15 Swiss Cheese Mac N Cheese Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

Swiss cheese mac n cheese is a beloved comfort food that combines the creamy goodness of macaroni and cheese with the unique and nutty flavor of Swiss cheese. This classic dish is perfect for any occasion and is sure to please even the pickiest eaters. In this article, we will provide you with a professional and well-organized introduction to the Swiss cheese mac n cheese recipe, including tips and tricks for making the perfect dish every time.

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Macaroni and Cheese

Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
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Beer Can Chicken and macaroni and cheese may seem like an unlikely pairing, but trust us, it works. The beer adds a subtle flavor to the creamy, cheesy pasta, making it a perfect side dish for your chicken. Plus, it's a great way to use up any leftover chicken you may have.
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Macaroni and Cheese

Main Ingredients: Macaroni, Butter, Flour, Milk, Salt, Sugar, Velveeta R
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Take your mac and cheese game up a notch by adding some spinach to the mix. The greens add a pop of color and a healthy dose of nutrients to this classic comfort food. Not to mention, it pairs perfectly with the juicy, flavorful Beer Can Chicken.
3 of 20

Creamy Mac 'n' Cheese with Spinach

Main Ingredients: Macaroni, Butter, Flour, Milk, Ground Mustard, Egg
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Yes, you read that right. A quiche made with mac and cheese and topped with latticed bacon. This recipe takes indulgence to a whole new level but trust us, it's worth it. The combination of the rich, creamy quiche with the crispy bacon and tender chicken is out of this world.
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Macaroni & Cheese Quiche with Latticed Bacon

Main Ingredients: Bacon, Macaroni, Cheese, Eggs, Cream, Ground Nutmeg
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For a decadent twist on the classic mac and cheese, try adding some lobster to the mix. This recipe from the Jersey Shore Cookbook combines tender lobster, creamy mac and cheese, and of course, Beer Can Chicken for a meal that will transport you straight to the coast.
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Lobster Mac & Cheese from the Jersey Shore Cookbook

Main Ingredients: Macaroni, Cheddar Cheese, Monterey Jack Cheese, Swiss
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Upgrade your mac and cheese game with a touch of Irish flair. This recipe calls for Kerrygold Irish cheddar cheese, known for its rich and creamy flavor. Pair it with a juicy Beer Can Chicken for a meal that will have your taste buds dancing an Irish jig.
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Rich and creamy Kerrygold Irish mac and cheese

Main Ingredients: Macaroni, Unsalted Butter, Onion, Sugar, All Purpose
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If you're a cheese lover, this recipe is for you. This mac and cheese casserole calls for not one, not two, but three different types of cheese. And when served alongside a perfectly cooked Beer Can Chicken, it's a match made in heaven.
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3 Cheese Loaded Mac & Cheese Casserole

Main Ingredients: Macaroni, Bacon, Milk, Salt, Flour, Butter, Nutmeg
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Macaroni salad is a classic summer side dish, but this recipe takes it to the next level. With the addition of crispy bacon, hard-boiled eggs, and a tangy dressing, this macaroni salad is anything but ordinary. Serve it with some Beer Can Chicken for the ultimate summer meal.
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Macaroni Salad Supreme

Main Ingredients: Mayonnaise, Miracle Whip, Milk, Stone Ground Mustard
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Because everything is better with bacon, right? This mac and cheese recipe is loaded with crispy bacon and topped with a buttery breadcrumb topping for an extra crunch. Pair it with some juicy Beer Can Chicken for a meal that will satisfy all your cravings.
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Bacon Macaroni and Cheese

Main Ingredients: Bacon, Macaroni, Butter, All Purpose Flour, Milk
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For a taste of the South, try this traditional mac and cheese recipe. Made with sharp cheddar, butter, and a touch of hot sauce, this dish is sure to please any crowd. Serve it alongside some Beer Can Chicken for a true Southern feast.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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Looking for an easy, hands-off way to make mac and cheese? Look no further than this slow cooker recipe. With just a few simple ingredients, you can have a creamy, delicious mac and cheese ready to pair with your Beer Can Chicken.
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Creamiest Slow Cooker Mac and Cheese

Main Ingredients: Cooking Spray, Macaroni, Shells, Chicken Broth
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We couldn't resist including another recipe featuring Kerrygold Irish cheese. This mac and cheese is made with a blend of Kerrygold cheddar and Dubliner cheese, giving it a unique and delicious flavor. Serve it alongside a perfectly cooked Beer Can Chicken for a meal that will impress any guest.
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Kerrygold Irish mac and cheese

Main Ingredients: Macaroni, Unsalted Butter, Onion, Sugar, All Purpose
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Simple, yet delicious. This mac and cheese recipe is a no-fail option for any occasion. With just five ingredients, you can have a creamy, cheesy side dish to pair with your Beer Can Chicken.
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Awesome Macaroni and Cheese

Main Ingredients: Macaroni, Evaporated Milk, Milk, Large Eggs, Unsalted
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For a fancy twist on mac and cheese, try this recipe featuring white cheddar and truffle oil. The combination of rich, creamy cheese and earthy truffle flavor is a match made in heaven. And when served with Beer Can Chicken, it's a meal fit for a king.
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White Cheddar Truffle Mac and Cheese

