If you're a fan of savory, rich and creamy dishes, then this Swiss cheese quiche recipe is sure to impress your taste buds. This classic French dish is a staple in many households and is perfect for any meal of the day. With its flaky crust, flavorful filling and gooey melted Swiss cheese, it's a dish that will have you coming back for seconds. So, let's dive into the details of how to make this delicious and professional-quality Swiss cheese quiche.
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
If you're looking for a low-carb, gluten-free option for your quiche, this crustless spinach and cheese version is the perfect choice. The combination of fresh spinach, creamy cheese, and savory herbs makes for a delicious and healthy meal. Plus, without the crust, it's much easier and quicker to make! Simply mix together eggs, milk, spinach, shredded cheese, and your favorite herbs, pour into a greased pie dish, and bake until golden and set. Serve with a side salad for a complete and satisfying meal.
This classic quiche is a crowd-pleaser and perfect for brunch or a light dinner. The combination of salty ham and creamy Swiss cheese is a match made in heaven. To make this dish even easier, use a pre-made pie crust and simply mix together eggs, milk, diced ham, shredded Swiss cheese, and a pinch of nutmeg. Pour into the crust and bake until puffed and golden. Serve warm or at room temperature for a delicious and filling meal.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
If you're looking to add some extra veggies to your quiche, this mushroom, spinach, and Swiss cheese version is a winner. The earthy flavors of the mushrooms and spinach pair perfectly with the creamy Swiss cheese and flaky pie crust. To make this dish even healthier, opt for a crustless version or use a whole wheat crust. Either way, the combination of flavors and textures in this quiche will have you going back for seconds.
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Easy Ham and Swiss Cheese Quiche
Main Ingredients: Pie Crust, Half And Half, Eggs, Diced Ham, Shredded
This ham and Swiss cheese quiche is perfect for those busy weeknights when you still want a home-cooked meal. Using a pre-made pie crust and a simple combination of eggs, milk, diced ham, and shredded Swiss cheese, this quiche comes together in no time. Serve with a side salad or some roasted vegetables for a complete and satisfying meal that the whole family will love.
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Caramelized Onion and Swiss Cheese Quiche
Main Ingredients: All Purpose Flour, Salt, Butter, Ice Water, Cider
For a more sophisticated quiche option, try this caramelized onion and Swiss cheese version. The sweet and savory flavors of the onions pair beautifully with the rich and creamy Swiss cheese. To make this quiche, simply caramelize onions in a pan before adding them to a pre-baked pie crust with a mixture of eggs, milk, and Swiss cheese. Bake until set and golden, and serve with a simple side salad for a delicious and elegant meal.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
If you're trying to cut down on carbs or just want a healthier option for your quiche, this crustless ham and cheese version is the way to go. The combination of salty ham, creamy cheese, and fluffy eggs makes for a delicious and satisfying meal. To make it even healthier, use a combination of whole eggs and egg whites, and add in some diced vegetables like bell peppers or spinach for added nutrition.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a versatile dish that can be customized in countless ways. You can use any combination of meats, cheeses, and vegetables to make a delicious and unique quiche. Some popular options include bacon and cheddar, sausage and mushroom, or tomato and mozzarella. Experiment with different flavor combinations to find your perfect quiche recipe.
This classic quiche is a staple in many households and for good reason. The combination of salty ham and creamy Swiss cheese is a match made in heaven. To make this dish, simply mix together eggs, milk, diced ham, and shredded Swiss cheese, and pour into a pre-baked pie crust. Bake until golden and set, and serve with a side salad for a hearty and delicious meal.
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Macaroni & Cheese Quiche with Latticed Bacon
Main Ingredients: Bacon, Macaroni, Cheese, Eggs, Cream, Ground Nutmeg
This unique twist on quiche combines two comfort food favorites – mac and cheese and quiche. The addition of crispy latticed bacon on top adds a delicious crunch and smoky flavor. Simply make your favorite mac and cheese recipe, pour into a pre-baked pie crust, and top with a lattice pattern of bacon before baking until golden and bubbly. This dish is perfect for a special occasion or for those who love to try new and creative recipes.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Quiche Lorraine is a classic French dish that is known and loved worldwide. Its simple yet delicious combination of bacon, Swiss cheese, and eggs makes for a flavorful and hearty meal. To make this dish, simply mix together eggs, milk, cooked bacon, and shredded Swiss cheese, and pour into a pre-baked pie crust. Bake until puffed and golden, and serve with a fresh green salad for a taste of France in your own home.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This quiche combines the classic flavors of spinach, bacon, and Swiss cheese for a delicious and filling meal. The savory bacon and creamy Swiss cheese pair perfectly with the earthy spinach, making for a well-rounded and flavorful dish. To make this quiche, simply mix together eggs, milk, cooked bacon, and spinach, and pour into a pre-baked pie crust. Bake until set and serve with a side salad for a complete meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you want to impress your guests at your next brunch, try making these mini quiches in four different flavors. Choose from ham and cheese, spinach and mushroom, tomato and mozzarella, or bacon and cheddar. Simply make a batch of eggs, milk, and cheese mixture, and divide it among four different fillings. Pour into a pre-baked mini crust and bake until set. Your guests will love having a variety of options to choose from.
