19 Swiss Chard Ricotta Pie Recipe Nyt Prepare To Be Amazed!
Published on: Mar 20, 2024
Swiss chard ricotta pie is a delicious and versatile dish that is perfect for any occasion. This savory pie is a popular dish in many parts of the world, and for good reason. Its flaky crust, creamy filling, and hearty greens make for a mouth-watering combination. In this article, we will be sharing a tried and tested Swiss chard ricotta pie recipe from the experts at the New York Times. Sit back, relax, and get ready to learn how to make this delectable pie!
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Tomato Paste, Crushed
This delicious recipe for Swiss chard cannelloni is a perfect way to incorporate a healthy and nutritious green into a classic pasta dish. The vibrant colors of the chard add an element of freshness and the creamy ricotta filling makes it a hearty and satisfying meal.
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Strozzapreti (Swiss Chard and Cheese Dumplings)
Main Ingredients: Swiss Chard, Kosher Salt, Ricotta, Unsalted Butter
These dumplings, also known as "priest stranglers" in Italian, are a unique and flavorful way to enjoy Swiss chard. The greens are mixed with a blend of cheeses and formed into small dumplings that are boiled and served with a savory sauce.
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Spring Swiss Chard Pie With Gruyère
Main Ingredients: Deep Dish Pie Crust, Extra Virgin Olive Oil, Garlic
This Swiss chard pie is a perfect dish to serve during the springtime. The combination of the earthy greens with the nutty gruyère cheese creates a delicious and satisfying flavor. Serve it as a main dish or a side for a hearty meal.
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Swiss Chard and Ricotta Crostata
Main Ingredients: All Purpose Flour, Grated Parmesan, Mascarpone, Kosher
This rustic crostata is a simple and elegant way to showcase the flavors of Swiss chard. The flaky pastry crust is filled with a creamy and tangy mixture of ricotta and chard, making it a perfect appetizer or light lunch.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
Gozleme is a traditional Turkish flatbread filled with a variety of savory ingredients. In this recipe, Swiss chard and ricotta are used to create a flavorful and satisfying filling for the crispy and delicious bread.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This tart is a perfect blend of flavors and textures. The buttery crust is filled with a mixture of Swiss chard, leeks, and tangy feta cheese, creating a delicious and unique dish that is sure to impress.
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Sautéed Swiss Chard with Ricotta & Marjoram Medallions
Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
This simple dish is a perfect way to enjoy the flavors of Swiss chard. The greens are sautéed with garlic and topped with creamy ricotta and fragrant marjoram, creating a flavorful and healthy side dish or light meal.
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Roasted Eggplant and Swiss Chard Lasagna
Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil
Layers of roasted eggplant and Swiss chard create a delicious and unique twist on the classic lasagna dish. The combination of flavors and textures makes this dish a standout and a perfect addition to any dinner table.
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Filo Pie With Greens, Feta And Pistachio
Main Ingredients: Butter, Brown Onion, Garlic, Silverbeet, Spinach
This filo pie is a perfect balance of savory and sweet flavors. The combination of Swiss chard, feta cheese, and crunchy pistachios create a delicious and unique dish that is perfect for any occasion.
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Eggplant Rollatini
Main Ingredients: Italian Eggplant, Ricotta, Mozzarella, Parmesan, Swiss
This vegetarian version of the classic Italian dish is a perfect way to enjoy eggplant and Swiss chard together. The greens are mixed with a flavorful tomato sauce and rolled up in slices of eggplant, creating a hearty and satisfying meal.
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Spring Vegetable Rigatoni Bake
Main Ingredients: Rigatoni, Olive Oil, Onion, Garlic, Asparagus, Swiss
This hearty and flavorful rigatoni bake is packed full of spring vegetables, including Swiss chard, asparagus, and peas. The creamy and cheesy sauce ties all of the flavors together, making it a perfect comfort food dish.
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Ricotta Gnocchi Pasta Bake
Main Ingredients: Olive Oil, Brown Onion, Fennel, Garlic, Bay Leaves
This pasta bake is a unique and delicious way to enjoy Swiss chard. The homemade ricotta gnocchi are baked in a creamy tomato sauce and topped with a generous amount of greens, creating a flavorful and satisfying meal.
