20 Swiss Cheese Corned Beef Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
If you're a fan of hearty and delicious meals, then you cannot go wrong with a Swiss cheese corned beef recipe. This classic dish combines the rich and tangy flavors of corned beef with the creamy and nutty taste of Swiss cheese, resulting in a mouthwatering combination that is sure to please any palate. Not to mention, it's a breeze to make and perfect for a quick weeknight dinner or a special occasion. Let's dive into the details of this delectable recipe and learn how to make it in just a few simple steps.
Leftover Corned Beef Soup with Sauerkraut and Tomatoes
Main Ingredients: Onion, Olive Oil, Minced Garlic, Dried Thyme, Homemade
Don't let your leftover corned beef go to waste! Turn it into a delicious, hearty soup by adding sauerkraut and tomatoes. The tangy sauerkraut pairs perfectly with the rich and savory corned beef, making for a satisfying and comforting meal.
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Corned Beef and Swiss Cheese Frittata
Main Ingredients: Eggs, Corned Beef, Rye Bread, Swiss Cheese, Milk, Salt
Bust out your cast iron skillet and whip up this delicious frittata loaded with corned beef and Swiss cheese. This hearty breakfast dish is easy to make and will keep you full and energized all morning long.
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Corned Beef Casserole with Cabbage
Main Ingredients: Russet Potatoes, Carrot, Cabbage, Corned Beef, Butter
This casserole is the ultimate comfort food, combining tender corned beef with cabbage and a creamy sauce. Top it off with some buttery breadcrumbs and bake until golden and bubbly.
Main Ingredients: Cauliflower, Sour Cream, Swiss Cheese, Green Onion
If you're watching your carb intake, this low-carb Reuben bake is the perfect way to use up your leftover corned beef. This gluten-free dish is packed with all the classic Reuben flavors without all the carbs.
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Corned Beef Sandwich
Main Ingredients: Butter, Pumpernickel, Russian Dressing, Coleslaw, Salt
Keep it simple with a classic corned beef sandwich. Layer thinly sliced corned beef on your favorite bread, add some tangy mustard and crisp lettuce, and you've got yourself a delicious and easy lunch.
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Corned Beef Burgers
Main Ingredients: Corned Beef, Ground Chuck, Ground Black Pepper, Salt
Take your burger game to the next level with these flavorful corned beef burgers. Mix ground beef with corned beef and seasonings for a unique and tasty twist on a classic favorite.
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Corned Beef Reuben
Main Ingredients: Corned Beef, Seedless Rye, Swiss Cheese, Sauerkraut
No list of corned beef recipes would be complete without the iconic Reuben sandwich. Pile corned beef, sauerkraut, and Swiss cheese on rye bread, and grill until the cheese is melted and bubbly.
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Leftover Corned Beef Sliders
Main Ingredients: Beef Brisket, Brown Sugar, Sweet Onion, Stout, Beef
If you're hosting a party or just looking for a fun finger food, these leftover corned beef sliders are a must-try. Soft, buttery rolls are filled with tender corned beef, tangy sauerkraut, and melty Swiss cheese for the perfect bite-sized sandwich.
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Air Fryer Pub Style Corned Beef Egg Rolls
Main Ingredients: Egg Roll Wrappers, Eggs, Corned Beef, Swiss Cheese
Put a fun twist on traditional egg rolls by filling them with corned beef and sauerkraut. Crispy on the outside and loaded with savory flavors on the inside, these egg rolls are sure to be a hit.
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Canned Corned Beef Sandwich
Main Ingredients: Ciabatta Rolls, Corned Beef, Caramelized Onions
If you're short on time, this canned corned beef sandwich is the perfect solution. Simply slice the canned corned beef and pile it on your favorite bread for a quick and easy meal.
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Corned Beef Breakfast Sammie
Main Ingredients: English Muffin, Corned Beef, Egg, Salt, Ground Black
Who says corned beef is just for lunch and dinner? Start your day off right with this hearty breakfast sandwich loaded with corned beef, fried egg, and melty cheese.
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Corned Beef Hash Breakfast Sandwich
Main Ingredients: Corned Beef, Large Russet Potatoes, Large Yellow Onion
Take your breakfast sandwich to the next level by adding corned beef hash. This indulgent sandwich is sure to become a weekend favorite.
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Cheesy Corned Beef Sliders
Main Ingredients: Hawaiian Rolls, Dressing, Corned Beef, Swiss Cheese
These sliders are a great way to use up leftover corned beef. Pile it on top of sweet Hawaiian rolls and top with gooey melted cheese for a delicious and easy snack.