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Ham and Cheese Quiche
Main Ingredients: Pie Crust, Butter, Medium Yellow Onion, Minced Garlic
This simple and delicious quiche is perfect for a quick and easy weeknight meal. The combination of salty ham and creamy cheese is always a crowd-pleaser. To make this dish, simply mix together eggs, milk, diced ham, and shredded cheese, and pour into a pre-baked pie crust. Bake until golden and set, and serve with a side salad for a complete and satisfying meal.
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Three Cheese Quiche
Main Ingredients: Refrigerated Pie Crust, Eggs, Heavy Cream, Salt, Black
For the cheese lovers out there, this three cheese quiche is a must-try. The combination of cheddar, Gruyere, and Parmesan cheese makes for a rich and flavorful dish. To make this quiche, simply mix together eggs, milk, and the three cheeses, and pour into a pre-baked pie crust. Bake until puffed and set, and serve with a side salad for a delicious and indulgent meal.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is a delicious and comforting casserole that is perfect for a weeknight dinner. Simply mix together cooked chicken, cream of chicken soup, Swiss cheese, and some seasonings, and top with a layer of crushed crackers or breadcrumbs. Bake until bubbly and golden, and serve with a side of vegetables or a salad for a complete meal.
For a unique twist on the classic burger, try this mushroom, onion, and Swiss cheese version. The combination of sauteed mushrooms and onions and melted Swiss cheese takes this burger to a whole new level. Serve on a toasted bun with your favorite condiments and a side of fries or chips for a delicious and satisfying meal.
These mini ham and Swiss sliders are perfect for parties or as a quick and easy dinner option. Simply assemble sliced ham, Swiss cheese, and Dijon mustard on soft slider buns and bake in the oven until the cheese is melted and the buns are toasted. Serve these delicious sliders as an appetizer or main dish.
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Swiss Mushroom Asparagus Quiche
Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
This quiche is perfect for spring when asparagus is in season, and it adds a delicious crunch and freshness to the dish. The combination of earthy mushrooms, crunchy asparagus, and creamy Swiss cheese makes for a delicious and healthy meal. To make this quiche, simply mix together eggs, milk, mushrooms, asparagus, and Swiss cheese, and pour into a pre-baked pie crust. Bake until golden and set, and serve with a side salad for a complete meal.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
This chicken quiche is a great way to use up leftover chicken and turn it into a delicious and flavorful meal. Simply mix together cooked chicken, eggs, milk, and your choice of vegetables and cheese, and bake in a pre-baked pie crust. This versatile dish can be customized to your liking and is perfect for a quick and easy dinner option.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a healthier option for your quiche, try this light Swiss chard frittata. The combination of fresh Swiss chard, eggs, and Parmesan cheese makes for a light and nutritious meal. Simply saute the Swiss chard with some garlic and onion before adding it to a mixture of eggs, milk, and Parmesan cheese. Bake until set and serve with a side salad for a healthy and delicious meal.
The Perfect Crust
Before we get to the star of the dish, the Swiss cheese, let's talk about the foundation - the crust. A good crust is essential for any quiche, and this recipe calls for a classic pie crust. You can either make your own from scratch using all-purpose flour, butter, and cold water, or you can save time by using a store-bought one. Make sure to pre-bake the crust for a few minutes before adding the filling to ensure a crispy and flaky crust that can hold all the delicious filling.
Melting the Swiss Cheese
Now, let's get to the star of the show - the Swiss cheese. This cheese is known for its nutty and slightly sweet flavor, making it the perfect addition to this savory quiche. To get the perfect texture, shred the Swiss cheese and mix it with the rest of the filling ingredients before pouring it into the pre-baked crust. As the quiche bakes, the Swiss cheese will melt and create a gooey and creamy filling that is simply irresistible.
Adding Your Own Twist
This Swiss cheese quiche recipe is versatile and can be customized to your liking. If you want to add some extra flavor, try adding some bacon or ham to the filling, or throw in some sautéed mushrooms and onions. You can also experiment with different herbs and spices, such as thyme, rosemary or cayenne pepper, to add an extra kick to the dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Now that you have all the insider tips and tricks, it's time to whip up your own Swiss cheese quiche. Serve it for brunch, lunch or dinner, and watch as your family and friends rave about your cooking skills. With its professional and well-organized introduction, this recipe is guaranteed to be a hit. So, what are you waiting for? Get cooking and indulge in this delicious Swiss cheese quiche!
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