20 Swiss Chard Side Recipe Savor The Mouthwatering Goodness!

Published on: Mar 7, 2024

Swiss chard is a versatile leafy green that is packed with nutrients and can be enjoyed in a variety of dishes. In this article, we will share a delicious swiss chard side recipe that is not only easy to make but also a great way to incorporate this nutritious vegetable into your diet. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So let's dive in and discover the wonders of swiss chard!

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Rainbow Swiss chard is a colorful and nutritious addition to any meal. Not only is it visually appealing, but it also packs a punch of vitamins and minerals. The bright stems and dark leaves are a feast for the eyes, and it's easy to add this nutritious vegetable to your diet. Whether you grow your own or pick it up at the grocery store, here are 20 delicious ways to cook and enjoy rainbow Swiss chard.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Broiled Salmon with Swiss Chard and Butter Beans | Bev Cooks Curry ...

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For a decadent twist on traditional Swiss chard, try sautéing it with shiitake butter. The earthy flavor of the mushrooms pairs perfectly with the slightly bitter taste of the chard. Simply sauté the chard with some minced garlic and add in the shiitake butter towards the end. Serve as a side dish or mix it into a pasta for a hearty vegetarian meal.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

If you have a garden that produces a lot of Swiss Chard, you have to ...

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Don't let the stems of your Swiss chard go to waste – they are just as tasty as the leaves! For a simple and delicious side dish, toss the stems in olive oil and sprinkle with some Parmesan cheese. Bake in the oven until tender and slightly crispy. This is a great way to use up the entire chard plant and add some variety to your meals.

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Charred Leeks and Red Swiss Chard Side Dish

Main Ingredients: Leeks, Swiss Chard, Unsalted Butter, Rice Vinegar

Red swiss chard and charred leeks side dish recipe...perfect vegetarian ...

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Looking for a unique side dish to accompany your main course? Try this flavorful combination of charred leeks and red Swiss chard. The leeks add a smoky taste while the chard provides a pop of color and nutrition. Sauté with some olive oil and garlic for a simple and delicious side dish.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Simple Sautéed Swiss Chard - Healthy Seasonal Recipes

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Simple Sauteed Swiss Chard - Alphafoodie

Sometimes less is more, and this simple sautéed Swiss chard recipe proves just that. With just a few ingredients, this dish lets the natural flavors of the chard shine. Sauté with some butter and garlic, and finish off with a sprinkle of sea salt and freshly ground black pepper. Serve as a side dish or mix into a quinoa or rice bowl for a nutritious meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

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Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. Give it a twist by using Swiss chard instead of cabbage. The chard adds a unique texture and flavor to this comfort food classic. Sauté the chard with some onions and mix into mashed potatoes for a hearty and delicious side dish.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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Swiss Chard White Bean and Sweet Potato Gratin

For a vegetarian twist on a classic gratin, try this recipe featuring Swiss chard and sweet potatoes. The sweet potatoes add a touch of sweetness to balance out the slight bitterness of the chard. Layer them with a creamy cheese sauce and bake until golden and bubbly. This dish is sure to be a crowd-pleaser.

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Easy Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Crushed Red Pepper

If you love Swiss Chard you will fall head over heels for this Simple ...

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This recipe for easy Swiss chard is perfect for those busy weeknights when you need a quick and nutritious side dish. Simply sauté the chard with some olive oil and garlic, and finish off with a squeeze of lemon juice for a burst of freshness. Serve alongside your favorite protein for a well-rounded meal.

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Swiss Chard with Orzo, Cannellini Beans and Pancetta

Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

Gluten Free Side Dish Recipe: Braised Swiss Chard with Cannelini Beans

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This hearty dish combines the flavors of Swiss chard with orzo, cannellini beans, and pancetta for a satisfying and nutritious meal. The chard adds a healthy dose of greens while the beans and pancetta provide protein and flavor. This dish is perfect for a cozy night in or as a make-ahead lunch option.

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Rainbow Swiss Chard with Bacon

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red

Sometimes everything is better with bacon, and this recipe for rainbow Swiss chard with bacon is no exception. The smoky, salty flavor of the bacon pairs perfectly with the slightly bitter taste of the chard. Sauté together for a simple and delicious side dish that is sure to please.

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Sauteed Swiss Chard

Main Ingredients: Chard, Light Butter, Garlic Cloves, Balsamic Vinegar

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This sautéed Swiss chard recipe is a classic way to prepare this nutritious vegetable. Sauté with some olive oil and garlic until wilted, and finish off with a splash of balsamic vinegar for a touch of sweetness. Serve as a side dish or mix into a pasta for a complete meal.

