20 Swiss Chard Shallots Egg Quiche Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
If you're looking for a delicious and nutritious breakfast option, look no further than this Swiss chard shallots egg quiche recipe. This savory dish is packed with flavor and packed with vitamins and minerals, making it the perfect start to your day. Whether you're following a vegetarian or gluten-free diet, this quiche is versatile and can be easily customized to suit your dietary needs. In this article, we will guide you through the process of making this Swiss chard shallots egg quiche step by step, so you can enjoy a homemade and healthy breakfast in no time.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
One of the most versatile and delicious vegetables out there is Swiss chard. With its vibrant colors and earthy flavor, it's the perfect addition to any dish. And when it comes to beer can chicken, Swiss chard makes the perfect side dish. This recipe combines the bold flavors of garlic and shallots with tender Swiss chard leaves for a mouthwatering side that will have everyone asking for seconds.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
For a hearty and satisfying meal, look no further than this deep-dish quiche lorraine with Swiss chard and bacon. The creamy Swiss chard and salty bacon are the perfect complement to the fluffy eggs and flaky crust. This dish is perfect for brunch, lunch, or even a quick weeknight dinner.
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Caramelized Shallot and Swiss Chard Quiche
Main Ingredients: Unsalted Butter, Olive Oil, Shallots, Salt, Black
If you're looking for a quiche with a little more sweetness and depth of flavor, try this caramelized shallot and Swiss chard quiche. The shallots are slowly cooked until they are soft and sweet, making them the perfect addition to the earthy Swiss chard. This quiche is sure to be a crowd-pleaser.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a protein-packed side dish that will complement your beer can chicken perfectly, try this garlicky Swiss chard and chickpea recipe. The tender Swiss chard is sautéed with garlic and chickpeas for a flavorful and nutritious side dish. Plus, the leftovers make a great lunch the next day.
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Swiss Chard and Quinoa Croquettes
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Swiss Chard
If you're looking for a unique and tasty way to incorporate Swiss chard into your meal, try these Swiss chard and quinoa croquettes. The quinoa adds protein and texture to these crispy croquettes, while the Swiss chard adds a burst of flavor. Serve them alongside your beer can chicken for a well-rounded meal.
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Swiss Chard and Prosciutto Omelet
Main Ingredients: Large Eggs, Buttermilk, Prosciutto, Shallot, Swiss
No brunch is complete without a delicious omelet, and this Swiss chard and prosciutto omelet is a must-try. The salty prosciutto and savory Swiss chard create a perfect balance of flavors in this simple yet elegant dish. Serve it alongside your beer can chicken for a delicious and filling meal.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
For a show-stopping side dish that will impress your guests, try this Swiss chard leek and feta cheese tart. The flaky crust is filled with a creamy mixture of Swiss chard, leeks, and tangy feta cheese, making it the perfect accompaniment to your beer can chicken. Plus, it's easy to make ahead and reheat when you're ready to serve.
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Red Swiss Chard with Salted Egg
Main Ingredients: Red Swiss Chard, Egg White, Sugar, Minced Garlic
If you're looking for a simple yet delicious side dish, look no further than this red Swiss chard with salted egg. The vibrant red Swiss chard is sautéed with garlic and topped with a salted egg, creating a perfect balance of flavors. Serve it alongside your beer can chicken for a colorful and flavorful meal.
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Phyllo Torte Stuffed with Chicken, Ricotta and Swiss...
Main Ingredients: Olive Oil, Shallots, Garlic, Swiss Chard, Whole Milk
For a more elegant side dish, try this phyllo torte stuffed with chicken, ricotta, and Swiss chard. The layers of flaky phyllo dough are filled with a savory mixture of chicken, creamy ricotta, and tender Swiss chard. This dish is sure to impress and goes perfectly with beer can chicken.
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Swiss Chard and Goat Cheese Quiche
Main Ingredients: Pastry, Yellow Onion, Shallot, Garlic, Swiss Chard
For a lighter and more delicate quiche option, try this Swiss chard and goat cheese quiche. The tangy goat cheese pairs perfectly with the earthy Swiss chard, creating a flavorful and creamy quiche. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Roasted Butternut Squash and Swiss Chard
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallots
To add a touch of sweetness and heartiness to your meal, try this roasted butternut squash and Swiss chard recipe. The sweet butternut squash is roasted to perfection and then mixed with sautéed Swiss chard for a delicious and colorful side dish. It's the perfect complement to your beer can chicken.
