Swiss chard is a leafy green vegetable that is packed with nutrients and flavor. It is a versatile ingredient that can be used in a variety of dishes, and one of the most delicious ways to enjoy it is in a Swiss chard ricotta recipe. This dish combines the creaminess of ricotta cheese with the earthy and slightly bitter taste of Swiss chard, creating a delicious and nutritious meal that is perfect for any occasion.
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Tomato Paste, Crushed
If you're looking for a hearty and flavorful dish, look no further than this delicious Swiss chard cannelloni recipe. The tender and earthy Swiss chard pairs perfectly with the creamy ricotta and tangy tomato sauce. It's a perfect comfort food for any occasion, and the best part is that it's surprisingly easy to make.
To make this recipe, you'll need to start by cooking the Swiss chard until it's just wilted. Then, mix it with ricotta cheese, Parmesan cheese, and a touch of nutmeg for added depth of flavor. Roll the mixture into pre-made cannelloni shells and top with a simple tomato sauce. Bake it in the oven until it's bubbly and hot, and then enjoy!
2of 20
Strozzapreti (Swiss Chard and Cheese Dumplings)
Main Ingredients: Swiss Chard, Kosher Salt, Ricotta, Unsalted Butter
Strozzapreti, which translates to "priest choker," is a type of pasta that is perfect for holding onto rich and flavorful sauces. In this recipe, we're using it to hold onto a delicious mixture of Swiss chard, ricotta cheese, and Parmesan cheese. The result is a creamy and indulgent dish that is sure to please.
To make this recipe, start by making the dumplings using a simple dough made with flour, eggs, and water. While the dumplings are cooking, sauté the Swiss chard with garlic and olive oil. Mix the cooked dumplings with the Swiss chard and cheese mixture, and top with a sprinkle of Parmesan cheese. It's a unique and delicious way to enjoy Swiss chard.
3of 20
Swiss Chard, Ricotta & Sausage Torta
Main Ingredients: Pastry, Double Crust Pie, Swiss Chard, Yellow Onion
This savory Swiss chard torta is perfect for breakfast, brunch, or even as a light dinner. The layers of Swiss chard, ricotta cheese, and Italian sausage create a delicious and satisfying dish that is sure to impress. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
To make this torta, you'll need to start by cooking the Italian sausage and Swiss chard. Then, layer them with ricotta cheese and eggs in a pie crust. Bake until the torta is set and golden brown on top. This dish is so versatile and can be customized with different types of cheese and vegetables to suit your taste.
4of 20
Swiss Chard & Ricotta Pie (LC & GF)
Main Ingredients: Olive Oil, Onion, Garlic, Swiss Chard, Whole Milk
If you're following a low carb or gluten-free diet, this Swiss chard and ricotta pie is the perfect recipe for you. It's made with a crust made from almond flour and coconut flour, and the filling is a creamy and flavorful mixture of Swiss chard, ricotta cheese, and Parmesan cheese. It's a great option for a savory breakfast or brunch.
To make this pie, start by making the crust and baking it until it's golden brown. Then, sauté the Swiss chard with garlic and olive oil and mix it with the cheese filling. Pour the filling into the crust and bake until it's set. This dish is packed with nutrition and is a great way to incorporate more greens into your diet.
5of 20
Swiss Chard and Ricotta Crostata
Main Ingredients: All Purpose Flour, Grated Parmesan, Mascarpone, Kosher
This rustic Italian crostata is a perfect way to showcase the delicious combination of Swiss chard and ricotta cheese. The flaky crust is filled with a rich and creamy mixture of sautéed Swiss chard and ricotta cheese. It's a great option for a light lunch or dinner, and it's easy to make.
To make this crostata, you'll need to start by making the crust and letting it chill in the fridge. Then, sauté the Swiss chard with garlic and olive oil and mix it with the ricotta cheese. Roll out the crust, fill it with the mixture, and fold the edges over the filling. Bake until the crust is golden brown and the filling is hot and bubbly.
6of 20
Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
Gozleme is a popular Turkish dish that is made with thin sheets of dough filled with a variety of ingredients. In this recipe, we're using Swiss chard and ricotta cheese to create a delicious and unique filling for the gozleme. It's a great option for a light lunch or snack.
To make this gozleme, you'll need to make the dough using flour, water, and oil. Then, cook the Swiss chard with garlic and olive oil and mix it with the ricotta cheese. Roll out the dough, fill it with the mixture, and cook until the dough is crispy and the filling is hot. Serve with a squeeze of lemon juice for an extra burst of flavor.
7of 20
Sautéed Swiss Chard with Ricotta & Marjoram Medallions
Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
This simple and elegant dish is perfect for showcasing the flavors of Swiss chard. The sautéed Swiss chard is topped with creamy and herbaceous ricotta and marjoram medallions. It's a great option for a side dish or a light lunch.
To make this dish, start by sautéing the Swiss chard with garlic and olive oil. Then, mix the ricotta cheese with fresh marjoram and shape into small medallions. Top the Swiss chard with the medallions and cook until the cheese is warm and slightly melted. It's a simple but flavorful dish that is sure to impress.
