19 Swiss Chard Red Onion Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Swiss chard and red onions are a match made in culinary heaven. The vibrant colors and unique flavors of these two ingredients create a delicious and visually appealing dish that is sure to impress anyone at the dinner table. In this recipe, we will show you how to make a simple yet flavorful dish using swiss chard and red onion. So put on your apron and get ready to elevate your cooking game with this delicious swiss chard red onion recipe.
Vegan Balsamic Red Onion and Swiss Chard Flatbread
Main Ingredients: Bread Flour, Dry Active Yeast, Warm Water, Red Onion
Looking for a delicious vegetarian option to add to your meal planning? Look no further than this mouthwatering Vegan Balsamic Red Onion and Swiss Chard Flatbread. The combination of tangy balsamic, caramelized onions, and hearty Swiss chard makes for a winning flavor combination. And the best part? It's completely plant-based, making it a guilt-free indulgence.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
For a comforting and decadent side dish, try this Creamed Swiss Chard with Bacon. The creamy sauce and crispy bacon pieces perfectly complement the tender Swiss chard leaves. This dish is sure to be a hit with both kids and adults, making it a great addition to any family meal.
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Swiss Chard and Gruyère Quiche
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter
Looking for a creative way to use up your Swiss chard? This Swiss Chard and Gruyère Quiche is the perfect solution. The earthy flavors of the Swiss chard pair perfectly with the nutty Gruyère cheese, making for a delicious and hearty quiche that is perfect for any meal of the day.
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Umbrian Farro & Swiss Chard Soup
Main Ingredients: Garlic, Olive Oil, Fresh Rosemary, Sage Leaves, Celery
Warm up on a chilly day with this hearty and nutritious Umbrian Farro and Swiss Chard Soup. The ancient grain farro adds a satisfying chewiness to the soup, while the Swiss chard adds a burst of color and nutrients. This soup is the perfect balance of comfort and healthiness.
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Charred Swiss Chard And Tomatoes
Main Ingredients: Swiss Chard, Cherry Tomatoes, Purple Onion, Olive Oil
Looking for a quick and easy side dish to add some color to your meal? Try this Charred Swiss Chard and Tomatoes dish. The charring adds a smoky flavor to the dish, while the juicy tomatoes and flavorful Swiss chard leaves make for a delicious and healthy side dish.
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Toasted Garlic + Swiss Chard Pizza
Main Ingredients: Olive Oil, Garlic, Swiss Chard, Kosher Salt, Whole
If you're a fan of pizza, you have to try this unique Toasted Garlic and Swiss Chard Pizza. The garlic adds a delicious kick to the pizza, while the Swiss chard adds a nutritious twist. And with the homemade crust, this pizza is sure to be a hit with the whole family.
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Sweet Potatos with Swiss Chard
Main Ingredients: Red Onion, Garlic, Medium Sweet Potatoes, Swiss Chard
Looking for a colorful and healthy side dish? These Sweet Potatoes with Swiss Chard are just what you need. The sweet potatoes provide a hearty base, while the Swiss chard adds a pop of color and nutrients. Plus, the combination of sweet and savory flavors is sure to please your taste buds.
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Swiss Chard with Mustard Seeds
Main Ingredients: Swiss Chard, Olive Oil, Mustard Seeds, Red Onion, Red
Spice up your meal with this flavorful Swiss Chard with Mustard Seeds dish. The mustard seeds add a unique and delicious flavor to the Swiss chard, making it a perfect side dish for any meal. And with its vibrant colors, it's a feast for the eyes as well.
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White Bean Stew with Swiss Chard
Main Ingredients: Olive Oil, Tomato Paste, White Beans, Broth, Fresh
This White Bean Stew with Swiss Chard is the perfect comforting meal for a cool evening. The creamy white beans and hearty Swiss chard make for a hearty and satisfying stew that will warm you from the inside out. And with its simple ingredients, it's easy to make on a busy weeknight.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
Take a trip to Turkey with this delicious Turkish Gozleme with Ricotta and Swiss Chard. The traditional Turkish flatbread is filled with a mouthwatering mixture of creamy ricotta and flavorful Swiss chard. It's a fun and unique way to enjoy this nutritious vegetable.
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One-Pot Sausage & Swiss Chard Pasta
Main Ingredients: Ears Of Corn, Olive Oil, Red Onion, Chicken Sausage
Need a quick and easy dinner idea? Look no further than this One-Pot Sausage and Swiss Chard Pasta. This dish has everything you need for a satisfying meal – protein from the sausage, veggies from the Swiss chard, and carbs from the pasta. And with only one pot to clean up, it's a win-win situation.