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Cheese and Onion Quiche
Main Ingredients: Lemon, Egg, Flour, Butter, Salt, Onion, Shallots, Swiss
If you're a fan of classic quiches, then this cheese and onion quiche is a must-try. The creamy and cheesy filling is packed with caramelized onions for a rich and delicious flavor. This dish pairs perfectly with beer can chicken for a satisfying and comforting meal.
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Easy Swiss Chard Gratin
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard
For an easy and delicious side dish, try this Swiss chard gratin. The tender Swiss chard is mixed with a creamy and cheesy sauce and topped with crispy breadcrumbs for a dish that is both comforting and flavorful. This gratin is the perfect accompaniment to beer can chicken.
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Chard, Bacon, and Gouda Quiche
Main Ingredients: Unbleached All Purpose Flour, Salt, Unsalted Butter
For a quiche that is packed with flavor, try this chard, bacon, and gouda quiche. The smoky bacon pairs perfectly with the earthy Swiss chard and creamy gouda cheese for a quiche that is sure to be a hit. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Individual Swiss Chard Gratins
Main Ingredients: Unsalted Butter, Fresh Marjoram, Fresh Thyme, Fresh
If you're looking for a dish that is both elegant and individualized, try these individual Swiss chard gratins. The tender Swiss chard is mixed with a creamy and cheesy sauce and baked in individual ramekins for a perfect portion every time. Serve them alongside your beer can chicken for a beautiful and delicious meal.
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Butternut Squash and Swiss Chard Gratin
Main Ingredients: Rainbow Chard, Butternut Squash, Olive Oil, Fresh
For a twist on the classic gratin, try this butternut squash and Swiss chard gratin. The sweet and creamy butternut squash pairs perfectly with the earthy Swiss chard and cheesy sauce for a gratin that is both unique and delicious. Serve it alongside your beer can chicken for a satisfying meal.
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Sausage Risotto with Swiss Chard
Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
For a hearty and satisfying side dish, try this sausage risotto with Swiss chard. The creamy risotto is filled with savory sausage and tender Swiss chard for a dish that is both comforting and flavorful. This dish pairs perfectly with beer can chicken for a delicious and well-rounded meal.
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Swiss Chard with Garbanzo Beans (Bietole e ceci)
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Pancetta, Shallot
This Swiss chard with garbanzo beans recipe is a perfect way to add some protein and texture to your meal. The earthy Swiss chard is sautéed with garbanzo beans and seasoned with savory spices for a flavorful and nutritious side dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Swiss Chard and Lemon Ricotta Pasta
Main Ingredients: Swiss Chard, Noodles, Bacon, Shallot, Olive Oil
If you're looking for a pasta dish that is both light and flavorful, try this Swiss chard and lemon ricotta pasta. The tangy lemon and creamy ricotta pair perfectly with the earthy Swiss chard for a refreshing and delicious meal. Serve it alongside your beer can chicken for a well-balanced and satisfying dinner.
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Shakshuka with Swiss Chard
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Shallots, Minced
If you're in the mood for a dish with some Middle Eastern flavors, try this shakshuka with Swiss chard. The tender Swiss chard is sautéed with spices and then simmered in a rich and flavorful tomato sauce for a dish that is both hearty and delicious. Serve it alongside your beer can chicken for a satisfying and unique meal.
Ingredients you will need
Crust:
1 1/2 cups of all-purpose flour
1/2 cup of cold unsalted butter, cubed
1/4 teaspoon of salt
1/4 cup of ice water
Filling:
1 bunch of Swiss chard, washed and chopped
1 large shallot, finely chopped
1 tablespoon of olive oil
4 large eggs
1/2 cup of milk
1/2 cup of shredded cheese (optional)
Salt and pepper to taste
Instructions
Step 1: Make the crust
To make the crust, start by combining the flour and salt in a mixing bowl. Add the cubed butter and use a pastry cutter or your fingers to incorporate the butter into the flour until the mixture becomes crumbly. Slowly add the ice water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a skillet, heat the olive oil over medium heat. Add the chopped shallots and cook until they become translucent. Add the chopped Swiss chard and cook until it wilts. Season with salt and pepper to taste. Remove from heat and let it cool.
Step 3: Assemble the quiche
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a 9-inch tart pan. Trim the excess dough and poke holes with a fork on the bottom. Spread the cooled Swiss chard and shallot mixture on the crust.
Step 4: Make the custard
In a mixing bowl, beat the eggs and milk together. Add salt and pepper to taste. Pour the custard over the filling in the tart pan. Sprinkle shredded cheese on top if desired.
Step 5: Bake and serve
Bake the quiche for 25-30 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Swiss chard shallots egg quiche for a delicious and nutritious breakfast!
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