17 Swiss Cheese Croquettes Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
In addition to being a delicious snack or appetizer, Swiss cheese croquettes are also a great way to use up leftover cheese. These crispy, savory bites are perfect for entertaining or a cozy night in. And the best part? They're easy to make and can be prepared ahead of time, making them a convenient option for any occasion. So, let's dive into this swiss cheese croquettes recipe and learn how to make these delectable treats in no time.
Main Ingredients: Broccoli Flowerets, Swiss Cheese, Mayo, Lemon Juice
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this Broccoli Gratin with Swiss and Parmesan recipe. The combination of creamy Swiss and tangy Parmesan cheese makes for a rich and flavorful dish that will have your taste buds dancing.
Start by steaming some fresh broccoli until it's tender but still has a bit of crunch. Then, mix together some heavy cream, Dijon mustard, garlic, and shredded Swiss cheese in a bowl. Toss the broccoli in the mixture and transfer it to a baking dish. Top with shredded Parmesan and bake until golden and bubbly. This decadent gratin is the perfect accompaniment to your beer can chicken.
2of 20
Ham and Swiss Cheese Croquettes
Main Ingredients: Deli Ham, Swiss Cheese, Butter, All Purpose Flour
If you're looking for a unique and delicious appetizer to serve alongside your beer can chicken, these Ham and Swiss Cheese Croquettes are sure to impress. These crispy, bite-sized treats are packed with chunks of ham and melty Swiss cheese for a flavor explosion in every bite.
To make these croquettes, mix together some mashed potatoes, diced ham, Swiss cheese, and chopped chives. Roll the mixture into small balls and coat them in a mixture of flour, eggs, and breadcrumbs. Then, fry them until golden brown and crispy. Serve them hot with your beer can chicken for a delicious and unique pairing.
3of 20
Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is the ultimate comfort food dish to enjoy with your beer can chicken. Tender chicken breasts are smothered in a rich and creamy sauce made with Swiss cheese, sour cream, and cream of chicken soup. It's then topped with a buttery breadcrumb and Parmesan cheese mixture for added texture and flavor.
To make this dish, start by baking some chicken breasts until they're cooked through. Then, mix together the sauce ingredients and pour it over the chicken. Top with the breadcrumb mixture and bake until the top is golden and the sauce is bubbly. Serve this indulgent dish alongside your beer can chicken for a satisfying meal.
Take your beer can chicken to the next level by serving it with these Mushroom, Onion & Swiss Burgers. These juicy burgers are loaded with sautéed mushrooms and onions, melted Swiss cheese, and a tangy Dijon mustard sauce for a burst of flavor in every bite.
To make these burgers, mix together some ground beef, Worcestershire sauce, garlic, and chopped onion. Form the mixture into patties and grill them until cooked to your liking. Then, top with sauteed mushrooms and Swiss cheese until the cheese is melted. Serve these delicious burgers alongside your beer can chicken for a hearty and satisfying meal.
These Ham and Swiss Sliders are the perfect party food to enjoy with your beer can chicken. These mini sandwiches are made with honey glazed ham, Swiss cheese, and a sweet and tangy sauce for a crowd-pleasing combination of flavors.
To make these sliders, start by slicing a package of Hawaiian rolls in half and placing the bottom half in a baking dish. Layer on some sliced ham and Swiss cheese. Then, mix together some melted butter, Dijon mustard, honey, and poppy seeds and pour it over the sliders. Top with the other half of the rolls and bake until golden and crispy. These sliders are a delicious and easy addition to your beer can chicken dinner.
6of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a lighter side dish to serve with your beer can chicken, this Light Swiss Chard Frittata is the perfect option. This egg-based dish is loaded with Swiss chard, crumbled feta cheese, and cherry tomatoes for a burst of flavor and nutrition.
To make this frittata, sauté some Swiss chard until wilted. Then, mix together some eggs, feta cheese, and chopped green onions in a bowl. Pour the mixture over the Swiss chard and top with halved cherry tomatoes. Bake until the eggs are set and the top is golden. This light and healthy dish pairs perfectly with your beer can chicken for a well-rounded meal.
7of 20
Swiss Turkey Casserole
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
This Swiss Turkey Casserole is a great way to use up leftover turkey from your beer can chicken dinner. This hearty casserole is made with cooked turkey, Swiss cheese, frozen peas, and cream of mushroom soup for a comforting and delicious meal.
To make this casserole, mix together some cooked turkey, peas, and Swiss cheese in a baking dish. Then, mix together some cream of mushroom soup, milk, and Worcestershire sauce and pour it over the turkey mixture. Top with breadcrumbs and bake until golden and bubbly. Serve this tasty casserole alongside your beer can chicken for a satisfying meal.
