17 Swiss Cheese Crackers Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Satisfy your cravings for something savory and crunchy with this delicious swiss cheese crackers recipe. These bite-sized treats are perfect for snacking or serving at parties, and they are surprisingly easy to make. With just a few simple ingredients, you can whip up a batch of these swiss cheese crackers that will have everyone coming back for more.
Main Ingredients: Almond Flour, Grated Parmesan, Swiss Cheese, Salt
Looking for a low-carb alternative to traditional crackers? These keto cheese crackers are the perfect snack for those following a keto diet. Made with a combination of almond flour, shredded cheddar cheese, and spices, these crackers are not only delicious but also packed with protein and healthy fats. They are also gluten-free, making them a great option for those with dietary restrictions.
2of 20
Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic dish that is perfect for any meal of the day. Whether you're looking for a quick breakfast or a hearty dinner, quiche is always a crowd-pleaser. This recipe uses a flaky homemade crust and a creamy filling loaded with veggies and cheese. It's an easy and satisfying dish that will become a staple in your recipe collection.
3of 20
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
Chicken Cordon Bleu is a popular French dish that combines tender chicken, ham, and Swiss cheese. This recipe takes a modern twist on the classic dish by using chicken tenders instead of a whole chicken breast. The result is a delicious and easy-to-make meal that is perfect for any day of the week. Serve it with a side of roasted vegetables for a complete and healthy dinner.
4of 20
Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to enjoy the flavors of Chicken Cordon Bleu, this easy recipe is for you. Using pre-made chicken tenders and deli ham, this dish comes together in no time. The addition of Dijon mustard and breadcrumbs give it a tasty and crunchy exterior, while the melted Swiss cheese adds a creamy and indulgent touch. It's a simple and delicious meal that the whole family will love.
5of 20
Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
Macaroni and cheese is the ultimate comfort food. With its creamy and cheesy sauce and tender pasta, it's a dish that everyone loves. This recipe takes the classic dish to the next level by adding a crispy breadcrumb topping and a blend of three different cheeses. It's a rich and decadent dish that is perfect for a cozy night in or as a side for your next family gathering.
6of 20
Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Quiche Lorraine is a classic French dish that is traditionally made with bacon, cheese, and a custard-like filling. This recipe stays true to the original version, using a buttery homemade crust and a simple filling of bacon, Swiss cheese, and eggs. It's a simple yet delicious dish that is perfect for brunch or as a light lunch option.
7of 20
Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
The patty melt is a classic American sandwich that is made with a beef patty, caramelized onions, and melted cheese between two slices of bread. This recipe adds a twist to the classic by using a combination of ground beef and ground pork for the patty, giving it a juicy and flavorful taste. The addition of Worcestershire sauce and Dijon mustard adds a tangy and savory touch to this beloved sandwich.
8of 20
Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
Frittatas are a versatile and easy dish that can be enjoyed for breakfast, lunch, or dinner. This recipe combines baby spinach, cherry tomatoes, and feta cheese for a healthy and flavorful frittata. It's a great way to incorporate more vegetables into your diet and can be served hot or cold, making it a great option for meal prep.
9of 20
Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
The Reuben sandwich is a beloved deli sandwich that is made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. This recipe puts a spin on the classic by using pastrami instead of corned beef, adding a rich and smoky flavor. It's a hearty and satisfying sandwich that is perfect for a quick lunch or dinner.
10of 20
Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These ham and cheese sliders are the perfect party food. Made with Hawaiian rolls, deli ham, and Swiss cheese, these sliders are easy to make and always a crowd-pleaser. The addition of a tangy and sweet honey mustard glaze takes these sliders to the next level. They are great for game day, potlucks, or any gathering where you want to impress your guests.
11of 20
Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This Chicken Cordon Bleu recipe is a classic dish that is perfect for a special occasion or a fancy dinner at home. The chicken breasts are stuffed with ham and Swiss cheese, then coated in a crispy breadcrumb coating and baked to perfection. The result is a tender and flavorful chicken dish that is sure to impress.
