Baked strata is a popular dish that originated in Italy and has since become a beloved comfort food all over the world. This dish is typically made with bread, eggs, and various ingredients such as vegetables, meats, and cheeses. One variation of this dish that has gained a lot of popularity is the Swiss cheese baked strata. This cheesy and delicious dish is perfect for brunch, breakfast, or even as a light dinner option. In this article, we will provide a professional and well-organized introduction to the Swiss cheese baked strata recipe, along with some tips and tricks to make it even more delicious.
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
Looking for a new twist on classic chicken recipes? This creamy Swiss cheese chicken bake is a must-try! Tender chicken breast is coated in a rich and creamy sauce made with Swiss cheese, and baked to perfection. The result is a delicious and comforting dish that your whole family will love. Serve it over pasta or rice for a complete meal that will satisfy any appetite.
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Sausage Strata with Spinach and Swiss Cheese | Healthy...
Main Ingredients: Olive Oil, Sausage Casing, Onion, Cremini Mushrooms
This sausage strata with spinach and Swiss cheese is not only delicious, but also a healthier option for those looking to cut back on carbs. Made with layers of spinach, turkey sausage, and Swiss cheese, this dish is packed with flavor and nutrients. And the best part? It's easy to make and perfect for meal prepping. Bake it on the weekend and enjoy a healthy and tasty breakfast all week long.
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Baked Amish Swiss Cheese Chicken
Main Ingredients: Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup
Amish cooking is known for its hearty and comforting dishes, and this baked Swiss cheese chicken is no exception. Tender chicken breasts are coated in a flavorful mixture of Swiss cheese, breadcrumbs, and seasonings, and then baked to perfection. The result is a dish that is both simple and satisfying, perfect for a cozy family dinner on a chilly evening.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Bacon and Swiss cheese are a classic flavor combination, and this chicken recipe takes it to the next level. Tender chicken breasts are wrapped in crispy bacon and stuffed with Swiss cheese, then baked to perfection. The result is a dish that is bursting with flavor and perfect for a special occasion or just a regular weeknight dinner.
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Kale Swiss and Mushroom Strata
Main Ingredients: Bread, Butter, Garlic, Mushrooms, Salt, Chopped Kale
This kale Swiss and mushroom strata is a perfect option for a vegetarian dinner or a hearty brunch. Layers of kale, mushrooms, and Swiss cheese are sandwiched between slices of bread and soaked in an egg and milk mixture, then baked until golden and bubbly. The result is a dish that is both flavorful and satisfying, and a great way to sneak some extra greens into your diet.
For a simple and delicious weeknight dinner, look no further than this Swiss cheese chicken recipe. Tender chicken breasts are coated in a mixture of breadcrumbs and Swiss cheese, then baked to perfection. The result is a dish that is both crispy and cheesy, and perfect for pairing with your favorite side dishes.
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Swiss Mustard Baked Chicken
Main Ingredients: Skinless Chicken Breasts, Swiss Cheese, Dijon Mustard
This Swiss mustard baked chicken is a great option for those looking for a flavorful and healthy dish. Tender chicken breasts are coated in a mixture of Dijon mustard and Swiss cheese, then baked until golden and crispy. The result is a dish that is both tangy and savory, and perfect for a light and satisfying meal.
Main Ingredients: Russet Potatoes, Olive Oil, Portobello Mushrooms
Baked potatoes are a classic side dish, but this recipe takes them to a whole new level. These stuffed baked potatoes are filled with a creamy mixture of mushroom gravy and Swiss cheese, then baked until the cheese is melted and bubbly. Serve them as a side dish or add some protein like shredded chicken or bacon for a complete meal.
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Ham/Swiss Cheese (Slider) sandwiches
Main Ingredients: Deli Ham, Swiss Cheese, Dinner Rolls, Butter, Prepared
These ham and Swiss cheese sliders are a perfect option for a quick and easy lunch or dinner. Layers of deli ham and Swiss cheese are sandwiched between soft slider buns and topped with a savory butter and mustard glaze. Bake them until the cheese is melted and the buns are crispy, and enjoy a delicious and satisfying meal in no time.
This Swiss cheese chicken casserole is a great option for a comforting and filling dinner. Tender chicken breast is coated in a creamy mixture of Swiss cheese and sour cream, then topped with buttery Ritz cracker crumbs and baked until golden and bubbly. Serve it over rice or pasta for a complete meal that is sure to please even the pickiest eaters.
These ham and Swiss sliders are a perfect option for a crowd-pleasing appetizer or a simple and tasty dinner. Deli ham and Swiss cheese are sandwiched between soft slider buns and topped with a buttery and tangy glaze. Bake them until the cheese is melted and the buns are golden and crispy, and enjoy a delicious and satisfying meal.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
This mushroom, spinach, and Swiss cheese quiche is a perfect option for a special occasion brunch or a lazy weekend breakfast. A flaky homemade pie crust is filled with a savory mixture of sautéed mushrooms, spinach, and Swiss cheese, then baked until golden and set. Serve it with a side of fresh fruit for a complete and delicious meal.
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Broccoli Chicken Swiss Cheese Casserole
Main Ingredients: Skinless Boneless Chicken Breasts, Broccoli, Cream Of
This broccoli chicken Swiss cheese casserole is a great option for a healthy and satisfying dinner. Tender chicken breast is layered with broccoli and a creamy mixture of Swiss cheese and sour cream, then topped with buttery breadcrumbs and baked until golden and bubbly. Serve it over rice or pasta for a complete and filling meal.