For a gourmet twist on the classic burger, try these Mushroom Swiss Burgers with your beer can chicken. These juicy burgers are topped with a sautéed mushroom and onion mixture and swiss cheese for a flavorful and satisfying meal.
To make these burgers, mix together some ground beef, Worcestershire sauce, garlic, and chopped onion. Form the mixture into patties and grill them until cooked to your liking. Then, top with the sautéed mushroom and onion mixture and Swiss cheese until melted. Serve these delicious burgers alongside your beer can chicken for a delicious and indulgent meal.
9of 20
Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Take your beer can chicken to the next level with this Mushroom and Swiss Stuffed Chicken recipe. This elegant dish is made with tender chicken breasts stuffed with a flavorful mixture of sauteed mushrooms, spinach, and Swiss cheese for a delicious and impressive meal.
To make this dish, start by pounding some chicken breasts until they're thin and even. Then, stuff them with the mushroom and spinach mixture and roll them up. Pan sear until golden and crispy, then finish cooking in the oven. Serve this elegant dish alongside your beer can chicken for a show-stopping meal.
If you're looking for a simple yet delicious appetizer to serve with your beer can chicken, these Ham and Swiss Pinwheels are a must-try. These savory bites are made with ham, Swiss cheese, and a tangy Dijon mustard spread, all rolled up in a flaky puff pastry for a tasty and satisfying snack.
To make these pinwheels, start by spreading a mixture of Dijon mustard and honey on a sheet of puff pastry. Top with sliced ham and Swiss cheese, then roll up and slice into pinwheels. Bake until golden and crispy, then serve alongside your beer can chicken for a delicious and easy meal.
11of 20
Baked Mac & Swiss & Shrooms
Main Ingredients: Pasta, Mushrooms, Swiss Cheese, Cheese, Milk, Marjoram
This Baked Mac & Swiss & Shrooms recipe is a delicious and indulgent side dish to enjoy with your beer can chicken. This creamy and cheesy mac and cheese is loaded with sauteed mushrooms, Swiss cheese, and a crispy breadcrumb topping for added texture and flavor.
To make this mac and cheese, cook some macaroni according to package instructions. In a separate pan, sauté some mushrooms until tender. Then, mix together some heavy cream, Dijon mustard, garlic, and shredded Swiss cheese in a bowl. Toss the cooked macaroni and mushrooms in the mixture and transfer to a baking dish. Top with breadcrumbs and bake until golden and bubbly. Serve this decadent mac and cheese alongside your beer can chicken for a satisfying meal.
12of 20
Slow Cooker Swiss Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Cream
If you're looking for an easy and hands-off side dish for your beer can chicken, this Slow Cooker Swiss Chicken recipe is the perfect option. This creamy and flavorful dish is made with chicken breasts, Swiss cheese, and a rich and tangy sauce that is sure to impress.
To make this dish, place some chicken breasts in a slow cooker and top with sliced Swiss cheese. In a separate bowl, mix together some cream of chicken soup, milk, and Worcestershire sauce, then pour it over the chicken. Cook on low for 4-6 hours, then serve alongside your beer can chicken for a delicious and easy meal.
13of 20
Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
This Bacon Swiss Cheese Chicken recipe is a delicious and indulgent side dish to enjoy with your beer can chicken. This flavorful and cheesy chicken is wrapped in crispy bacon for a mouthwatering combination of flavors and textures.
To make this dish, start by wrapping some chicken breasts in strips of bacon. Then, top with shredded Swiss cheese and bake until the chicken is cooked through and the bacon is crispy. Serve this decadent dish alongside your beer can chicken for a satisfying meal.
This Ham and Swiss Quiche is a great way to elevate your beer can chicken dinner. This savory and satisfying dish is made with a flaky pie crust filled with diced ham, Swiss cheese, and a rich and creamy egg custard for a delicious and comforting meal.
To make this quiche, start by blind baking a pie crust. Then, top with the ham and Swiss cheese and pour over the custard mixture. Bake until the filling is set and the crust is golden. Serve this delicious quiche alongside your beer can chicken for a filling and flavorful meal.
15of 20
Traditional Swiss-Style Fondue (Prepared in Fondue Pot)
Main Ingredients: Swiss Cheese, Cheese, All Purpose Flour, Garlic, Dry
This Traditional Swiss-Style Fondue is the perfect party food to enjoy with your beer can chicken. This rich and creamy cheese fondue is made with a blend of Swiss cheeses, white wine, and Kirsch for a delicious and indulgent dipping sauce for bread, veggies, and more.
To make this fondue, mix together some shredded Swiss cheese with flour. In a fondue pot, heat up some white wine and Kirsch, then gradually add the cheese mixture until melted and smooth. Serve this delicious fondue alongside your beer can chicken for a unique and delicious dining experience.
