17+ Swiss Chard Recipe Thanksgiving Taste The Magic Today!

Published on: Mar 9, 2024

Swiss chard is a versatile and nutrient-packed leafy green that is often overlooked when planning Thanksgiving menus. However, this delicious and hearty vegetable can add a burst of flavor and color to your holiday table. In this article, we will share a mouthwatering swiss chard recipe that is perfect for Thanksgiving and will have your guests asking for seconds.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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If you're looking for a hearty and delicious side dish to accompany your beer can chicken, look no further than this Swiss chard with cannellini recipe. The combination of tender Swiss chard leaves and creamy cannellini beans make for a satisfying and flavorful dish. Plus, it's packed with nutrients like iron, calcium, and vitamin K. To make this dish, start by sautéing garlic and onions in a pan with a little bit of olive oil. Once they are fragrant, add in your chopped Swiss chard leaves and cook until wilted. Then, add in your drained and rinsed cannellini beans and continue to cook until the beans are heated through. Season with salt and pepper to taste, and if you want to add a little kick to your dish, sprinkle in some red pepper flakes. Serve as a side dish or as a vegetarian main course. Either way, it's sure to be a crowd pleaser.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Steamed Rainbow Swiss Chard with Lemon Garlic Herb Sauce - iEatGreen ...

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Not only is this swiss chard recipe visually stunning with its vibrant colors, but it's also incredibly delicious. The combination of rainbow Swiss chard, fresh herbs such as thyme and rosemary, and a touch of garlic and lemon create a harmonious and flavorful dish. To make this recipe, start by heating a pan with olive oil and sautéing garlic until fragrant. Then, add in your chopped rainbow Swiss chard and cook until wilted. Add in your fresh herbs and a squeeze of lemon juice to brighten up the dish. Serve as a side dish or as a bed for your beer can chicken to sit on.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

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Sautéed Swiss Chard with Caramelized Shallots

This simple but delicious swiss chard recipe is perfect for those who love the taste of garlic and shallots. Sautéed in olive oil until tender and fragrant, the garlic and shallots add a depth of flavor to the Swiss chard. Serve as a side dish or add it as a topping to your beer can chicken for an extra burst of flavor. To make this recipe, start by heating a pan with olive oil and sautéing garlic and shallots until tender. Then, add in your chopped Swiss chard and cook until wilted. Season with salt and pepper to taste and serve hot.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

One Pan Garlic Butter Salmon and Swiss Chard - Bowl of Delicious

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Looking to elevate your swiss chard game? Try this recipe that combines tender Swiss chard with a rich and flavorful shiitake butter. The earthy and savory flavors of the shiitake mushrooms pair perfectly with the mild taste of Swiss chard. To make this dish, start by sautéing the shiitake mushrooms in butter until they are golden brown and fragrant. Add in your Swiss chard and cook until wilted. Stir in some extra butter to create a luscious sauce and season with salt and pepper to taste. Serve as a side dish or as a topping for your beer can chicken.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

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This updated version of the classic Swiss chard and mushroom squares recipe adds a few extra ingredients for an even more delicious and satisfying dish. In addition to Swiss chard and mushrooms, this recipe incorporates creamy ricotta cheese and tangy sun-dried tomatoes. To make this dish, start by sautéing garlic and onions in a pan with olive oil. Once they are fragrant, add in your chopped Swiss chard and mushrooms and cook until wilted. Stir in some ricotta cheese and sun-dried tomatoes and season with salt and pepper to taste. Serve as a side dish or as a vegetarian main course.

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Maple Swiss Chard Salad with Turkey

Main Ingredients: Rainbow Chard, Chopped Leaves, Turkey, Dried

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This unique and flavorful salad combines the sweetness of maple syrup with the tanginess of Dijon mustard for a tasty dressing that pairs perfectly with Swiss chard and turkey. Serve as a light and refreshing side dish to complement your beer can chicken. To make this salad, start by sautéing diced turkey in a pan with a little bit of olive oil until cooked through. In a separate bowl, whisk together maple syrup, Dijon mustard, and olive oil to create the dressing. Toss the dressing with chopped Swiss chard and top with the cooked turkey. Serve immediately.

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Swiss Chard and Roasted Butternut Squash Tart

Main Ingredients: Corn Flour, All Purpose Gluten Free Flour, Sea Salt

Roasted Butternut Squash and Swiss Chard - One of our favorite ways to ...

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Savory Tart with Swiss Chard and Butternut Squash - Lemon Thyme and Ginger

This savory tart combines the flavors of Swiss chard and roasted butternut squash for a delicious and hearty dish. The tart crust is made with a combination of flour, butter, and a hint of rosemary for a unique twist. The filling consists of sautéed Swiss chard, roasted butternut squash, and tangy feta cheese. To make this tart, start by making the crust and pre-baking it. Then, sauté Swiss chard and roasted butternut squash until tender. Pour the filling into the pre-baked crust and top with crumbled feta cheese. Bake in the oven until the filling is set and the crust is golden brown. Serve warm as a main dish or as a side to your beer can chicken.

