16 Swiss Chard Simple Yummy Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
In addition to being a delicious and healthy leafy green, swiss chard is also incredibly versatile in the kitchen. While it may not be as well-known as other greens like spinach or kale, swiss chard can be used in a variety of dishes and is a great addition to any meal. In this article, we will explore a simple and yummy recipe that showcases the deliciousness of swiss chard.
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Orange, Juice
Looking for a unique and flavorful side dish to pair with your beer can chicken? Look no further than this sauteed Swiss chard with orange recipe. The combination of the slightly bitter Swiss chard and the sweet citrus of the orange creates a perfect balance of flavors that will complement your chicken perfectly. Plus, it's packed with nutrients and antioxidants, making it a healthy addition to your meal.
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Sauteed Swiss Chard with Garlicky White Beans
Main Ingredients: Chopped Onion, Chopped Garlic, Swiss Chard, Red
Take your sauteed Swiss chard to the next level with the addition of garlicky white beans. This hearty and savory dish is sure to satisfy your taste buds and keep you feeling full and satisfied. The beans also add a boost of protein and fiber, making this a well-rounded and nutritious side dish. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
If you're looking for a no-fuss side dish to go with your beer can chicken, this simple sauteed Swiss chard recipe is the way to go. With just a few ingredients and minimal prep and cook time, you can have a flavorful and healthy dish on the table in no time. Plus, it's a great way to use up any extra Swiss chard you may have on hand.
Garlic lovers, rejoice! This garlic sauteed Swiss chard recipe is sure to please your taste buds. The garlic adds a bold and delicious flavor to the slightly bitter Swiss chard, making it a perfect pairing for your beer can chicken. Plus, garlic has numerous health benefits, including boosting your immune system and reducing inflammation.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you want to take your garlic sauteed Swiss chard to the next level, try adding some shiitake mushrooms to the mix. The earthy and savory mushrooms pair perfectly with the garlic and Swiss chard, creating a delicious and nutritious side dish. Not to mention, shiitake mushrooms are known for their immune-boosting properties, making this dish a win-win for your health and taste buds.
Ginger adds a unique and delicious flavor to this sauteed Swiss chard recipe. The combination of the slightly spicy ginger and the bitter Swiss chard creates a well-balanced and flavorful dish. Ginger is also known for its anti-inflammatory and digestive benefits, making this dish a great addition to your meal.
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Sautéed Swiss Chard with Garlic
Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White
This sauteed Swiss chard and butternut squash recipe is a perfect fall side dish to pair with your beer can chicken. The sweetness of the butternut squash complements the bitterness of the Swiss chard, creating a delicious and hearty dish. Plus, butternut squash is packed with vitamins and minerals, making it a nutritious addition to your meal.
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Sautéed Swiss Chard with Shiitake Mushrooms
Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
Get a taste of both sweet and savory with this sauteed Swiss chard with fruit and nuts recipe. The addition of dried fruit and nuts adds a burst of flavor and texture to the dish, making it a unique and delicious side dish for your beer can chicken. Plus, the nuts add a boost of healthy fats and protein, making this dish a well-rounded and nutritious addition to your meal.
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Sautéed Swiss Chard With Ginger
Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice
Looking to switch up your side dish game? Try this polenta with sauteed Swiss chard recipe. The creamy and hearty polenta pairs perfectly with the slightly bitter Swiss chard, creating a delicious and satisfying dish. Plus, polenta is a great source of complex carbohydrates and can help keep you feeling full and satisfied.
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Sautéed Swiss Chard and Butternut Squash
Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
Take your sauteed Swiss chard to the next level with the addition of mustard seeds. The seeds add a unique and delicious flavor to the dish, plus they are packed with health benefits. Mustard seeds are high in antioxidants and can help reduce inflammation, making this dish a great addition to your meal.
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Sautéed Swiss Chard with Fruit & Nuts
Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian
If you're looking for a show-stopping side dish to impress your dinner guests, this sauteed Swiss chard with ricotta and marjoram medallions is the way to go. The creamy and flavorful ricotta medallions pair perfectly with the slightly bitter Swiss chard, creating a delicious and elegant dish. Plus, the addition of marjoram adds a unique and aromatic flavor to the dish.
