17 Swiss Chards Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Swiss chard is a versatile and nutrient-rich leafy green that is gaining popularity in the culinary world. With its vibrant color and unique flavor, this vegetable has become a staple in many recipes. In this article, we will explore a delicious swiss chard recipe that is not only easy to make but also packed with health benefits.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

Swiss chard is a versatile and delicious leafy green that can be used in a variety of recipes. One of our favorite ways to enjoy it is in this Swiss Chard with Cannellini dish. The creamy beans and tender chard make for a hearty and flavorful meal that is perfect for any time of year. To make this dish, start by sautéing some garlic and shallots in a large skillet. Once they are fragrant, add in the chopped Swiss chard and cook until it wilts down. Then, add in a can of cannellini beans and cook until they are heated through. Season with salt, pepper, and a squeeze of lemon juice for a bright and tangy finish.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

If you're looking for a colorful and eye-catching dish, then this Rainbow Swiss Chard recipe is for you. Not only is it visually appealing, but it also packs a punch of flavor. The different colors of chard provide different nutrients, making this dish not only tasty but also nutritious. To make this dish, start by sautéing some onions and garlic in a large skillet. Then, add in the chopped rainbow Swiss chard and cook until it wilts down. Next, add in some diced tomatoes and red pepper flakes for a bit of heat. Serve over your choice of grain for a complete meal.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

This classic Swiss Chard with Garlic and Shallots recipe is a simple and delicious way to enjoy this leafy green. The garlic and shallots add a depth of flavor that pairs perfectly with the slightly bitter taste of Swiss chard. Start by sautéing the garlic and shallots in a large skillet until they are fragrant. Then, add in the chopped Swiss chard and cook until it wilts down. Season with salt, pepper, and a squeeze of lemon juice for a bright and tangy finish. Serve as a side dish or add in some protein for a complete meal.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Easy Buttery Swiss Chard Stir Fry | Simple. Tasty. Good.

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

If you're looking to elevate your Swiss chard game, then this Swiss Chard with Shiitake Butter recipe is a must-try. The shiitake butter adds a rich and earthy flavor to the dish, making it a standout on any dinner table. To make this dish, start by sautéing some shiitake mushrooms in a large skillet until they are golden brown. Then, add in the chopped Swiss chard and cook until it wilts down. Finish the dish by adding in a dollop of shiitake butter and stirring until it melts and coats the chard. Serve hot and savor every bite.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of the classic Swiss Chard and Mushroom Squares recipe is a must-try. The combination of Swiss chard and mushrooms is a winning one, and when baked into a savory square, it becomes irresistible. To make this dish, start by sautéing some onions and garlic in a large skillet. Then, add in the chopped Swiss chard and cook until it wilts down. Next, add in some sliced mushrooms and cook until they are tender. Pour the mixture into a baking dish and top with a mixture of eggs and cheese. Bake until the squares are golden brown and enjoy hot.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

Easy Swiss Chard Stir Fry - Omnivore's Cookbook

Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

If you're craving some bold and spicy flavors, then this Spicy Asian Stir-Fried Swiss Chard recipe is the perfect choice. The combination of soy sauce, sriracha, and ginger gives this dish a kick that will leave your taste buds dancing. To make this dish, start by sautéing some garlic and ginger in a large skillet until fragrant. Then, add in the chopped Swiss chard and cook until it wilts down. Next, add in a mixture of soy sauce, sriracha, and sesame oil and cook until it coats the chard. Serve over rice for a complete meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

Baked Eggs With Swiss Chard, Green Olives, Bacon And Feta by ...

This Swiss Chard, Mozzarella, and Feta Egg Bake is a delicious and hearty breakfast option that will keep you satisfied until lunchtime. The combination of Swiss chard, mozzarella, and feta cheese is a winning one that will have you coming back for seconds. To make this dish, start by sautéing some onions and garlic in a large skillet. Then, add in the chopped Swiss chard and cook until it wilts down. Pour the mixture into a baking dish and top with a mixture of eggs and a combination of mozzarella and feta cheese. Bake until the eggs are set and the cheese is melted. Serve hot and enjoy!

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

If you have a garden that produces a lot of Swiss Chard, you have to ...

Baked Swiss Chard Chips by FamilySpice.com Csa Recipes, Raw Food ...

Wade's Global Kitchen: Swiss Chard Stems with Olive Oil Dressing ...

