Swiss chard sausage rye bread is a beloved dish that combines the hearty flavors of sausage and rye bread with the nutritious goodness of Swiss chard. It's a perfect meal for those looking for a wholesome and satisfying dinner option. In this article, we'll share a professional and well-organized recipe for making this delicious dish at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering Swiss chard sausage rye bread recipe.
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1. In a large mixing bowl, combine the rye flour, all-purpose flour, honey, and salt.
2. In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes until it starts to foam.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
6. In the meantime, prepare the sausage filling. In a skillet, cook the ground sausage, onion, and garlic over medium-high heat until the sausage is browned.
7. Add the Swiss chard, paprika, thyme, salt, and pepper to the skillet and cook for an additional 5 minutes until the chard is wilted.
8. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
9. Roll out the dough on a floured surface into a rectangular shape.
10. Spread the sausage filling evenly over the dough, leaving a 1-inch border around the edges.
11. Roll the dough tightly, starting from the long side, and pinch the edges to seal.
12. Place the roll on the prepared baking sheet and make a few slits on the top with a sharp knife.
13. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
14. Let the bread cool for 5 minutes before slicing and serving.
There you have it, a delectable Swiss chard sausage rye bread that is sure to impress. The combination of the earthy rye bread, savory sausage, and nutrient-rich Swiss chard creates a perfect balance of flavors and textures. Plus, this dish is packed with protein, fiber, and vitamins, making it a healthy and satisfying meal. So, next time you're looking for a hearty and delicious dinner option, give this Swiss chard sausage rye bread recipe a try!
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