12of 20
Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you can't decide on just one type of quiche, why not make four? This recipe shows you how to make mini quiches in four different flavors: spinach and feta, bacon and cheddar, mushroom and gruyere, and broccoli and cheddar. They are perfect for a brunch spread or as a party appetizer. Plus, they freeze well, so you can make a big batch and have them on hand for a quick and easy breakfast option.
13of 20
Melting Pot Cheddar Cheese Fondue
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
Fondue is a fun and interactive way to enjoy a meal with friends or family. This recipe uses cheddar cheese, beer, and a hint of Dijon mustard for a rich and flavorful cheese fondue. Serve it with an assortment of bread, vegetables, and meats for dipping, and you have a delicious and communal meal that everyone will love.
14of 20
Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Cuban sandwiches are a delicious combination of ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. This recipe takes all those flavors and turns them into easy-to-make sliders. The key to these sliders is the homemade mojo sauce, which adds a tangy and citrusy kick to the sandwiches. They are perfect for a quick lunch or as a party appetizer.
Macaroni and cheese is a staple in Southern cooking, and everyone has their own unique recipe. This recipe takes a traditional approach, using a creamy and cheesy sauce made with cheddar cheese and evaporated milk. The addition of a crunchy breadcrumb topping gives it a delicious and satisfying texture. It's a classic dish that will never go out of style.
16of 20
The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
This recipe claims to have the secret to making the perfect Reuben sandwich, and we have to agree. The key to this sandwich is the homemade Russian dressing, which is a combination of mayonnaise, ketchup, relish, and spices. It adds a tangy and creamy element to the sandwich that takes it to the next level. Serve it with a side of coleslaw for a complete and delicious meal.
17of 20
Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
If you love lasagna but don't have the time to make it from scratch, this recipe is for you. It uses pre-made lasagna noodles and a simple and flavorful chicken and spinach filling. The addition of garlic and Parmesan cheese gives it a delicious and savory taste. It's an easy and delicious twist on traditional lasagna that will become a family favorite.
18of 20
Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
This green bean casserole recipe is a family favorite that has been passed down for generations. Made with fresh green beans, cream of mushroom soup, and crispy fried onions, it's a classic dish that is perfect for holidays or any family gathering. It's a simple yet delicious side dish that will have everyone asking for the recipe.
19of 20
Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These ham and cheese sliders are similar to the Hawaiian roll sliders mentioned earlier, but with a different twist. Instead of using honey mustard, this recipe uses a creamy and tangy poppy seed dressing that pairs perfectly with the ham and Swiss cheese. They are easy to make and always a crowd-pleaser.
20of 20
Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Similar to the patty melt mentioned earlier, this recipe takes a different approach by using ground turkey instead of beef or pork. The result is a healthier and lighter version of the classic sandwich. The addition of caramelized onions and melted Swiss cheese makes it a flavorful and satisfying meal.
Ingredients:
For the crackers:
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 cup grated swiss cheese
1/4 cup cold butter, cut into small pieces
2-3 tablespoons cold water
For the topping:
1 egg, beaten
1/4 cup grated swiss cheese
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Instructions:
In a large mixing bowl, combine the flour, salt, baking powder, garlic powder, onion powder, dried thyme, and dried basil. Mix well.
Add in the grated swiss cheese and cold butter. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle in the cold water, one tablespoon at a time, and mix until the dough comes together. You may not need all of the water, so add it gradually to avoid making the dough too wet.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a small cookie cutter or a knife to cut out your desired shapes.
Place the crackers on the prepared baking sheet, leaving about 1 inch of space between each one.
In a small bowl, mix together the beaten egg, grated swiss cheese, dried thyme, and dried basil for the topping. Brush this mixture over the crackers.
Bake the crackers for 12-15 minutes, or until they are golden brown and crispy.
Let the swiss cheese crackers cool for a few minutes before serving. Enjoy!
This swiss cheese crackers recipe is a simple and delicious way to satisfy your snack cravings. With the added flavors of garlic, onion, thyme, and basil, these crackers are a step above your average cheese crackers. Plus, the use of real grated swiss cheese adds a depth of flavor that can't be replicated with processed cheese products. Serve these at your next party or keep them on hand for a quick and tasty snack. Either way, these swiss cheese crackers are sure to be a hit!
