20 Swiss Chard Recipe Nytimes Deliciousness Awaits You!

Swiss Chard and Goat Cheese Tart

Ingredients:

- 1 sheet frozen puff pastry, thawed - 1 large bunch of swiss chard, stems removed and leaves chopped - 2 tablespoons olive oil - 2 cloves of garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 4 ounces goat cheese, crumbled - 1 egg, beaten - 1 tablespoon water

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the puff pastry onto a baking sheet lined with parchment paper. 2. In a large skillet, heat the olive oil over medium heat. Add the swiss chard and cook until wilted, about 5 minutes. Add the garlic, thyme, salt, and pepper and cook for another 2 minutes. 3. Spread the swiss chard mixture onto the puff pastry, leaving a 1-inch border around the edges. Sprinkle the crumbled goat cheese on top. 4. In a small bowl, mix the beaten egg and water. Brush the edges of the puff pastry with the egg wash. 5. Bake for 20-25 minutes, until the pastry is golden brown and the cheese is melted and bubbly. Serve hot and enjoy!

Swiss Chard and White Bean Soup

Ingredients:

- 2 tablespoons olive oil - 1 onion, diced - 3 cloves of garlic, minced - 2 large carrots, chopped - 2 celery stalks, chopped - 1 large bunch of swiss chard, stems removed and leaves chopped - 4 cups vegetable broth - 2 cans of white beans, drained and rinsed - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes. 2. Add the swiss chard and cook until wilted, about 3 minutes. 3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes. 4. Add the white beans, thyme, salt, and pepper and let simmer for another 10 minutes. 5. Serve hot and top with grated Parmesan cheese, if desired.

Swiss Chard and Quinoa Stuffed Peppers

Ingredients:

- 4 bell peppers, halved and seeded - 1 cup cooked quinoa - 1 large bunch of swiss chard, stems removed and leaves chopped - 1 can of black beans, drained and rinsed - 1/2 cup corn kernels - 1/2 cup salsa - 1 teaspoon cumin - Salt and pepper to taste - 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the bell pepper halves on a baking sheet lined with parchment paper. 2. In a large bowl, mix together the cooked quinoa, swiss chard, black beans, corn, salsa, cumin, salt, and pepper. 3. Fill the bell pepper halves with the quinoa mixture. Top with shredded cheddar cheese, if desired. 4. Bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly. 5. Serve hot and enjoy this healthy and flavorful dish. Now that you have these delicious swiss chard recipes from the NYTimes, there's no excuse not to add this nutrient-packed vegetable to your meals. Whether you're looking for a light and savory tart, a hearty and comforting soup, or a flavorful and nutritious stuffed pepper, these recipes are sure to impress. So go ahead and give them a try, and don't forget to share your creations with us!