18 Swiss Chard Recipe Video Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Swiss chard is a versatile and nutritious leafy green that is often overlooked in the kitchen. With its vibrant colors and delicate flavor, swiss chard can add a burst of freshness to any dish. If you're looking for new ways to incorporate this superfood into your meals, look no further. In this article, we will be sharing a delicious swiss chard recipe video that will have you falling in love with this underrated vegetable.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

If you're looking for a hearty and nutritious side dish to accompany your beer can chicken, look no further than this delicious Swiss chard with cannellini recipe. The smooth and creamy texture of the cannellini beans pairs perfectly with the earthy flavors of the Swiss chard, creating a dish that is both satisfying and flavorful. To make this dish, start by sautéing some garlic and onions in a pan. Then, add in your chopped Swiss chard and let it cook down until it becomes tender. Finally, stir in some cooked cannellini beans and season with salt, pepper, and a pinch of red pepper flakes for a bit of heat. This dish is sure to be a hit at your next beer can chicken cookout.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Add some color to your plate with this vibrant and flavorful rainbow Swiss chard recipe. This dish is not only visually appealing, but it also packs a punch of vitamins and minerals. Swiss chard is rich in antioxidants and vitamins A, C, and K, making it a nutritious addition to any meal. To make this dish, simply sauté your rainbow Swiss chard with some olive oil, garlic, and a splash of lemon juice. The lemon adds a brightness to the dish that complements the earthy flavor of the Swiss chard. Serve as a side dish or toss with some pasta for a complete meal.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

Garlic and shallots are a classic flavor combination that adds depth and complexity to any dish. In this Swiss chard recipe, the garlic and shallots are sautéed until fragrant and then mixed with the Swiss chard for a burst of flavor in every bite. To make this dish, start by sautéing some chopped shallots and garlic in a pan. Then, add in your chopped Swiss chard and let it cook down until it becomes tender. Finish with a squeeze of lemon juice and a sprinkle of salt and pepper for a simple yet delicious side dish.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Take your Swiss chard to the next level with this indulgent shiitake butter recipe. Shiitake mushrooms have a rich and meaty flavor that pairs perfectly with the earthy Swiss chard. The butter adds a creaminess to the dish that makes it irresistible. To make this dish, start by sautéing some shiitake mushrooms in butter until they are tender. Then, add in your Swiss chard and let it cook down until wilted. For an extra burst of flavor, add some minced garlic and a sprinkle of red pepper flakes. This dish is sure to be a hit with mushroom lovers.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

For a unique and delicious appetizer, try these Swiss chard and mushroom squares. This updated version adds a bit of creaminess with the addition of cream cheese, making them even more irresistible. To make these squares, simply sauté some Swiss chard and mushrooms until they are tender. Then, mix them with cream cheese and season with salt and pepper. Spread the mixture onto puff pastry and bake until golden brown. Cut into squares and serve as a tasty and elegant appetizer.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

Easy Swiss Chard Stir Fry - Omnivore's Cookbook

Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

If you're a fan of spicy food, this recipe is for you. This spicy Asian stir-fried Swiss chard is full of flavor and has a kick of heat that will leave your taste buds tingling. To make this dish, start by stir-frying your Swiss chard with some sesame oil, garlic, and ginger. Then, add in your choice of protein, such as chicken or shrimp, and a splash of soy sauce. Finish with a sprinkle of red pepper flakes for some extra heat. Serve over rice for a complete and satisfying meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

Baked Eggs With Swiss Chard, Green Olives, Bacon And Feta by ...

