18 Swiss Chard Side Dish Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Swiss chard is a versatile and nutritious vegetable that is often overlooked in the kitchen. With its vibrant colors and delicate flavor, it is the perfect ingredient for a delicious side dish. In this article, we will share a simple and easy-to-follow recipe for a flavorful swiss chard side dish that is sure to impress your family and friends. So, let's get cooking!

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

First up, we have a recipe that showcases the vibrant colors of rainbow Swiss chard. This beautiful dish is simple yet flavorful, with just a touch of olive oil and garlic to let the natural flavors of the chard shine through. Serve it as a tasty side dish or add it to your favorite pasta or rice dish for a nutritious boost.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

If you love the earthy flavor of shiitake mushrooms, this recipe is for you. The rich, buttery mushrooms pair perfectly with the tender Swiss chard, making for a delicious and hearty side dish. And with a touch of soy sauce and sesame oil, this dish has a subtle Asian flair that will have your taste buds singing.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

If you have a garden that produces a lot of Swiss Chard, you have to ...

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Don't throw away those Swiss chard stems! They may not be as tender as the leaves, but they are just as tasty. This recipe turns the stems into a delicious and crispy snack, perfect for munching on while watching a movie or as a side dish for a dinner party. And with just a little olive oil and Parmesan cheese, it's a healthy and flavorful option.

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Charred Leeks and Red Swiss Chard Side Dish

Main Ingredients: Leeks, Swiss Chard, Unsalted Butter, Rice Vinegar

Red swiss chard and charred leeks side dish recipe...perfect vegetarian ...

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For a dish that's bursting with flavor, try this charred leeks and red Swiss chard side dish. The leeks are grilled to perfection, giving them a smoky and slightly sweet flavor, while the chard is sautéed until tender and topped with a lemon and mustard vinaigrette. It's a dish that will impress even the most discerning palates.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Simple Sauteed Swiss Chard - Alphafoodie

If you're new to cooking with Swiss chard, this simple sautéed recipe is a great place to start. It's quick, easy, and uses just a handful of ingredients, allowing the flavors of the chard to shine through. Serve it as a side dish or add it to your favorite grain bowls for a healthy and delicious meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

This Double-Stuffed Baked Potatoes with Swiss Chard and Bacon recipe is ...

Swiss Chard and Potatoes - Croatian Blitva Recipe | All that's Jas ...

Colcannon is a traditional Irish dish that combines mashed potatoes with cooked greens. This recipe puts a spin on the classic by using Swiss chard instead of the typical cabbage. The result is a creamy and flavorful dish that's perfect for St. Patrick's Day or any day of the year.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This Swiss chard and sweet potato gratin is a hearty and comforting dish that's perfect for cool fall or winter evenings. The layers of tender Swiss chard, sweet potatoes, and a creamy cheese sauce are sure to satisfy your taste buds and keep you warm and cozy.

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Easy Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Crushed Red Pepper

Easy Swiss Chard Stir Fry | Omnivore's Cookbook

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

If you're short on time, this easy Swiss chard recipe is the perfect solution. It takes just 10 minutes to make and uses only a few ingredients, making it a quick and healthy side dish for any meal. Serve it with your favorite protein for a well-rounded and nutritious meal.

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Swiss Chard with Orzo, Cannellini Beans and Pancetta

Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

Gluten Free Side Dish Recipe: Braised Swiss Chard with Cannelini Beans

Swiss Chard with Orzo, Cannelini Beans and Pancetta | Chard recipes ...

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For a heartier dish, try this Swiss chard with orzo, cannellini beans, and pancetta. The creamy beans and salty pancetta pair perfectly with the tender Swiss chard and chewy orzo pasta. It's a delicious and satisfying meal that's perfect for a chilly evening.

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Rainbow Swiss Chard with Bacon

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red

Rainbow Swiss Chard | Spirit Grower

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For a dish that's as beautiful as it is delicious, try this rainbow Swiss chard with bacon. The vibrant colors of the chard are complemented by the crispy and savory bacon, making it a feast for both the eyes and the taste buds. Serve it as a side dish or add it to your favorite breakfast scramble for a burst of flavor.

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Sauteed Swiss Chard

Main Ingredients: Chard, Light Butter, Garlic Cloves, Balsamic Vinegar

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

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For a simple yet flavorful side dish, you can't go wrong with sautéed Swiss chard. This recipe uses just a handful of ingredients, including red wine vinegar and red pepper flakes, to give the chard a tangy and slightly spicy kick. Serve it alongside your favorite protein for a healthy and delicious meal.

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Sauteed Garlic Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Crushed Red Pepper

How to Cook Swiss Chard | Recipe | Chard recipes healthy, Chard recipes ...

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Sautéed Swiss Chard with Garlic | Swiss chard recipes easy, Chard ...

Garlic lovers, this one's for you. This sautéed garlic Swiss chard recipe is bursting with flavor, thanks to the generous amount of garlic used in the dish. The tender chard is sautéed until perfectly wilted, making for a delicious and nutritious side dish that's sure to become a family favorite.

