20 Swiss Cheese Cake Recipe Cook Up Something Special!
Published on: Mar 9, 2024
Swiss cheese cake is a delightful and unique dessert that combines the richness of traditional cheesecake with the creamy, nutty flavor of Swiss cheese. This delicious treat is a perfect balance of sweet and savory, making it a crowd-pleasing dessert for any occasion. In this article, we will share with you our mouth-watering Swiss cheese cake recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Who says you can't have chicken for breakfast? This savory quiche is filled with tender chicken, cheese, and veggies, all baked in a flaky crust. It's the perfect way to start your day off right.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This classic French dish is a crowd-pleaser for a reason. Tender chicken, ham, and Swiss cheese are rolled up and coated with breadcrumbs before being baked to perfection. Serve with a creamy Dijon sauce for an extra touch of flavor.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to enjoy the delicious flavors of Chicken Cordon Bleu, this recipe is for you. Using pre-cooked chicken and a few shortcuts, you can have this dish on the table in no time.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
Mac and cheese gets a tasty upgrade with the addition of chicken. This hearty dish is perfect for a cozy night in or a potluck with friends. Plus, it's a great way to sneak some protein into a classic comfort food.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
If you're a fan of quiche but want to stick to the classic flavors, this recipe is for you. With a buttery crust, creamy custard, and crispy bacon, this dish is sure to be a hit with the whole family.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Who says you can't have a burger for breakfast? This patty melt is served on rye bread and topped with a fried egg, making it the perfect breakfast or brunch option. And with the addition of chicken, it's a great way to switch up your morning routine.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
This easy frittata is perfect for a quick and healthy breakfast or brunch. Packed with protein from the chicken and veggies, it's a great way to start your day off right. Plus, you can easily customize it with your favorite vegetables and cheese.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
Love a good Reuben sandwich? This recipe takes it to the next level by adding tender chicken to the mix. With tangy sauerkraut, Swiss cheese, and a creamy dressing, it's a sandwich you won't soon forget.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These cheesy sliders are perfect for a party or game day snack. With tender chicken, ham, and gooey cheese, they're sure to be a hit with everyone. And the sweet Hawaiian rolls add a unique and delicious twist.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
If you thought chicken cordon bleu couldn't get any better, think again. This version is stuffed with spinach and topped with a creamy mushroom sauce for an extra burst of flavor. Serve with your favorite side dish for a complete meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you can't decide on just one type of quiche, why not make four? These mini quiches are perfect for a party or brunch and can easily be customized to your liking. Plus, they're just so cute!
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Melting Pot Cheddar Cheese Fondue
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
Looking for a fun and interactive dinner idea? This cheese fondue is perfect for a date night or dinner party. Serve with chunks of bread, veggies, and chicken for a delicious and indulgent meal.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
These mini Cuban sandwiches are packed with flavor and perfect for a party. With tender chicken, ham, Swiss cheese, and a tangy mustard sauce, they're sure to be a hit with everyone.
Nothing beats a classic Southern mac and cheese. This recipe uses a mixture of cheeses and adds chicken for a hearty twist. It's the perfect side dish for any meal.
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Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
This lasagna bake is a tasty twist on a classic dish. Layers of noodles, chicken, and a creamy garlic Parmesan sauce make for a delicious and comforting meal. Plus, it's easy to make and perfect for a weeknight dinner.
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The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
If you're a fan of Reuben sandwiches, you have to try this version. With tender chicken, sauerkraut, Swiss cheese, and a homemade Thousand Island dressing, it's a sandwich that's sure to become a family favorite.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
This classic green bean casserole is a staple at many family dinners, and for good reason. With tender chicken, green beans, and a creamy mushroom sauce, it's a comforting and delicious side dish that everyone will love.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These sliders are a great way to use up any leftover chicken you may have. With ham, Swiss cheese, and a tangy mustard sauce, they're a tasty and easy option for a quick lunch or dinner.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
This patty melt is a classic diner dish that never goes out of style. With a juicy patty, melted cheese, and caramelized onions, it's a sandwich that's hard to resist. And with the addition of chicken, it's a little bit healthier too.
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Best Vegetarian Meatloaf
Main Ingredients: Cooked Brown Rice, Walnuts, Cashews, Yellow Onion
If you're looking for a vegetarian option that still packs a protein punch, this meatloaf is for you. Made with chickpeas and topped with a tangy BBQ sauce, it's a flavorful and satisfying dish that even meat-lovers will enjoy.
Ingredients:
For the crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup honey
- 1/4 tsp cinnamon
For the filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 large eggs, room temperature
- 1 cup grated Swiss cheese
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
Step 1: Preheat the oven to 350°F (175°C).
Begin by preheating your oven to the desired temperature. This will ensure that your Swiss cheese cake bakes evenly and to perfection.
Step 2: Make the crust.
In a mixing bowl, combine the crushed graham crackers, melted butter, honey, and cinnamon. Mix well until all the ingredients are evenly distributed. Press the mixture into the bottom of a 9-inch springform pan, making sure to cover the entire surface. Tip: Use the back of a spoon to firmly press the crust into the pan for a smooth and compact base.
Step 3: Prepare the filling.
In a separate mixing bowl, beat the cream cheese and sugar until well combined. Add in the eggs, one at a time, and continue to beat until the mixture is smooth. Stir in the grated Swiss cheese, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
Step 4: Pour the filling over the crust.
Carefully pour the filling over the prepared crust. Use a spatula to spread the filling evenly and smooth out the top.
Step 5: Bake the Swiss cheese cake.
Place the springform pan in the preheated oven and bake for 45-50 minutes, or until the center is set. To check if the cake is done, gently shake the pan. If the center is slightly jiggly but the edges are firm, it is ready to be taken out.
Step 6: Let it cool.
Once the Swiss cheese cake is done baking, remove it from the oven and let it cool for 10-15 minutes. Then, run a knife around the edges of the pan to loosen the cake before removing it from the pan. Let it cool completely before serving.
Step 7: Serve and enjoy!
Garnish the Swiss cheese cake with some additional grated Swiss cheese and a drizzle of honey for an extra touch of flavor. Cut into slices and serve this delicious dessert to your family and friends. Enjoy the creamy, tangy, and slightly sweet taste of this unique cheesecake!
In conclusion, this Swiss cheese cake recipe is a must-try for all cheese lovers out there. It is the perfect combination of two beloved desserts and is sure to be a hit at any gathering. So, why wait? Gather your ingredients and make this delectable dessert today!