Swiss Chard and Potatoes - Cilantro and Citronella

Don't let the stems of Swiss chard go to waste! This Baked Swiss Chard Stems with Olive Oil and Parmesan recipe is a delicious and creative way to use up those stems. The combination of olive oil and parmesan cheese gives the stems a rich and savory flavor that will have you wanting more. To make this dish, start by preheating your oven and lining a baking sheet with parchment paper. Then, toss the Swiss chard stems with some olive oil and lay them out on the baking sheet. Sprinkle with parmesan cheese and bake until golden brown and crispy. Serve as a side dish or snack and enjoy!

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Black Eyed Peas with Leeks and Swiss Chards (Tamboura)

Main Ingredients: Dried Black Eyed Peas, Swiss Chards, Leeks, Olive Oil

Southern Black Eyed Peas with Leeks, Tomatoes (Vegan) - Cooks With Soul ...

Turkish Practical Boiled Black Eyed Peas - Duru - Online Turkish ...

File:The Black Eyed Peas Experience.jpg - Dolphin Emulator Wiki

Black Eyed Peas _ Benefit Concert - Black Eyed Peas Photo (19281861 ...

This Black Eyed Peas with Leeks and Swiss Chards recipe, also known as Tamboura, is a hearty and flavorful dish that is perfect for a cold winter night. The combination of black eyed peas, leeks, and Swiss chard creates a dish that is both satisfying and nutritious. To make this dish, start by sautéing some leeks in a large skillet until they are soft. Then, add in the chopped Swiss chard and cook until it wilts down. Next, add in a can of black eyed peas and some chicken broth. Simmer until the flavors have melded together and serve hot with some crusty bread.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Swiss-Chard-Veggie-Patties-4 - Italicana Kitchen

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties, Cakes, Fritters (30 Mins) - Veena Azmanov

If you're looking for a unique and delicious way to enjoy Swiss chard, then these Swiss Chard Patties, also known as Swiss Chard Cakes, are a must-try. The combination of Swiss chard and breadcrumbs creates a crispy and flavorful patty that is perfect for a light lunch or appetizer. To make these patties, start by steaming some Swiss chard until it is wilted. Then, chop it up and mix it with some breadcrumbs, eggs, and parmesan cheese. Form into patties and pan-fry until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

This Garlic Sautéed Swiss Chard recipe is a simple and delicious way to enjoy this leafy green. The garlic adds a depth of flavor that pairs perfectly with the slightly bitter taste of Swiss chard. To make this dish, start by sautéing some garlic in a large skillet until fragrant. Then, add in the chopped Swiss chard and cook until it wilts down. Season with salt, pepper, and a squeeze of lemon juice for a bright and tangy finish. Serve as a side dish or add in some protein for a complete meal.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Simple Sautéed Swiss Chard - Healthy Seasonal Recipes

Simple Sauteed Swiss Chard - Alphafoodie

This Simple Sautéed Swiss Chard recipe is a quick and easy way to enjoy this leafy green. The olive oil and lemon juice give the chard a simple yet delicious flavor that pairs well with any meal. To make this dish, start by sautéing some garlic in a large skillet until fragrant. Then, add in the chopped Swiss chard and cook until it wilts down. Drizzle with some olive oil and a squeeze of lemon juice. Serve hot and enjoy as a side dish or add in some protein for a complete meal.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This Sauteed Swiss Chard recipe is a classic and simple way to enjoy this leafy green. The butter and garlic add a rich and flavorful touch to the chard, making it a perfect side dish for any meal. To make this dish, start by sautéing some garlic in a large skillet until fragrant. Then, add in the chopped Swiss chard and cook until it wilts down. Finish the dish by adding a pat of butter and stirring until it melts and coats the chard. Serve hot and enjoy!

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This Light Swiss Chard Frittata recipe is a healthier take on the traditional frittata. The combination of Swiss chard, eggs, and cheese creates a light and flavorful dish that is perfect for breakfast, lunch, or dinner. To make this dish, start by sautéing some garlic and Swiss chard in a large skillet until the chard wilts down. Then, pour in a mixture of eggs and a combination of mozzarella and parmesan cheese. Cook until the eggs are set and the cheese is melted. Serve hot and enjoy!

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

Feasts and Fabrics: Day #3 - Pinterest Week

Garlicky Swiss Chard and Chickpeas | foodiecrush

This Garlicky Swiss Chard and Chickpeas recipe is a simple and delicious way to enjoy this leafy green. The combination of garlic, chickpeas, and Swiss chard creates a hearty and flavorful dish that is perfect for a quick weeknight meal. To make this dish, start by sautéing some garlic in a large skillet until fragrant. Then, add in the chopped Swiss chard and cook until it wilts down. Next, add in a can of chickpeas and cook until they are heated through. Serve over rice or your choice of grain for a complete meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Colcannon (Irish Mashed Potatoes with Greens) | The Rising Spoon

GoodyFoodies: Recipe: Irish Colcannon Potatoes (Delia Smith)

Croatian Swiss Chard & Potatoes | an easy vegetable side of garlicky ...