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Irish Cast Iron Skillet Corned Beef Colcannon Casserole
Main Ingredients: Butter, Large Onion, Cabbage, Salt, Coarse Ground Black
This traditional Irish dish combines mashed potatoes, cabbage, and corned beef for a hearty and filling casserole. Made in a cast iron skillet, it's the perfect comfort food for a cold evening.
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Homemade Corned Beef Sauerkraut Reuben Sandwich
Main Ingredients: Corned Beef, Sauerkraut, Swiss Cheese, Rye Bread
For a homemade take on the classic Reuben, try this recipe that includes homemade corned beef and sauerkraut. The flavors are unbeatable and well worth the effort.
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Corned Beef and Cabbage Quesadillas
Main Ingredients: Large Flour Tortillas, Swiss Cheese, Corned Beef
Put a twist on St. Patrick's Day by turning your corned beef and cabbage into quesadillas. The combination of savory corned beef, tender cabbage, and melted cheese is a match made in heaven.
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Corned Beef and Cabbage Quesadilla
Main Ingredients: Pita, Corned Beef, Green Cabbage, Swiss Cheese, Brown
If you're looking for a lighter option, try this quesadilla recipe that uses cabbage instead of tortillas. It's a gluten-free and low-carb alternative that is still bursting with flavor.
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Creamy Corned Beef and Cabbage Soup
Main Ingredients: Onions, Celery, Butter, All Purpose Flour, Cream
This soup is a delicious way to use up leftover corned beef. The creamy broth is loaded with tender cabbage, chunks of corned beef, and flavorful seasonings.
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Corned Beef Brisket and Reubens
Main Ingredients: Rye Bread, Thousand Island Salad Dressing, Corn Beef
This recipe combines the best of both worlds by using leftover corned beef brisket to make Reuben sandwiches. The addition of horseradish adds a kick of flavor that takes this sandwich to the next level.
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Corned Beef and Cabbage Enchiladas
Main Ingredients: Corned Beef, Sauerkraut, Swiss Cheese, Brown Rice
For a unique twist on enchiladas, try this recipe that uses corned beef and cabbage as the filling. The combination of savory corned beef and tangy cabbage makes for a tasty and unexpected flavor profile.
The Ingredients You'll Need
To make this Swiss cheese corned beef recipe, you'll need the following ingredients:
- 2 pounds of corned beef
- 1 large onion
- 2 cloves of garlic
- 1 cup of beef broth
- 1 cup of shredded Swiss cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Preparing the Corned Beef
To start, place the corned beef in a large pot and cover it with water. Bring the water to a boil, then reduce the heat and let it simmer for about 3 hours. This will ensure that the corned beef is tender and juicy. Once it's done, drain the water and set the corned beef aside to cool.
Making the Swiss Cheese Sauce
While the corned beef is cooling, you can start preparing the Swiss cheese sauce. In a separate pan, melt the butter over medium heat. Then, add in the chopped onion and minced garlic and sauté until they become fragrant and translucent. Next, pour in the beef broth and let it simmer for a few minutes. Finally, add in the shredded Swiss cheese, stirring constantly until it melts and becomes a smooth and creamy sauce.
Assembling and Baking the Dish
Preheat your oven to 375°F (190°C). Take the cooled corned beef and slice it into thin pieces. Place the slices in a baking dish and pour the Swiss cheese sauce over them, making sure it covers each slice evenly. Sprinkle some extra shredded Swiss cheese on top for an extra cheesy kick. Bake in the oven for about 20 minutes, or until the cheese is bubbly and golden brown.
Serving and Enjoying Your Swiss Cheese Corned Beef
Once the dish is done baking, take it out of the oven and let it cool for a few minutes. Then, serve it on a platter and garnish with some fresh herbs, if desired. The creamy and tangy flavors of the Swiss cheese sauce perfectly complement the savory and tender corned beef, making this dish a true comfort food. Serve it with some roasted potatoes and a side of steamed vegetables for a complete and satisfying meal.
In conclusion, this Swiss cheese corned beef recipe is a must-try for any food lover. It's simple, flavorful, and can be easily customized to suit your taste preferences. So next time you're looking for a delicious and hearty meal, give this recipe a try and see for yourself why it's a favorite among many.
Leftover Corned Beef Soup with Sauerkraut and Tomatoes
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