15 Swiss Chard Recipe Pine Nutes Dive Into Deliciousness!
Published on: Mar 20, 2024
Swiss chard is a versatile and nutrient-packed leafy green that is often overlooked in the culinary world. With its vibrant colors and slightly bitter taste, it adds a unique twist to any dish. One of the most popular ways to prepare swiss chard is by incorporating pine nuts into the recipe. These tiny, buttery nuts add a rich and nutty flavor that pairs perfectly with the chard's earthy tones. In this article, we will explore a delicious swiss chard recipe with pine nuts that will not only tantalize your taste buds but also provide a plethora of health benefits.
Main Ingredients: Golden Raisins, Water, Swiss Chard, Ribs, Large Egg
If you're looking for a unique and flavorful twist on the classic chicken recipe, look no further than this Swiss Chard, Raisin, and Pine Nut Tart. The combination of tender chicken, sweet raisins, and crunchy pine nuts all baked into a savory tart is sure to delight your taste buds.
To make this dish, start by preheating your oven to 375°F. In a skillet, sauté chopped Swiss chard and garlic until wilted. In a separate bowl, mix together eggs, cream, and Parmesan cheese. Roll out a prepared pie crust and place it into a tart pan. Spread the Swiss chard mixture onto the crust and pour the egg mixture on top. Sprinkle with raisins and pine nuts, then bake for 25-30 minutes until the filling is set and the crust is golden brown.
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Rack of Lamb with Swiss Chard
Main Ingredients: Red Vermouth, Golden Raisins, Onion, Extra Virgin Olive
For a more elegant take on the beer can chicken recipe, try using a rack of lamb instead. The rich and juicy meat pairs perfectly with the earthy flavors of Swiss chard and the tangy kick of a beer can marinade.
To make this dish, start by preparing your beer can marinade. Combine a can of beer with your choice of spices and herbs, such as rosemary, garlic, and lemon zest. Place your rack of lamb on top of the beer can, making sure it is standing upright. Roast in the oven for about an hour, until a meat thermometer reads 135°F for medium-rare. While the lamb is cooking, sauté Swiss chard with olive oil, garlic, and red pepper flakes. Serve the lamb sliced and topped with the sautéed Swiss chard.
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Swiss Chard with Raisins and Pine Nuts
Main Ingredients: Swiss Chard, Pine Nuts, Olive Oil, Onion, Golden
This simple yet delicious side dish is perfect for a quick and easy weeknight meal. The sweetness of the raisins and the crunch of the pine nuts add a nice contrast to the tender Swiss chard.
To make this dish, start by washing and chopping your Swiss chard. In a skillet, heat olive oil and garlic. Add the Swiss chard and cook until wilted. Stir in raisins and pine nuts, and cook for an additional 2-3 minutes. Season with salt and pepper to taste and serve alongside your beer can chicken.
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Red Swiss Chard with Pine Nuts and Prosciutto
Main Ingredients: Olive Oil, Pine Nuts, Garlic, Red Swiss Chard, Salt And
This colorful and flavorful dish is a great way to showcase the beautiful red stems of Swiss chard. The addition of prosciutto adds a salty and savory element that pairs perfectly with the bitterness of the Swiss chard.
To make this dish, start by sautéing chopped prosciutto in a skillet until crispy. Remove from the pan and set aside. In the same pan, cook chopped Swiss chard and garlic until wilted. Stir in pine nuts and cook for an additional 2-3 minutes. Top with the crispy prosciutto and serve as a side dish to your beer can chicken.
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Swiss Chard with Beets, Goat Cheese, and Raisins
Main Ingredients: Red Beets, Swiss Chard, Olive Oil, Red Onion, Sliced
This colorful and flavorful side dish is packed with nutrients and is the perfect accompaniment to your beer can chicken. The sweetness of the beets and raisins pairs nicely with the tangy goat cheese and the earthy Swiss chard.
To make this dish, start by roasting beets in the oven until tender. Let cool, then peel and chop into bite-sized pieces. In a skillet, sauté chopped Swiss chard and garlic until wilted. Add in the roasted beets and raisins, and cook for an additional 2-3 minutes. Serve topped with crumbled goat cheese.
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Spanish-Style Swiss Chard with Raisins and Pine Nuts
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Raisins, Pine
This flavorful and hearty dish is a great way to spice up your beer can chicken recipe. The combination of smoky paprika, sweet raisins, and crunchy pine nuts creates a delicious and satisfying meal.
To make this dish, start by preparing your beer can chicken with a Spanish-style marinade. In a skillet, sauté chopped Swiss chard and garlic until wilted. Add in smoked paprika, raisins, and pine nuts, and cook for an additional 2-3 minutes. Serve the chicken on top of the Swiss chard mixture for a flavorful and filling meal.
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Swiss Chard & Tofu Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Pasta Sauce, Tofu, Pine Nuts, Swiss
If you're looking for a vegetarian option to pair with your beer can chicken, these Swiss Chard & Tofu Stuffed Shells are a great choice. The combination of tender Swiss chard, creamy tofu, and tangy tomato sauce creates a satisfying and flavorful meal.
