19 Swiss Chard Red Recipe Youtube They're Simply Irresistible!
Published on: Mar 20, 2024
Swiss chard red is a versatile and nutrient-dense leafy green that is often overlooked in the kitchen. However, with its earthy flavor and vibrant red stems, this vegetable is a must-try for any chef looking to add some color and flavor to their dishes. In this article, we will explore a delicious and easy-to-follow recipe for swiss chard red that you can find on YouTube. So, let's get cooking!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a nutritious and delicious side dish? This Swiss Chard with Cannellini recipe is the perfect choice! The combination of tender Swiss chard and creamy white beans is a match made in heaven. Plus, it's packed with vitamins and protein, making it a healthy addition to any meal. The best part? It only takes 20 minutes to make! Simply sauté the Swiss chard with garlic and shallots, then add in the cannellini beans and season with salt and pepper. Serve it hot and watch as your family devours it in seconds.
Who says eating your greens has to be boring? This Rainbow Swiss Chard recipe is a feast for the eyes and the taste buds. Not only is it packed with nutrients, but it also adds a pop of color to your plate. Simply sauté the Swiss chard with olive oil, garlic, and red pepper flakes for some added heat. For an extra burst of flavor, add in some lemon juice and parmesan cheese. This dish is sure to be a hit with the whole family.
3of 20
Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Looking for a simple yet flavorful side dish? This Swiss Chard with Garlic and Shallots recipe is just what you need. The combination of garlic and shallots adds a depth of flavor to the tender Swiss chard. Sauté the garlic and shallots in olive oil until fragrant, then add in the Swiss chard and cook until wilted. It's the perfect accompaniment to any main dish.
4of 20
Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of Swiss Chard and Mushroom Squares takes this classic dish to a whole new level. The addition of mushrooms adds a hearty and earthy flavor to the dish. Sauté the Swiss chard, mushrooms, and onions in a pan, then add in some beaten eggs and cheese. Bake until golden brown and crispy for a delicious and satisfying meal.
5of 20
Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
If you're a mushroom lover, this Swiss Chard with Shiitake Butter recipe is a must-try. The shiitake butter adds a rich and savory flavor to the dish. Simply sauté the Swiss chard with some garlic and olive oil, then add in the shiitake butter and let it melt over the top. This dish is perfect as a side or as a main dish served over rice or pasta.
6of 20
Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Take your Swiss chard to the next level with this Spicy Asian Stir-Fried Swiss Chard recipe. The combination of soy sauce, ginger, and garlic adds a burst of flavor to the dish. Sauté the Swiss chard with the sauce and some red pepper flakes for some added heat. Serve it over rice or noodles for a complete meal.
7of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, simple is best. This Garlic Sautéed Swiss Chard recipe is a classic for a reason. The garlic adds a savory flavor to the dish, while the Swiss chard provides a nutritious and hearty base. Sauté the garlic in some olive oil until fragrant, then add in the Swiss chard and cook until wilted. Serve it as a side dish or add some protein for a complete meal.
If you're short on time but still want a delicious and healthy side dish, this Simple Sautéed Swiss Chard recipe is the perfect choice. Sauté the Swiss chard with some olive oil, garlic, and red pepper flakes for some added heat. It's a quick and easy way to add some greens to your meal.
9of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a fun and unique way to enjoy Swiss chard? These Swiss Chard Patties, also known as Swiss Chard Cakes, are sure to be a hit. The combination of Swiss chard, feta cheese, and breadcrumbs creates a flavorful and crispy patty. Serve them with a side of tzatziki sauce for a Greek-inspired twist.
For a classic and versatile Swiss chard dish, try this Sautéed Swiss Chard recipe. The combination of garlic and red pepper flakes adds a delicious kick to the dish. Simply sauté the Swiss chard in a pan with some olive oil, garlic, and red pepper flakes until wilted. Serve it as a side dish or add some protein for a complete meal.
11of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is perfect for a quick and healthy breakfast or brunch. The combination of Swiss chard, eggs, and feta cheese creates a flavorful and protein-packed dish. Simply sauté the Swiss chard with some garlic and olive oil, then add in the beaten eggs and feta cheese. Bake until golden brown and enjoy!