This Swiss chard, mozzarella, and feta egg bake is a perfect dish for a brunch or breakfast gathering. It's easy to make and full of flavor, making it a crowd-pleaser. To make this dish, start by sautéing some chopped Swiss chard with garlic and onions. Then, whisk together some eggs, milk, and a mixture of mozzarella and feta cheese. Pour the egg mixture over the Swiss chard and bake until the eggs are set. Serve hot and enjoy the creamy and cheesy goodness.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

These Swiss chard patties, also known as Swiss chard cakes, are a great way to use up any leftover Swiss chard. They are crispy on the outside and packed with flavor on the inside, making them a tasty and unique addition to any meal. To make these patties, mix together some chopped Swiss chard, breadcrumbs, Parmesan cheese, and beaten eggs. Form into patties and pan-fry until golden brown. Serve with your choice of dipping sauce for a delicious and satisfying snack or side dish.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

For a simple and flavorful side dish, try this garlic sautéed Swiss chard recipe. The garlic adds a depth of flavor to the dish, while the Swiss chard provides a nutritious and hearty element. To make this dish, simply sauté some minced garlic in olive oil until fragrant. Then, add in your Swiss chard and cook until wilted. Season with salt and pepper to taste and serve hot. This dish is a great addition to any meal, especially beer can chicken.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Simple Sauteed Swiss Chard - Alphafoodie

If you're short on time but still want a flavorful and healthy side dish, this simple sautéed Swiss chard recipe is the perfect solution. It only takes a few minutes to make, but the flavors will make it seem like you spent hours in the kitchen. To make this dish, start by sautéing some sliced garlic in olive oil until fragrant. Then, add in your chopped Swiss chard and cook until wilted. Finish with a squeeze of lemon juice and a sprinkle of salt and pepper. Serve hot and enjoy the simplicity and deliciousness of this dish.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This basic sautéed Swiss chard recipe is a great starting point for experimenting with different flavors and seasonings. The Swiss chard is cooked until tender and then seasoned with garlic, red pepper flakes, and a splash of lemon juice for a burst of flavor. To make this dish, start by sautéing some garlic in olive oil until fragrant. Then, add in your chopped Swiss chard and cook until wilted. Season with salt, pepper, and red pepper flakes, and finish with a squeeze of lemon juice. Serve as a side dish or mix in with pasta for a complete meal.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This light Swiss chard frittata is a great option for a healthier breakfast or brunch dish. It's packed with protein from the eggs and nutrients from the Swiss chard, making it a satisfying and nutritious meal to start your day. To make this frittata, start by sautéing some Swiss chard with garlic and onions. Then, pour in a mixture of beaten eggs, milk, and your choice of cheese, such as feta or mozzarella. Bake until set and serve hot. This dish is also great for meal prepping for a quick and easy breakfast throughout the week.

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

Crustless Swiss Chard Quiche - Three Easy Steps - Veena Azmanov

Swiss-Chard-Veggie-Patties-4 - Italicana Kitchen

Easy Swiss Chard Pasta – The Rose Table

If you loved the Swiss chard patties mentioned earlier, but want an even easier version, try these easy Swiss chard patties. They use only a few ingredients and are a great way to get your greens in a delicious way. To make these patties, mix together some chopped Swiss chard, breadcrumbs, Parmesan cheese, and beaten eggs. Form into patties and bake until golden brown. Serve with your choice of dipping sauce for a tasty and nutritious snack or side dish.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

a salad with spinach and chickpeas is in a silver bowl next to a wooden ...

This garlicky Swiss chard and chickpea dish is a great vegetarian option that is full of protein and nutrients. The chickpeas add a heartiness to the dish, while the garlic and Swiss chard provide a burst of flavor. To make this dish, start by sautéing some garlic in olive oil until fragrant. Then, add in your Swiss chard and cook until wilted. Stir in some cooked chickpeas and season with salt, pepper, and a pinch of red pepper flakes. Serve hot and enjoy the combination of flavors and textures.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Swiss Chard and Potatoes - Cilantro and Citronella

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

For a twist on the traditional Irish dish, try this Swiss chard potatoes colcannon recipe. The Swiss chard adds a nutritious element to the dish, while the potatoes and butter make it rich and creamy. To make this dish, start by boiling and mashing some potatoes. In a separate pan, sauté some chopped Swiss chard with garlic and onions. Combine the two and top with butter and cheese. Bake until the cheese is melted and serve hot. This dish is a great way to add some greens to your diet in a tasty and satisfying way.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Mehari zushi, also known as stuffed sushi rolls, is a fun and creative way to enjoy Swiss chard. These rolls are packed with flavor and nutrients, making them a great addition to your beer can chicken cookout. To make these rolls, start by blanching your Swiss chard leaves. Then, fill them with a mixture of sushi rice, cooked shrimp, and your choice of vegetables, such as cucumber and avocado. Roll them up and slice into individual pieces. Serve with soy sauce for dipping.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