To make this dish, start by cooking jumbo pasta shells according to package instructions. In a skillet, sauté chopped Swiss chard and garlic until wilted. In a separate bowl, mix together crumbled tofu, Parmesan cheese, and Italian seasoning. Stuff the cooked shells with the mixture and place them in a baking dish. Pour tomato sauce over the shells and bake in the oven for 20-25 minutes. Serve alongside your beer can chicken for a complete and delicious meal.
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Swiss Chard Gratin with Quinoa
Main Ingredients: Swiss Chard, Cherry Tomatoes, Kosher Salt, Olive Oil
This hearty and nutritious gratin is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, nutty quinoa, and creamy cheese creates a comforting and satisfying dish.
To make this dish, start by cooking quinoa according to package instructions. In a skillet, sauté chopped Swiss chard and garlic until wilted. In a baking dish, layer the cooked quinoa, Swiss chard mixture, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve alongside your beer can chicken for a filling and flavorful meal.
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Swiss Chard and Ricotta Crostata
Main Ingredients: All Purpose Flour, Grated Parmesan, Mascarpone, Kosher
This rustic and delicious crostata is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, creamy ricotta cheese, and flaky pie crust creates a savory and satisfying dish.
To make this dish, start by preparing a pie crust and placing it into a tart pan. In a skillet, sauté chopped Swiss chard and garlic until wilted. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and egg. Spread the Swiss chard mixture onto the crust and pour the ricotta mixture on top. Fold the edges of the crust over the filling and bake until golden brown. Serve alongside your beer can chicken for a delicious and impressive meal.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
This simple yet flavorful dish is a great way to incorporate Spanish flavors into your beer can chicken meal. The combination of tender Swiss chard, smoky chorizo, and tangy sherry vinegar creates a delicious and satisfying side dish.
To make this dish, start by sautéing chopped chorizo in a skillet until crispy. Remove from the pan and set aside. In the same pan, cook chopped Swiss chard and garlic until wilted. Stir in sherry vinegar and cook for an additional 2-3 minutes. Serve topped with the crispy chorizo and alongside your beer can chicken for a flavorful and unique meal.
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Pesto Chicken Pasta with Swiss Chard
Main Ingredients: Whole Wheat Penne, Boneless Chicken Breasts, Sea Salt
If you're looking for a way to incorporate pasta into your beer can chicken meal, try this Pesto Chicken Pasta with Swiss Chard. The combination of tender chicken, flavorful pesto, and nutrient-rich Swiss chard creates a delicious and well-rounded meal.
To make this dish, start by preparing your beer can chicken with a pesto marinade. Cook your choice of pasta according to package instructions. In a skillet, sauté chopped Swiss chard and garlic until wilted. Toss the cooked pasta with the Swiss chard mixture and serve alongside your beer can chicken for a tasty and filling meal.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This savory and flavorful tart is a great way to showcase the deliciousness of Swiss chard in your beer can chicken meal. The combination of tender Swiss chard, sweet leeks, and tangy feta cheese creates a delicious and impressive dish.
To make this dish, start by preparing a pie crust and placing it into a tart pan. In a skillet, sauté chopped Swiss chard and leeks until wilted. In a separate bowl, mix together crumbled feta cheese, eggs, and cream. Spread the Swiss chard mixture onto the crust and pour the feta mixture on top. Bake until the filling is set and the crust is golden brown. Serve alongside your beer can chicken for a flavorful and impressive meal.
This hearty and nutritious dish is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, nutty wild rice, and sweet squash creates a flavorful and satisfying meal.
To make this dish, start by roasting halved squash in the oven until tender. Let cool, then scoop out the flesh and set aside. In a skillet, sauté chopped Swiss chard and garlic until wilted. In a separate bowl, mix together cooked wild rice, the squash flesh, and crumbled feta cheese. Stuff the squash halves with the mixture and bake in the oven until heated through. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Swiss Chard, Leek, and Goat Cheese Tart
Main Ingredients: All Purpose Flour, Fresh Rosemary, Fresh Thyme Leaves
This flavorful and elegant tart is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, sweet leeks, and tangy goat cheese creates a delicious and impressive dish.
To make this dish, start by preparing a pie crust and placing it into a tart pan. In a skillet, sauté chopped Swiss chard and leeks until wilted. In a separate bowl, mix together crumbled goat cheese, eggs, and heavy cream. Spread the Swiss chard mixture onto the crust and pour the goat cheese mixture on top. Bake until the filling is set and the crust is golden brown. Serve alongside your beer can chicken for a flavorful and impressive meal.
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Filo Roll with Swiss Chard and Ricotta
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Yellow Onions
This flaky and flavorful dish is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, creamy ricotta cheese, and crispy filo dough creates a delicious and impressive dish.
To make this dish, start by sautéing chopped Swiss chard and garlic in a skillet until wilted. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and egg. Layer sheets of filo dough on a baking sheet, brushing each layer with melted butter. Spread the Swiss chard mixture onto the filo dough and top with the ricotta mixture. Roll up the filo dough, brush with more butter, and bake until golden brown. Serve alongside your beer can chicken for a tasty and impressive meal.
