Swiss cheese mushroom bread is a delicious and easy recipe that combines the rich and nutty flavors of Swiss cheese with the earthy and meaty taste of mushrooms. This bread is perfect for a cozy brunch or as a side dish for a hearty dinner. Not only is it a crowd-pleaser, but it's also a great way to use up any leftover cheese and mushrooms in your fridge. In this article, we will take you through a step-by-step guide on how to make this delectable Swiss cheese mushroom bread. So put on your apron and let's get baking!
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Ingredients
Dough:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
Mushroom Filling:
- 2 cups sliced mushrooms
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Topping:
- 1 cup shredded Swiss cheese
- 1 egg, beaten
- 1 tablespoon water
Instructions
To make the dough, start by dissolving the yeast in warm water in a large mixing bowl. Let it sit for 5 minutes until it becomes foamy. Then, add in the salt, sugar, and olive oil. Gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place.
While the dough is rising, prepare the mushroom filling. In a skillet, melt the butter over medium heat and add in the mushrooms, garlic, and parsley. Cook for 5 minutes until the mushrooms are tender. Season with salt and pepper to taste.
Once the dough has doubled in size, punch it down and roll it out into a rectangle shape on a floured surface. Spread the mushroom filling evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded Swiss cheese on top of the filling.
Next, tightly roll up the dough, starting from the longer side, and pinch the ends to seal. Place the roll seam side down in a greased loaf pan. Cover and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). In a small bowl, mix together the beaten egg and water. Brush the top of the bread with the egg wash. Bake for 30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Let the Swiss cheese mushroom bread cool for 5 minutes before removing it from the pan. Slice and serve warm. Enjoy this flavorful and savory bread with your loved ones!
Conclusion: This Swiss cheese mushroom bread recipe is a must-try for any cheese and mushroom lovers out there. With its simple ingredients and easy-to-follow steps, you'll have a delicious homemade bread in no time. So why not give this recipe a try and impress your family and friends with your baking skills? Happy cooking!
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