20 Swiss Chard With Cherry Tomot Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Swiss chard is a versatile and nutritious leafy green that is often overlooked in the culinary world. However, when paired with fresh cherry tomatoes, it becomes the star of a delicious and healthy dish. This swiss chard with cherry tomato recipe is perfect for those looking to add more greens to their diet without compromising on taste. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple, flavorful, and sure to impress.
Main Ingredients: Fava Beans, Pancetta, Onion, Cherry Tomatoes, Swiss
Fava bean scafata is a classic Italian dish that combines the flavors of fava beans, tomatoes, and Swiss chard. It's a hearty and delicious meal that is perfect for a chilly evening. To make this dish, start by sautéing garlic and shallots in a large skillet. Then, add in the fava beans, diced tomatoes, and chicken broth. Let it simmer until the beans are tender and the flavors have melded together. Finally, add in the Swiss chard and let it wilt before serving. This dish is perfect for pairing with a refreshing beer can chicken!
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Wild Rice and Red Chard Soup with Andouille
Main Ingredients: Wild Rice, Cherry Tomatoes, Olive Oil, Freshly Ground
This soup is a hearty and flavorful dish that is sure to satisfy any craving. The combination of wild rice, red chard, and andouille sausage creates a delicious and comforting soup that is perfect for a cold day. To make this soup, start by cooking wild rice in chicken broth until it is tender. In a separate pot, sauté onions, celery, and carrots until they are soft. Then, add in chopped red chard and andouille sausage and let it cook for a few minutes before adding it to the wild rice mixture. Let the flavors come together before serving with a cold beer can chicken.
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Chard Gratin
Main Ingredients: Swiss Chard, Salt, Cherry Tomatoes, Goat Cheese, Thyme
This dish is a delicious and indulgent way to enjoy Swiss chard. To make a chard gratin, start by sautéing garlic and onions in a large skillet. Then, add in chopped Swiss chard and let it cook until it is wilted. In a separate bowl, mix together breadcrumbs, parmesan cheese, and olive oil. Place the chard mixture in a baking dish and top with the breadcrumb mixture. Bake until the top is golden brown and crispy. This dish is perfect for pairing with a cold beer can chicken.
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Crustless Vegetable Quiche
Main Ingredients: Swiss Chard, Fresh Mushrooms, Leeks, Olive Oil, Eggs
This crustless vegetable quiche is a great way to use up any leftover Swiss chard and other vegetables you may have in your fridge. To make this quiche, start by sautéing onions, bell peppers, and zucchini in a skillet. In a separate bowl, whisk together eggs, milk, and cheese. Add in the sautéed vegetables and chopped Swiss chard. Pour the mixture into a greased pie dish and bake until it is set. Serve with a cold beer can chicken for a complete meal.
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Spaghetti with Swiss Chard and Tomato
Main Ingredients: Swiss Chard, Cherry Tomatoes, Olive Oil, Balsamic
This simple and tasty pasta dish is a great way to incorporate Swiss chard into your meals. To make this dish, start by cooking spaghetti according to package instructions. In a separate skillet, sauté garlic and crushed red pepper flakes in olive oil. Then, add in chopped Swiss chard and diced tomatoes. Let it cook until the chard is wilted and the tomatoes are softened. Serve the sauce over the cooked spaghetti and top with parmesan cheese. Enjoy with a cold beer can chicken on the side.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This hearty and satisfying dish is perfect for breakfast, lunch, or dinner. To make this hash, start by cooking bacon in a skillet until it is crispy. Remove the bacon and add in diced potatoes, onions, and garlic. Let the potatoes cook until they are tender. Then, add in chopped kale and the cooked bacon. Cook until the kale is wilted. Top the hash with a fried egg and serve with a cold beer can chicken on the side.
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Jamaican Callaloo And Swiss Chard A Wicked Vegetarian...
Main Ingredients: Black Pepper, Salt, Cherry Tomatoes, Callaloo, Swiss
This Jamaican-inspired dish is a great way to add some spice to your meal. To make this dish, start by sautéing onions, garlic, and bell peppers in a skillet. Then, add in chopped Swiss chard and let it cook until it is wilted. Stir in coconut milk and Jamaican jerk seasoning. Let it simmer for a few minutes before serving with a cold beer can chicken. This dish is perfect for vegetarians, but can also be enjoyed with a side of rice or grilled chicken.
