20 Swiss Chard Recipe Pine Nuts Orzo Deliciousness Awaits You!
Published on: Mar 20, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and has a deliciously earthy flavor. It is a popular ingredient in many Mediterranean and Middle Eastern dishes, and one of my favorite ways to enjoy it is in this simple yet flavorful swiss chard recipe with pine nuts and orzo. This dish is perfect for a quick and easy weeknight meal, and can also be dressed up for a fancy dinner party. So let's dive into this delectable recipe and see how we can make the most out of this versatile vegetable.
Main Ingredients: Golden Raisins, Water, Swiss Chard, Ribs, Large Egg
If you're looking for a unique and flavorful twist on traditional tart recipes, this Swiss Chard, Raisin, and Pine Nut Tart is a must-try. The sweet and savory combination of the raisins and pine nuts with the earthy taste of Swiss chard creates a mouthwatering dish that will leave you wanting more. Plus, the vibrant colors of the Swiss chard make this tart a showstopper for any gathering or dinner party.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
If you love the classic combination of pasta and beans, then you'll love this Swiss Chard with Orzo, Cannellini Beans and Pancetta recipe. The orzo and cannellini beans provide a hearty base for the dish while the pancetta adds a salty and savory flavor. And of course, the Swiss chard adds a nutritious and colorful touch to the dish. This recipe is perfect for a cozy night in or a weeknight dinner option.
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Swiss Chard Soup with Sausage
Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
Warm up on a chilly day with this hearty and flavorful Swiss Chard Soup with Sausage. The sausage adds a spicy kick to the soup, while the Swiss chard provides a healthy dose of greens. This soup is perfect for a quick and easy lunch or as a starter for a dinner party. Serve with some crusty bread for a complete and satisfying meal.
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Swiss Chard & Tofu Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Pasta Sauce, Tofu, Pine Nuts, Swiss
If you're looking for a vegetarian option that doesn't skimp on flavor, then try these Swiss Chard & Tofu Stuffed Shells. The tofu adds a protein-packed filling, while the Swiss chard adds a healthy and tasty twist. These stuffed shells are perfect for a Meatless Monday dinner or as a flavorful side dish for any meal.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
If you're in the mood for a Spanish-inspired dish, then give this Catalan-style sauteed Swiss chard a try. The combination of garlic, pine nuts, and raisins creates a medley of flavors that will transport you to the streets of Barcelona. This dish is perfect for a Sunday supper or as a side dish for grilled meats.
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Pesto Chicken Pasta with Swiss Chard
Main Ingredients: Whole Wheat Penne, Boneless Chicken Breasts, Sea Salt
This Pesto Chicken Pasta with Swiss Chard is a delicious and nutritious meal that can be made in under 30 minutes. The pesto adds a burst of flavor to the chicken and pasta, while the Swiss chard adds a healthy and filling component. This dish is perfect for a quick weeknight dinner or as a make-ahead lunch option.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
Another tart recipe that is a must-try is this Swiss Chard Leek & Feta Cheese Tart. The combination of leeks and feta cheese adds a savory and tangy flavor to the tart, while the Swiss chard adds a burst of color and nutrition. This tart is perfect for a brunch or as a light lunch option.
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Swiss Chard Gratin with Quinoa
Main Ingredients: Swiss Chard, Cherry Tomatoes, Kosher Salt, Olive Oil
If you're looking for a healthier alternative to traditional gratin recipes, then this Swiss Chard Gratin with Quinoa is the way to go. The quinoa adds a protein punch to the dish, while the Swiss chard provides a healthy dose of greens. This gratin is the perfect side dish for any meal or as a vegetarian main course.
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Swiss Chard and Ricotta Crostata
Main Ingredients: All Purpose Flour, Grated Parmesan, Mascarpone, Kosher
Impress your friends and family with this elegant and tasty Swiss Chard and Ricotta Crostata. The creamy ricotta cheese and tangy Dijon mustard pair perfectly with the Swiss chard, creating a delicious and unique flavor profile. This crostata is perfect for a dinner party or as a special weekend treat.
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Swiss Chard, Leek, and Goat Cheese Tart
Main Ingredients: All Purpose Flour, Fresh Rosemary, Fresh Thyme Leaves
This Swiss Chard, Leek, and Goat Cheese Tart is a perfect balance of savory and sweet flavors. The goat cheese adds a tangy kick to the tart, while the leeks and Swiss chard provide a delicious and nutritious base. This tart is perfect for a light lunch or as a side dish for any meal.
If you're looking for a filling and flavorful vegetarian main course, then try this Swiss Chard & Wild Rice Stuffed Squash. The combination of wild rice, Swiss chard, and squash creates a hearty and nutritious dish that is perfect for a cozy night in. Plus, the vibrant colors of the Swiss chard make this dish a feast for the eyes as well.
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Filo Roll with Swiss Chard and Ricotta
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Yellow Onions
For a finger food option that is sure to impress, try this Filo Roll with Swiss Chard and Ricotta. The flaky filo pastry provides the perfect crunchy exterior for the creamy and flavorful Swiss chard and ricotta filling. This dish is perfect for a party or as a tasty appetizer before dinner.
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Swiss Chard and Tomato Linguine w Balsamic Glazed...
Main Ingredients: Olive Oil, Cooked Chickpeas, Balsamic Vinegar, Garlic
This Swiss Chard and Tomato Linguine with Balsamic Glazed dish is a simple and delicious way to enjoy the flavors of summer. The juicy tomatoes and tangy balsamic glaze pair perfectly with the Swiss chard and linguine. This dish is perfect for a quick weeknight dinner or as a light lunch option.
