If you're looking for a delicious and indulgent dish to impress your dinner guests, look no further than this swiss cheese asparagus rarebit recipe. Combining the rich and gooey goodness of rarebit with the fresh and healthy flavors of asparagus, this dish is sure to be a hit. Not only is it easy to make, but it also looks impressive on the table. So let's dive into the details and learn how to make this mouth-watering dish.
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If you're looking for a delicious and indulgent dish to impress your dinner guests, look no further than this swiss cheese asparagus rarebit recipe. Combining the rich and gooey goodness of rarebit with the fresh and healthy flavors of asparagus, this dish is sure to be a hit. Not only is it easy to make, but it also looks impressive on the table. So let's dive into the details and learn how to make this mouth-watering dish.
Ingredients
To make this swiss cheese asparagus rarebit, you will need the following ingredients:
For the rarebit:
1 tablespoon of butter
1 tablespoon of flour
1 cup of milk
1 cup of shredded swiss cheese
1 tablespoon of Dijon mustard
Salt and pepper to taste
For the asparagus:
1 bunch of asparagus, trimmed
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
1. Preheat your oven
Preheat your oven to 375°F (190°C).
2. Prepare the rarebit
In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until well combined. Gradually add the milk, whisking constantly to prevent any lumps from forming. Cook for a few minutes until the mixture thickens.
3. Add the cheese and mustard
Once the mixture has thickened, remove it from the heat and add the shredded swiss cheese and Dijon mustard. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Roast the asparagus
Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 10-12 minutes, until tender.
5. Assemble the dish
Once the asparagus is done, remove it from the oven and place it on a serving platter. Pour the rarebit sauce over the asparagus and serve immediately.
Final Thoughts
This swiss cheese asparagus rarebit recipe is a perfect combination of comfort food and healthy eating. The creamy and cheesy rarebit pairs perfectly with the fresh and crisp asparagus, making it a dish that will satisfy both your taste buds and your body. Plus, it's a great way to incorporate more vegetables into your diet in a delicious way. Give this recipe a try and impress your family and friends with your culinary skills.
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