19 Swiss Chard Ricotta Pasta Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Swiss chard and ricotta are a match made in heaven, especially when combined in a delicious pasta dish. This recipe is not only easy to make, but it's also packed with nutrients and flavor. Whether you're a seasoned cook or just starting out in the kitchen, this swiss chard ricotta pasta recipe is sure to become a staple in your meal rotation.
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Tomato Paste, Crushed
This delicious recipe combines the richness of ricotta cheese with the earthy flavors of Swiss chard, resulting in a creamy and comforting dish. The cannelloni is made by rolling pasta sheets around the filling, creating a beautiful and impressive presentation. It's perfect for a special occasion or a cozy family dinner.
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Strozzapreti (Swiss Chard and Cheese Dumplings)
Main Ingredients: Swiss Chard, Kosher Salt, Ricotta, Unsalted Butter
This unique dish features Swiss chard as the star ingredient, combined with parmesan cheese and bread crumbs to create delicious dumplings. The name "strozzapreti" translates to "priest strangler," which adds a bit of fun to the recipe. These dumplings are perfect as a side dish or as a main course with a light salad.
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Roasted Eggplant and Swiss Chard Lasagna
Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil
If you're a fan of eggplant parmesan, you'll love this twist on the classic dish. Layers of roasted eggplant and Swiss chard are paired with a rich tomato sauce and mozzarella cheese to create a hearty and flavorful lasagna. It's a great way to sneak in some extra veggies for a satisfying and nutritious meal.
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Pasta with Roasted Butternut Squash, Greens, and...
Main Ingredients: Butternut Squash, Olive Oil, Medium Onion, Garlic
This pasta dish is perfect for colder months, with the addition of roasted butternut squash and hearty greens like Swiss chard and kale. The flavors are balanced with a touch of honey and balsamic vinegar, creating a sweet and tangy sauce. It's a comforting and nourishing meal that will warm you up from the inside out.
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Swiss Chard and Ricotta Crostata
Main Ingredients: All Purpose Flour, Grated Parmesan, Mascarpone, Kosher
A crostata is an Italian tart, and this version features a delicious filling of Swiss chard and ricotta cheese. The crust is made with olive oil, giving it a rustic and slightly nutty flavor. This dish makes a great appetizer or light lunch, and it's also a beautiful addition to any brunch spread.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
Gozleme is a Turkish dish consisting of thin dough filled with various ingredients and folded over, then cooked on a griddle. This version is filled with ricotta cheese and Swiss chard, creating a savory and satisfying meal. It's a fun and unique way to enjoy these ingredients, and it's perfect for a quick and easy dinner.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
A tart is a fantastic option for a light lunch or dinner, and this version is bursting with flavor. The combination of Swiss chard, leeks, and feta cheese creates a tangy and savory filling that pairs perfectly with the flaky crust. This dish is sure to impress your guests and satisfy your taste buds.
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Spring Swiss Chard Pie With Gruyère
Main Ingredients: Deep Dish Pie Crust, Extra Virgin Olive Oil, Garlic
This spring-inspired dish features Swiss chard as the main ingredient, combined with gruyère cheese for a rich and indulgent flavor. The pie is made with a phyllo dough crust, which adds a nice crunch to the dish. It's a perfect option for a light lunch or dinner, and it's also great for serving at brunch.
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Sautéed Swiss Chard with Ricotta & Marjoram Medallions
Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
This simple dish uses Swiss chard as a side dish, pairing it with ricotta cheese and marjoram for a burst of flavor. The medallions are made by shaping the ricotta mixture into small rounds and sautéing them until golden brown. It's a quick and easy way to elevate a simple side dish and add some extra nutrients to your meal.
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Spring Vegetable Rigatoni Bake
Main Ingredients: Rigatoni, Olive Oil, Onion, Garlic, Asparagus, Swiss
This baked pasta dish is packed with spring vegetables like Swiss chard, asparagus, and peas, creating a colorful and nutritious meal. The rigatoni is coated in a creamy sauce made with ricotta cheese and parmesan cheese, making it rich and indulgent. This dish is perfect for a family dinner or for meal prepping for the week.
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Winter Greens with Orecchiette and Wine Scallion Sauce
Main Ingredients: Orechiette, Butter, Grated Nutmeg, Scallions, Garlic
This dish combines Swiss chard with other winter greens like collard greens and mustard greens, creating a hearty and flavorful pasta dish. The sauce is made with wine and scallions, adding a unique and tangy flavor to the dish. It's a great way to use up leftover greens and create a satisfying and nutritious meal.
