17 Swiss Chard Uses Recipe Deliciousness Awaits You!

Swiss Chard and Feta Tart

Ingredients:

• Swiss chard, stems and leaves separated and chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 sheet of frozen puff pastry, thawed
• 4 eggs
• 1/2 cup crumbled feta cheese
• 1/4 cup milk
• Salt and pepper to taste

To start, preheat your oven to 375°F (190°C). In a pan, heat the olive oil over medium heat and sauté the onion and swiss chard stems until they are soft. Add in the garlic and swiss chard leaves and cook until the leaves are wilted. Season with salt and pepper to taste.

In a separate bowl, whisk together the eggs, feta cheese, and milk. Roll out the puff pastry and place it on a baking sheet. Spread the swiss chard and onion mixture onto the pastry, leaving a border around the edges. Pour the egg mixture on top.

Bake for 25-30 minutes, until the pastry is golden brown and the filling is set. Serve warm and enjoy the delicious combination of the flaky pastry and flavorful swiss chard.

Swiss Chard and Chickpea Curry

Ingredients:

• Swiss chard, stems and leaves separated and chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 can of chickpeas, drained and rinsed
• 1 can of diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

In a pot, heat the olive oil over medium heat and sauté the onion and swiss chard stems until they are soft. Add in the garlic and cook for another minute. Stir in the chickpeas, diced tomatoes, vegetable broth, curry powder, and cumin. Bring to a simmer and let it cook for 15 minutes.

Add in the swiss chard leaves and let them wilt in the curry for a few minutes. Season with salt and pepper to taste. Serve the curry over rice or with naan bread for a satisfying and flavorful meal.

Swiss Chard and Mushroom Quiche

Ingredients:

• Swiss chard, stems and leaves separated and chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 4 eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or gruyere works well)
• Salt and pepper to taste

Preheat your oven to 375°F (190°C). In a pan, heat the olive oil over medium heat and sauté the onion and swiss chard stems until they are soft. Add in the garlic and cook for another minute. Add in the mushrooms and cook until they are tender.

In a separate bowl, whisk together the eggs, milk, and shredded cheese. Season with salt and pepper to taste. Roll out the puff pastry and place it in a pie dish. Spread the swiss chard and mushroom mixture onto the pastry and pour the egg mixture on top.

Bake for 35-40 minutes, until the quiche is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.

These are just a few delicious ways to incorporate swiss chard into your meals. Get creative and experiment with different flavors and ingredients to find your own favorite swiss chard recipe. With its numerous health benefits and versatility, this leafy green is a must-have in any kitchen.