17 Swiss Chard With Parmesan Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and adds a delicious and unique flavor to any dish. In this recipe, we will show you how to make a simple yet flavorful dish of Swiss chard with parmesan. This dish is perfect as a side dish or can even be enjoyed as a main course for a vegetarian meal. With just a few simple ingredients, you can create a dish that is not only tasty but also nutrient-dense. Let's get started!
Main Ingredients: Spaghetti Squash, Olive Oil, Minced Garlic, Chili
This recipe combines the savory flavors of spaghetti squash, chard, and olive oil to create a delicious and healthy side dish. The crunchy texture of the squash pairs perfectly with the tender chard leaves, making this a must-try for any chicken dinner.
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Spaghetti Squash and Chard Gratin
Main Ingredients: Spaghetti Squash, Olive Oil, All Purpose Seasoning
If you're a fan of cheesy gratins, then this recipe is for you. The creamy sauce and gooey cheese perfectly complement the flavors of the spaghetti squash and chard. Plus, it's a great way to sneak in some extra veggies into your meal.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't throw away those chard stems – they can be turned into a delicious and unique side dish. Simply toss them in some olive oil and parmesan cheese and bake until tender. This is a great way to reduce food waste and add some crunchy texture to your meal.
This simple recipe is perfect for a quick and easy side dish. Sauté the chard in some butter and garlic, then sprinkle with parmesan cheese for a burst of flavor. This is a great way to add some depth of flavor to your meal.
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Minestrone Soup
Main Ingredients: Olive Oil, White Onions, Carrots, Leek, Celery Stalks
Looking for a hearty and comforting meal? This minestrone soup is full of vegetables and chicken broth, making it the perfect pairing for a beer can chicken. Top it off with some parmesan cheese and fresh herbs for a delicious and satisfying meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This salad is anything but boring. The lemon dressing adds a refreshing tanginess to the chard leaves, while the parmesan cheese and bread crumbs add a crunchy and savory twist. This is a great side dish to serve with your beer can chicken.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and tasty way to serve chard, look no further than these chard patties. Simply mix together the chard, breadcrumbs, eggs, and spices, then fry them up until crispy. These make a great side dish or even a vegetarian main course.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This hearty and flavorful hash is the perfect accompaniment to your beer can chicken. The combination of kale, potatoes, and eggs creates a satisfying and delicious meal. Add some bacon for an extra indulgent twist.
This soup is full of vegetables, tortellini, and chicken broth, making it the perfect pairing for your beer can chicken. The creamy and savory broth will have you going back for seconds.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
Looking for a simple and satisfying breakfast or brunch dish? This frittata is the answer. The combination of chard, onion, and cheese makes for a delicious and hearty meal. Serve it up with some toast and your beer can chicken for a complete meal.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
This recipe combines tender chard leaves, cannellini beans, and pancetta for a flavorful and filling side dish. The salty and savory flavors of the pancetta pair perfectly with the chard, making this a must-try for any beer can chicken dinner.
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Italian Spaghetti Squash Soup
Main Ingredients: Spaghetti Squash, Olive Oil, Yellow Onion, Fresh
This soup is a great way to use up leftover spaghetti squash. Simply blend it with some chicken broth and Italian seasoning for a flavorful and low-carb soup. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you've never tried polenta, now is the time. This recipe takes the traditional Italian dish and adds a twist with the addition of chard and parmesan cheese. The result is a creamy and flavorful side dish that pairs perfectly with your beer can chicken.
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White Chicken Chili
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Chicken, Kosher
This hearty and flavorful chili is the perfect way to warm up on a cold day. The chicken, white beans, and spices create a delicious and satisfying meal. Top it off with some sour cream and cheese for an indulgent twist.
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Sicilian-style Stuffed Squid
Main Ingredients: Olive Oil, Onion, Garlic, Chard, Leaves, Anchovy
If you're feeling adventurous, this recipe is for you. Stuffed with a flavorful breadcrumb and cheese mixture, these squid are sure to impress. Serve them up alongside your beer can chicken for a delicious and unique meal.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This traditional Italian soup is a great way to add some vegetarian options to your dinner menu. The combination of pasta, beans, and vegetables creates a hearty and satisfying meal. Serve it alongside your beer can chicken for a complete and flavorful dinner.
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Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
This simple and flavorful pasta dish is perfect for a quick and easy weeknight meal. The lemon and garlic add a refreshing tanginess to the dish, while the chard leaves provide a crunchy and nutritious element. Serve it up alongside your beer can chicken for a complete and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and flavorful side dish is perfect for any chicken dinner. The combination of garlic, olive oil, and swiss chard creates a delicious and healthy addition to your meal. Plus, it's quick and easy to make!
Main Ingredients: Garlic Cloves, Grated Parmesan Cheese, Pasta, Base
If you're a fan of creamy and savory dishes, this mushroom stroganoff is a must-try. The mushrooms and cream sauce create a rich and indulgent dish that pairs perfectly with your beer can chicken. Serve it over some egg noodles for a complete meal.
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Garlicky Pasta with Swiss Chard and Beans
Main Ingredients: Whole Wheat Pasta, Olive Oil, Swiss Chard, Kosher Salt
This simple and flavorful pasta dish is perfect for a quick and easy weeknight meal. The garlic, chard leaves, and beans create a delicious and nutritious dish that pairs well with your beer can chicken. Plus, it's a great way to use up any leftover chard.
The Benefits of Swiss Chard
Swiss chard is not only a tasty addition to your meals, but it also offers a range of health benefits. This leafy green vegetable is a great source of vitamins A, C, and K, as well as minerals such as potassium and magnesium. It is also high in antioxidants, which help protect our cells from damage caused by free radicals. Additionally, Swiss chard is low in calories and high in fiber, making it a great choice for those looking to maintain a healthy weight.
Adding Parmesan for Extra Flavor and Nutrition
In this recipe, we will be incorporating parmesan cheese to add an extra layer of flavor and nutrition to our Swiss chard dish. Parmesan cheese is a good source of calcium, which is essential for strong bones and teeth. It also adds a salty and nutty taste to the dish, making it even more delicious. Just a sprinkle of parmesan can elevate the flavors of any dish, making it a staple in many Italian and Mediterranean cuisines.
Simple and Easy Preparation
One of the best things about this Swiss chard with parmesan recipe is how simple and easy it is to prepare. You will only need a few ingredients, including Swiss chard, parmesan cheese, garlic, olive oil, and salt and pepper. Simply sauté the garlic in olive oil, then add in the chopped Swiss chard and let it cook until it is wilted. Before serving, sprinkle with parmesan cheese and season with salt and pepper to taste. The result is a flavorful and nutritious dish that can be ready in just a few minutes.
Enjoy as a Side Dish or Main Course
This Swiss chard with parmesan recipe is versatile and can be enjoyed as a side dish or a main course. It pairs well with a variety of proteins such as chicken, fish, or tofu, making it a great side dish for a well-rounded meal. For a vegetarian option, you can also serve it as a main course with some whole grains such as quinoa or brown rice. The possibilities are endless with this delicious and nutritious dish.
In conclusion, Swiss chard with parmesan is a simple and flavorful dish that offers a range of health benefits. It is easy to prepare, versatile, and can be enjoyed as a side dish or main course. So why not give this recipe a try and add some Swiss chard to your next meal? Your taste buds and body will thank you.
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