Swiss chard and shallots are two ingredients that may not be as commonly used in everyday cooking, but when combined, create a delicious and flavorful dish. Swiss chard, also known as silverbeet, is a leafy green vegetable packed with nutrients and a mild, slightly bitter taste. Shallots, a type of onion, have a delicate and slightly sweet flavor. When cooked together, these ingredients complement each other perfectly, resulting in a tasty and nutritious dish. In this article, we will share a simple yet flavorful Swiss chard and shallots recipe that will surely be a hit at your next dinner party.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Tender and flavorful Swiss chard pairs perfectly with the bold flavors of garlic and shallots. This simple yet delicious dish is a great way to enjoy this leafy green vegetable.
Start by heating a large skillet over medium heat. Add a drizzle of olive oil and sauté minced garlic and sliced shallots until fragrant and lightly golden.
Add in the chopped Swiss chard and cook until wilted. Season with salt and pepper to taste. Serve as a side dish or as a filling for omelets or quiches.
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Roasted Garbanzo Beans & Garlic w/ Swiss Chard
Main Ingredients: Garbanzo Beans, Garlic Cloves, Shallots, Bay Leaves
This hearty and healthy dish is packed with protein and flavor. Roasted garbanzo beans and garlic are tossed with Swiss chard for a satisfying and nutritious meal.
Preheat your oven to 400 degrees Fahrenheit. Drain and rinse a can of garbanzo beans and pat dry. In a bowl, toss the beans with minced garlic, olive oil, salt, and pepper.
Spread the mixture on a baking sheet and bake for 25-30 minutes, stirring occasionally, until the beans are crispy. In the meantime, sauté Swiss chard in a pan until wilted. Serve the beans on top of the chard for a delicious and filling meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This vegan and gluten-free dish is bursting with flavor and nutrition. The combination of garlicky Swiss chard and protein-packed chickpeas makes for a satisfying and healthy meal.
Start by heating a large skillet over medium heat. Add a drizzle of coconut oil and sauté minced garlic until fragrant. Add in chopped Swiss chard and cook until wilted.
In a separate pan, heat a can of chickpeas until lightly browned. Serve the chickpeas on top of the Swiss chard for a delicious and nutritious meal.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
This classic quiche gets a healthy twist with the addition of Swiss chard. The combination of savory bacon and leafy greens makes for a delicious and filling meal.
Start by preheating your oven to 375 degrees Fahrenheit. In a deep-dish pie crust, layer cooked and chopped bacon, sautéed Swiss chard, and shredded Swiss cheese.
In a separate bowl, whisk together eggs, half and half, and nutmeg. Pour the mixture over the ingredients in the pie crust. Bake for 35-40 minutes, or until the center is set. Let it rest for 10 minutes before serving.
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Roasted Butternut Squash and Swiss Chard
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallots
This colorful and flavorful dish is perfect for fall. Roasted butternut squash and sautéed Swiss chard make for a delicious and healthy side dish.
Start by preheating your oven to 400 degrees Fahrenheit. Peel and dice a butternut squash and toss with olive oil, salt, and pepper. Roast for 25-30 minutes, stirring occasionally, until tender.
In the meantime, sauté Swiss chard in a pan until wilted. Serve the squash and chard together for a tasty and nutritious side dish.
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Individual Swiss Chard Gratins
Main Ingredients: Unsalted Butter, Fresh Marjoram, Fresh Thyme, Fresh
These individual gratins are perfect for a dinner party or a fancy weeknight dinner. Layers of Swiss chard, gruyere cheese, and breadcrumbs make for a delicious and elegant dish.
Start by preheating your oven to 375 degrees Fahrenheit. In ramekins, layer cooked Swiss chard and shredded gruyere cheese. In a separate bowl, mix together breadcrumbs, melted butter, and thyme.
Sprinkle the breadcrumb mixture on top of the cheese and bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are crispy. Serve as a side dish or a light meal.
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Easy Swiss Chard Gratin
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard
This simple and delicious gratin is a great way to enjoy the flavors of Swiss chard. A layer of sautéed chard is topped with a creamy and cheesy sauce for a satisfying and tasty dish.
Start by preheating your oven to 375 degrees Fahrenheit. In a skillet, sauté chopped Swiss chard until wilted. In a separate saucepan, melt butter and stir in flour to make a roux.
Add in milk, shredded cheddar cheese, and nutmeg to make a creamy sauce. Place the chard in a baking dish and pour the sauce over top. Bake for 20-25 minutes, or until the sauce is bubbly and golden brown.
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Sausage Risotto with Swiss Chard
Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
This hearty and flavorful risotto is a delicious way to enjoy Swiss chard. The addition of sausage adds a savory element to this creamy and comforting dish.
In a large pot, cook diced sausage until browned. Remove from the pot and set aside. In the same pot, sauté chopped Swiss chard until wilted.
