16 Swiss Cheese Fondue Recipe With Cognac Experience Flavor Like Never Before!

Published on: Mar 21, 2024

The rich and indulgent Swiss cheese fondue recipe with cognac is a classic dish that has stood the test of time. This traditional Swiss dish is perfect for a cozy night in with friends or a romantic date night. The creamy cheese and warm cognac combine to create a delicious and comforting meal that will warm your soul. In this article, we will share with you a step-by-step guide on how to make the perfect Swiss cheese fondue with cognac.

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1 of 20

Fondue au Crémant (Fondue with Sparkling Wine)

Main Ingredients: White Wine, Cornstarch, Garlic, Gruyere, Appenzeller
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Indulge in the rich and creamy flavors of this savory fondue made with sparkling wine. It's the perfect dish to cozy up with on a cold winter night, and it's sure to be a hit at any dinner party. The combination of melted cheese and bubbly wine creates a deliciously decadent dip that will have everyone coming back for more.
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Between The Sheets

Main Ingredients: Cognac, Triple Sec, Light Rum, Fresh Lemon Juice
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Take your beer can chicken to the next level with this mouthwatering recipe for Between The Sheets. The chicken is marinated in a flavorful blend of herbs and spices, then cooked to perfection with a can of your favorite beer. The result is a juicy and tender chicken that will have your taste buds singing.
3 of 20

Homemade Gravy

Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
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Nothing pairs better with beer can chicken than a rich and flavorful gravy. This recipe takes the classic gravy to a whole new level with the addition of beer and herbs. The result is a savory and robust gravy that is the perfect addition to any chicken dish.
4 of 20

French Onion Soup

Main Ingredients: Yellow Onions, Unsalted Butter, Flour, Bay Leaf, Dried
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Warm up with a bowl of this classic French Onion Soup. Made with caramelized onions, beef broth, and a touch of beer, this soup is packed with flavor and will warm you up from the inside out. It's the perfect starter for any meal or a comforting dish on its own.
5 of 20

French Onion Soup (almost like Julia’s)

Main Ingredients: Yellow Onions, Butter, Olive Oil, Kosher Salt, Sugar
Best Classic French Onion Soup - Once Upon a Chef
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If you're a fan of Julia Child's cooking, then you'll love this recipe for French Onion Soup. It's a modern twist on the classic recipe, incorporating the use of beer and a variety of cheeses for a rich and indulgent flavor. Serve it with a crusty baguette for the ultimate French experience.
6 of 20

French Onion and Apple Soup

Main Ingredients: Butter, Onions, Red Apples, Flour, Beef Stock, Dry Red
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For a slightly sweeter take on French Onion Soup, try this recipe that combines the flavors of apples and onions. The apples add a touch of sweetness to the soup, while the beer and cheese keep it savory and hearty. It's a unique and delicious twist on a classic soup.
7 of 20

Gluten-Free French Onion Soup

Main Ingredients: Yellow Onions, Olive Oil, Unsalted Organic Butter, Raw
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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of French Onion Soup. This recipe uses gluten-free beer and flour to create a soup that is just as tasty as the original. It's a must-try for anyone with gluten sensitivities.
8 of 20

World’s Easiest French Onion Soup

Main Ingredients: Butter, Garlic, Caramelized Onions, Cognac, Fresh
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If you're short on time but still craving that classic French Onion Soup flavor, this recipe is for you. With only a handful of ingredients and minimal prep time, you can have a delicious and satisfying soup in no time. Plus, the addition of beer gives it an extra punch of flavor.
9 of 20

Classic French Onion Soup

Main Ingredients: Yellow Onions, Butter, Olive Oil, Garlic, Kosher Salt
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For a more traditional take on French Onion Soup, try this recipe that sticks to the classic ingredients and methods. It's simple, flavorful, and oh-so-comforting. The addition of beer adds a depth of flavor that takes this soup to the next level.
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Bring the restaurant experience home with this recipe for The Melting Pot's famous Swiss Cheese Fondue. Made with a variety of cheeses and a hint of beer, this fondue is perfect for dipping bread, vegetables, or anything else your heart desires. It's a fun and delicious way to enjoy a meal with friends and family.
11 of 20

Ham and Potato Swiss Cheese Fondue

Main Ingredients: Garlic, Riesling, Swiss Cheese, Gruyere Cheese
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For a heartier take on Swiss Cheese Fondue, try this recipe that incorporates ham and potatoes into the mix. The result is a filling and satisfying dip that is perfect for a cozy night in. The beer adds a subtle flavor that complements the other ingredients perfectly.
12 of 20

Melting Pot Cheddar Cheese Fondue

Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
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If you prefer a sharper cheese flavor, then this Cheddar Cheese Fondue recipe is for you. It's a variation of The Melting Pot's classic fondue, but with the addition of sharp cheddar cheese for a tangy and robust flavor. Serve it with your favorite dippers for a delicious and interactive meal.
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Stick to tradition with this recipe for a classic Swiss Cheese Fondue. Made with Gruyere and Emmental cheeses, this fondue is rich and creamy with a touch of beer for added flavor. It's the perfect dish for a fondue party or a cozy night in with your loved ones.
14 of 20

