19 Swiss Cheese And Vidalia Onion Dip Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

The combination of Swiss cheese and Vidalia onions may seem like an unlikely pairing, but when they come together in this delicious dip, it creates a flavor explosion that will leave your taste buds begging for more. This unique recipe is the perfect appetizer for any gathering or party, and it's sure to be a hit with all your guests. So, let's dive into the world of Swiss cheese and Vidalia onion dip and discover the perfect recipe for your next event!

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1 of 20

Vidalia Onion Dip

Main Ingredients: Mayo, Sour Cream, Cream Cheese, Swiss Cheese, Cheddar
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Vidalia onion dip is a classic crowd-pleasing appetizer that is perfect for any gathering. Made with sweet and flavorful Vidalia onions, this dip is a hit at parties, game nights, and family get-togethers. It's easy to make and full of delicious onion flavor that will have everyone coming back for more.
2 of 20

Bobby Flay’s FoodNation Vidalia Onion Dip

Main Ingredients: Vidalia Onions, Shredded Swiss Cheese, Mayonnaise
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If you're a fan of celebrity chef Bobby Flay, then you have to try his famous Vidalia onion dip. This recipe, featured on his show "Bobby Flay's FoodNation," takes the classic onion dip to a whole new level with the addition of bacon and chives. It's the perfect combination of sweet and savory flavors that will have your taste buds singing.
3 of 20

Stephanie Groth’s Famous Vidalia Onion Dip

Main Ingredients: Shredded Swiss Cheese, Cream Cheese, Mayonnaise
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Stephanie Groth's famous Vidalia onion dip is a must-try for any onion lover. This recipe, passed down through generations, is a family favorite and always a hit at parties. Made with cream cheese, sour cream, and of course, Vidalia onions, this dip is creamy, flavorful, and oh-so-addictive.
4 of 20

Bobby Flay's FoodNation Vidalia Onion Dip

Main Ingredients: Vidalia Onions, Shredded Swiss Cheese, Mayonnaise
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For another twist on Bobby Flay's famous Vidalia onion dip, try his version from "Bobby Flay's FoodNation." This recipe adds a kick of heat with the addition of chipotle peppers in adobo sauce. It's the perfect balance of sweet, smoky, and spicy flavors that will have your taste buds dancing.
5 of 20

Classic Patty Melt

Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
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The classic patty melt is a comfort food favorite that combines the best of a burger and a grilled cheese sandwich. Made with melted Swiss cheese, caramelized onions, and a juicy beef patty, this sandwich is the ultimate indulgence. Serve it up with a side of fries and you have a meal that will satisfy any craving.
6 of 20

French Dip Burger with Havarti, Swiss and Bourbon...

Main Ingredients: Ground Beef, Kosher Salt, Fresh Ground Pepper, Havarti
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If you're a fan of French dip sandwiches and burgers, then this recipe is for you. The French dip burger features a juicy beef patty topped with melted Havarti and Swiss cheese and smothered in a rich bourbon onion gravy. It's a decadent twist on the classic sandwich that will have your taste buds in heaven.
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Ham and Swiss sliders are the perfect party food that is both easy to make and delicious. These mini sandwiches are made with layers of deli ham, Swiss cheese, and a tangy Dijon mustard spread. They are perfect for feeding a crowd and can be made ahead of time for convenience.
8 of 20

Cheesy Crab Pasta Casserole

Main Ingredients: Imitation Crab Meat, Shell Pasta, Sour Cream, Bell
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If you're a seafood lover, then this cheesy crab pasta casserole is a must-try. Made with tender crab meat, creamy cheese, and sweet Vidalia onions, this casserole is rich and indulgent. It's a perfect dish for a special occasion or a cozy night in.
9 of 20

Baked Cream Cheese Onion Dip

Main Ingredients: Vidalia Onion, Mayonnaise, Cream Cheese, Sharp Cheddar
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This baked cream cheese onion dip is another classic party favorite that is always a hit. Made with cream cheese, sour cream, and a blend of spices, this dip is creamy, flavorful, and oh-so-addictive. Serve it up with your favorite chips or veggies for a delicious and easy appetizer.
10 of 20

The Godmother's Famous Baked Onion Dip

Main Ingredients: Vidalia Onions, Shredded Sharp Cheddar Cheese, Shredded
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The Godmother's famous baked onion dip is a recipe that has been passed down for generations and is always a crowd-pleaser. Made with a blend of cheeses, creamy mayo, and sweet Vidalia onions, this dip is rich, creamy, and oh-so-delicious. It's the perfect appetizer for any occasion.
11 of 20

Sweet Onion Casserole

Main Ingredients: Cooking Spray, Olive Oil, Sweet Onion, Vidalia, Brown
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This sweet onion casserole is a hearty and flavorful side dish that is perfect for any meal. Made with layers of sweet Vidalia onions, sour cream, and sharp cheddar cheese, this casserole is the ultimate comfort food. It's the perfect accompaniment to any main dish and is sure to be a hit with the whole family.
12 of 20

