20 Swiss Cheese Ice Cream Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

If you're a fan of unique and unconventional flavors, then you'll definitely want to try out this swiss cheese ice cream recipe. While it may sound strange at first, the combination of creamy, sweet ice cream and tangy, nutty swiss cheese creates a surprisingly delicious and complex flavor. Plus, this recipe is easy to make and doesn't require any fancy equipment, making it perfect for both novice and experienced home cooks. Let's dive into the details and discover how to make this tasty treat!

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1 of 20

Broccoli Gratin with Swiss and Parmesan

Main Ingredients: Broccoli Flowerets, Swiss Cheese, Mayo, Lemon Juice
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Broccoli Gratin with Swiss and Parmesan is a delicious and healthy side dish that is perfect for any meal. Rich and creamy Swiss cheese combined with the savory flavors of parmesan and broccoli make this dish a crowd-pleaser. Whether you are hosting a dinner party or looking for a new family favorite, this recipe is sure to impress. So, grab your ingredients and let's get started!
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Who doesn't love a good burger? This Mushroom, Onion & Swiss Burger takes the classic burger to a whole new level. Savory mushrooms and onions are sautéed and then topped with creamy and melty Swiss cheese. The combination of flavors and textures in this burger is sure to satisfy your taste buds. Whether you are grilling outside or cooking in the kitchen, this burger is a must-try.
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Ham and Swiss Sliders are the perfect appetizer or party food. Slices of ham and Swiss cheese are sandwiched between soft and buttery rolls and then baked to perfection. These sliders are a crowd-pleaser and can be easily multiplied for larger gatherings. They are also great for a quick and easy lunch or dinner option. Trust us, you won't be able to resist these delicious and satisfying sliders.
4 of 20

Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
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Looking for a new chicken recipe to add to your repertoire? This Creamy Swiss Cheese Chicken Bake is a must-try. Tender chicken breasts are coated in a creamy and flavorful Swiss cheese sauce and then topped with a crunchy breadcrumb topping. This dish is perfect for a cozy night in or for impressing guests. Give it a try and you'll see why it's one of our top 20 Beer Can Chicken recipes.
5 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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Frittatas are a great way to use up leftover ingredients and create a delicious and nutritious meal. This Light Swiss Chard Frittata is no exception. Loaded with fresh vegetables and creamy Swiss cheese, this frittata is perfect for breakfast, brunch, or even dinner. Plus, it's a great way to sneak in some healthy greens for those picky eaters in your life. Give it a try and see for yourself!
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Another take on the classic burger, this Mushroom Swiss Burger is bursting with flavor. Sautéed mushrooms and onions are topped with melty Swiss cheese and placed on a juicy burger patty. This burger is perfect for grilling season and can be easily customized with your favorite toppings. Trust us, this burger will become a new go-to in your household.
7 of 20

Swiss Turkey Casserole

Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
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Looking for a hearty and filling meal that can feed a crowd? This Swiss Turkey Casserole is the answer. Shredded turkey is combined with creamy Swiss cheese, savory herbs, and crunchy breadcrumbs to create a delicious and comforting casserole. It's the perfect dish for potlucks, family gatherings, or just a cozy night in.
8 of 20

Mushroom and Swiss Stuffed Chicken

Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
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This Mushroom and Swiss Stuffed Chicken is a show-stopping dish that is surprisingly easy to make. Tender chicken breasts are stuffed with sautéed mushrooms and onions and creamy Swiss cheese, then baked to perfection. It's a great option for a dinner party or a special date night at home. Trust us, this dish will impress even the toughest critics.
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These Ham and Swiss Pinwheels are the perfect appetizer for any occasion. Slices of ham and Swiss cheese are rolled up in soft and fluffy crescent roll dough and then baked to golden perfection. They are great for parties, game nights, or even as a quick and easy snack. Trust us, they are addictively delicious and will be a hit with everyone.
10 of 20

Baked Mac & Swiss & Shrooms

Main Ingredients: Pasta, Mushrooms, Swiss Cheese, Cheese, Milk, Marjoram
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Baked Mac & Swiss & Shrooms is a grown-up version of the classic mac and cheese. Creamy Swiss cheese and sautéed mushrooms are added to the traditional mac and cheese dish, taking it to a whole new level. This dish is great for a cozy night in or as a side dish for a family meal. Plus, it's a great way to sneak in some extra veggies for the kids.
11 of 20

Slow Cooker Swiss Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Cream
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For those busy days when you don't have time to cook, this Slow Cooker Swiss Chicken recipe is a lifesaver. Tender chicken breasts are cooked in a creamy and flavorful Swiss cheese sauce in the slow cooker, making it a hands-off and stress-free meal option. Serve it over rice or pasta for a satisfying and delicious dinner.
12 of 20