Add in arborio rice and stir until coated in the oil. Gradually add in chicken broth and stir until the rice is cooked and the risotto is creamy. Stir in the cooked sausage and serve hot.
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Swiss Chard and Quinoa Croquettes
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Swiss Chard
These crispy and flavorful croquettes are a delicious and healthy way to enjoy Swiss chard. The addition of quinoa adds protein and texture to these tasty bites.
Start by cooking quinoa according to package instructions. In a mixing bowl, combine the cooked quinoa with chopped Swiss chard, parmesan cheese, eggs, garlic powder, and onion powder.
Form the mixture into small cakes and cook in a skillet with olive oil until crispy and golden brown. Serve as a side dish or a light meal.
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Swiss Chard and Prosciutto Omelet
Main Ingredients: Large Eggs, Buttermilk, Prosciutto, Shallot, Swiss
This low-carb and keto-friendly omelet is packed with flavor and nutrients. Swiss chard and prosciutto make for a delicious and satisfying filling for this healthy breakfast option.
Start by sautéing Swiss chard in a pan until wilted. In a separate skillet, cook sliced prosciutto until crispy. In a bowl, whisk together eggs, half and half, and parmesan cheese.
Pour the egg mixture into the pan with the Swiss chard and cook until set. Add the crispy prosciutto on top and fold the omelet in half. Serve hot.
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Swiss Chard with Garbanzo Beans (Bietole e ceci)
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Pancetta, Shallot
This simple and flavorful Italian dish is a great way to enjoy Swiss chard and garbanzo beans. The combination of these two ingredients makes for a hearty and nutritious meal.
Start by heating a large skillet over medium heat. Add a drizzle of olive oil and sauté minced garlic until fragrant. Add in chopped Swiss chard and cook until wilted.
In a separate pan, heat a can of garbanzo beans until lightly browned. Serve the beans on top of the Swiss chard for a delicious and healthy meal.
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Butternut Squash and Swiss Chard Gratin
Main Ingredients: Rainbow Chard, Butternut Squash, Olive Oil, Fresh
This hearty and flavorful gratin is a great way to enjoy the flavors of fall. Layers of roasted butternut squash and sautéed Swiss chard are topped with a creamy and cheesy sauce for a satisfying and delicious dish.
Start by preheating your oven to 375 degrees Fahrenheit. Peel and dice a butternut squash and toss with olive oil, salt, and pepper. Roast for 25-30 minutes, stirring occasionally, until tender.
In the meantime, sauté Swiss chard in a pan until wilted. In a separate saucepan, melt butter and stir in flour to make a roux. Add in milk, shredded fontina cheese, and sage to make a creamy sauce.
Place the squash and chard in a baking dish and pour the sauce over top. Bake for 20-25 minutes, or until the sauce is bubbly and golden brown.
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Caramelized Shallot and Swiss Chard Quiche
Main Ingredients: Unsalted Butter, Olive Oil, Shallots, Salt, Black
This savory and flavorful quiche is a great way to enjoy the flavors of caramelized shallots and Swiss chard. The combination of these two ingredients makes for a delicious and satisfying meal.
Start by preheating your oven to 375 degrees Fahrenheit. In a deep-dish pie crust, layer caramelized shallots and sautéed Swiss chard.
In a separate bowl, whisk together eggs, cream, and gruyere cheese. Pour the mixture over the ingredients in the pie crust. Bake for 35-40 minutes, or until the center is set. Let it rest for 10 minutes before serving.
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Mushroom and Swiss Chard Lasagna Rolls
Main Ingredients: Butter, Flour, Milk, Bay Leaf, Grated Parmesan Cheese
These flavorful lasagna rolls are a fun and tasty way to enjoy Swiss chard. The addition of mushrooms adds a savory element to this delicious dish.
Start by preheating your oven to 375 degrees Fahrenheit. Cook lasagna noodles according to package instructions and set aside. Sauté chopped Swiss chard and sliced mushrooms in a pan until wilted.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and egg. Spread the mixture onto the lasagna noodles and top with the sautéed vegetables. Roll up the noodles and place in a baking dish. Top with marinara sauce and bake for 25-30 minutes, or until heated through.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This elegant and delicious tart is a great way to enjoy Swiss chard. The combination of leeks and feta cheese adds a unique and flavorful twist to this dish.
Start by preheating your oven to 375 degrees Fahrenheit. Roll out puff pastry and place in a tart pan. In a skillet, cook sliced leeks until soft and lightly caramelized.
In a separate bowl, mix together chopped Swiss chard, crumbled feta cheese, and eggs. Pour the mixture into the tart pan and top with the cooked leeks. Bake for 25-30 minutes, or until the tart is golden brown and set.
