20 Swiss Chard Sausage Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Swiss chard and sausage may not seem like a common pairing, but trust us when we say that this recipe will have you coming back for seconds. The earthy and slightly bitter flavor of swiss chard pairs perfectly with the savory and hearty taste of sausage, creating a dish that is both delicious and nutritious. Not only is this recipe easy to make, but it also provides a great way to incorporate more leafy greens into your diet. Let's dive into the details of this mouth-watering swiss chard sausage recipe.

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This hearty soup is the perfect comfort food for a cold night. The combination of savory sausage and nutritious Swiss chard will warm you up from the inside out. The addition of garlic and herbs adds a flavorful kick to this already delicious soup. Top it off with some crusty bread and you have a complete meal that will satisfy your taste buds and your hunger.
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Swiss Chard & Sausage Soup

Main Ingredients: Olive Oil, Italian Sausages, Onion, Red Pepper, Salt
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If you're looking for a soup that is both healthy and indulgent, look no further. This Swiss chard and sausage soup is packed with nutrients from the leafy greens and flavor from the sausage. The creaminess of the broth will make you feel like you're indulging in a rich and decadent meal, but without any of the guilt. This soup is perfect for those chilly days when you want something warm and comforting to fill your belly.
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Trumpet Pasta with Swiss Chard, Sausage & Chanterelles

Main Ingredients: Pasta, Swiss Chard, Italian Sausage, Shallot, Cloves
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Take your pasta game to the next level with this delicious and elegant dish. The combination of Swiss chard, savory sausage, and earthy chanterelle mushrooms creates a flavor explosion in your mouth. The trumpet-shaped pasta is the perfect vehicle for the rich and savory sauce. This dish is sure to impress your family and friends and will become a go-to recipe for special occasions.
4 of 20

Olive Garden’s Zuppa Toscana Soup with Swiss Chard

Main Ingredients: Olive Oil, Onion, Italian Sausages, Water, Russet
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Recreate the famous Olive Garden soup at home with this delicious recipe. The addition of Swiss chard adds a healthy twist to this classic soup. The combination of crispy bacon, spicy sausage, and creamy broth makes this soup a crowd-pleaser. Serve it with some warm breadsticks and you'll feel like you're dining at the famous Italian restaurant without ever leaving your home.
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Swiss Chard Hash

Main Ingredients: Olive Oil, Swiss Chard, Onions, Worcestershire Sauce
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Looking for a new way to enjoy your greens? This Swiss chard hash is the perfect breakfast or brunch dish. The combination of savory sausage, crispy potatoes, and tender Swiss chard creates a flavorful and satisfying meal. Top it off with a runny egg for a complete and decadent breakfast that will start your day off on the right foot.
6 of 20

Sausage, Mushroom & Swiss Chard Pasta

Main Ingredients: Olive Oil, Hot Italian Sausage Links, Garlic, White
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This pasta dish is a simple and delicious way to incorporate Swiss chard into your meals. The combination of savory sausage, earthy mushrooms, and nutritious Swiss chard creates a pasta dish that is both comforting and healthy. The sauce is made with garlic, herbs, and white wine for a flavorful and light touch. This dish is perfect for a quick weeknight meal that the whole family will love.
7 of 20

Sausage Risotto with Swiss Chard

Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
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Risotto is a classic Italian dish that is elegant and sophisticated. This version with sausage and Swiss chard is a hearty and flavorful twist on the traditional recipe. The combination of savory sausage, tender Swiss chard, and creamy risotto creates a dish that is comforting and satisfying. This is a great dish to make for a dinner party or date night at home.
8 of 20

Sweet Sausage With Garlic Swiss Chard

Main Ingredients: Sweet Italian Sausage, Garlic, Swiss Chard, Butter
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This dish is a great way to incorporate Swiss chard into your meals without it being the main focus. The combination of sweet sausage and garlicky Swiss chard creates a flavorful and balanced meal. Serve it with some crusty bread and you have a complete and satisfying meal that is perfect for any day of the week.
9 of 20

