20 Swiss Cheese Mushroom Runza Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
The Swiss cheese mushroom runza recipe is a delicious and hearty dish that is perfect for any occasion. This recipe combines the comforting flavors of Swiss cheese, mushrooms, and runza bread to create a mouthwatering meal that will leave your taste buds begging for more. Whether you're a vegetarian looking for a new twist on the classic runza or a cheese lover in need of a hearty meal, this recipe is sure to become a staple in your kitchen. So, grab your apron and let's get cooking!
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Ingredients You'll Need
For the Runza Bread:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1/4 cup warm water
1/2 cup warm milk
3 tablespoons melted butter
1 egg, beaten
For the Filling:
1 tablespoon olive oil
1 onion, diced
8 ounces sliced mushrooms
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded Swiss cheese
Instructions
1. Make the Runza Bread:
In a large bowl, mix together the flour, sugar, and salt.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Add the yeast mixture, warm milk, melted butter, and beaten egg to the dry ingredients.
Knead the dough until it is smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover, and let it rise for 1 hour.
2. Prepare the Filling:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Stir in the mushrooms, garlic, thyme, oregano, salt, and pepper.
Cook until the mushrooms are tender, about 8 minutes.
Remove from heat and let cool slightly.
3. Assemble the Runzas:
Preheat your oven to 375°F.
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
Cut the dough into 6 equal pieces.
Place a spoonful of the mushroom filling and a handful of shredded Swiss cheese onto one half of each dough piece.
Fold the other half of the dough over the filling and press the edges together to seal.
Place the runzas on a greased baking sheet and bake for 25-30 minutes, until golden brown.
4. Serve and Enjoy!
Once the runzas are done baking, remove them from the oven and let them cool for a few minutes before serving. These Swiss cheese mushroom runzas are perfect for a quick lunch, a comforting dinner, or even as a party appetizer. Serve them hot and enjoy the delicious combination of flavors and textures in every bite.
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