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Polenta With Sautéed Swiss Chard
Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange
Looking for a vegetarian option to pair with your beer can chicken? This gnocchi with sauteed Swiss chard and kale pesto recipe is a delicious and nutritious choice. The kale pesto adds a burst of flavor and nutrients to the dish, and the gnocchi and Swiss chard make it a filling and satisfying option.
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Sautéed Swiss Chard with Mustard Seeds
Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds
If you're a pasta lover, you'll love this sauteed Swiss chard ribs with cream and pasta recipe. The Swiss chard ribs add a unique and delicious flavor to the dish, and the cream sauce adds a touch of richness and creaminess. Serve it alongside your beer can chicken for a decadent and satisfying meal.
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Sautéed Swiss Chard with Ricotta & Marjoram Medallions
Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
For those following a vegan or gluten-free diet, this pesto brown rice with sauteed Swiss chard recipe is a delicious and nutritious option. The pesto adds a burst of flavor to the dish, and the Swiss chard and brown rice make it a filling and healthy choice. Plus, it's a great way to use up any extra Swiss chard you may have on hand.
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Gnocchi with Sautéed Swiss Chard and Kale Pesto
Main Ingredients: Kale Leaves, Fresh Mint Leaves, Sunflower Seed, Garlic
If you're short on time and ingredients, this simple sauteed Swiss chard recipe is the way to go. With just a few ingredients and minimal prep and cook time, you can have a flavorful and healthy side dish on the table in no time. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
Looking for a different and unique way to prepare your sauteed Swiss chard? Try out this Catalan-style recipe. The addition of pine nuts, raisins, and sherry vinegar creates a delicious and flavorful dish that is sure to impress. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...
Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
Summer squash adds a burst of flavor and color to this sauteed Swiss chard and summer squash recipe. The combination of the two vegetables creates a flavorful and nutritious dish that is perfect for pairing with your beer can chicken. Plus, it's a great way to use up any extra summer squash you may have on hand.
If you love the earthy and savory flavors of shiitake mushrooms, you'll love this sauteed Swiss chard recipe. The combination of the two ingredients creates a well-rounded and delicious dish that pairs perfectly with your beer can chicken. Plus, shiitake mushrooms are known for their immune-boosting properties, making this dish a win-win for your health and taste buds.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
Looking for a classic and simple sauteed Swiss chard recipe? This is the one for you. With just a few ingredients and minimal prep and cook time, you can have a flavorful and nutritious side dish on the table in no time. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Sauteed Swiss Chard and Summer Squash
Main Ingredients: Squash, Swiss Chard, Olive Oil, Garlic, Red Pepper
For a unique and flavorful twist on traditional sauteed Swiss chard, try adding dried fruit and nuts to the dish. The combination of sweet and savory flavors creates a delicious and well-rounded dish that is perfect for pairing with your beer can chicken. Plus, the nuts add a boost of healthy fats and protein to the dish.
Swiss Chard and Feta Stuffed Chicken
This recipe is the perfect way to use up any extra swiss chard you may have on hand. It combines the flavors of tender chicken, creamy feta cheese, and earthy swiss chard for a truly delicious and satisfying meal.
Ingredients:
4 boneless, skinless chicken breasts
1 bunch of swiss chard, washed and chopped
1/2 cup crumbled feta cheese
2 cloves of garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the chopped swiss chard to the skillet and cook until wilted, about 3-4 minutes.
Remove the skillet from heat and stir in the crumbled feta cheese. Let the mixture cool for a few minutes.
Meanwhile, butterfly the chicken breasts by cutting a slit down the side of each breast, being careful not to cut all the way through. Open the chicken breasts like a book.
Divide the swiss chard and feta mixture evenly between the chicken breasts, spreading it on one half of each breast. Fold the other half of the chicken breast over the filling, securing it with toothpicks if necessary.
Season the stuffed chicken breasts with salt and pepper to taste.
Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Remove the toothpicks and serve the chicken hot with your choice of sides.
This swiss chard and feta stuffed chicken is a simple and delicious way to enjoy this versatile leafy green. The creamy feta pairs perfectly with the earthy flavor of the swiss chard, and the chicken adds a satisfying protein to the dish. Give this recipe a try and discover just how yummy swiss chard can be!
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