13 of 20

Braised Swiss Chard

Main Ingredients: Swiss Chard, Vidalia, Sweet Onions, Garlic, Olive Oil

Braised Swiss Chard with Onions, Balsamic Vinegar and Parmesan - Our ...

Easy Braised Swiss Chard - Simple directions on how to cook chard ...

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If you have a little extra time on your hands, this braised Swiss chard recipe is worth the effort. The chard is cooked in a flavorful chicken broth until meltingly tender, and then topped with a balsamic glaze for a touch of sweetness. It's a dish that's perfect for special occasions or when you want to impress your dinner guests.

14 of 20

Sauteed Swiss Chard

Main Ingredients: Swiss Chard, Onions, Garlic Cloves, Olive Oil

This sautéed Swiss chard and beans recipe is a simple and healthy option for a weeknight meal. The tender chard is paired with creamy white beans, making for a filling and nutritious dish. Serve it with your favorite protein for a balanced and delicious meal.

15 of 20

Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt

Sauteed Swiss Chard - House of Nash Eats

Sautéed Swiss Chard Recipe with Miso Butter is nutritious and easy to ...

Sauteed Swiss Chard with Garlicky White Beans

For a dish that's rich and flavorful, try this garlic butter Swiss chard recipe. The chard is sautéed in a generous amount of butter and garlic, giving it a deliciously rich and savory flavor. Serve it as a side dish or add it to your favorite pasta for a decadent and satisfying meal.

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Garlic Butter Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Butter, Salt, Black

One Pan Garlic Butter Salmon and Swiss Chard - Bowl of Delicious

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This recipe for Lidia's Swiss chard potatoes is a perfect example of how simple ingredients can come together to create a delicious and comforting dish. The tender potatoes are paired with sautéed Swiss chard and topped with a sprinkle of nutmeg for a hint of warmth and spice.

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Lidia's Swiss Chard Potatoes

Main Ingredients: Swiss Chard, Medium Potatoes, Extra Virgin Olive Oil

Swiss Chard Recipe with Potatoes - She Loves Biscotti

Easy Swiss Chard Potatoes - It's a Veg World After All®

For a dish that's both delicious and easy to make, try this Swiss chard gratin recipe. The tender chard is smothered in a creamy and flavorful sauce, then topped with a crispy and cheesy breadcrumb topping. It's a dish that's sure to please even the pickiest of eaters.

18 of 20

Easy Swiss Chard Gratin

Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard

Easy Spring Greens Swiss Chard Gratin | Recipe | Chard, Swiss chard, Gratin

Easy Spring Greens Swiss Chard Gratin - Just a Little Bit of Bacon

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This Swiss chard au gratin recipe puts a spin on the classic by using Swiss chard instead of the typical spinach. The chard is cooked in a creamy and cheesy sauce, then topped with a crispy breadcrumb topping. It's a comforting and delicious side dish that's perfect for any occasion.

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Swiss Chard au Gratin

Main Ingredients: Swiss Chard, Butter, Sweet Onion, Garlic Cloves, All

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This recipe for Swiss chard with ginger is a delicious and healthy way to add some spice to your dinner table. The chard is sautéed with fresh ginger and soy sauce, giving it a flavorful and slightly spicy kick. Serve it alongside your favorite protein for a well-rounded and satisfying meal.

20 of 20

Swiss Chard with Ginger

Main Ingredients: Olive Oil, Garlic Cloves, Minced Fresh Ginger Root

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce ...

With farmers' market corn or chard, try these recipes | syracuse.com

Collard greens, swiss chard, parsley, celery, cucumber, and ginger ...

Last but certainly not least, we have another recipe that celebrates the beautiful colors of rainbow Swiss chard. This dish is bursting with flavor, thanks to the addition of bacon and garlic that complement the tender chard perfectly. Add it to your meal rotation for a colorful and delicious addition to any meal.

Ingredients:

1 bunch of swiss chard
2 cloves of garlic
1 tablespoon of olive oil
Salt and pepper to taste

Step 1: Prep the Swiss Chard

Start by washing the swiss chard thoroughly and patting it dry. Trim off the tough ends of the stems and chop them into 1-inch pieces. Then, roughly chop the leaves into bite-sized pieces.

Step 2: Sauté the Garlic

Heat a tablespoon of olive oil in a large pan over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 3: Add the Swiss Chard

Add the chopped swiss chard stems to the pan and season with salt and pepper. Sauté for 2-3 minutes until they start to soften. Then, add the chopped leaves and continue to sauté until they wilt and become tender, about 5-7 minutes.

Step 4: Serve and Enjoy!

Once the swiss chard is cooked to your desired level of doneness, remove it from the heat and transfer it to a serving dish. Serve hot as a side dish to your favorite protein or enjoy it as a flavorful and nutritious meal on its own. Pro tip: For an extra burst of flavor, you can add a splash of lemon juice or a sprinkle of parmesan cheese to your swiss chard side dish before serving. In conclusion, this simple and tasty swiss chard side dish is a great way to incorporate more vegetables into your diet. With just a few ingredients and minimal prep time, you can have a delicious and nutritious dish on the table in no time. Give this recipe a try and let us know how it turned out for you!