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Low Carb Keto Nutty Bacon Swiss Chard Sauté
Main Ingredients: Bacon, Garlic, Pine Nuts, Golden Raisins, Swiss Chard
For all the low-carb and keto dieters out there, this Low Carb Keto Nutty Bacon Swiss Chard Sauté is a must-try. The combination of bacon, Swiss chard, and nuts creates a flavorful and filling dish that is sure to satisfy your cravings. This dish is perfect for a quick and easy dinner option or as a side dish for grilled meats.
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Garlicky Swiss Chard with Olives and Pine Nuts
Main Ingredients: Chard, Pine Nuts, Olive Oil, Garlic Cloves, Green
This Garlicky Swiss Chard with Olives and Pine Nuts is a simple and flavorful way to enjoy this nutritious green. The garlic, olives, and pine nuts provide a burst of flavor to the Swiss chard, making it a delicious side dish for any meal. This dish is also perfect for meal prep and can be enjoyed throughout the week.
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Asparagus One Pot Orzo
Main Ingredients: Asparagus, Water, Orzo, Olive Oil, Dried Thyme, Dried
This Asparagus One Pot Orzo dish is a perfect way to celebrate the spring season. The bright green asparagus pairs perfectly with the orzo and Swiss chard, creating a fresh and flavorful dish. Plus, with only one pot needed, this dish is easy to make and clean up. Serve as a side dish or as a main course for a vegetarian option.
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Healthy Mushroom & Swiss Chard Soup
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Crimini, Ground Black
Warm up with this Healthy Mushroom & Swiss Chard Soup that is packed with nutritious ingredients and delicious flavors. The combination of mushrooms, Swiss chard, and herbs creates a hearty and flavorful soup that is perfect for a cold day. Serve with some crusty bread for a satisfying and comforting meal.
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Pesto Orzo Stuffed Squash Bowls
Main Ingredients: Zucchinis, Olive Oil, Pepper, Salt, Parmesan Cheese
For a fun and creative way to enjoy Swiss chard, try these Pesto Orzo Stuffed Squash Bowls. The pesto adds a burst of flavor to the orzo and Swiss chard filling, while the squash provides a nutritious and edible bowl. This dish is perfect for a vegetarian main course or as a side dish for any meal.
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Lemon Garlic Orzo with Roasted Vegetables
Main Ingredients: Pine Nuts, Crimini Mushrooms, Orange Bell Peppers
This Lemon Garlic Orzo with Roasted Vegetables is a delicious and colorful way to enjoy Swiss chard. The roasted vegetables add a caramelized and sweet flavor to the dish, while the lemon and garlic provide a tangy kick. This orzo dish is perfect for a light lunch or as a side dish for any meal.
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Orzo with Mint Pesto and Peas
Main Ingredients: Fresh Mint, Fresh Basil, Fresh Spinach, Garlic, Pine
If you're looking for a refreshing and flavorful way to enjoy Swiss chard, try this Orzo with Mint Pesto and Peas recipe. The mint pesto adds a burst of freshness to the dish, while the peas and Swiss chard provide a nutritious and tasty base. This dish is perfect for a summer cookout or as a light lunch option.
Ingredients:
1. Swiss Chard
Swiss chard is the star of this recipe, and for good reason. Not only does it provide a perfect balance of flavors and textures, but it is also packed with vitamins and minerals. Rich in antioxidants and high in fiber, swiss chard is a nutritional powerhouse that can help boost your immune system and improve digestion. Make sure to wash and chop the swiss chard leaves before using them in this recipe.
2. Pine Nuts
Pine nuts add a delightful crunch and nutty flavor to this dish. They are also a great source of healthy fats and protein. High in iron, magnesium, and zinc, pine nuts can help improve heart health and lower cholesterol levels. Toast the pine nuts in a dry pan before adding them to the recipe to bring out their flavor.
3. Orzo
Orzo is a type of pasta that resembles grains of rice. It is a staple in many Mediterranean cuisines and is perfect for this recipe as it cooks quickly and absorbs flavors well. Orzo is a good source of complex carbohydrates, providing sustained energy for your body. Cook the orzo according to package instructions and drain it before adding it to the swiss chard and pine nuts.
4. Garlic and Onion
To add depth of flavor to this dish, we will be sautéing some garlic and onion. Not only do they provide a delicious aroma, but they also contain immune-boosting properties and anti-inflammatory benefits. Saute the garlic and onion until they are fragrant and slightly golden before adding in the swiss chard and pine nuts.
5. Lemon and Parmesan
To finish off this dish, we will be adding some lemon juice and grated parmesan cheese. The lemon adds a refreshing tanginess to balance out the earthiness of the swiss chard, while the parmesan adds a creamy and salty note. Lemon is a great source of vitamin C and can help improve digestion and boost the immune system, while parmesan is a good source of calcium and protein.
Instructions:
1. In a large pan, sauté the garlic and onion until fragrant and slightly golden.
2. Add in the swiss chard and cook until wilted.
3. Add in the toasted pine nuts and cooked orzo and stir until well combined.
4. Squeeze in some fresh lemon juice and sprinkle in grated parmesan cheese.
5. Serve hot and enjoy this delicious and nutrient-packed swiss chard recipe with pine nuts and orzo.
In conclusion, this swiss chard recipe with pine nuts and orzo is a perfect balance of flavors, textures, and nutrients. It is a quick and easy dish that is perfect for any occasion and can be customized to suit your taste preferences. So next time you're looking for a healthy and delicious meal, give this recipe a try and savor the goodness of swiss chard.
Swiss Chard with Orzo, Cannellini Beans and Pancetta