Swiss Chard, Ricotta & Sausage Torta

Main Ingredients: Pastry, Double Crust Pie, Swiss Chard, Yellow Onion
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This dish is a showstopper and is perfect for a special occasion or holiday meal. The layers of savory sausage, creamy ricotta, and nutritious Swiss chard create a dish that is both beautiful and delicious. The crust is made with parmesan cheese for an extra touch of flavor. This dish will impress your guests and leave them asking for the recipe.
10 of 20

Italian Sausage and Swiss Chard Soup

Main Ingredients: Chicken Stock, Italian Sausages, Cannellini Beans
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This soup is a classic Italian dish that is full of flavor and nutrients. The combination of savory Italian sausage and healthy Swiss chard creates a satisfying and delicious meal. The tomato broth adds a rich and flavorful base to the soup. Serve it with some crusty bread for a complete and comforting meal.
11 of 20

Swiss Chard Soup with Sausage

Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
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If you're looking for a soup that is both hearty and healthy, look no further. This Swiss chard soup with sausage is packed with nutrients from the greens and savory flavors from the sausage. The addition of potatoes and cannellini beans makes this soup a satisfying and filling meal. Serve it with some crusty bread for a complete and comforting dish.
12 of 20

Swiss Chard Strata (Make-ahead)

Main Ingredients: Sweet Italian Sausage, Swiss Chard, Onion, Water, Salt
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This make-ahead strata is the perfect dish for a weekend brunch or holiday breakfast. The combination of savory sausage, nutritious Swiss chard, and creamy eggs creates a dish that is satisfying and delicious. The best part is, you can make it the night before and simply pop it in the oven in the morning. This dish is sure to be a hit with your family and friends.
13 of 20

Sausage, Garbanzo & Swiss Chard Saute

Main Ingredients: Swiss Chard, Italian Sausages, Olive Oil, Green Onions
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This saute is a great way to incorporate Swiss chard into your meals as a side dish. The combination of savory sausage, nutritious garbanzo beans, and flavorful Swiss chard creates a dish that is both healthy and delicious. The crunch of the beans adds a great texture to this dish. Serve it alongside your favorite protein for a complete and satisfying meal.
14 of 20

Lentil Soup With Swiss Chard and Sausage

Main Ingredients: Unsalted Butter, Yellow Onion, Carrots, Celery, Sea
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This lentil soup is a nutritious and satisfying meal. The combination of savory sausage, healthy lentils, and tender Swiss chard creates a soup that will warm you up on a cold day. The addition of herbs and spices adds a flavorful touch to this already delicious dish. Serve it with some crusty bread for a complete and comforting meal.
15 of 20

One-Pot Sausage & Swiss Chard Pasta

Main Ingredients: Ears Of Corn, Olive Oil, Red Onion, Chicken Sausage
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This one-pot pasta dish is perfect for those busy weeknights when you don't have a lot of time to cook. The combination of savory sausage, nutritious Swiss chard, and creamy pasta creates a dish that is both satisfying and delicious. The best part is, everything is cooked in one pot, making clean up a breeze. This dish will become a staple in your weeknight dinner rotation.
16 of 20

Swiss Chard, Fennel, and Sausage Pasta

Main Ingredients: Rigatoni, Olive Oil, Garlic Cloves, Italian Chicken
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This pasta dish is a great way to incorporate Swiss chard into your meals without it being the main focus. The combination of savory sausage, crunchy fennel, and nutritious Swiss chard creates a dish that is both flavorful and balanced. The addition of white wine and garlic adds a light and refreshing touch to this dish. Serve it with some crusty bread for a complete and satisfying meal.
17 of 20

Swiss Chard & Ricotta Pie (LC & GF)