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Easter | Torta Pasqualina
Main Ingredients: Phyllo Dough, Swiss Chard, Spring Greens, Ricotta
This traditional Italian Easter dish is a savory pie filled with Swiss chard, spinach, and a variety of cheeses. The dish is often topped with hard boiled eggs, making it a festive and delicious addition to any holiday table.
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Pasta with Roasted Butternut Squash, Greens, and...
Main Ingredients: Butternut Squash, Olive Oil, Medium Onion, Garlic
This hearty and nutritious pasta dish is a perfect way to incorporate Swiss chard into your meals. The roasted butternut squash adds a touch of sweetness and the greens bring a burst of freshness to the dish.
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Rainbow Chard And Quinoa Salad With Sultanas,...
Main Ingredients: Extra Virgin Olive Oil, Red Quinoa, Rainbow Chard
This colorful and flavorful salad is a perfect way to enjoy the health benefits of Swiss chard. The quinoa adds a hearty base and the sultanas, almonds, and pomegranate seeds add a touch of sweetness and crunch.
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Torta Pasqualina
Main Ingredients: Silverbeet, Ricotta, Eggs, Ground Nutmeg, Prosciutto
This traditional Italian Easter dish is a savory pie filled with Swiss chard, spinach, and a variety of cheeses. The dish is often topped with hard boiled eggs, making it a festive and delicious addition to any holiday table.
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Winter Greens with Orecchiette and Wine Scallion Sauce
Main Ingredients: Orechiette, Butter, Grated Nutmeg, Scallions, Garlic
This hearty and flavorful pasta dish is a perfect way to enjoy Swiss chard during the colder months. The orecchiette pasta is coated in a savory wine scallion sauce and topped with fresh greens, creating a comforting and delicious meal.
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Swiss Chard and Mushroom Galette
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Kosher Salt
This rustic galette is a perfect way to showcase the flavors of Swiss chard and mushrooms. The flaky pastry crust is filled with a creamy mixture of the greens and mushrooms, making it a perfect appetizer or light meal.
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Pumpkin Lasagna with Ricotta and Swiss Chard
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Swiss
This unique and flavorful lasagna is a perfect way to incorporate Swiss chard into a classic dish. The creamy ricotta and pumpkin filling adds a touch of sweetness and the greens add a healthy and delicious element.
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Swiss Chard and Mushroom Galette | Epicurious.com
Main Ingredients: Flour, Whole Wheat Flour, Kosher Salt, Unsalted Butter
This rustic galette is a perfect way to showcase the flavors of Swiss chard and mushrooms. The flaky pastry crust is filled with a creamy mixture of the greens and mushrooms, making it a perfect appetizer or light meal.
Ingredients for Swiss Chard Ricotta Pie
For the Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
1 stick unsalted butter, cold and cut into small pieces
3-4 tablespoons ice water
For the Filling:
1 lb Swiss chard, washed and stems removed
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
½ cup grated Parmesan cheese
2 eggs, beaten
Salt and pepper to taste
Instructions:
For the Crust:
In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C).
Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp with a fork.
Bake the crust for 15-20 minutes, or until lightly golden. Set aside to cool.
For the Filling:
Chop the Swiss chard leaves into bite-sized pieces.
In a large skillet, heat the olive oil over medium heat.
Add the onion and garlic and cook until soft and translucent.
Add the Swiss chard and cook until wilted, about 5 minutes. Season with salt and pepper to taste. Let cool.
In a separate bowl, mix together the ricotta, Parmesan, and beaten eggs. Add the cooled Swiss chard mixture and stir until well combined.
Assembling and Baking the Pie:
Preheat your oven to 375°F (190°C).
Pour the filling into the cooled pie crust and spread it evenly.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for 10-15 minutes before serving.
Enjoy Your Savory Swiss Chard Ricotta Pie!
Now that you have the recipe for this mouth-watering Swiss chard ricotta pie, it's time to get cooking! This dish is perfect for a cozy family dinner or a potluck with friends. Plus, with its beautiful green filling, it is sure to impress both your taste buds and your guests. So grab your apron and try out this Swiss chard ricotta pie recipe today!
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