17 Swiss Cheese Bread Pudding Recipe You Must Try Them!
Published on: Mar 21, 2024
Swiss cheese bread pudding is a delicious and indulgent dish that is perfect for brunch, lunch, or even a light dinner. This classic recipe is a spin on the traditional savory bread pudding, using rich and nutty Swiss cheese to add a unique flavor profile. This dish is easy to make and can be customized with various ingredients to suit your taste. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Bread, Eggs, 1 Milk, Dijon Mustard, Black Pepper
If you're looking for a hearty and delicious meal, look no further than this savory bread pudding with ham and Swiss cheese. This dish is perfect for brunch, dinner, or any time you're craving something warm and comforting. The combination of savory ham and tangy Swiss cheese creates a flavor explosion in every bite.
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Savory Ham and Cheese Bread Pudding
Main Ingredients: Onion, Ham, Garlic, Hawaiian Bread, Milk, Large Eggs
This savory ham and cheese bread pudding is a twist on the classic sweet version. It's the perfect way to use up leftover ham and bread, and it's also a great way to feed a crowd. The bread soaks up all the flavors of the ham and cheese, creating a dish that is rich and satisfying. Serve it as a main course or as a side dish.
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Traditional Swiss-Style Fondue (Prepared in Fondue Pot)
Main Ingredients: Swiss Cheese, Cheese, All Purpose Flour, Garlic, Dry
Fondue is a classic Swiss dish that is perfect for entertaining. This traditional Swiss-style fondue is prepared in a fondue pot, making it a fun and interactive meal. The combination of melted Swiss cheese, white wine, and garlic creates a rich and flavorful dipping sauce for bread, vegetables, and meats. It's the perfect dish to warm you up on a cold night.
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Skillet Bacon Swiss Dip with Bread
Main Ingredients: Water, Butter, Egg, Bread Flour, Sugar, Salt, Bread
If you're a fan of cheesy, gooey dips, you're going to love this skillet bacon Swiss dip. This dip is made with Swiss cheese, crispy bacon, and creamy sour cream, and it's baked in a cast iron skillet until it's hot and bubbly. Serve it with bread for dipping and watch it disappear in minutes. It's the perfect game day or party snack.
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BLT and Swiss on Bacon Cheddar Bread
Main Ingredients: Milk, Corn Soup, Water, Salt, Honey, All Purpose Flour
Take your BLT game to the next level with this BLT and Swiss on bacon cheddar bread. This sandwich is loaded with crispy bacon, juicy tomatoes, fresh lettuce, and tangy Swiss cheese, all on top of a hearty bacon cheddar bread. It's a delicious twist on a classic sandwich and is perfect for a quick and easy lunch or dinner.
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Ham and Swiss Bread Pudding with Whipped Dijon Cream
Main Ingredients: Challah Bread, Cubed Ham, Green Onions, Garlic Cloves
This ham and Swiss bread pudding with whipped Dijon cream is a decadent and delicious dish that is perfect for a special occasion. The bread pudding is made with chunks of ham, Swiss cheese, and a rich custard, and it's topped with a creamy Dijon mustard sauce. The combination of savory and tangy flavors is sure to impress your taste buds.
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Mushroom Swiss Grilled Cheese
Main Ingredients: Bread, Mayonnaise, Dijon Mustard, Swiss Cheese
If you're a fan of grilled cheese sandwiches, you have to try this mushroom Swiss grilled cheese. This sandwich is loaded with sautéed mushrooms and gooey Swiss cheese, making it a grown-up version of the classic grilled cheese. Serve it with a bowl of your favorite soup for the ultimate comfort meal.
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Mushroom and Swiss Patty Melt
Main Ingredients: Butter, Mushrooms, Onion, Worcestershire Sauce, Salt
For a twist on the classic patty melt, try this mushroom and Swiss patty melt. This sandwich is made with juicy beef patties, sautéed mushrooms, and melted Swiss cheese, all sandwiched between two slices of buttery rye bread. It's a hearty and satisfying meal that will have you coming back for seconds.
This grilled ham and Swiss sandwich is a simple and delicious way to use up leftover ham. The ham is paired with tangy Swiss cheese and sandwiched between two slices of buttered bread, then grilled until the cheese is melted and the bread is crispy. It's perfect for a quick and easy lunch or dinner.
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Tomato & Swiss Panini Rounds
Main Ingredients: Tomato, Baby Spinach Leaves, Swiss Cheese, Bread
If you're in the mood for a sandwich with a little more pizzazz, try these tomato and Swiss panini rounds. These bite-sized sandwiches are made with flavorful sun-dried tomato pesto, tangy Swiss cheese, and juicy tomatoes, all sandwiched between slices of crispy ciabatta bread. They're perfect for a party or as a light lunch.
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Copy Cat Costco Turkey Swiss Pinwheels
Main Ingredients: Cream Cheese, Whole Cranberry Sauce, Flour Tortillas
These copycat Costco turkey Swiss pinwheels are a delicious and easy appetizer that is sure to be a hit at your next party. They're made with creamy herb and garlic cream cheese, deli turkey, and Swiss cheese, all rolled up in a tortilla and sliced into bite-sized pieces. They're perfect for snacking on while watching the game or as an appetizer before dinner.
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Gluten Free Turkey & Swiss Sandwiches
Main Ingredients: Bread, Deli Turkey, Red Onion, Bread And Butter
If you're following a gluten-free diet, you don't have to miss out on delicious sandwiches. These gluten-free turkey and Swiss sandwiches are made with gluten-free bread, deli turkey, and Swiss cheese, along with your favorite sandwich toppings. They're a great option for a quick and easy lunch or dinner.