Main Ingredients: Olive Oil, Onion, Garlic, Swiss Chard, Whole Milk
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If you're following a gluten-free or low-carb diet, this dish is perfect for you. This Swiss chard and ricotta pie is both delicious and healthy. The combination of nutritious Swiss chard, creamy ricotta, and savory sausage creates a dish that is satisfying and flavorful. The crust is made with almond flour for a healthy and delicious twist on the traditional pie crust.
18 of 20

Swiss Chard and Sausage Bread Pudding

Main Ingredients: Unsalted Butter, Sourdough, Whole Milk, Large Eggs
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This bread pudding is a great way to use up any leftover bread you may have lying around. The combination of savory sausage, tender Swiss chard, and creamy bread creates a dish that is both comforting and satisfying. The addition of eggs and cheese makes this dish a complete meal that is perfect for any time of day. Serve it as a main or side dish for a delicious and easy meal.
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Winter Minestrone with Swiss Chard and Sausage

Main Ingredients: Italian Sausage, Olive Oil, Red Onion, Garlic, Carrots
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This minestrone soup is a great way to use up any winter vegetables you may have on hand. The combination of savory sausage, nutritious Swiss chard, and seasonal vegetables creates a soup that is comforting and satisfying. The addition of beans and pasta makes this soup a complete and filling meal. Serve it with some crusty bread for a cozy and delicious meal.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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If you're looking for a simple and quick way to enjoy Swiss chard, this dish is for you. The garlic sautéed Swiss chard is flavorful and delicious and can be served as a side dish or incorporated into other recipes. The addition of lemon juice adds a bright and fresh touch to this dish. This is a great way to enjoy the nutrients of Swiss chard in a simple and delicious way.

Ingredients:

  • 1 pound of ground sausage
  • 1 bunch of swiss chard, washed and chopped
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes
  • 1/4 cup of chicken broth
  • Salt and pepper to taste

Instructions:

1. Prepare the Swiss Chard

Start by washing and chopping the swiss chard leaves, making sure to remove any tough stems. Set aside.

2. Cook the Sausage

In a large skillet, brown the sausage over medium heat until fully cooked. Use a slotted spoon to remove the sausage from the pan and set it aside.

3. Sauté the Vegetables

In the same skillet, add the diced onion, minced garlic, and red bell pepper. Sauté until the vegetables are tender and fragrant.

4. Add the Swiss Chard

Add the chopped swiss chard to the skillet and cook until it wilts down. This should only take a few minutes.

5. Season and Add Liquid

Season the swiss chard and vegetable mixture with dried oregano, red pepper flakes, salt, and pepper. Then, add the chicken broth to the skillet and stir everything together.

6. Combine the Sausage and Swiss Chard Mixture

Add the cooked sausage back into the skillet with the swiss chard and vegetable mixture. Stir everything together and cook for an additional 5 minutes to allow the flavors to combine.

7. Serve and Enjoy!

Once everything is fully heated through and well combined, remove the skillet from heat and serve your delicious swiss chard sausage. This dish pairs well with a side of quinoa or rice. By combining the flavors of hearty sausage and nutritious swiss chard, you'll have a dish that is both satisfying and healthy. This recipe is perfect for a quick weeknight dinner or a weekend brunch with friends and family. Give it a try and see for yourself how delicious and versatile swiss chard can be.
20 swiss chard sausage recipe You won't believe the taste!

Sausage & Swiss Chard Soup

yield: 7 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 1 1/2 pounds andouille sausage chicken
  • 1 yellow onion small, diced
  • 2 celery stalks diced
  • 1 carrot peeled and diced
  • 1 leek white portion only, diced
  • 2 garlic cloves minced
  • 1 teaspoon fresh thyme minced
  • 6 cups chicken stock warmed
  • 1 cup water warmed
  • 2 cups white beans cooked, drained
  • 4 ounces Swiss chard stems removed, leaves cut into 1⁄2-inch strips
  • freshly ground pepper Salt and, to taste
  • parmigiano reggiano cheese Grated, for garnish, optional
  • crostini Garlic, for garnish, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 80 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 1000 milligrams
  • Sugar : 6 grams
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