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This Swiss chard and sweet potato gratin is a delicious and comforting dish that is perfect for cooler weather. The sweetness of the sweet potatoes pairs perfectly with the earthy flavor of the Swiss chard, making it a winning combination. To make this dish, start by sautéing some Swiss chard with garlic and onions. Then, layer it in a baking dish with sliced sweet potatoes and a mixture of cream, cheese, and herbs. Bake until the cheese is melted and the sweet potatoes are tender. Serve hot and enjoy the creamy and flavorful gratin.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Baked Ziti with Hot Italian Sausage | Alexandra's Kitchen | Recipe ...

Swiss Chard – Large White Rib – Hume Seeds

Puttanesca is a classic Italian pasta dish that is full of bold flavors. In this version, Swiss chard is added for a nutritious twist on the traditional recipe. To make this dish, start by sautéing some garlic and red pepper flakes in olive oil until fragrant. Then, add in your chopped Swiss chard and cook until wilted. Stir in some canned tomatoes, olives, and capers. Serve over your choice of pasta for a satisfying and flavorful meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Baked Spicy Swiss Chard Chips - Family Spice

If you're a fan of kale chips, you'll love these spicy Swiss chard chips. They are a healthier alternative to traditional potato chips and are packed with flavor. To make these chips, simply toss chopped Swiss chard with some olive oil, salt, pepper, and a pinch of red pepper flakes. Spread them onto a baking sheet and bake until crispy. Serve as a snack or as a crunchy topping for your beer can chicken.

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Swiss Chard & Onion Frittata

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black

Caramelized Onion, Swiss Chard & Gruyere Frittata (and why you should ...

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Swiss Chard Potato Chive Frittata - The Foodie Dietitian | Kara Lydon

Frittata with Swiss chard, tomato, onion and bacon. : r/castiron

This Swiss chard and onion frittata is a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The combination of Swiss chard and caramelized onions is a match made in heaven. To make this dish, start by sautéing some onions until they are caramelized. Then, add in your chopped Swiss chard and cook until wilted. Pour in a mixture of beaten eggs, milk, and cheese and bake until set. Serve hot and enjoy the rich and savory flavors of this frittata.

How to Make Swiss Chard Frittata

Ingredients:

1 bunch of swiss chard
6 eggs
1/4 cup of milk
1/2 cup of shredded cheese
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste

Start by washing and chopping the swiss chard into small pieces. In a mixing bowl, crack the eggs and add in the milk, cheese, salt, and pepper. Whisk everything until well combined.

Next, in a large skillet, heat the olive oil over medium-high heat. Add in the chopped onion and minced garlic, cooking until they become fragrant. Then, add in the swiss chard and cook for about 3-4 minutes, until it starts to wilt.

Pour the egg mixture over the swiss chard and use a spatula to evenly distribute it. Reduce the heat to medium-low and let the frittata cook for about 8-10 minutes, until the edges start to set.

Once the edges are set, transfer the skillet to the oven and broil for an additional 3-4 minutes, until the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.

Why You Should Try This Recipe

This swiss chard frittata is not only packed with flavor, but it is also a great way to sneak in some extra greens into your diet. The combination of the eggs, cheese, and swiss chard creates a perfect balance of protein, healthy fats, and vitamins and minerals.

Swiss chard is a nutritional powerhouse, rich in vitamins A, C, and K, as well as iron, magnesium, and potassium. It also contains powerful antioxidants that can help protect against chronic diseases.

In addition, this recipe is easy and versatile. You can swap out the cheese for your favorite type or add in other veggies like mushrooms or bell peppers. It can be served as a hearty breakfast, a light lunch, or a side dish for dinner.

So the next time you're at the grocery store, don't pass by the swiss chard. Give this swiss chard frittata recipe a try and discover a new favorite way to enjoy this nutritious vegetable.