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Pink Peppercorn Pickled Swiss Chard Stems
Main Ingredients: Red Onion, Swiss Chard, Salt, Apple Cider Vinegar
Don't let the stems of your Swiss chard go to waste – pickle them! These Pink Peppercorn Pickled Swiss Chard Stems are a unique and tasty addition to any charcuterie board or salad. The pink peppercorns add a subtle spice to the pickling liquid, making for a delicious and eye-catching snack.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
Transport your taste buds to Spain with this Catalan-style Sauteed Swiss Chard. This simple and flavorful dish is perfect for a weekend dinner, and it's also a great way to introduce kids to new flavors and textures. Plus, the leftovers make a great addition to sandwiches or omelets.
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Cheesy Mushroom and Swiss Chard Bake
Main Ingredients: Extra Virgin Olive Oil, Baby Bella Mushrooms, Garlic
Looking for a hearty and comforting dish? This Cheesy Mushroom and Swiss Chard Bake is just what you need. The combination of earthy mushrooms, creamy cheese, and nutritious Swiss chard makes for a satisfying and delicious meal. Plus, it's a great way to sneak some veggies into your diet.
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Swiss Chard Slaw with Creamy Avocado Dressing
Main Ingredients: Red Onion, Hot Sauce, Swiss Chard, Small Carrots
Add some color and nutrition to your salad game with this Swiss Chard Slaw with Creamy Avocado Dressing. The avocado adds a creamy and flavorful element to the dressing, while the Swiss chard adds a nutritious boost. It's a refreshing and healthy side dish for any meal.
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Winter Minestrone with Swiss Chard and Sausage
Main Ingredients: Italian Sausage, Olive Oil, Red Onion, Garlic, Carrots
This Winter Minestrone with Swiss Chard and Sausage is the perfect meal to warm you up on a cold winter day. The hearty vegetables, flavorful sausage, and nutritious Swiss chard make for a satisfying and comforting soup. And with its colorful and vibrant ingredients, it's a feast for both the eyes and taste buds.
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Seared Sausage and Rhubarb with Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Sausages, Red
Looking for a unique and flavorful dish? This Seared Sausage and Rhubarb with Swiss Chard is just what you need. The tartness of the rhubarb balances out the rich sausage, and the Swiss chard adds a burst of color and nutrition. It's a delicious and unexpected combination that is sure to impress.
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Pizza Bianca with Goat Cheese and Swiss Chard
Main Ingredients: Lukewarm Water, Dry Yeast, Bread Flour, Olive Oil
Upgrade your pizza night with this delicious Pizza Bianca with Goat Cheese and Swiss Chard. The creamy goat cheese and earthy Swiss chard make for a delicious topping combination, and the lack of tomato sauce gives this pizza a unique and sophisticated twist.
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Quinoa & Swiss Chard Patties + Avocado Tahini Dip
Main Ingredients: Cooked Quinoa, Swiss Chard, Parsley, Red Onion
Looking for a healthy and vegetarian-friendly meal? These Quinoa and Swiss Chard Patties with Avocado Tahini Dip are just what you need. The patties are packed with protein and nutrients, while the dip adds a creamy and flavorful element. It's a satisfying and guilt-free meal option.
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Goat Cheese and Swiss Chard Pasta Casserole
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Onion, Garlic
This Goat Cheese and Swiss Chard Pasta Casserole is the ultimate comfort food. The creamy goat cheese and hearty Swiss chard make for a delicious and satisfying pasta dish that is perfect for a family dinner or potluck. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
Ingredients:
1 bunch of swiss chard
1 medium red onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Start by washing the swiss chard thoroughly and remove the stems. Cut the leaves into bite-sized pieces and set aside.
In a large pan, heat the olive oil over medium heat. Add the thinly sliced red onion and cook until softened, about 5 minutes.
Add the minced garlic to the pan and cook for an additional minute.
Add the swiss chard to the pan, stirring occasionally until the leaves are wilted, about 5 minutes.
Season with salt and pepper to taste and voila! Your swiss chard red onion dish is ready to be served.
This simple yet flavorful dish can be served as a side dish or as a main course with some protein of your choice. The swiss chard adds a delicious earthy flavor while the red onion brings a slight sweetness to the dish. This recipe is not only tasty but also packed with nutrients, making it a great addition to any meal.
Next time you're looking for a new way to incorporate swiss chard and red onion into your cooking, give this recipe a try. Your taste buds will thank you!
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