French Onion Chicken

Main Ingredients: Vidalia Onions, Boneless, Skinless Chicken Breasts
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For a twist on classic French onion soup, try this French onion chicken recipe. The chicken breasts are smothered in a rich and flavorful sauce made with caramelized onions, beef broth, and a touch of balsamic vinegar. It's a delicious and hearty dish that is perfect for a cozy night in.
13 of 20

Crock Pot French Onion Chicken

Main Ingredients: Vidalia Onions, Boneless Skinless Chicken Breasts
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If you're looking for an easy and convenient meal, then this crock pot French onion chicken is the perfect solution. Just toss everything into the slow cooker and let it cook to perfection. The result is tender and flavorful chicken that is perfect served over rice or noodles.
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This Southern-style patty melt is a must-try for anyone who loves a good burger. Made with a juicy beef patty, melted American cheese, and caramelized onions, this sandwich is a classic that never goes out of style. Serve it up with some crispy fries for the ultimate meal.
15 of 20

Corned Beef Tacos

Main Ingredients: Beef Brisket, Brown Sugar, Sweet Onion, Stout, Slaw
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For a unique twist on taco night, try these corned beef tacos. Made with leftover corned beef, sweet Vidalia onions, and a blend of spices, these tacos are full of flavor and a fun way to use up any St. Patrick's Day leftovers. Serve them up with your favorite toppings for a delicious and creative meal.
16 of 20

Baked Caramelized Vidalia Onions

Main Ingredients: Swiss Cheese, Panko Breadcrumbs, Paprika, Vegetable
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These baked caramelized Vidalia onions are a simple and delicious side dish that is perfect for any meal. The onions are cooked low and slow until they are soft and caramelized, creating a rich and flavorful side dish that pairs well with any protein. It's an easy and tasty way to elevate any meal.
17 of 20

Instant Pot French Onion Chicken

Main Ingredients: Skinless Chicken Breasts, All Purpose Flour, Vidalia
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If you're a fan of the Instant Pot, then this French onion chicken recipe is a must-try. The chicken is cooked to perfection in a rich and flavorful sauce made with caramelized onions, beef broth, and red wine. It's a hearty and delicious meal that is perfect for busy weeknights.
18 of 20

Chicken and Chorizo Patty Melts

Main Ingredients: Ground Chicken, Chorizo, Garlic, Fresh Oregano, Salt
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These chicken and chorizo patty melts are a delicious twist on the classic patty melt. The chicken and chorizo add a spicy kick to this sandwich, while the melted cheese and caramelized onions balance out the flavors. It's a unique and tasty meal that is sure to become a new favorite.
19 of 20

Leftover Corned Beef Sliders

Main Ingredients: Beef Brisket, Brown Sugar, Sweet Onion, Stout, Beef
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If you have leftover corned beef from St. Patrick's Day, these sliders are the perfect way to use it up. The corned beef is combined with sweet and tangy coleslaw and melted Swiss cheese for a delicious and easy meal. These sliders are perfect for a quick lunch or as a party appetizer.
20 of 20

Guinness Beef Sliders

Main Ingredients: Butter, Sliced Mushrooms, Vidalia Onion, Guinness
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For another tasty slider option, try these Guinness beef sliders. The beef is cooked in a rich and flavorful sauce made with Guinness beer and caramelized onions, then topped with melted cheddar cheese. It's a delicious and unique way to enjoy sliders that will have everyone asking for seconds.

Ingredients:

Main ingredients:

  • 8 ounces cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 cup chopped Vidalia onions
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Optional ingredients:

  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cooked bacon

Instructions:

To begin, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the cream cheese, Swiss cheese, Vidalia onions, mayonnaise, Parmesan cheese, parsley, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.

Next, if you are using any of the optional ingredients, add them to the mixture and stir until they are evenly distributed.

Spoon the dip into a baking dish and spread it out evenly. If you prefer a thicker dip, use a smaller baking dish. For a thinner dip, use a larger dish.

Bake the dip for 20-25 minutes, until the edges are golden brown and the dip is heated through.

Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.

This Swiss cheese and Vidalia onion dip pairs perfectly with your favorite chips, crackers, or veggies. It's also a great topping for baked potatoes or as a spread for sandwiches. The possibilities are endless!

So next time you're looking for a crowd-pleasing appetizer, give this delicious dip a try. Your guests will be asking for the recipe and you'll be glad you added this flavorful combination to your repertoire. Enjoy!

19 swiss cheese and vidalia onion dip recipe Get ready to indulge!

Vidalia Onion Dip

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups mayo
  • 1/2 cup sour cream
  • 3 ounces cream cheese
  • 1 cup swiss cheese grated – reserve 1/2 cup for the top
  • 2 cups cheddar cheese grated – reserve 1/2 cup for the top
  • 3 cups Vidalia onions finely chopped
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 155 milligrams
  • Fat : 78 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 30 grams
  • Sodium : 1330 milligrams
  • Sugar : 14 grams
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