15 Swiss Chard Tart Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and has a slightly bitter taste. It is often overlooked in the kitchen, but it is a versatile ingredient that can be used in a variety of dishes. One of the most delicious ways to enjoy this superfood is in a swiss chard tart. This savory tart is a perfect combination of flaky crust, creamy filling, and flavorful greens. In this article, we will share with you our favorite swiss chard tart recipe that is sure to impress your taste buds and your dinner guests.
Looking for a delicious and creative way to use Swiss chard? Look no further than this Leek and Swiss Chard Tart recipe. With a flaky crust and a savory filling, this tart is perfect for a dinner party or a cozy night in. The combination of leeks and Swiss chard creates a perfect balance of flavors, making this dish a hit with both vegetarians and meat-lovers alike.
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Swiss Chard Tart (Tourte de blettes)
Main Ingredients: Leaves, Salt, Golden Raisins, Eau De Vie, Pine Nuts
Originating from the French region of Nice, this Swiss Chard Tart, also known as Tourte de blettes, is a classic dish that is sure to impress. The tart is filled with a combination of Swiss chard, raisins, pine nuts, and Parmesan cheese, creating a unique and delicious flavor profile. Serve this tart as a main dish or cut it into smaller slices for a tasty appetizer.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
For a simple and nutritious side dish, try this recipe for Swiss Chard with Cannellini beans. The Swiss chard is sautéed with garlic, onions, and cannellini beans, creating a delicious and flavorful dish. Not only is this recipe easy to make, but it is also packed with protein and fiber, making it a healthy addition to any meal.
Bring some color to your dinner table with this Rainbow Swiss Chard recipe. Made with a variety of colorful chard stems, this dish is not only visually appealing, but also packed with vitamins and minerals. Sautéed with garlic, onions, and a touch of lemon juice, this dish is bursting with flavor and is the perfect accompaniment to any main dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This simple and delicious recipe for Swiss Chard with Garlic and Shallots is a great way to showcase the natural flavors of Swiss chard. The garlic and shallots add a depth of flavor to the sautéed chard, making it a perfect side dish for any meal. Serve it alongside your favorite protein for a well-rounded and tasty dinner.
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Swiss Chard Tart With Chevre And Leeks
Main Ingredients: Blanched Almonds, Pastry Flour, All Purpose Flour
This Swiss Chard Tart with Chevre and Leeks is a savory and indulgent dish that is perfect for a special occasion. The combination of creamy goat cheese and sautéed leeks, along with the earthy flavor of Swiss chard, creates a mouth-watering tart that will leave your guests wanting more. Serve with a simple side salad for a complete and satisfying meal.
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Swiss Chard Tart With Leeks And Pecorino
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Ice
If you love the combination of leeks and Swiss chard, then you will love this Swiss Chard Tart with Leeks and Pecorino. The salty and tangy flavor of Pecorino cheese pairs perfectly with the earthy flavors of the chard and leeks. This tart is easy to make, but looks and tastes like a gourmet dish that will impress your family and friends.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a quick and easy side dish, try this recipe for Garlic Sautéed Swiss Chard. With just a few simple ingredients, you can have a flavorful and nutritious dish on the table in no time. The garlic adds a punch of flavor to the sautéed chard, making it a perfect accompaniment to any main course.
This Simple Sautéed Swiss Chard recipe is a great way to enjoy the natural flavors of Swiss chard. With just a few ingredients and minimal prep time, you can have a healthy and delicious side dish ready to serve. The chard is sautéed with garlic and red pepper flakes, adding just the right amount of heat to the dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and flavorful twist on traditional potato pancakes, try these Swiss Chard Patties. The Swiss chard adds a nutritious boost to these crispy cakes, making them a healthier alternative to traditional potato pancakes. Serve them with a dollop of sour cream or your favorite dipping sauce for a tasty appetizer or side dish.