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Baguette Stuffing with Swiss Chard and Caramelized...

Main Ingredients: Olive Oil, Onions, Swiss Chard, Baguette, Large Eggs

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Take your traditional stuffing recipe up a notch with this baguette stuffing that incorporates Swiss chard and caramelized onions for an extra layer of flavor. The combination of savory herbs, crusty baguette, and tender Swiss chard will have everyone going back for seconds. To make this stuffing, start by sautéing onions in butter until caramelized. Add in chopped Swiss chard and cook until wilted. In a separate bowl, mix together cubed baguette, herbs, and chicken broth. Stir in the onion and Swiss chard mixture and bake in the oven until golden brown. Serve as a side dish to your beer can chicken.

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French Bread Stuffing with Swiss Chard & Caramelized...

Main Ingredients: Olive Oil, Red Onions, Swiss Chard, Baguette, Large

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Another twist on traditional stuffing, this French bread stuffing incorporates Swiss chard and caramelized onions for a flavorful and satisfying dish. The crusty French bread provides a nice contrast to the tender Swiss chard and the addition of caramelized onions adds a touch of sweetness. To make this recipe, start by sautéing onions in butter until caramelized. Add in chopped Swiss chard and cook until wilted. In a separate bowl, mix together cubed French bread, herbs, and chicken broth. Stir in the onion and Swiss chard mixture and bake in the oven until golden brown. Serve as a side dish to your beer can chicken.

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Gregg’s Stuffed Acorn Squash with Quinoa, Cranberries,...

Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Sea Salt, Ground

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This stuffed acorn squash recipe is not only visually stunning, but it also packs a punch of flavor and nutrients. The combination of quinoa, cranberries, and Swiss chard creates a hearty and satisfying filling for the roasted acorn squash. The touch of sweetness from the cranberries balances out the savory flavors of the other ingredients. To make this recipe, start by roasting acorn squash halves in the oven. In a separate pan, sauté garlic and onions until fragrant. Add in chopped Swiss chard and cook until wilted. Stir in cooked quinoa and dried cranberries and season with herbs and spices of your choice. Stuff the mixture into the roasted acorn squash halves and bake until heated through. Serve as a main dish or as a side to your beer can chicken.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

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These Swiss chard patties, also known as Swiss chard cakes, are a delicious and unique way to incorporate this leafy green into your meal. The patties are made with a combination of cooked Swiss chard, breadcrumbs, and Parmesan cheese for a crispy and flavorful result. To make these patties, start by cooking Swiss chard until wilted. Then, mix together the Swiss chard, breadcrumbs, Parmesan cheese, and herbs of your choice. Form the mixture into patties and pan fry until golden brown. Serve as a side dish or as a topping for your beer can chicken.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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This simple and flavorful Swiss chard recipe is perfect for those who love the taste of garlic. The Swiss chard is quickly sautéed in olive oil and garlic until tender and fragrant. Serve as a side dish or add it to your beer can chicken for a burst of flavor. To make this recipe, start by heating a pan with olive oil and sautéing garlic until fragrant. Then, add in your chopped Swiss chard and cook until wilted. Season with salt and pepper to taste and serve hot.

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Thanksgiving Swiss chard

Main Ingredients: Swiss Chard, Coconut Oil, Onions, Coriander Seed

Easy Creamed Swiss Chard with Garlic Breadcrumbs | foodiecrush.com

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This Thanksgiving Swiss chard recipe is a perfect addition to your holiday feast. The Swiss chard is seasoned with herbs and spices and topped with crispy bacon for a delicious and flavorful side dish. Serve alongside your beer can chicken for a complete meal. To make this dish, start by cooking bacon until crispy. Remove the bacon and sauté Swiss chard in the bacon fat until wilted. Season with herbs and spices of your choice and top with the crumbled bacon. Serve hot.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

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This simple Swiss chard recipe is perfect for those who prefer a more subtle flavor. The Swiss chard is sautéed in olive oil until tender and then seasoned with a touch of lemon juice and a sprinkle of Parmesan cheese. Serve as a side dish or add it to your beer can chicken for a light and flavorful meal. To make this recipe, start by heating a pan with olive oil and sautéing Swiss chard until wilted. Season with salt, pepper, and a squeeze of lemon juice. Sprinkle with grated Parmesan cheese before serving.

