16 Swiss Chard With Lemon And Garlic Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and has a delicious, earthy flavor. One of the best ways to prepare this versatile vegetable is by adding a zesty twist with lemon and garlic. This swiss chard with lemon and garlic recipe is not only tasty, but it is also easy to make and a great way to incorporate more greens into your diet. So, let's get cooking!
Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
Looking for a light and refreshing side dish to pair with your beer can chicken? Try this delicious Swiss chard salad! The bitterness of the Swiss chard is balanced perfectly by the tangy lemon, nutty Parmesan, and crispy bread crumbs. It's a simple and flavorful addition to any meal.
For a unique twist on traditional stuffed peppers, try using Swiss chard leaves as the vessel for your filling. This Lebanese-inspired recipe is filled with a flavorful mixture of ground beef, rice, and spices, and then simmered in a tomato broth until tender. It's a hearty and delicious dish that will impress your guests.
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Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
Pasta lovers, rejoice! This lemony Swiss chard pasta is bursting with flavor and is incredibly easy to make. Simply sauté garlic and red pepper flakes in olive oil, add in the Swiss chard, lemon juice, and zest, and toss with your favorite pasta. Top with a sprinkle of Parmesan for a satisfying and zesty meal.
Sometimes the simplest recipes are the best, and that's definitely true for this sautéed Swiss chard. With just a few ingredients, you can create a flavorful and healthy side dish in minutes. Sauté the Swiss chard in a bit of olive oil with garlic and shallots, and finish with a squeeze of lemon juice. Serve alongside your beer can chicken for a well-rounded meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic lovers, this one's for you! This garlic sautéed Swiss chard is loaded with flavor and is a great way to get your greens in. Simply sauté the Swiss chard with garlic, red pepper flakes, and a splash of balsamic vinegar for a tangy twist. It's a delicious and nutritious side dish that pairs perfectly with any protein, including beer can chicken.
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Swiss chard Soup. شوربة السلق
Main Ingredients: Onion, Garlic, Olive Oil, Cooked White Rice, Salt
This traditional Middle Eastern soup, also known as shorbat selk, is a great way to use up any leftover Swiss chard. The Swiss chard is simmered in a flavorful broth with onions, tomatoes, and spices, and then blended to create a smooth and creamy soup. Serve with a drizzle of olive oil and a sprinkle of lemon for a delicious and comforting meal.
If you're looking for a hearty and healthy soup, this white bean Swiss chard soup is a must-try. It's loaded with vegetables, including Swiss chard, carrots, celery, and onions, and protein-packed white beans. The flavors are enhanced with garlic, thyme, and a splash of balsamic vinegar. Serve with crusty bread for a satisfying meal.
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Easy Swiss Chard Lentil Soup
Main Ingredients: Oil, Onion, Garlic, Swiss Chard, Celery, Carrots
This easy Swiss chard lentil soup is perfect for those chilly nights when you want something warm and comforting. The lentils and Swiss chard provide a good source of protein and fiber, and the addition of tomatoes, carrots, and thyme create a flavorful and healthy soup. Serve with a sprinkle of Parmesan and a side of crusty bread for a complete meal.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
Looking for a fancy and impressive dish to serve alongside your beer can chicken? This Swiss chard leek and feta cheese tart is sure to impress. The buttery crust is filled with a savory mixture of Swiss chard, leeks, and crumbled feta cheese. It's a delicious and elegant addition to any meal.
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Lemon Garlic Pasta with Swiss Chard
Main Ingredients: Pasta, Shallots, Swiss Chard, Garlic, Lemons
This lemon garlic pasta with Swiss chard is a great way to sneak in some extra greens into your diet. The Swiss chard is sautéed with garlic and red pepper flakes, and then tossed with your favorite pasta, lemon juice, and zest. Top with a sprinkle of Parmesan for a quick and flavorful meal.
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Swiss Chard and White Bean Pasta
Main Ingredients: Swiss Chard, Olive Oil, Small Onion, Red Pepper Flakes
For a protein-packed and flavorful pasta dish, try this Swiss chard and white bean pasta. The Swiss chard is sautéed with garlic and combined with white beans, tomatoes, and pasta for a satisfying and balanced meal. Sprinkle with some red pepper flakes for a bit of heat, and enjoy alongside your beer can chicken.
This simple sautéed Swiss chard is a great way to enjoy the natural flavors of this versatile vegetable. Sauté the Swiss chard in garlic and olive oil until slightly wilted, and finish with a squeeze of lemon juice. It's a quick and easy side dish that pairs well with any protein, including beer can chicken.