12of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas dish is not only delicious, but it's also a great source of protein and fiber. The combination of Swiss chard, chickpeas, and garlic creates a flavorful and hearty dish. Sauté the Swiss chard and chickpeas in a pan, then add in some garlic and season with salt and pepper. Serve it over rice or with some crusty bread for a complete meal.
13of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss Chard Potatoes Colcannon recipe is the perfect comfort food dish. The combination of Swiss chard, potatoes, and bacon creates a rich and flavorful dish. Simply sauté the Swiss chard and bacon, then mix it with mashed potatoes. Add some parmesan cheese and bake until bubbly and golden brown for a delicious and satisfying meal.
Sweet potatoes and Swiss chard are a match made in heaven in this Swiss Chard and Sweet Potato Gratin recipe. The combination of sweet and savory flavors is sure to please your taste buds. Simply layer sliced sweet potatoes and Swiss chard in a baking dish, then top with a creamy sauce and bake until golden brown and bubbly.
15of 20
Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're a sushi lover, this Swiss Chard Mehari Zushi recipe is a must-try. The combination of Swiss chard, sushi rice, and your choice of protein creates a unique and delicious roll. Simply wrap the Swiss chard around the rice and filling, then slice and serve with soy sauce for dipping. Add some wasabi for an extra kick!
16of 20
Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Move over kale chips, there's a new snack in town! These Spicy Swiss Chard Chips are a tasty and healthy alternative to potato chips. The combination of Swiss chard, olive oil, and your choice of seasoning creates a crispy and flavorful chip. Simply bake the Swiss chard in the oven until crispy and enjoy as a guilt-free snack.
17of 20
Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss Chard Puttanesca recipe is a twist on the classic Italian dish. The combination of Swiss chard, olives, capers, and tomatoes creates a bold and flavorful sauce. Sauté the Swiss chard with some garlic and olive oil, then add in the other ingredients and let simmer. Serve it over your choice of pasta for a delicious and satisfying meal.
18of 20
Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
For a light and refreshing side dish, try this Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs. The combination of tender Swiss chard, tangy lemon, and crunchy bread crumbs is a burst of flavor in every bite. Toss the Swiss chard with a homemade dressing, top with some parmesan cheese and bread crumbs, and enjoy!
19of 20
Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
On a cold day, there's nothing better than a warm bowl of soup. This Healthy Creamy Swiss Chard Soup is not only comforting, but it's also packed with nutrients. The combination of Swiss chard, potatoes, and cream creates a rich and creamy soup. Serve it with some crusty bread for a complete and satisfying meal.
20of 20
Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss Chard & Onion Frittata is perfect for a quick and easy weeknight dinner. The combination of Swiss chard, onions, and eggs creates a flavorful and protein-packed dish. Simply sauté the Swiss chard and onions, then add in the beaten eggs and let cook until set. Serve it hot and enjoy!
Why Swiss Chard Red?
Swiss chard red, also known as ruby or rhubarb chard, is a variety of chard that is highly nutritious and visually appealing. It is a rich source of vitamins A, C, and K, as well as minerals like iron and magnesium. Additionally, the red stems add a pop of color to any dish, making it a favorite among chefs and foodies alike.
The Recipe
The recipe we will be featuring in this article is a simple yet delicious sautéed swiss chard red dish. The ingredients you will need for this recipe include:
Swiss chard red: One bunch, thoroughly washed and chopped
Olive oil: Two tablespoons
Garlic: Two cloves, minced
Red pepper flakes: ¼ teaspoon
Lemon juice: One tablespoon
Salt and pepper: To taste
Directions
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
Add the chopped swiss chard red to the skillet and toss to coat with the oil and garlic.
Cover the skillet and let the chard cook for 3-4 minutes, stirring occasionally.
Remove the lid and add the lemon juice, salt, and pepper. Stir to combine and cook for an additional 1-2 minutes.
Once the chard is wilted and tender, remove from heat and serve hot.
Final Thoughts
In just a few simple steps, you can create a flavorful and nutritious dish using swiss chard red. This recipe is not only easy to follow but also a great way to introduce this versatile vegetable into your diet. So, next time you're looking for a new and exciting addition to your meals, give this swiss chard red recipe a try. Your taste buds and body will thank you!