This classic recipe for Sauteed Swiss Chard is a great way to enjoy the natural flavors of this leafy green vegetable. With just a few simple ingredients and minimal prep time, you can have a healthy and delicious side dish on the table in no time. Serve it alongside your favorite protein for a well-rounded meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a perfect brunch or breakfast option. Packed with protein from eggs and topped with flavorful Swiss chard, this frittata is both nutritious and delicious. The recipe calls for low-fat milk, making it a lighter option for those watching their calorie intake.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a hearty and flavorful vegetarian dish, try this recipe for Garlicky Swiss Chard and Chickpeas. The combination of garlic, chickpeas, and Swiss chard creates a delicious and filling meal that is packed with protein and fiber. Serve it over rice or quinoa for a complete and nutritious meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss Chard Potatoes Colcannon recipe is a twist on the traditional Irish dish. The addition of Swiss chard adds a boost of vitamins and minerals, making this dish both delicious and nutritious. Serve it as a side dish or add some protein, such as chicken or sausage, for a complete and satisfying meal.
This Swiss Chard and Sweet Potato Gratin is a creamy and indulgent dish that is perfect for a special occasion. The combination of Swiss chard, sweet potatoes, and Gruyere cheese creates a flavorful and comforting dish that is sure to please. Serve it as a side dish or add some protein, such as tofu or chicken, for a complete meal.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This Swiss Chard Leek & Feta Cheese Tart is a unique and delicious dish that is perfect for a dinner party or a cozy night in. The combination of leeks, Swiss chard, and feta cheese creates a flavorful and savory tart that is sure to impress. Serve it with a simple side salad for a well-rounded meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This Swiss Chard Mehari Zushi recipe is a unique and tasty way to enjoy Swiss chard. The chard is used as a wrapper for this sushi-style dish, filled with a delicious mixture of rice, tofu, and vegetables. Serve it as a light lunch or dinner option for a fun and creative meal.
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Swiss Chard, Leek, and Goat Cheese Tart
Main Ingredients: All Purpose Flour, Fresh Rosemary, Fresh Thyme Leaves
For a savory and indulgent tart, try this Swiss Chard, Leek, and Goat Cheese Tart recipe. The combination of creamy goat cheese, sautéed leeks, and flavorful Swiss chard creates a mouth-watering dish that is perfect for a special occasion. Serve it as a main course or cut it into smaller slices for a tasty appetizer.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthy and flavorful snack, try these Spicy Swiss Chard Chips. Made with just a few simple ingredients, these chips are a tasty and nutritious alternative to traditional potato chips. The addition of chili powder and cayenne pepper adds a kick of spice to these crunchy chips.
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Swiss Chard, Goat Cheese, and Prosciutto Tart
Main Ingredients: All Purpose Flour, Fine Sea Salt, Unsalted Butter
This Swiss Chard, Goat Cheese, and Prosciutto Tart is a perfect combination of salty and savory flavors. The tangy goat cheese pairs perfectly with the rich prosciutto and flavorful Swiss chard, creating a delicious and indulgent tart. Serve it as a main dish or cut it into smaller slices for a tasty appetizer.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
For the filling:
1 tablespoon olive oil
1 large onion, diced
2 cloves of garlic, minced
1 bunch of swiss chard, roughly chopped
1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
1/4 cup crumbled feta cheese
4 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a food processor, mix together the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the swiss chard to the skillet and cook until wilted, about 3-4 minutes. Stir in the fresh herbs and remove from heat.
In a mixing bowl, beat the eggs with the milk, salt, and pepper. Add the feta cheese and the swiss chard mixture and stir until well combined.
Preheat the oven to 375°F (190°C)
On a floured surface, roll out the dough into a 12-inch circle and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan, trimming any excess dough.
Pour the filling into the prepared crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let the tart cool for 10 minutes before slicing and serving.
This swiss chard tart recipe is not only delicious but also incredibly nutritious. Swiss chard is an excellent source of vitamins A, C, and K, as well as minerals like iron and calcium. It is also high in antioxidants and fiber, making it a great addition to any diet. This tart is a perfect dish for brunch, lunch, or even a light dinner. Serve it with a simple salad for a complete and satisfying meal. We hope you enjoy this delicious and healthy swiss chard tart as much as we do!