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Lemony Lentil-Swiss Chard Soup With Cilantro
Main Ingredients: Olive Oil, Onion, Celery, Garlic, Cilantro, Crushed Red
This lemony lentil-Swiss chard soup with cilantro is a bright and flavorful soup that is perfect for any season. The lentils and Swiss chard provide a good source of protein and fiber, while the lemon and cilantro add a burst of freshness. It's a delicious and healthy option to serve alongside your beer can chicken.
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Lemon Zesty Chicken With Olives, Basil, & Swiss Chard
Main Ingredients: Chicken Breast, Lemon, Olive Oil, Garlic, Olives, Fresh
For a unique and delicious chicken dish, try this lemon zesty chicken with olives, basil, and Swiss chard. The chicken is marinated in a tangy lemon and olive oil mixture, and then roasted with olives, basil, and Swiss chard. It's a flavorful and healthy option that pairs perfectly with beer can chicken.
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Pecan Crusted Tilapia with Swiss Chard Pesto
Main Ingredients: Swiss Chard, Pecans, Parmesan Cheese, Lemon Zest
For a seafood twist on traditional pesto, try this pecan crusted tilapia with Swiss chard pesto. The tilapia is coated in a crunchy pecan crust and served with a vibrant and flavorful Swiss chard pesto made with garlic, Parmesan, and olive oil. It's a unique and delicious dish that will impress your dinner guests.
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White Bean “Risotto” With Swiss Chard & Mascarpone
Main Ingredients: Vegetable Broth, Olive Oil, Onion, Garlic, Chard
This creamy and flavorful white bean "risotto" with Swiss chard and mascarpone is a great alternative to traditional risotto. The white beans are cooked in a flavorful broth with Swiss chard and finished with a touch of mascarpone cheese for a rich and creamy texture. It's a delicious and satisfying side dish to serve with your beer can chicken.
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Marrow Beans With Swiss Chard And Zesty Lemon
Main Ingredients: Beans, Baking Soda, Swiss Chard, Extra Virgin Olive
Marrow beans, also known as cranberry beans, are a great source of protein and fiber and are a delicious addition to this Swiss chard and zesty lemon dish. The beans are cooked with Swiss chard, garlic, and lemon for a simple and flavorful side dish that pairs perfectly with beer can chicken.
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Challah Pizzettes With Swiss Chard, Lemon, And Ricotta
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Kosher Salt, Whole
These challah pizzettes with Swiss chard, lemon, and ricotta are a fun and creative way to enjoy your favorite pizza toppings. The challah dough is topped with a creamy and tangy mixture of Swiss chard, lemon, and ricotta cheese, and then baked until golden and crispy. Serve as an appetizer or alongside your beer can chicken for a unique and delicious meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties, also known as Swiss chard cakes, are a great way to use up leftover Swiss chard. The Swiss chard is combined with eggs, breadcrumbs, and Parmesan cheese, and then formed into patties and pan-fried until crispy. Serve as a side dish or as a vegetarian option alongside your beer can chicken.
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Spanish Tortilla with Swiss Chard & Tomato Horseradish...
Main Ingredients: Red Swiss Chard, Garlic, Olive Oil, Salt, Lemon, Yukon
This Spanish tortilla with Swiss chard and tomato horseradish aioli is a hearty and flavorful dish that is perfect for any meal. The traditional Spanish tortilla is filled with Swiss chard, potatoes, and onions, and is served with a zesty and creamy tomato horseradish aioli. It's a unique and delicious option to serve alongside your beer can chicken.
Why Swiss Chard?
If you're not familiar with swiss chard, you may be wondering why you should bother adding it to your grocery list. Well, let me tell you, this leafy green is a powerhouse of nutrition. It is high in vitamins A, C, and K, as well as magnesium, potassium, and iron. It is also a great source of dietary fiber and antioxidants. Not to mention, it has a unique and delicious flavor that pairs well with a variety of dishes.
The Benefits of Lemon and Garlic
Adding lemon and garlic to this swiss chard recipe not only enhances the flavor, but it also provides some added health benefits. Lemons are rich in vitamin C, which can help boost your immune system and aid in digestion. Garlic is known for its anti-inflammatory and antioxidant properties, making it a great addition to any meal.
How to Make Swiss Chard with Lemon and Garlic
To make this dish, you will need:
1 bunch of swiss chard
2 cloves of garlic, minced
1 lemon, juiced and zested
2 tablespoons of olive oil
Salt and pepper to taste
First, wash and chop the swiss chard into bite-sized pieces. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, stirring frequently. Next, add the swiss chard to the skillet and cook until it begins to wilt, about 3-4 minutes. Squeeze the lemon juice over the chard and add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the chard is tender and the flavors are well combined.
This swiss chard with lemon and garlic recipe is perfect as a side dish or you can add it to your favorite pasta or grain bowls for a delicious and nutritious meal. So next time you're at the grocery store, grab a bunch of swiss chard and give this recipe a try. Your taste buds and your body will thank you.
Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
