Thai cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the delicious Swiss chard Thai recipe. This mouth-watering dish is a perfect combination of fresh greens and flavorful spices, making it a go-to for those looking for a healthy and delicious meal. Whether you are a fan of Thai food or just looking for a new and exciting way to incorporate more greens into your diet, this recipe is sure to become a favorite in your household. So let's dive into the world of Thai cuisine and learn how to make this delectable Swiss chard Thai recipe.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and flavorful dish, try this Swiss Chard with Cannellini recipe. The tender leaves of Swiss chard are paired with creamy cannellini beans and a touch of garlic for a satisfying and nutritious meal. This dish is packed with protein, fiber, and vitamins to keep you feeling full and energized.
This beautiful and colorful dish is a feast for both the eyes and the taste buds. Rainbow Swiss Chard is a combination of vibrant chard leaves, fresh herbs, spices, and lemon for a burst of flavor. Serve it as a side dish or add your choice of protein for a complete meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots are the perfect flavor combination to enhance the natural taste of Swiss chard. Simply sauté them with the chard leaves for a quick and easy side dish. This recipe is gluten-free and low-carb, making it a great option for those with dietary restrictions.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with the addition of shiitake butter. This rich and flavorful topping is made with fresh mushrooms, butter, and herbs for a delicious and indulgent dish. Serve it alongside your favorite protein for a well-rounded meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and tasty way to enjoy Swiss chard, try these Swiss Chard and Mushroom Squares. This updated version of a classic recipe features a crispy filo pastry crust filled with sautéed Swiss chard, mushrooms, and cheese. These squares make for a great appetizer or side dish.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For a dish with a kick, try this Spicy Asian Stir-Fried Swiss Chard. The chard leaves are cooked in a flavorful Asian-inspired sauce with spices and chili paste for a spicy and savory dish. Serve it over rice or noodles for a complete meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a fun and creative way to enjoy Swiss chard? These Swiss Chard Patties, also known as Swiss Chard Cakes, are a great option. The chard leaves are combined with breadcrumbs, eggs, and cheese before being formed into patties and fried to perfection. Serve them as a side dish or as a vegetarian main course.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes simple is best, and that's definitely the case with this Garlic Sautéed Swiss Chard recipe. The chard leaves are sautéed with garlic and olive oil for a flavorful and nutritious dish. This recipe is great for those following a Mediterranean diet or looking for a quick and easy side dish.
If you're short on time but still want a delicious and healthy dish, try this Simple Sautéed Swiss Chard. The chard leaves are quickly cooked in a skillet with olive oil and seasonings for an easy and flavorful side dish. This recipe is perfect for busy weeknights.
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Thai Red Curry Tofu
Main Ingredients: Tofu, Basmati Rice, Red Curry Paste, Garlic, Fresh
For a flavorful and vegetarian option, try this Thai Red Curry Tofu. The chard leaves are cooked in a delicious red curry sauce with tofu and vegetables. This dish is dairy-free and can be made vegan by omitting the fish sauce.
For a classic side dish that pairs well with any meal, try this Sautéed Swiss Chard recipe. The chard leaves are cooked in a pan with garlic and olive oil for a simple and flavorful dish. This recipe can easily be customized with your choice of seasonings and herbs.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas are a great way to use up any leftover ingredients, including Swiss chard. This Light Swiss Chard Frittata is made with egg whites, spinach, tomatoes, and of course, Swiss chard. This dish is low-calorie and perfect for a healthy breakfast or brunch option.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas recipe is a great way to add some plant-based protein to your diet. The chard leaves are cooked with garlic, chickpeas, and spices for a flavorful and filling dish. Serve it over rice or quinoa for a complete meal.
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Thai Green Chicken Curry
Main Ingredients: Vegetable Oil, Small Onion, Shallots, Garlic, Chicken
If you're a fan of Thai food, you'll love this Thai Green Chicken Curry recipe. The chard leaves are cooked in a coconut milk based green curry sauce with chicken and vegetables. This dish is packed with flavor and nutrition.