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Skillet Garden Eggs (Breakfast Modified for the 17 Day...
Main Ingredients: Olive Oil, Ground Turkey, Canadian Bacon, Red Onion
This breakfast dish is a great way to start your day with a serving of greens. To make this dish, start by sautéing onions, bell peppers, and zucchini in a skillet. Then, add in chopped Swiss chard and let it cook until it is wilted. Crack eggs into the skillet and let them cook until the whites are set. Serve with a slice of whole grain toast and a cold beer can chicken on the side.
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No-Bake Lasagna
Main Ingredients: Lasagna Noodles, Whole Milk Ricotta Cheese, Lemon
This no-bake lasagna is a quick and easy way to enjoy a classic Italian dish. To make this dish, start by cooking lasagna noodles according to package instructions. In a separate skillet, sauté garlic and onions until they are soft. Then, add in chopped Swiss chard and let it cook until it is wilted. In a baking dish, layer the cooked noodles, chard mixture, ricotta cheese, and marinara sauce. Repeat the layers until all ingredients are used up. Top with mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a cold beer can chicken for a satisfying meal.
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Polenta, Fried Eggs, Greens and Blistered Tomatoes
Main Ingredients: Water, Gluten, Olive Oil, Kosher Salt, Freshly Ground
This dish is a delicious and hearty breakfast that will keep you full until lunchtime. Start by cooking polenta according to package instructions. In a separate skillet, sauté garlic and chopped kale until it is wilted. In the same skillet, fry eggs until the whites are set. Serve the polenta topped with the kale and fried eggs. Add a side of blistered cherry tomatoes and a cold beer can chicken for a complete meal.
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One-Pot Sausage & Swiss Chard Pasta
Main Ingredients: Ears Of Corn, Olive Oil, Red Onion, Chicken Sausage
This one-pot pasta dish is perfect for a quick and easy weeknight meal. To make this dish, start by cooking sweet Italian sausage in a large pot until it is browned. Remove the sausage and add in chopped onions, garlic, and Swiss chard. Let the chard cook until it is wilted. Then, add in uncooked penne pasta, chicken broth, and marinara sauce. Let it simmer until the pasta is cooked. Serve with a cold beer can chicken for a tasty and satisfying meal.
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Soba Noodles With Roasted Zucchini, Cherry Tomatoes +...
Main Ingredients: Cherry Tomatoes, Yellow Zucchini, Zucchini, Olive Oil
This Asian-inspired dish is a great way to incorporate Swiss chard into your meals. To make this dish, start by roasting zucchini and cherry tomatoes in the oven until they are tender. Cook soba noodles according to package instructions. In a separate skillet, sauté garlic and chopped Swiss chard until it is wilted. Toss the noodles with the chard and roasted vegetables. Serve with a cold beer can chicken for a delicious and unique meal.
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Swiss Chard and Quinoa Croquettes
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Swiss Chard
These croquettes are a great way to use up any leftover Swiss chard and cooked quinoa. To make these croquettes, start by mixing together chopped Swiss chard, cooked quinoa, eggs, and breadcrumbs. Form the mixture into small patties and fry them in a skillet until they are crispy and golden brown. Serve with a cold beer can chicken for a satisfying and protein-packed meal.
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Tomato and Chard Cobbler
Main Ingredients: Butter, Onion, Garlic, Dried Thyme, Cayenne Pepper
This unique and flavorful dish is a great way to enjoy Swiss chard in a new way. To make this cobbler, start by sautéing garlic and chopped Swiss chard in a skillet. Then, add in diced tomatoes and let them cook until they are softened. In a separate bowl, mix together flour, baking powder, and buttermilk. Pour the tomato and chard mixture into a baking dish and top with spoonfuls of the batter. Bake until the top is golden brown and crispy. Serve with a cold beer can chicken for a unique and delicious meal.
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Mediterranean Chard Salad
Main Ingredients: Chard, Red Pepper, Radishes, English Cucumber, Cherry
This refreshing and flavorful salad is a great way to enjoy Swiss chard in a different way. To make this salad, start by chopping Swiss chard, cucumbers, cherry tomatoes, and feta cheese. Toss everything together with olive oil, lemon juice, and oregano. Serve with a cold beer can chicken for a light and satisfying meal.