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Low Carb Keto Nutty Bacon Swiss Chard Sauté
Main Ingredients: Bacon, Garlic, Pine Nuts, Golden Raisins, Swiss Chard
If you're following a low carb or keto diet, this dish is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, crispy bacon, and crunchy nuts creates a satisfying and flavorful dish.
To make this dish, start by cooking bacon in a skillet until crispy. Remove from the pan and set aside. In the same pan, cook chopped Swiss chard and garlic until wilted. Stir in chopped nuts and cook for an additional 2-3 minutes. Serve topped with the crispy bacon and alongside your beer can chicken for a delicious and low carb meal.
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Garlicky Swiss Chard with Olives and Pine Nuts
Main Ingredients: Chard, Pine Nuts, Olive Oil, Garlic Cloves, Green
This simple yet flavorful dish is a great way to incorporate Mediterranean flavors into your beer can chicken meal. The combination of tender Swiss chard, tangy olives, and crunchy pine nuts creates a satisfying and flavorful side dish.
To make this dish, start by sautéing chopped Swiss chard and garlic in a skillet until wilted. Stir in pitted and chopped olives and cook for an additional 2-3 minutes. Serve topped with pine nuts and alongside your beer can chicken for a tasty and unique meal.
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Swiss Chard and Tomato Linguine w Balsamic Glazed...
Main Ingredients: Olive Oil, Cooked Chickpeas, Balsamic Vinegar, Garlic
This colorful and flavorful pasta dish is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard, juicy tomatoes, and tangy balsamic glaze creates a delicious and well-rounded meal.
To make this dish, start by cooking linguine according to package instructions. In a skillet, sauté chopped Swiss chard and garlic until wilted. Add in diced tomatoes and cook for an additional 2-3 minutes. Toss the cooked linguine with the Swiss chard and tomato mixture and drizzle with balsamic glaze. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Roasted Butternut Squash and Swiss Chard
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallots
This colorful and nutritious side dish is a great way to incorporate Swiss chard into your beer can chicken meal. The combination of tender Swiss chard and sweet roasted butternut squash creates a delicious and well-rounded meal.
To make this dish, start by roasting cubed butternut squash in the oven until tender. In a skillet, sauté chopped Swiss chard and garlic until wilted. Toss the cooked squash with the Swiss chard mixture and serve alongside your beer can chicken for a flavorful and satisfying meal.
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Vegan Mushroom Ragu & Swiss Chard Tagliatelle
Main Ingredients: Tagliatelle Pasta, Extra Virgin Olive Oil, Tomato
If you're looking for a vegan option to pair with your beer can chicken, this dish is a delicious and flavorful choice. The combination of tender Swiss chard, meaty mushrooms, and tangy tomato sauce creates a satisfying and well-rounded meal.
To make this dish, start by cooking tagliatelle according to package instructions. In a skillet, sauté chopped Swiss chard and garlic until wilted. In a separate pan, cook sliced mushrooms and diced tomatoes until softened. Stir in tomato sauce, herbs, and spices, and simmer for 10 minutes. Toss the cooked tagliatelle with the Swiss chard mixture and top with the mushroom ragu. Serve alongside your beer can chicken for a delicious and vegan-friendly meal.
Step-by-Step Instructions:
1. Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients at hand. For this swiss chard with pine nuts recipe, you will need:
1 bunch of swiss chard
2 tablespoons of olive oil
3 cloves of garlic, minced
1/4 cup of pine nuts
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
2. Prep the Swiss Chard
Wash the swiss chard thoroughly and pat it dry. Remove the tough stems and chop the leaves into bite-sized pieces. Set aside.
3. Toast the Pine Nuts
In a small pan, toast the pine nuts over medium heat until they turn golden brown. Make sure to keep an eye on them as they can easily burn. Once toasted, remove from heat and set aside.
4. Sauté the Garlic and Red Pepper Flakes
In a large pan, heat the olive oil over medium heat. Add in the minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
5. Add the Swiss Chard
Add the chopped swiss chard to the pan and stir until it begins to wilt, about 2-3 minutes. Season with salt and pepper to taste.
6. Add the Pine Nuts
Finally, add the toasted pine nuts to the pan and stir until everything is well combined. Cook for an additional 1-2 minutes.
7. Serve and Enjoy!
Transfer the swiss chard with pine nuts to a serving dish and enjoy it as a side dish or as a main dish with your choice of protein. This recipe serves 4-6 people and can be easily doubled or tripled for larger gatherings.
In just a few simple steps, you can create a delicious and healthy dish with swiss chard and pine nuts. Not only does this recipe provide a tasty and unique flavor combination, but it also offers a variety of health benefits. Swiss chard is packed with vitamins and minerals, including vitamins A, C, and K, as well as iron, calcium, and magnesium. Pine nuts are also a great source of healthy fats and protein. So next time you're looking for a new and exciting way to incorporate swiss chard into your meals, give this swiss chard recipe with pine nuts a try.