Main Ingredients: Butter, Flour, 2 Milk, Whipping Cream, Macaroni, White
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Another lobster mac and cheese recipe, because why not? This one comes from the famous Labrador Lounge restaurant in New Jersey and is a must-try for any seafood lover. Pair it with some Beer Can Chicken for a surf and turf meal that will have you feeling like you're dining at a fancy restaurant.
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Labrador Lounge Lobster Mac and Cheese

Main Ingredients: Macaroni, Grated Parmesan Cheese, Lobster Meat, Cracked
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This casserole is a delicious way to use up any leftover Beer Can Chicken. It combines tender chicken, spinach, and a creamy sauce for a meal that is both comforting and nutritious.
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Chicken Florentine Casserole

Main Ingredients: Elbow Macaroni, Chicken, Condensed Cream Of Chicken
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This mac and cheese recipe is the definition of comfort food. Made with a blend of cheeses, milk, and butter, it's a classic Southern dish that pairs perfectly with Beer Can Chicken.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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If you're a fan of baked mac and cheese, this recipe is for you. With a crispy breadcrumb topping and a creamy cheese sauce, it's the ultimate comfort food. And when served with juicy Beer Can Chicken, it's a meal that will have you feeling warm and cozy.
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Baked Mac and Cheese

Main Ingredients: Elbow Macaroni, Butter, Flour, Salt, Dry Mustard, Milk
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With a name like "The Best Mac and Cheese Ever," you know this recipe is going to be good. Made with a blend of three different cheeses, this mac and cheese is rich and flavorful. And when served with Beer Can Chicken, it's a meal that will have you going back for seconds.
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The Best Mac and Cheese Ever

Main Ingredients: Elbow Macaroni, Milk, Table Cream, Unsalted Butter, All
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One more lobster mac and cheese recipe, because we just can't get enough. This one features a creamy, cheesy sauce and chunks of tender lobster meat. Pair it with some Beer Can Chicken for a meal that will make you feel like you're dining at a fancy seafood restaurant.
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Lobster Mac and Cheese

Main Ingredients: Lobster Tails, Elbow Macaroni, Butter, Italian Bread
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Yes, you read that right. A grilled cheese sandwich stuffed with mac and cheese. This indulgent recipe is perfect for when you want to take your mac and cheese game to the next level. And when served with some Beer Can Chicken, it's a meal that will leave you feeling satisfied and oh-so-happy.

Ingredients for Swiss Cheese Mac n Cheese

Making Swiss cheese mac n cheese requires just a few simple ingredients that you may already have in your pantry. These include:

Macaroni:

Macaroni is the classic pasta used in mac n cheese. You can also use other small pasta shapes such as shells or penne.

Butter:

Butter adds richness and flavor to the dish. You can use salted or unsalted butter, depending on your preference.

Milk:

Milk is essential for creating the creamy sauce in Swiss cheese mac n cheese. You can use whole milk for a richer sauce or skim milk for a lighter option.

Swiss Cheese:

Swiss cheese is the star of this dish, providing a nutty and slightly sweet flavor. You can use either shredded or sliced Swiss cheese.

Flour:

Flour is used to thicken the sauce and create a smooth texture. All-purpose flour works well in this recipe.

Seasonings:

Seasonings such as salt, pepper, and garlic powder can be added to enhance the flavor of the dish.

Instructions for Making Swiss Cheese Mac n Cheese

Step 1: Cook the Macaroni

Begin by cooking the macaroni according to package instructions. Be sure to salt the water for added flavor.

Step 2: Make the Cheese Sauce

In a separate saucepan, melt butter over medium heat. Once melted, whisk in flour until well combined. Gradually add in milk, whisking constantly, until the sauce begins to thicken. Add Swiss cheese and continue to stir until the cheese is fully melted and the sauce is smooth.

Step 3: Combine Macaroni and Cheese Sauce

Drain the cooked macaroni and add it to the cheese sauce, stirring until the macaroni is fully coated.

Step 4: Season and Serve

Add your desired seasonings to taste, such as salt, pepper, and garlic powder. Serve the Swiss cheese mac n cheese hot and enjoy the creamy, delicious flavors.

In Conclusion

Swiss cheese mac n cheese is a simple yet delicious dish that is perfect for any occasion. With just a few basic ingredients, you can create a creamy and flavorful mac n cheese that will be loved by all. So next time you're craving comfort food, give this recipe a try and discover the deliciousness of Swiss cheese mac n cheese.
15 swiss cheese mac n cheese recipe Elevate your taste buds!

Macaroni and Cheese

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons butter
  • 2 1/4 cups milk warmed
  • 1/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 dash ground nutmeg
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground black pepper freshly
  • 2 1/4 cups sharp cheddar cheese grated
  • 1 cup gruyère cheese or grated Swiss
  • 1/2 pound noodles macaroni
  • 1/3 cup dried breadcrumbs

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 120 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 18 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
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