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Cajun Shrimp Salad (Paleo + GF)
Main Ingredients: Cajun Spice Mix, Medium Shrimp, Avocado Oil, Chard, Red
This seafood salad is a delicious and healthy way to enjoy a meal with beer can chicken. To make this salad, start by cooking shrimp in a skillet with cajun seasoning until they are cooked through. In a separate bowl, mix together chopped Swiss chard, bell peppers, avocado, and red onion. Top with the cooked shrimp and serve with a cold beer can chicken.
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Charred Swiss Chard And Tomatoes
Main Ingredients: Swiss Chard, Cherry Tomatoes, Purple Onion, Olive Oil
This simple and flavorful side dish is a great way to use up any leftover Swiss chard. To make this dish, start by charring halved cherry tomatoes in a skillet. Once the tomatoes are charred, remove them from the skillet and add in chopped Swiss chard. Cook until it is wilted. Serve the charred tomatoes and chard with a cold beer can chicken for a light and refreshing meal.
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Sweet Potatoes Loaded With Lentil Stew
Main Ingredients: Sweet Potatoes, Brown Lentils, Red Onion, Celery
This hearty and satisfying dish is a great way to enjoy a vegetarian meal with beer can chicken. To make this dish, start by cooking lentils in a pot with vegetable broth. In a separate skillet, sauté onions, garlic, and carrots until they are soft. Add in chopped Swiss chard and let it cook until it is wilted. Serve the cooked lentils over baked sweet potatoes and top with the chard mixture. Enjoy with a cold beer can chicken on the side.
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Venetian Bacon and Bean Salad
Main Ingredients: Bacon, Roasted Red Peppers, Cherry Tomatoes, Swiss
This Italian-inspired salad is a great way to enjoy a light and refreshing meal with beer can chicken. To make this salad, start by cooking bacon in a skillet until it is crispy. Remove the bacon and add in cannellini beans, chopped Swiss chard, and red wine vinegar. Let the flavors come together before topping with the cooked bacon. Serve with a cold beer can chicken for a satisfying and flavorful meal.
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Lentil, Chard & Sweet Potato Curry
Main Ingredients: Small Onion, Garlic Cloves, Jalapeno, Fresh Ginger
This curry is a delicious and flavorful way to enjoy a vegetarian meal with beer can chicken. To make this dish, start by cooking lentils in a pot with coconut milk. In a separate skillet, sauté garlic, onions, and curry powder until they are fragrant. Add in chopped Swiss chard and let it cook until it is wilted. Serve the lentils and chard over cooked rice and enjoy with a cold beer can chicken on the side.
The Nutritional Benefits of Swiss Chard and Cherry Tomatoes
Swiss chard is a nutritional powerhouse, packed with vitamins A, C, and K, as well as iron, magnesium, and potassium. It also contains antioxidants and anti-inflammatory properties, making it a great addition to any diet. On the other hand, cherry tomatoes are low in calories but high in vitamins and minerals, including vitamin C and potassium. These tangy and sweet tomatoes are also a good source of lycopene, a powerful antioxidant that may help protect against certain diseases. By combining these two nutrient-dense ingredients, this recipe not only satisfies your taste buds but also provides a variety of health benefits.
How to Prepare Swiss Chard with Cherry Tomatoes
To start, wash and chop the swiss chard into bite-sized pieces, discarding the tough stems. In a large pan, heat olive oil over medium heat and add minced garlic. Once fragrant, add the chopped swiss chard and sauté until wilted, about 3-5 minutes. Next, add in cherry tomatoes and cook for an additional 2-3 minutes until they start to soften and release their juices. Season with salt and pepper to taste.
Adding Flavor and Texture
To enhance the flavor and texture of this dish, you can add in crumbled feta cheese or toasted pine nuts before serving. The tanginess of the feta cheese complements the sweetness of the cherry tomatoes, while the crunch of the pine nuts adds an extra dimension to the dish. You can also drizzle some balsamic glaze for a touch of sweetness and acidity.
Serving Suggestions
This swiss chard with cherry tomato recipe makes for a great side dish, but it can also be incorporated into a main course. Serve it over a bed of quinoa or brown rice for a hearty and filling meal. You can also add some protein, such as grilled chicken or tofu, to make it a complete and balanced meal.
In conclusion, this swiss chard with cherry tomato recipe is a perfect way to incorporate more greens into your diet while satisfying your taste buds. With its simplicity and versatility, it's a dish that you can enjoy any time of the year. So why not give it a try and reap the delicious and nutritious benefits?
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