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Creamy Ziti Florentine
Main Ingredients: Pasta, Salt, Pepper, Olive Oil, Scallions, Baby Spinach
This classic Italian dish is given a twist with the addition of Swiss chard and spinach, creating a creamy and flavorful pasta bake. The ziti is coated in a rich alfredo sauce, and the greens add a pop of color and nutrition to the dish. It's perfect for a cozy and comforting dinner, and it's also great for meal prepping for the week.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
When it comes to comfort food, lasagna is always at the top of the list. This version features layers of Swiss chard, ricotta cheese, and tomato sauce, creating a delicious and satisfying meal. It's perfect for feeding a crowd or for having leftovers for the week.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Baked ziti is a classic Italian dish that's perfect for a busy weeknight. This version is made with Swiss chard and ricotta cheese, making it a bit lighter and healthier than traditional recipes. It's also a great way to sneak in some extra veggies for a balanced and delicious meal.
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Eggplant Rollatini
Main Ingredients: Italian Eggplant, Ricotta, Mozzarella, Parmesan, Swiss
This dish takes eggplant parmesan to the next level by rolling the eggplant slices around a filling of Swiss chard and ricotta cheese. It's a bit more time-consuming, but the end result is a beautiful and delicious dish that's sure to impress. Serve it with a side salad for a complete meal.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
This version of baked ziti is made with a sauce of ricotta cheese, tomatoes, and Swiss chard, creating a rich and flavorful dish. The ziti is baked until the cheese is bubbly and golden brown, making it a perfect comfort food for a chilly evening. This dish is also great for meal prepping for the week.
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Torta Pasqualina
Main Ingredients: Tipo 00 Flour, Water, Salt, Olive Oil, Silver Beet
Torta Pasqualina is an Italian Easter pie that's traditionally made with Swiss chard and ricotta cheese. The filling is encased in a flaky phyllo dough crust, creating a beautiful and delicious dish. It's perfect for a special occasion or for a festive Easter brunch.
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Ricotta Gnocchi Pasta Bake
Main Ingredients: Olive Oil, Brown Onion, Fennel, Garlic, Bay Leaves
This dish takes a bit more effort, but the results are worth it. The ricotta gnocchi is paired with Swiss chard and tomato sauce, creating a hearty and flavorful pasta bake. The gnocchi is made by mixing ricotta cheese with flour and shaping it into small dumplings, making it a fun and unique way to enjoy pasta.
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Pumpkin Lasagna with Ricotta and Swiss Chard
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Swiss
This fall-inspired dish features layers of pumpkin, Swiss chard, and ricotta cheese, creating a delicious and comforting lasagna. The pumpkin adds a touch of sweetness and pairs perfectly with the savory flavors of the other ingredients. It's a perfect way to use up leftover pumpkin and create a cozy and satisfying meal.
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Swiss Chard and Mushroom Galette
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Kosher Salt
A galette is a free-form tart that's easy to make and always impressive. This version is filled with Swiss chard, mushrooms, and goat cheese, creating a savory and flavorful dish. The crust is made with whole wheat flour, adding a nutty and hearty flavor to the dish. It's perfect for a special occasion or for a simple weeknight dinner.
Health Benefits of Swiss Chard and Ricotta
Swiss Chard
Swiss chard is a leafy green vegetable that is packed with vitamins and minerals. It is high in vitamins A, C, and K, as well as magnesium, potassium, and iron. It also contains powerful antioxidants that can help protect against chronic diseases. Incorporating swiss chard into your diet can help improve your immune system, promote healthy digestion, and even aid in weight loss.
Ricotta
Ricotta cheese is a creamy and flavorful cheese that is often used in Italian cuisine. It is a good source of protein and contains calcium, phosphorus, and zinc. It also contains healthy fats and is lower in calories and sodium compared to other types of cheese. Ricotta can help promote bone health, aid in muscle growth and repair, and even support weight loss.
Why You Should Try This Recipe
Not only is this swiss chard ricotta pasta recipe delicious, but it also provides a variety of health benefits. By using nutrient-dense ingredients like swiss chard and ricotta, you can create a satisfying and nutritious meal for you and your family. Plus, this recipe is versatile and can easily be customized to fit your dietary needs and preferences.
Ingredient Options
If you're looking to add more protein to your dish, you can use whole wheat or chickpea pasta instead of traditional pasta. You can also add in some grilled chicken or shrimp for an extra boost of protein. For a vegetarian option, you can substitute the ricotta with tofu or cashew cheese. And if you're feeling adventurous, you can add in some other vegetables like cherry tomatoes or mushrooms for added texture and flavor.
How to Cook Swiss Chard
Many people may be intimidated by cooking swiss chard, but it's actually quite simple. Start by rinsing the leaves and removing the tough stems. Then, chop the leaves into bite-sized pieces. In a large pan, heat some olive oil over medium heat and add in some minced garlic. Once fragrant, add in the swiss chard and cook for about 5-7 minutes until wilted. The swiss chard is now ready to be added to your pasta dish!
Conclusion
Incorporating swiss chard and ricotta into your diet has numerous health benefits, and this swiss chard ricotta pasta recipe is the perfect way to do so. It's a simple and flavorful dish that can be easily customized to fit your taste preferences. So why not give it a try and add this delicious and nutrient-packed recipe to your cooking repertoire?
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