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Kale Swiss and Mushroom Strata
Main Ingredients: Bread, Butter, Garlic, Mushrooms, Salt, Chopped Kale
This kale Swiss and mushroom strata is a delicious and hearty breakfast casserole that is perfect for feeding a crowd. It's made with layers of bread, kale, Swiss cheese, and sautéed mushrooms, all soaked in a rich and flavorful custard. It's the perfect dish to make ahead for a brunch or special occasion.
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Ham and Swiss Picnic Sandwich
Main Ingredients: Bread, Deli Ham, Swiss Cheese, Romaine Lettuce, Roma
Take your picnic game to the next level with this ham and Swiss picnic sandwich. This sandwich is made with layers of ham, Swiss cheese, and your favorite sandwich toppings, all on top of a hearty baguette. It's perfect for packing up and taking along on your next outdoor adventure.
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Grilled Mushroom and Swiss Cheese
Main Ingredients: Mayonnaise, Bread, Swiss Cheese, Mushrooms
For a vegetarian twist on the classic grilled cheese, try this grilled mushroom and Swiss cheese sandwich. The mushrooms are sautéed until tender and then paired with tangy Swiss cheese and grilled until melted and gooey. It's a delicious and satisfying lunch option for vegetarians and meat-eaters alike.
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BBQ Swiss Hot Pepper Crispy Chicken Hoagie
Main Ingredients: Hoagie Buns, Swiss Cheese, Hot Peppers, Sandwich
This BBQ Swiss hot pepper crispy chicken hoagie is a mouth-watering sandwich that is perfect for barbecue season. The crispy chicken is topped with tangy barbecue sauce, Swiss cheese, and hot peppers, all on a toasted hoagie roll. It's a flavor explosion in every bite and is sure to be a hit at any cookout or picnic.
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Grilled Turkey Pesto and Swiss Sandwich
Main Ingredients: Bread, Swiss Cheese, Deli Turkey, Pesto, Cream Cheese
This grilled turkey pesto and Swiss sandwich is a delicious and easy lunch option. The turkey is paired with tangy Swiss cheese and flavorful pesto, all grilled until the cheese is melted and the bread is crispy. It's a simple but satisfying meal that is perfect for busy weekdays or lazy weekends.
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Swiss Cheese, Goat Cheese, Apple, and Spinach Grilled...
Main Ingredients: Bread, Crumbled Goat Cheese, Swiss Cheese, Gala Apple
If you're a fan of gourmet grilled cheese sandwiches, you have to try this Swiss cheese, goat cheese, apple, and spinach grilled cheese. The combination of tangy Swiss cheese, creamy goat cheese, sweet apples, and fresh spinach creates a flavor explosion in every bite. It's the perfect sandwich for a fancy lunch or a cozy night in.
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Cheesy Swiss & Mushroom Pull-Apart Bread
Main Ingredients: Sourdough Bread, Swiss Cheese, Sliced Mushrooms, Sliced
This cheesy Swiss and mushroom pull-apart bread is a fun and delicious twist on the classic cheesy bread. The bread is stuffed with sautéed mushrooms and Swiss cheese and then baked until the cheese is melted and gooey. It's the perfect appetizer or side dish for any meal.
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Gluten Free Turkey, Bacon, Swiss Cheese Melt
Main Ingredients: Cooked Turkey, Romaine Lettuce, Tomato, Bacon, Swiss
For a gluten-free twist on the classic turkey, bacon, and Swiss cheese melt, try this recipe. It's made with gluten-free bread, deli turkey, crispy bacon, and melted Swiss cheese, along with a flavorful spread made from mayonnaise and Dijon mustard. It's a delicious and satisfying lunch option for those following a gluten-free diet.
The Perfect Blend of Ingredients
When it comes to making a delicious Swiss cheese bread pudding, the key is to use quality ingredients. The star of this dish is, of course, the Swiss cheese. Its distinct nutty and slightly sweet flavor pairs perfectly with the bread and custard base. Swiss cheese, also known as Emmental, is a type of hard cheese that originated in Switzerland and is widely used in various dishes, including fondue and sandwiches.
In addition to the Swiss cheese, you will need bread, eggs, milk, and cream to make the base of the pudding. You can use any type of bread, such as French bread, brioche, or even croissants, but make sure it is slightly stale to absorb the custard mixture better. Other ingredients that can be added to the mix include bacon, ham, mushrooms, or spinach to add more flavor and texture to the dish.
A Step-by-Step Guide to Making Swiss Cheese Bread Pudding
To make this delectable dish, start by preheating your oven to 350 degrees Fahrenheit. Grease a baking dish with butter and set it aside. In a bowl, whisk together eggs, milk, and cream, along with salt, pepper, and any additional spices or herbs of your choice. Add in the cubed bread and let it sit for 10-15 minutes to soak up the custard mixture.
Next, layer half of the bread mixture into the prepared baking dish, sprinkle with shredded Swiss cheese, and add in any other desired ingredients. Repeat the layering process and top with a final layer of cheese. Bake for 35-40 minutes until the top is golden and the custard is set.
Once done, let the pudding cool for a few minutes before serving. You can also top it with a drizzle of maple syrup, honey, or fruit compote for a touch of sweetness. Enjoy this delightful dish warm and savor the creamy, cheesy goodness.
In conclusion, Swiss cheese bread pudding is a simple yet delicious dish that can be enjoyed any time of the day. Its rich and creamy texture, paired with the nutty flavor of Swiss cheese, makes it a crowd-pleaser. So, why not give this recipe a try and impress your family and friends with this mouth-watering dish?
![Grilled ham and Swiss sandwich.[homemade] : r/food](https://i.imgur.com/M3Aw4DP.jpg)