Bacon Swiss Cheese Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
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Bacon, Swiss cheese, and chicken are a winning combination in this Bacon Swiss Cheese Chicken recipe. Flavorful and juicy chicken breasts are topped with crispy bacon and melty Swiss cheese for a mouth-watering dish. It's perfect for a quick and easy weeknight meal that the whole family will love. Plus, who can resist anything with bacon?
Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss
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Quiche is a great option for breakfast, brunch, or even dinner. This Ham and Swiss Quiche is loaded with savory ham, creamy Swiss cheese, and flaky pie crust. It's a delicious and filling option for a family meal or a special occasion. Serve it with a fresh salad for a complete and satisfying meal.
14 of 20

Traditional Swiss-Style Fondue (Prepared in Fondue Pot)

Main Ingredients: Swiss Cheese, Cheese, All Purpose Flour, Garlic, Dry
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No list of Swiss recipes would be complete without a classic fondue option. This Traditional Swiss-Style Fondue is prepared in a fondue pot, making it a fun and interactive meal option for parties or a special date night. Cubes of bread are dipped into a creamy and flavorful Swiss cheese sauce for a truly delicious and memorable dining experience.
15 of 20

Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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Another delicious quiche option, this recipe is for a basic quiche that can be easily customized with your favorite ingredients. Flaky pie crust is filled with creamy Swiss cheese and savory ham, but you can add in vegetables, bacon, or any other ingredients you desire. It's a great way to use up leftovers and create a new and tasty dish.
16 of 20

Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
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This classic dish is a favorite for many, and this Chicken Cordon Bleu recipe is no exception. Tender chicken breasts are stuffed with savory ham and melty Swiss cheese, then breaded and baked to perfection. Serve it with a creamy sauce and your favorite side dishes for a restaurant-quality meal at home.
17 of 20

Mushroom and Swiss Burger Casserole

Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
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Love burgers but don't want to fire up the grill? This Mushroom and Swiss Burger Casserole is the perfect alternative. Cubes of bread are combined with sautéed mushrooms and onions and creamy Swiss cheese to create a savory and satisfying casserole. It's great for a quick and easy dinner or even as a potluck dish.
18 of 20

Swiss Chicken and Stuffing Casserole

Main Ingredients: Chicken Flavored Stuffing Mix, Boneless, Skinless
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This Swiss Chicken and Stuffing Casserole is a great option for a busy weeknight. Tender chicken breasts are combined with herb-seasoned stuffing and a creamy Swiss cheese sauce for a comforting and flavorful meal. It's also a great way to use up leftover chicken or Thanksgiving turkey. Serve it with a side of vegetables for a balanced and delicious meal.
19 of 20

Swiss Chicken Crockpot

Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
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If you love slow cooker meals, this Swiss Chicken Crockpot recipe is a must-try. Tender chicken breasts are cooked in a creamy and flavorful Swiss cheese sauce in the slow cooker, making it a convenient and delicious meal option. Serve it over rice or pasta for a satisfying and easy dinner.
20 of 20

Swiss Chicken in White Wine Sauce

Main Ingredients: Skinless Boneless Chicken Breasts, Butter, Ground Black
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Looking for a fancy and elegant dish to impress your dinner guests? This Swiss Chicken in White Wine Sauce is the answer. Tender chicken breasts are smothered in a rich and flavorful white wine sauce and topped with creamy Swiss cheese. Serve it with some roasted vegetables and a glass of wine for a decadent and delicious meal experience.

Ingredients

For the ice cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the swiss cheese mix-in:

  • 1/2 cup grated swiss cheese
  • 2 tbsp honey
  • 1/4 tsp black pepper

Instructions

  1. In a medium saucepan, heat the heavy cream and milk over medium heat until it reaches a simmer.
  2. In a separate bowl, whisk together the egg yolks, sugar, and salt until well combined.
  3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
  4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Transfer the mixture to a container and refrigerate until chilled, at least 2 hours or overnight.
  7. While the ice cream base is chilling, mix together the grated swiss cheese, honey, and black pepper in a small bowl. Set aside.
  8. Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer's instructions.
  9. During the last few minutes of churning, slowly add in the swiss cheese mixture to create ribbons of cheese throughout the ice cream.
  10. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Final Thoughts

Now that you have the recipe, it's time to get creative with your swiss cheese ice cream! You can experiment with different types of swiss cheese, such as gruyere or emmental, to see how it changes the flavor. You can also try adding in other mix-ins like nuts or chocolate chips for added texture. This unique and delicious ice cream is sure to be a hit with any adventurous dessert lover. Give it a try and see for yourself!
20 swiss cheese ice cream recipe They're simply irresistible!

Broccoli Gratin with Swiss and Parmesan

yield: 5 total time: 40 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 6 cups broccoli flowerets bite-size, about 1 lb.
  • 1 cup swiss cheese finely grated, about 2 oz.
  • 6 tablespoons mayo I used 4 T light mayo and 2 T full-fat mayo
  • 1 tablespoon lemon juice fresh squeezed
  • 1/2 teaspoon Dijon mustard
  • ground black pepper fresh, to taste
  • 2 tablespoons green onions finely chopped
  • 3 tablespoons grated Parmesan cheese finely

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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