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Mini Crustless Quiches with Zucchini and Swiss Cheese
Main Ingredients: Onion, Medium Zucchini, Large Carrot, Eggs, Heavy
These mini crustless quiches with zucchini and Swiss cheese are a perfect option for a healthy and portable breakfast or snack. Made in a muffin tin, these mini quiches are filled with grated zucchini, Swiss cheese, and eggs, and baked until set. They are perfect for meal prepping and can be enjoyed cold or reheated for a quick and tasty meal.
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Turkey and Swiss Cheese Sliders
Main Ingredients: Hawaiian Rolls, Mayonnaise, Honey Mustard, Deli Turkey
These turkey and Swiss cheese sliders are a great option for a quick and easy lunch or dinner. Deli turkey and Swiss cheese are sandwiched between soft slider buns and topped with a tangy and sweet honey mustard glaze. Bake them until the cheese is melted and the buns are crispy, and enjoy a delicious and satisfying meal in no time.
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Swiss Cheese Chicken – Freezer Ready
Main Ingredients: Chicken Breasts, Cream Of Chicken Soup, Milk, Swiss
This Swiss cheese chicken recipe is perfect for those busy weeknights when you need a quick and easy dinner. Simply prepare the chicken and Swiss cheese mixture ahead of time and freeze it, then thaw and bake when ready to eat. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Swiss Cheese and Pepperoni Spiral
Main Ingredients: Breadsticks, Swiss Cheese, Pepperoni, Unsalted Butter
This Swiss cheese and pepperoni spiral is a great option for a fun and tasty appetizer or a quick and easy dinner. A sheet of puff pastry is filled with layers of Swiss cheese and pepperoni, then rolled and baked until golden and crispy. Serve it with your favorite dipping sauce for a delicious and crowd-pleasing dish.
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Jarlsberg Swiss Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Swiss Cheese
These Jarlsberg Swiss cheese crescent rolls are a delicious and easy addition to any meal. Flaky crescent roll dough is filled with slices of Jarlsberg Swiss cheese and rolled up, then baked until golden and melty. Serve them as a side dish or add some protein like ham or turkey for a more filling meal.
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Swiss Cheese Caramelized Onion and Apple Twice Baked...
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Sea Salt
These Swiss cheese, caramelized onion, and apple twice baked potatoes are a perfect option for a hearty and flavorful side dish. Baked potatoes are stuffed with a creamy mixture of Swiss cheese, caramelized onions, and apples, then baked again until golden and bubbly. Serve them alongside your favorite protein for a complete and tasty meal.
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Savory Swiss Cheese and Thyme Scones
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Fresh Thyme
These savory Swiss cheese and thyme scones are a perfect option for a light and flavorful breakfast or a side dish for soup or salad. Made with a combination of Swiss cheese, fresh thyme, and butter, these scones are packed with flavor and perfect for any time of day. Serve them warm with a pat of butter for a delicious and comforting treat.
Ingredients
Gather the following ingredients to make the perfect Swiss cheese baked strata:
Eggs: The main ingredient in any strata dish, eggs provide the base and help bind the other ingredients together.
Bread: Use a crusty bread such as French bread or sourdough for the best texture.
Swiss cheese: This creamy and nutty cheese is the star of this dish. Use a good quality Swiss cheese for the best flavor.
Milk: Milk helps to make the strata creamy and adds moisture to the dish. Use whole milk for a richer flavor.
Heavy cream: For an even creamier and richer strata, add some heavy cream to the mix.
Spinach: This nutritious leafy green adds a pop of color and flavor to the strata. You can also use other vegetables such as mushrooms or bell peppers.
Ham: Diced or cubed ham adds a salty and savory element to the dish. You can also use cooked bacon or sausage for a meatier option.
Onion and garlic: These aromatic vegetables add depth of flavor to the dish.
Seasonings: Use salt, pepper, and any other herbs and spices of your choice to season the strata.
Method
Follow these simple steps to make the perfect Swiss cheese baked strata:
Prepare the bread: Cut the bread into cubes and toast them in the oven until they are slightly crispy.
Sauté the vegetables and meats: In a pan, sauté the spinach, onion, garlic, and ham until they are cooked through.
Layer the ingredients: In a greased baking dish, layer the bread cubes, sautéed vegetables and meats, and shredded Swiss cheese.
Mix the egg mixture: In a separate bowl, whisk together the eggs, milk, heavy cream, and seasonings.
Pour over the layers: Pour the egg mixture over the layers in the baking dish, making sure to cover everything evenly.
Let it sit: Cover the dish and refrigerate it for at least an hour or overnight. This allows the bread to soak up the egg mixture and results in a creamier and more flavorful strata.
Bake: When ready to bake, preheat the oven to 375°F and bake the strata for 45-50 minutes, until it is golden brown and set in the middle.
Serve and enjoy: Let the strata cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired.
Tips and Tricks
Here are some tips to make your Swiss cheese baked strata even more delicious:
Use day-old bread: Stale bread works best for this dish as it is better at absorbing the egg mixture without becoming too soggy.
Change up the meats and vegetables: Feel free to experiment with different meats and vegetables to create your own unique version of this dish.
Add a layer of cheese on top: For an extra cheesy and gooey strata, add a layer of shredded Swiss cheese on top before baking.
Serve with a side salad: This dish pairs well with a fresh side salad for a complete and satisfying meal.
In conclusion, the Swiss cheese baked strata is a delicious and versatile dish that can be enjoyed for any meal of the day. With its creamy and cheesy texture and endless flavor variations, it is sure to become a favorite in your household. So go ahead and give this recipe a try, and don't be afraid to get creative with your own spin on it. Happy baking!