8of 20
Swiss Chard Ricotta Gnudi with Fall Mushrooms
Main Ingredients: Swiss Chard, Whole Milk Ricotta Cheese, Grated Parmesan
Gnudi is a type of pasta that is similar to gnocchi but made with ricotta cheese instead of potatoes. In this recipe, we're using Swiss chard to add a nutritious and delicious twist to the traditional ricotta gnudi. Plus, the addition of fall mushrooms adds a rich and earthy flavor.
To make this dish, you'll need to make the gnudi using a mixture of Swiss chard, ricotta cheese, and Parmesan cheese. Then, sauté the mushrooms with garlic and thyme and serve them on top of the gnudi. It's a perfect combination of flavors and textures.
9of 20
Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This savory tart is a great way to use up a bounty of Swiss chard and leeks. The combination of the tender Swiss chard, sweet and savory leeks, and tangy feta cheese is simply irresistible. Plus, it's a beautiful dish that is perfect for entertaining.
To make this tart, start by sautéing the Swiss chard and leeks with garlic and olive oil. Then, mix it with feta cheese and eggs and pour it into a pre-made pie crust. Bake until the filling is set and the crust is golden brown. It's a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
10of 20
Spring Swiss Chard Pie With Gruyère
Main Ingredients: Deep Dish Pie Crust, Extra Virgin Olive Oil, Garlic
This spring-inspired pie is a great way to enjoy Swiss chard when it's in season. The combination of Swiss chard, Gruyère cheese, and fresh herbs creates a flavorful and satisfying dish that is perfect for any meal. Plus, the bright green Swiss chard makes it a beautiful addition to any table.
To make this pie, you'll need to cook the Swiss chard with garlic and olive oil until it's just wilted. Then, mix it with Gruyère cheese, eggs, and fresh herbs like parsley and thyme. Pour the filling into a pre-made pie crust and bake until it's set. It's a delightful way to enjoy the flavors of spring.
11of 20
Roasted Eggplant and Swiss Chard Lasagna
Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil
If you're looking for a vegetarian lasagna recipe that is packed with flavor, look no further than this roasted eggplant and Swiss chard lasagna. The roasted eggplant adds a rich and hearty element to the dish, while the Swiss chard adds a touch of brightness and nutrition.
To make this lasagna, start by roasting slices of eggplant until they're tender and caramelized. Then, layer them with sautéed Swiss chard, ricotta cheese, and marinara sauce. Bake until the cheese is melted and the lasagna is hot and bubbly. It's a comforting and delicious dish that is perfect for any day of the week.
12of 20
Ricotta Gnocchi Pasta Bake
Main Ingredients: Olive Oil, Brown Onion, Fennel, Garlic, Bay Leaves
If you're a fan of gnocchi, you'll love this recipe for ricotta gnocchi pasta bake. The light and airy gnocchi is made with ricotta cheese, flour, and eggs, and then baked in a rich and flavorful tomato sauce. It's a great option for a hearty and comforting dinner.
To make this dish, start by making the gnocchi and cooking it in boiling water until it floats. Then, layer it in a baking dish with a simple tomato sauce and top with mozzarella cheese. Bake until the cheese is melted and the dish is hot and bubbly. It's a delicious and unique way to enjoy gnocchi.
13of 20
Pasta with Roasted Butternut Squash, Greens, and...
Main Ingredients: Butternut Squash, Olive Oil, Medium Onion, Garlic
This pasta dish is a colorful and flavorful way to enjoy Swiss chard. The roasted butternut squash adds a touch of sweetness and creaminess to the dish, while the Swiss chard adds a nutritious and earthy element. Plus, the toasted pine nuts add a nice crunch.
To make this dish, start by roasting the butternut squash and cooking the pasta. Then, sauté the Swiss chard with garlic and olive oil and mix it with the pasta and squash. Top with toasted pine nuts and a sprinkle of Parmesan cheese. It's a simple but satisfying meal that can be enjoyed any day of the week.
14of 20
Rainbow Chard And Quinoa Salad With Sultanas,...
Main Ingredients: Extra Virgin Olive Oil, Red Quinoa, Rainbow Chard
This colorful and nutritious salad is a great way to enjoy Swiss chard raw. The rainbow chard adds a beautiful pop of color, while the quinoa adds a boost of protein and texture. The sultanas and sunflower seeds add a touch of sweetness and crunch to the dish.
To make this salad, start by cooking the quinoa and letting it cool. Then, mix it with chopped rainbow chard, sultanas, and sunflower seeds. Toss with a simple dressing made with olive oil, lemon juice, and honey. It's a refreshing and healthy dish that is perfect for a light lunch or as a side dish.
15of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties are a unique and delicious way to enjoy Swiss chard. The patties are made with chopped Swiss chard, onions, and feta cheese, and then fried until they're crispy and golden brown. They're a great option for a light lunch or as a side dish.