16of 20
Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
If you're looking for a lighter and healthier side dish to serve with your beer can chicken, this Quiche recipe is a great option. This crustless quiche is filled with spinach, ham, Swiss cheese, and cherry tomatoes for a nutritious and flavorful dish.
To make this quiche, start by sautéing some spinach until wilted. Then, mix together some eggs, milk, diced ham, shredded Swiss cheese, and the spinach in a bowl. Pour the mixture into a pie dish and top with halved cherry tomatoes. Bake until the filling is set and the top is golden. Serve this light and tasty quiche alongside your beer can chicken for a well-rounded meal.
17of 20
Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
This Mushroom and Swiss Burger Casserole is a delicious and unique way to enjoy your beer can chicken. This hearty casserole is made with all the classic burger ingredients like ground beef, Swiss cheese, and buns, but in casserole form for an easy and satisfying meal.
To make this casserole, start by cooking some ground beef with chopped onion and minced garlic. Then, mix in some Worcestershire sauce and ketchup. Layer the meat mixture in a baking dish with sliced Swiss cheese and diced buns. Bake until the cheese is melted and the buns are toasted. Serve this tasty casserole alongside your beer can chicken for a unique and delicious meal.
18of 20
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
For a classic and elegant side dish to serve with your beer can chicken, try this Chicken Cordon Bleu recipe. This indulgent dish is made with chicken breasts stuffed with ham and Swiss cheese, then breaded and baked until golden and crispy.
To make this dish, start by pounding some chicken breasts until thin. Then, stuff them with sliced ham and Swiss cheese, roll them up, and secure with toothpicks. Coat the chicken in flour, egg, and breadcrumbs, then bake until golden and cooked through. Serve this elegant dish alongside your beer can chicken for a satisfying and indulgent meal.
19of 20
Swiss Chicken and Stuffing Casserole
Main Ingredients: Chicken Flavored Stuffing Mix, Boneless, Skinless
This Swiss Chicken and Stuffing Casserole is a hearty and comforting dish to enjoy with your beer can chicken. This casserole is made with cooked chicken, Swiss cheese, and a creamy and flavorful sauce topped with crispy stuffing for added texture and flavor.
To make this casserole, mix together some cream of chicken soup, sour cream, and shredded Swiss cheese in a bowl. In a separate bowl, mix together some stuffing mix and melted butter. Layer the chicken in a baking dish, top with the sauce, and then the stuffing. Bake until golden and bubbly. Serve this delicious casserole alongside your beer can chicken for a satisfying and comforting meal.
20of 20
Swiss Chicken Crockpot
Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
This Swiss Chicken Crockpot recipe is a great way to enjoy a flavorful and hands-off side dish with your beer can chicken. This creamy and tangy chicken is made with chicken breasts, Swiss cheese, and a rich and flavorful sauce that cooks to perfection in the slow cooker.
To make this dish, place some chicken breasts in the slow cooker and top with slices of Swiss cheese. In a separate bowl, mix together some cream of chicken soup, Dijon mustard, and Worcestershire sauce, then pour it over the chicken. Cook on low for 4-6 hours, then serve alongside your beer can chicken for a delicious and easy meal.
Ingredients:
For the croquettes:
2 cups mashed potatoes
1 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup minced onion
1/4 cup minced garlic
1/4 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon honey
1/4 teaspoon cayenne pepper
Instructions:
In a large bowl, mix together the mashed potatoes, Swiss cheese, Parmesan cheese, parsley, onion, garlic, and flour. Season with salt and pepper to taste.
Using your hands, form the mixture into small balls or croquette shapes.
In a separate bowl, beat the eggs. In another bowl, place the breadcrumbs.
Dip each croquette in the beaten eggs and then coat with breadcrumbs.
In a large skillet, heat oil over medium heat. Fry the croquettes until golden brown and crispy, about 3-4 minutes on each side.
Remove the croquettes from the oil and place on a paper towel-lined plate to drain excess oil.
To make the dipping sauce, mix together the mayonnaise, Dijon mustard, honey, and cayenne pepper in a small bowl.
Serve the Swiss cheese croquettes with the dipping sauce on the side and enjoy!
Make-ahead tip:
If you want to prepare the croquettes ahead of time, you can freeze them after coating them with breadcrumbs. When ready to serve, fry them frozen and add an extra minute or two to the cooking time.
With its gooey, melty Swiss cheese center and crispy, golden exterior, these croquettes are the perfect balance of textures and flavors. Serve them as a party appetizer or as a side dish for your next family dinner. Either way, they are sure to be a crowd-pleaser. So, next time you have leftover cheese, remember this recipe and give these Swiss cheese croquettes a try.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