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Sauteed Garlic Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Crushed Red Pepper

Sauteed Garlic Swiss Chard - She loves biscotti

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If you love garlic, then this recipe for sautéed garlic Swiss chard is a must-try. The garlic adds a punch of flavor to the slightly bitter chard, making it a delicious and healthy side dish. Serve alongside your favorite protein for a well-rounded meal.

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Braised Swiss Chard

Main Ingredients: Swiss Chard, Vidalia, Sweet Onions, Garlic, Olive Oil

Braised Swiss Chard with Onions, Balsamic Vinegar and Parmesan - Our ...

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Braising Swiss chard is a great way to infuse it with flavor while keeping it tender and delicious. Braise with some chicken or vegetable broth, garlic, and your choice of herbs for a simple and flavorful dish. This method is also a great way to use up any leftover chard that may be wilting in your fridge.

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Garlic Butter Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Butter, Salt, Black

Garlic Butter Swiss Chard is a delicious, easy side dish. It's full of ...

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This recipe for garlic butter Swiss chard is a delicious and indulgent way to enjoy this nutritious vegetable. The butter and garlic add richness and depth of flavor, making it a great side dish for a special occasion or holiday meal. Serve alongside your favorite protein for a complete and satisfying meal.

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Sauteed Swiss Chard

Main Ingredients: Swiss Chard, Onions, Garlic Cloves, Olive Oil

This sautéed Swiss chard and beans recipe is a great way to add some protein to your meal. The beans provide a healthy dose of plant-based protein while the chard adds greens and nutrients. Serve as a side dish or mix into a soup or stew for a hearty and nutritious meal.

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Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt

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Au gratin dishes are always a hit, and this recipe featuring Swiss chard is no exception. The chard is layered with a creamy cheese sauce and topped with breadcrumbs for a delicious and indulgent side dish. Serve alongside your favorite protein or enjoy as a vegetarian main course.

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Swiss Chard au Gratin

Main Ingredients: Swiss Chard, Butter, Sweet Onion, Garlic Cloves, All

Swiss Chard Gratin | Penguin Random House Canada

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For a unique twist on Swiss chard, try this recipe featuring ginger. The spicy and slightly sweet flavor of the ginger pairs perfectly with the slightly bitter chard. Sauté together for a delicious and healthy side dish that is sure to impress.

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Swiss Chard with Ginger

Main Ingredients: Olive Oil, Garlic Cloves, Minced Fresh Ginger Root

Easy Creamed Swiss Chard with Garlic Breadcrumbs | foodiecrush.com

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These individual Swiss chard gratins are perfect for a dinner party or special occasion. The chard is layered with a creamy cheese sauce and topped with bread crumbs and parmesan cheese. Bake in individual ramekins for a beautiful and tasty presentation.

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Individual Swiss Chard Gratins

Main Ingredients: Unsalted Butter, Fresh Marjoram, Fresh Thyme, Fresh

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For a hearty and comforting dish, try this recipe featuring Swiss chard and potatoes. The potatoes add a starchy element to the dish while the chard provides a healthy dose of greens. Serve as a side dish or enjoy as a vegetarian main course.

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Swiss Chard with Potatoes

Main Ingredients: Swiss Chard, Medium Potatoes, Garlic, Olive Oil, Stock

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If you're looking for a healthy and delicious snack, try these baked Swiss chard chips. Simply toss the chard leaves in some olive oil and bake until crispy. Sprinkle with some sea salt and enjoy as a nutritious alternative to potato chips.

Ingredients:

1 bunch of swiss chard
2 cloves of garlic, minced
1 tablespoon of olive oil
1/4 teaspoon of red pepper flakes
1/4 cup of chicken or vegetable broth
Salt and pepper to taste

Instructions:

Start by rinsing the swiss chard thoroughly and removing the stems from the leaves. Chop the stems into bite-sized pieces and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped swiss chard stems to the skillet and sauté for 2-3 minutes until they start to soften.
Next, add the swiss chard leaves to the skillet and toss them with the garlic and stems. Let them wilt for about 1-2 minutes.
Pour in the chicken or vegetable broth and sprinkle in the red pepper flakes. Season with salt and pepper to taste.
Cover the skillet and let the swiss chard cook for 5-7 minutes until tender.
Once cooked, remove the skillet from the heat and let it cool for a few minutes before serving.

This swiss chard side recipe is not only delicious but also incredibly nutritious. Swiss chard is a great source of vitamins A, C, and K, as well as iron, magnesium, and potassium. It is also low in calories, making it a perfect addition to any meal for those looking to maintain a healthy diet.

For a variation of this recipe, you can add some protein by tossing in some chickpeas or cooked chicken. You can also top it off with some grated parmesan cheese for an extra burst of flavor.

Now that you have discovered this swiss chard side recipe, it's time to try it out and impress your family and friends with your cooking skills. Enjoy this nutritious and delicious dish as a side to your main meal or even as a light lunch option. Bon appétit!