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Sautéed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

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This classic sautéed Swiss chard recipe is a staple for a reason. The Swiss chard is quickly cooked in a pan with olive oil and seasoned with salt and pepper for a simple but tasty dish. Serve as a side dish or add it to your beer can chicken for a complete meal. To make this recipe, start by heating a pan with olive oil and sautéing Swiss chard until wilted. Season with salt and pepper to taste and serve hot.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

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This light and fluffy Swiss chard frittata is perfect for a brunch or light lunch. The Swiss chard is cooked in a pan with onions and garlic and then mixed with eggs and cheese before being baked in the oven. Serve with a side salad or alongside your beer can chicken for a complete meal. To make this frittata, start by sautéing onions and garlic in a pan until fragrant. Add in chopped Swiss chard and cook until wilted. Mix in beaten eggs and cheese and bake in the oven until set. Serve warm.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

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This hearty and filling Swiss chard and chickpea recipe is perfect for a vegetarian main course or a hearty side dish. The Swiss chard and chickpeas are cooked in a flavorful garlicky tomato sauce for a satisfying and delicious meal. To make this dish, start by sautéing garlic and onions in a pan until fragrant. Add in chopped Swiss chard and cook until wilted. Stir in canned chickpeas and a can of diced tomatoes with herbs and spices. Simmer until the flavors are well combined and serve hot.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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spicy swiss chard with potatoes | Feeling Foodish

This Irish-inspired dish combines tender Swiss chard and creamy mashed potatoes for a comforting and delicious side dish. Add in some bacon for extra flavor and texture. Serve alongside your beer can chicken for a hearty and satisfying meal. To make this colcannon, start by cooking bacon until crispy. Remove the bacon and sauté Swiss chard in the bacon fat until wilted. Mash boiled potatoes with butter and milk and stir in the Swiss chard and crumbled bacon. Serve hot.

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

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This easy Swiss chard patty recipe is perfect for a quick and delicious meal. Mix together cooked Swiss chard, breadcrumbs, and grated Parmesan cheese and pan fry until golden brown and crispy. Serve as a side dish or as a topping for your beer can chicken.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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This unique and flavorful sushi roll incorporates Swiss chard for a delicious and healthy twist. The Swiss chard is combined with rice, avocado, and other veggies for a satisfying roll that's perfect for a light lunch or snack. To make this sushi roll, start by cooking rice and mixing it with rice vinegar and sugar. Then, spread the rice onto a sheet of nori and top with Swiss chard, avocado, and other veggies of your choice. Roll tightly and slice into individual pieces. Serve with soy sauce for dipping.

Why Swiss Chard is the Perfect Thanksgiving Side Dish

Rich in Nutrients

Not only is swiss chard delicious, but it is also packed with nutrients that are essential for a healthy Thanksgiving meal. This leafy green is high in vitamins A, C, and K, as well as iron, calcium, and magnesium. It also contains antioxidants and anti-inflammatory properties, making it a great addition to your holiday meal.

Colorful and Festive

One of the best things about using swiss chard in your Thanksgiving recipes is the vibrant colors it adds to your dishes. The dark green leaves and bright stems create a beautiful contrast on your table and add a festive touch to your meal. Plus, with the red, orange, and yellow stems, swiss chard fits right in with traditional fall colors.

Versatile in Cooking

Swiss chard can be prepared in a variety of ways, making it a versatile ingredient for your Thanksgiving menu. You can sauté it with garlic and olive oil, add it to soups and stews, or even use it in a delicious swiss chard and feta tart. No matter how you choose to cook it, swiss chard is sure to add a burst of flavor to your holiday dishes.

The Perfect Swiss Chard Recipe for Thanksgiving

Now that you know why swiss chard is a must-have for your Thanksgiving menu, let's dive into a delicious recipe that will impress your guests.

Swiss Chard and Bacon Gratin

Ingredients:

1 bunch of swiss chard, stems removed and leaves chopped
4 slices of bacon, chopped
1 small onion, diced
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Gruyere cheese
1/4 cup of breadcrumbs
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a large skillet, cook the bacon over medium heat until crisp. Remove from the pan and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the chopped swiss chard to the skillet and sauté until wilted.
Stir in the cooked bacon and season with salt and pepper.
In a separate bowl, mix together the heavy cream and grated Gruyere cheese.
Layer half of the swiss chard mixture in the bottom of the prepared baking dish. Pour half of the cream and cheese mixture over the top.
Add the remaining swiss chard and top with the rest of the cream and cheese mixture.
Sprinkle breadcrumbs over the top of the gratin.
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Let cool for a few minutes before serving and enjoy!

In conclusion, swiss chard is a perfect addition to your Thanksgiving menu. Its rich nutrients, vibrant colors, and versatility in cooking make it a must-have for a festive and delicious holiday meal. Give this swiss chard and bacon gratin a try and add a new twist to your traditional Thanksgiving dishes. Your taste buds (and guests) will thank you.