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Red Swiss Chard with Salted Egg
Main Ingredients: Red Swiss Chard, Egg White, Sugar, Minced Garlic
This unique and flavorful dish is a great way to enjoy Swiss chard. The addition of salted eggs adds a savory and salty element to this simple yet delicious dish.
Start by heating a large skillet over medium heat. Add a drizzle of sunflower oil and sauté chopped Swiss chard until wilted. In a separate pan, cook sliced salted eggs until lightly browned.
Serve the chard with the salted eggs on top for a tasty and satisfying meal.
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Swiss Chard and Lemon Ricotta Pasta
Main Ingredients: Swiss Chard, Noodles, Bacon, Shallot, Olive Oil
This light and refreshing pasta dish is a great way to enjoy the flavors of Swiss chard. The addition of lemon and ricotta cheese adds a bright and creamy element to this delicious meal.
Cook pasta according to package instructions and set aside. In a skillet, sauté chopped Swiss chard until wilted. Add in cooked pasta and a squeeze of lemon juice.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and lemon zest. Toss the pasta with the ricotta mixture and serve hot.
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Creamy Pasta with Shallots and Swiss Chard
Main Ingredients: Pasta, Olive Oil, Shallots, Swiss Chard, Black Pepper
This creamy and flavorful pasta dish is a great way to enjoy Swiss chard. The addition of shallots adds a sweet and savory element to this delicious meal.
Cook pasta according to package instructions and set aside. In a skillet, sauté chopped Swiss chard and thinly sliced shallots until wilted.
In a separate saucepan, melt butter and stir in flour to make a roux. Add in milk, chicken broth, and parmesan cheese to make a creamy sauce. Toss the pasta with the sauce and serve hot.
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Lemon Garlic Pasta with Swiss Chard
Main Ingredients: Pasta, Shallots, Swiss Chard, Garlic, Lemons
This simple yet flavorful pasta dish is a great way to enjoy Swiss chard. The addition of lemon and garlic adds a bright and tangy element to this delicious meal.
Cook pasta according to package instructions and set aside. In a skillet, sauté chopped Swiss chard and minced garlic until wilted.
Toss the pasta with the chard and garlic. Squeeze fresh lemon juice on top and sprinkle with parmesan cheese. Serve hot.
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Easy Creamed Swiss Chard with Garlic Breadcrumbs
Main Ingredients: Swiss Chard, Butter, Garlic Clove, Shallot, Cream
This quick and easy side dish is a great way to enjoy Swiss chard. Creamed chard is topped with crispy garlic breadcrumbs for a flavorful and delicious side dish.
Start by heating a large skillet over medium heat. Melt butter and stir in flour to make a roux. Add in milk and shredded gruyere cheese to make a creamy sauce. Add in chopped Swiss chard and cook until wilted.
In a separate pan, sauté minced garlic and breadcrumbs until golden brown and crispy. Serve the creamed chard in a dish and top with the garlic breadcrumbs. Enjoy hot.
Ingredients
- 1 bunch of Swiss chard
- 3 shallots, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
1. Begin by washing the Swiss chard thoroughly and removing the stems.
2. Chop the leaves into bite-sized pieces and set aside.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the thinly sliced shallots and minced garlic to the skillet and sauté until they become soft and fragrant.
5. Add the chopped Swiss chard to the skillet and stir to combine with the shallots and garlic.
6. Cook for about 5 minutes, or until the Swiss chard has wilted.
7. Season with salt and pepper to taste.
8. Serve as a side dish or as a topping for your favorite protein.
Swiss chard and shallots are the stars of this dish, providing a combination of flavors and textures. Swiss chard is an excellent source of vitamins A, C, and K, as well as magnesium and potassium. Shallots contain antioxidants and anti-inflammatory properties, making them a great addition to any dish. This recipe is also gluten-free and vegetarian, making it a versatile option for those with dietary restrictions.
The key to making this recipe truly delicious is to sauté the shallots and garlic until they are soft and fragrant. This will bring out their natural sweetness and infuse the dish with flavor. Adding a pinch of red pepper flakes can also add a subtle heat to the dish, balancing out the bitterness of the Swiss chard.
Not only is this Swiss chard and shallots recipe delicious, but it is also a great way to incorporate more leafy greens into your diet. Swiss chard is a nutrient-dense vegetable, and when paired with shallots, it creates a well-rounded and flavorful dish. Plus, it only takes about 15 minutes to make, making it a quick and easy option for busy weeknights.
In conclusion, this Swiss chard and shallots recipe is a must-try for anyone looking to add more greens to their diet or simply looking for a tasty and nutritious side dish. With its simple ingredients and quick preparation, it's a dish that will surely become a staple in your kitchen. So next time you're at the grocery store, don't overlook these two underrated ingredients – grab some Swiss chard and shallots and give this recipe a try. Your taste buds (and body) will thank you.
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