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Thai Chard Shrimp Wraps with Peanut Sauce
Main Ingredients: Swiss Chard, Shrimp, Carrots, Cucumber, Purple Cabbage
For a fun and interactive meal, try these Thai Chard Shrimp Wraps with Peanut Sauce. The chard leaves are used as a wrap for shrimp, vegetables, and rice noodles. Serve them with a peanut sauce for a delicious and gluten-free option.
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Thai Green Curry with Vegetables and Tofu
Main Ingredients: Raw Cashews, Coconut, Water, Cornstarch, Onion, Garlic
This Thai Green Curry with Vegetables and Tofu is a great option for vegetarians or those trying to incorporate more plant-based meals into their diet. The chard leaves are cooked in a coconut milk based green curry sauce with tofu and vegetables. This dish is flavorful and filling.
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Quick Thai Green Coconut Curry – Made from Scratch
Main Ingredients: Coconut Milk, Fish Sauce, Salt, Coconut Oil, Red Onion
If you're looking for a flavorful and homemade option, try this Quick Thai Green Coconut Curry. The chard leaves are cooked in a green curry sauce made from scratch with coconut milk and spices. This dish is dairy-free and can be made vegan by omitting the fish sauce.
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Super Green Thai Curry, Pei Wei Inspiration
Main Ingredients: Sliced Chicken, Green Beans, Shredded Carrot, Swiss
This Super Green Thai Curry is inspired by a popular dish from Pei Wei. The chard leaves are cooked in a flavorful green curry sauce with chicken and vegetables. This dish is gluten-free and can be made vegetarian by using tofu or omitting the chicken.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Colcannon is a traditional Irish dish made with mashed potatoes and greens. This Swiss Chard Potatoes Colcannon is a twist on the classic recipe, using Swiss chard instead of the traditional cabbage or kale. This dish is comforting and satisfying.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
This Easy Swiss Chard Patties recipe is a great option for those looking for a quick and simple dish. The chard leaves are combined with breadcrumbs, eggs, and parmesan cheese before being formed into patties and pan-fried. Serve them as a side dish or as a vegetarian main course.
The Ingredients You Will Need
To make this Swiss chard Thai recipe, you will need some basic ingredients that are easily available in most grocery stores. The star of this dish is, of course, the Swiss chard. This leafy green vegetable is packed with nutrients and adds a unique flavor to the dish. You will also need some Thai basil, lemongrass, ginger, and garlic to give the dish its distinct Thai taste. Other ingredients include coconut milk, fish sauce, soy sauce, chili peppers, and lime juice. These ingredients come together to create a flavorful and delicious dish that is sure to impress.
The Preparation Process
Now that you have all the ingredients, it's time to get cooking! Start by washing and chopping the Swiss chard and Thai basil. Next, prepare the lemongrass by bruising it with the back of a knife to release its flavors. In a large pan, heat some oil and add the lemongrass, ginger, and garlic. Once fragrant, add the chopped Swiss chard and Thai basil and stir-fry for a few minutes. Then, add the coconut milk, fish sauce, soy sauce, and chili peppers and let it simmer for about 10 minutes. Finally, add a squeeze of lime juice and your Swiss chard Thai recipe is ready to be served!
Variations and Substitutions
While this Swiss chard Thai recipe is already packed with flavor, there are some variations and substitutions you can make to suit your taste. For a vegetarian option, you can omit the fish sauce and use soy sauce instead. You can also add other vegetables like bell peppers, mushrooms, or carrots to add more texture and nutrients to the dish. For those who prefer a spicier dish, you can add more chili peppers or even some Thai red curry paste for an extra kick.
In conclusion, this Swiss chard Thai recipe is a perfect balance of flavors and nutrition. It's a great way to incorporate more greens into your diet without compromising on taste. So why not give it a try and impress your family and friends with your newfound Thai cooking skills?