This Swiss Chard Potatoes Colcannon recipe is a unique and delicious twist on the traditional Irish dish. The combination of Swiss chard, potatoes, and bacon creates a hearty and flavorful dish that is perfect for a cold winter night. To make this dish, start by boiling some potatoes until they are fork-tender. Meanwhile, sauté some garlic and Swiss chard in a large skillet until the chard wilts down. Mash the potatoes and mix in the chard mixture and some crumbled bacon. Serve hot and enjoy!

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

Crustless Swiss Chard Quiche - Three Easy Steps - Veena Azmanov

If you're looking for a quick and easy way to enjoy Swiss chard, then these Easy Swiss Chard Patties, also known as Swiss Chard Cakes, are the perfect choice. The combination of Swiss chard and breadcrumbs creates a crispy and flavorful patty that can be enjoyed as a light lunch or appetizer. To make these patties, start by steaming some Swiss chard until it is wilted. Then, chop it up and mix it with some breadcrumbs, eggs, and parmesan cheese. Form into patties and pan-fry until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

This Swiss Chard Mehari Zushi recipe is a unique and delicious way to enjoy this leafy green. The combination of Swiss chard, rice, and sushi ingredients creates a twist on the traditional sushi roll that is sure to impress. To make this dish, start by steaming some Swiss chard until it is wilted. Then, chop it up and mix it with some sushi rice and your choice of sushi ingredients, such as crab meat or avocado. Roll everything up in a sheet of nori and slice into bite-sized pieces. Serve with soy sauce for dipping and enjoy!

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

Swiss Chard Sweet Potatoes Healthy Side Dishes, Veggie Dishes ...

Equal Opportunity Kitchen: Swiss Chard and Sweet Potato Gratin

Sweet Potato + Swiss Chard Frittata – | Baby Gizmo

This Swiss Chard And Sweet Potato Gratin recipe is a delicious and comforting side dish that is perfect for the colder months. The combination of Swiss chard, sweet potatoes, and a creamy gruyere cheese sauce creates a dish that is both hearty and flavorful. To make this dish, start by sautéing some garlic and Swiss chard in a large skillet until the chard wilts down. Meanwhile, slice some sweet potatoes and layer them in a baking dish. Pour the chard mixture over the top and cover with a gruyere cheese sauce. Bake until the cheese is melted and golden brown. Serve hot and enjoy!

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Puttanesca with Beans and Chard - alive magazine

Swiss Chard – Large White Rib – Hume Seeds

Health Benefits of Swiss Chard

Rich in Nutrients

Swiss chard is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. It is an excellent source of vitamins A, C, and K, as well as magnesium, potassium, and iron. These nutrients are essential for maintaining a healthy immune system, strong bones, and a healthy heart.

High in Antioxidants

Swiss chard contains high levels of antioxidants, such as beta-carotene, lutein, and zeaxanthin. These compounds help protect our cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.

Good for Digestive Health

The fiber content in swiss chard can aid in digestion and promote regularity. It also contains prebiotics, which stimulate the growth of beneficial bacteria in the gut, supporting a healthy digestive system.

Delicious Swiss Chard Recipe

Swiss Chard and Mushroom Frittata

This swiss chard recipe is a perfect combination of flavors and textures. It is not only delicious but also easy to make, making it a great addition to any meal.

Ingredients:

6 large eggs
1 cup sliced mushrooms
1 cup chopped swiss chard
1/4 cup diced onion
1/4 cup shredded cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375 degrees F.
In a large bowl, beat the eggs with a pinch of salt and pepper.
In a skillet, heat the olive oil over medium heat and sauté the onions until translucent.
Add the mushrooms and swiss chard to the skillet and cook until the chard is wilted.
Pour the egg mixture into the skillet and stir gently to combine all ingredients.
Let the frittata cook on the stovetop for 2-3 minutes, then transfer it to the oven and bake for 15-20 minutes, until the eggs are fully set.
Remove from the oven and sprinkle the cheese on top.
Let it cool for a few minutes before slicing and serving.

Final Thoughts

This swiss chard recipe is not only delicious and easy to make, but it also offers numerous health benefits. With its rich nutrient profile and versatile flavor, swiss chard is a must-try ingredient in your next meal. Get creative and experiment with different variations of this recipe to enjoy the full potential of this amazing leafy green.