Coq au Vin

Main Ingredients: Olive Oil, Diced Pancetta, Bone In, Skin On Chicken
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This classic French dish is a must-try for any beer can chicken lover. Coq au Vin is a hearty and comforting stew made with chicken, vegetables, and of course, beer. The chicken is cooked to perfection in a rich and flavorful broth, making it a perfect dish for a chilly evening.
15 of 20

Beef Stroganoff

Main Ingredients: Butter, Cremini Mushrooms, Kosher Salt, Freshly Ground
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For a hearty and satisfying meal, try this recipe for Beef Stroganoff. Tender beef, mushrooms, and onions are cooked in a creamy and flavorful sauce made with beer, sour cream, and herbs. Serve it over egg noodles for a delicious and comforting dinner.
16 of 20

Cheese Fondue

Main Ingredients: Butter, Flour, Milk, Swiss Cheese, Cheddar Cheese
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This simple and versatile Cheese Fondue recipe is perfect for any occasion. Made with a blend of cheeses, beer, and spices, this fondue is creamy and flavorful, and it's the perfect way to enjoy a variety of dippers. Plus, it's easy to customize with your favorite cheeses and add-ins.
17 of 20

Melting Pot Swiss Cheese Fondue

Main Ingredients: Shredded Swiss Cheese, Shredded Gouda Cheese, Shredded
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If you're a fan of The Melting Pot's classic Swiss Cheese Fondue, then this recipe is for you. It's a copycat version of the restaurant's famous fondue, made with a blend of cheeses, beer, and a touch of seasoning. It's a must-try for any fondue lover.
18 of 20

Chicken Pot Pie

Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
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Put a twist on the classic chicken pot pie by incorporating beer can chicken into the mix. This recipe uses a creamy beer sauce and puff pastry for a delicious and comforting dish that is perfect for any weeknight dinner. Plus, it's a great way to use up leftover chicken!
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Lobster Newberg

Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
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Indulge in this luxurious dish that combines lobster, cream, and beer for a decadent and flavorful sauce. The lobster is cooked to perfection in a creamy and slightly tangy sauce, making it the perfect dish for a special occasion or a romantic dinner for two.
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Coq au Vin Julia Child's Coq au Vin

Main Ingredients: Salt, Pepper, Cognac, Red Wine, Homemade Chicken Stock
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For a truly authentic and delicious Coq au Vin, try this recipe based on Julia Child's famous version. It's a labor of love, but the result is a rich and flavorful dish that will transport you to the French countryside. The beer adds an extra layer of depth to the dish, making it a must-try for any beer can chicken lover.

Ingredients:

For the fondue:

  • 1 pound Gruyere cheese, grated
  • 1 pound Emmental cheese, grated
  • 1 clove garlic, halved
  • 1 cup dry white wine
  • 1 tablespoon cornstarch
  • 2 tablespoons cognac
  • Freshly ground black pepper, to taste

For dipping:

  • Cubed French bread
  • Assorted vegetables (such as broccoli, cauliflower, and carrots)
  • Apples, sliced
  • Cherry tomatoes

Instructions:

  1. In a large bowl, combine the grated Gruyere and Emmental cheese.
  2. Rub the inside of a cheese fondue pot with the halved garlic clove.
  3. In a small bowl, mix the cornstarch with a few tablespoons of the white wine until smooth.
  4. Heat the remaining white wine in the cheese fondue pot over medium heat until hot.
  5. Gradually add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth.
  6. Add the cornstarch mixture to the pot and continue stirring until the fondue thickens.
  7. Add the cognac and continue stirring until well combined.
  8. Season with freshly ground black pepper to taste.
  9. Transfer the cheese fondue pot to a fondue burner or keep on low heat to keep warm.
  10. Arrange the dipping ingredients on a platter.
  11. Enjoy dipping and swirling the bread and vegetables in the rich and flavorful Swiss cheese fondue with cognac.

Tips for Success:

  • Make sure to grate the cheese finely to ensure it melts smoothly and evenly.
  • Use a dry white wine such as Sauvignon Blanc or Chardonnay for the best flavor.
  • For a stronger cognac flavor, add more cognac to the fondue.
  • Be careful not to overheat the fondue or it may become stringy.
  • For a fun twist, try adding different herbs or spices to the fondue.

In Conclusion:

This Swiss cheese fondue recipe with cognac is a timeless dish that is perfect for any occasion. The combination of smooth and creamy cheese with the warm and rich flavors of cognac is simply irresistible. Impress your loved ones with this indulgent and delicious fondue, and savor every dip and swirl with a glass of your favorite wine.

16 swiss cheese fondue recipe with cognac Experience flavor like never before!

Between The Sheets

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 ounce cognac
  • 1 ounce triple sec
  • 1 ounce light rum
  • 1/4 ounce fresh lemon juice

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Sugar : 2 grams
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