasty twist.
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Ham and Swiss Cheese Croquettes
Main Ingredients: Deli Ham, Swiss Cheese, Butter, All Purpose Flour
These ham and Swiss cheese croquettes are the perfect appetizer for any party or gathering. Creamy mashed potatoes are combined with diced ham and Swiss cheese, formed into balls, and fried to golden perfection. Serve them with your favorite dipping sauce for a delicious and fun finger food.
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Mushroom and Swiss Cheese Salad
Main Ingredients: Sliced Mushrooms, Onion, Crushed Garlic, Swiss Cheese
Take your salad game to the next level with this mushroom and Swiss cheese salad. Sliced mushrooms and shredded Swiss cheese are tossed with mixed greens and a tangy vinaigrette, creating a refreshing and flavorful dish that is perfect for a light lunch or dinner.
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Creamy Cranberry and Swiss Cheese Dip
Main Ingredients: Swiss Cheese, Gruyere Cheese, All Purpose Flour
This creamy cranberry and Swiss cheese dip is the perfect addition to any holiday party or get-together. Tangy cranberry sauce is combined with cream cheese, Swiss cheese, and a touch of honey for a sweet and savory dip that pairs perfectly with crackers or bread.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
This Bisquick quiche is a quick and easy way to enjoy a delicious and hearty breakfast. With a flaky crust made from Bisquick mix and a filling of eggs, ham, and Swiss cheese, this quiche is sure to become a regular on your breakfast menu.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Spice up your sandwich game with these tasty Cuban sliders. Layers of ham, Swiss cheese, mustard, and pickles are pressed between Hawaiian rolls and baked to perfection. Serve them as an appetizer or a main dish with a side of plantain chips for a flavorful and satisfying meal.
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Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
If you love a good Reuben sandwich, you'll love this Reuben soup recipe. Packed with all the classic flavors of a Reuben, including corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this soup is sure to warm you up on a chilly day.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is a simple and delicious dinner option that the whole family will love. Tender chicken breasts are baked in a creamy sauce and topped with Swiss cheese and buttery bread crumbs for a comforting and satisfying meal.
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Main Ingredients: Chard, Sweet Potato, Onion, Olive Oil, Eggs, Cottage
This chard and carrot frittata is a nutritious and flavorful meal that is perfect for breakfast, lunch, or dinner. Packed with veggies and creamy Swiss cheese, it is a tasty and wholesome option that will leave you feeling satisfied and energized.
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Corned beef, Swiss cheese and caramelized onion Reuben...
Main Ingredients: Beef Brisket, Beer, Bay Leaf, Black Peppercorns
Put a twist on the classic Reuben sandwich with this recipe for a corned beef, Swiss cheese, and caramelized onion Reuben. The combination of tangy Swiss cheese and sweet caramelized onions takes this sandwich to new heights. Serve it with a side of potato chips for a tasty lunch or dinner option.
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This sausage breakfast casserole is a crowd-pleasing dish that is perfect for a weekend brunch or a holiday breakfast. Layers of sausage, eggs, and Swiss cheese are baked together for a hearty and delicious meal that will keep you full until lunchtime.
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Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This Amish breakfast casserole is a simple and flavorful dish that is perfect for feeding a crowd. With layers of eggs, ham, and Swiss cheese, it is a hearty and satisfying option that will please even the pickiest eaters. Serve it with a side of fresh fruit for a well-rounded meal.
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Sweet & Spicy Steak Pieces with Onion, Mushrooms &...
Main Ingredients: Beef, Onion, Mushrooms, Hoisin Sauce, Sambal Oelek
These sweet and spicy steak pieces are a tasty and simple dinner option that can be made on the grill or in the oven. Tender steak pieces are marinated in a sweet and spicy sauce and combined with sautéed onions and mushrooms and melted Swiss cheese for a delicious and satisfying meal.
Ingredients:
Bread:
3 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
1 tablespoon olive oil
Topping:
1 large onion, sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup shredded Swiss cheese
Before we dive into the recipe, let's talk about the star of the show - Swiss cheese. This cheese is known for its distinctive holes, which are created during the aging process. This adds a unique texture and flavor to the bread. You can use any type of Swiss cheese for this recipe, such as Emmental, Gruyere, or Appenzeller.
Instructions:
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add in the warm water and olive oil and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for 1 hour in a warm place.
Meanwhile, prepare the topping by sautéing the sliced onions in olive oil over medium heat until they are caramelized. Add in the salt and thyme and mix well.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and roll it out into a rectangle on a floured surface.
Spread the caramelized onions evenly over the dough, leaving about an inch of space around the edges.
Sprinkle the shredded Swiss cheese on top of the onions.
Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
Place the dough seam side down in a greased loaf pan.
Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
Let the bread cool in the pan for 10 minutes before removing it and slicing it to serve.
And there you have it, a delicious and impressive Swiss cheese onion bread that will surely be a hit with everyone who tries it. This bread is perfect for serving as an appetizer, alongside a soup or salad, or even as a side dish with your main course. The combination of Swiss cheese and caramelized onions is a match made in heaven, and this bread will leave you craving for more. So, go ahead and give this recipe a try, and let us know how it turns out for you!