To make these patties, start by cooking the Swiss chard with garlic and onion until it's wilted. Then, mix it with feta cheese, eggs, and breadcrumbs and form into patties. Fry in a pan until they're crispy and serve with a dollop of Greek yogurt or tzatziki sauce. It's a fun and flavorful way to enjoy Swiss chard.
16of 20
Pumpkin Lasagna with Ricotta and Swiss Chard
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Swiss
This pumpkin lasagna is a delicious and unique way to enjoy Swiss chard. The layers of tender Swiss chard, creamy ricotta cheese, and rich pumpkin puree create a truly decadent dish that is perfect for fall. Plus, it's a great option for a vegetarian holiday meal.
To make this lasagna, start by cooking the Swiss chard with garlic and olive oil and mixing it with ricotta cheese and pumpkin puree. Layer it with lasagna noodles and a simple tomato sauce, and bake until it's hot and bubbly. It's a festive and flavorful dish that is sure to be a hit with everyone.
17of 20
Swiss Chard and Mushroom Galette
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Kosher Salt
This savory galette is a beautiful and delicious way to enjoy Swiss chard and mushrooms. The flaky pastry is filled with sautéed Swiss chard, mushrooms, and a creamy and tangy goat cheese mixture. It's perfect for a light lunch or as a side dish for dinner.
To make this galette, start by sautéing the Swiss chard and mushrooms with garlic and herbs. Then, mix goat cheese with eggs and spread it onto a pre-made pie crust. Top with the Swiss chard and mushroom mixture and bake until the crust is golden brown and the filling is set. It's a simple but impressive dish that is sure to please.
18of 20
Zucchini Involtini with Swiss Chard & Ricotta
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Kosher Salt, Cracked
Involtini is a traditional Italian dish that consists of thinly sliced vegetables rolled up with a filling and baked in a tomato sauce. In this recipe, we're using zucchini as the "wrappers" and filling them with a tasty and nutritious mixture of Swiss chard and ricotta cheese.
To make this dish, start by cooking the Swiss chard with garlic and olive oil and mixing it with ricotta cheese and Parmesan cheese. Then, thinly slice zucchini lengthwise and roll the Swiss chard and cheese mixture inside. Place in a baking dish and top with a simple tomato sauce. Bake until the zucchini is tender and the filling is hot and bubbly.
19of 20
Swiss Chard and Mushroom Galette | Epicurious.com
Main Ingredients: Flour, Whole Wheat Flour, Kosher Salt, Unsalted Butter
This savory galette is a beautiful and delicious way to enjoy Swiss chard and mushrooms. The flaky pastry is filled with sautéed Swiss chard, mushrooms, and a creamy and tangy goat cheese mixture. It's perfect for a light lunch or as a side dish for dinner.
To make this galette, start by sautéing the Swiss chard and mushrooms with garlic and herbs. Then, mix goat cheese with eggs and spread it onto a pre-made pie crust. Top with the Swiss chard and mushroom mixture and bake until the crust is golden brown and the filling is set. It's a simple but impressive dish that is sure to please.
20of 20
Ricotta Gnudi With Swiss Chard and Girolles
Main Ingredients: Swiss Chard, Ricotta, Eggs, Parmesan, Pecorino, Nutmeg
Gnudi is a type of pasta that is similar to gnocchi but made with ricotta cheese instead of potatoes. In this recipe, we're using Swiss chard and girolles (chanterelle mushrooms) to create a rich and luxurious dish that is perfect for a special occasion.
The Health Benefits of Swiss Chard
Swiss chard is a nutritional powerhouse, containing high levels of vitamins A, C, and K, as well as magnesium, potassium, and iron. It is also a great source of antioxidants and fiber, making it an excellent addition to a healthy diet. Incorporating Swiss chard into your meals can help boost your immune system, improve digestion, and promote overall health and wellness.
A Versatile Ingredient
Swiss chard is a versatile ingredient that can be used in a variety of dishes. It can be eaten raw in salads, sautéed as a side dish, or incorporated into main dishes such as soups, stews, and pasta dishes. Its unique flavor and texture make it a favorite among chefs and home cooks alike.
The Perfect Pairing: Swiss Chard and Ricotta
One of the best ways to enjoy Swiss chard is by combining it with creamy ricotta cheese. The slight bitterness of the chard is balanced out by the rich and creamy texture of the ricotta, creating a harmonious flavor profile. This combination is not only delicious but also provides a good balance of protein, healthy fats, and complex carbohydrates.
A Simple and Delicious Recipe
To make a delicious Swiss chard ricotta dish, simply sauté chopped Swiss chard in olive oil until wilted. Then mix in a generous amount of ricotta cheese and season with salt and pepper to taste. Serve as a side dish or as a filling for stuffed pasta shells or lasagna. This recipe is not only easy to make, but it also showcases the natural flavors of the Swiss chard and ricotta.
In Conclusion
In conclusion, Swiss chard ricotta recipe is a perfect way to enjoy this nutritious and flavorful vegetable. Its versatility and health benefits make it a great addition to any meal, and its pairing with creamy ricotta cheese takes its taste to a whole new level. Give this recipe a try and experience the deliciousness of Swiss chard ricotta for yourself.
