15 Swiss Chard Recipe New York Times Melissa Clar You Won't Believe The Taste!

Published on: Mar 20, 2024

Swiss chard, also known as silverbeet or rainbow chard, is a leafy green vegetable that is a staple in many Mediterranean and Italian dishes. It is a versatile ingredient that can be used in a variety of dishes, from soups and salads to pastas and stir-fries. In this article, we will explore a delicious Swiss chard recipe from the renowned New York Times food columnist Melissa Clark. With her expertise and creative twist, she has turned a simple ingredient into a mouth-watering dish that will surely impress your family and friends. So let's dive in and discover the secret to making the perfect Swiss chard dish.

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Table of Contents

15 Swiss Chard Recipe New York Times Melissa Clar You Won't Believe The Taste!

1. Swiss Chard With Cannellini

2. Rainbow Swiss Chard

3. Swiss Chard With Garlic And Shallots

4. Swiss Chard And Mushroom Squares (Updated Version)

5. Swiss Chard With Shiitake Butter

6. Spicy Asian Stir-Fried Swiss Chard

7. Swiss Chard, Mozzarella, And Feta Egg Bake

8. Garlic Sautéed Swiss Chard

9. Simple Sautéed Swiss Chard

10. Swiss Chard Patties Aka Swiss Chard Cakes

11. Sauteed Swiss Chard

12. Light Swiss Chard Frittata

13. Garlicky Swiss Chard And Chickpeas

14. Swiss Chard Potatoes Colcannon

15. Swiss Chard And Sweet Potato Gratin

16. Swiss Chard Mehari Zushi

17. Spicy Swiss Chard Chips

18. Swiss Chard Puttanesca

19. Swiss Chard Salad With Lemon, Parmesan & Bread Crumbs

20. Healthy Creamy Swiss Chard Soup

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

This hearty dish combines the earthy flavors of Swiss chard with the creamy goodness of cannellini beans. Cooked in a savory broth and seasoned with fragrant herbs and spices, this is the perfect accompaniment to any beer can chicken recipe. The cannellini beans add a protein boost and a creamy texture to the dish, while the Swiss chard provides a nutritious dose of vitamins and minerals. Serve this dish as a side or enjoy it as a satisfying vegetarian main course.

2 of 20

Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

For a burst of color and flavor, try using rainbow Swiss chard in your cooking. This variety features vibrant stems in shades of red, purple, and yellow, adding a beautiful pop of color to any dish. Rainbow Swiss chard has a slightly sweeter taste compared to the traditional green variety, making it a great choice for those who prefer a milder flavor. Use it in a stir-fry, sauté it with garlic and olive oil, or add it to your favorite soup or stew for a nutritious and colorful twist.

3 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Garlic and shallots are a classic flavor combination that add a delicious depth to any dish. When paired with the subtle bitterness of Swiss chard, these ingredients create a mouthwatering side dish that will complement your beer can chicken perfectly. Sauté the garlic and shallots until fragrant, then add in the chopped Swiss chard and cook until wilted. Season with a pinch of salt and pepper, and you'll have a flavorful and nutritious side dish in no time.

4 of 20

Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Put a spin on the traditional Swiss chard and mushroom quiche with this updated version. Instead of using a pastry crust, this recipe calls for a crust made out of whole grain bread, making it a healthier and more fiber-rich option. The filling is a delicious combination of sautéed Swiss chard, mushrooms, and eggs, all held together by a creamy mixture of milk and cheese. Serve these squares as a tasty appetizer or as a main course paired with a crisp green salad.

5 of 20

Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

Elevate your Swiss chard game with this luxurious and flavorful dish. Shiitake mushrooms are known for their intense umami flavor, and when cooked in butter and paired with tender Swiss chard, they create a mouthwatering side dish that will impress any guest. The key to this recipe is to sauté the mushrooms in butter until they are golden brown and crispy, adding a crunchy and savory element to the dish. Serve this alongside your beer can chicken for a delicious and elegant meal.

6 of 20

Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

If you're a fan of Asian flavors, you'll love this spicy stir-fried Swiss chard recipe. The chard is quickly cooked in a hot wok with a flavorful mix of garlic, ginger, and red pepper flakes, giving it a delicious kick. For added protein and texture, add in some tofu or sliced chicken breast. Serve this dish with a side of rice for a complete and satisfying meal that will make your taste buds sing.

7 of 20

Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

For a cheesy and protein-packed breakfast or brunch option, try this Swiss chard, mozzarella, and feta egg bake. This dish is a great way to use up leftover Swiss chard and makes for a crowd-pleasing option for a brunch gathering. The eggs are mixed with chopped Swiss chard, mozzarella, and feta cheese, then baked until golden and bubbly. Serve with a side of toast or fresh fruit for a delicious and well-rounded meal.

8 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

In this simple and flavorful dish, the star ingredient is the garlic. Sautéed in olive oil until golden and fragrant, the garlic adds a delicious depth of flavor to the Swiss chard. Season with a pinch of red pepper flakes for a hint of heat, and you'll have a side dish that will complement your beer can chicken perfectly. This dish is also a great way to use up any leftover Swiss chard you may have in your fridge.

9 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

If you're short on time but still want to enjoy the delicious and nutritious flavors of Swiss chard, this simple sautéed recipe is the way to go. A quick and easy sauté in olive oil with a pinch of salt and pepper is all it takes to bring out the natural deliciousness of this leafy green. Serve as a side dish or add it to your favorite pasta or grain bowl for a quick and healthy meal.

10 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Transform your Swiss chard into delicious and nutritious patties with this recipe. The Swiss chard is mixed with breadcrumbs, eggs, and a variety of herbs and spices, then formed into patties and pan-fried until crispy and golden. These patties are a great way to sneak in some extra veggies and make for a fun and tasty alternative to traditional potato cakes. Serve them as a side dish or enjoy them as a vegetarian main course.

11 of 20

Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sometimes the simplest recipes are the most delicious, and this sautéed Swiss chard is no exception. Cooked in a hot pan with olive oil and seasoned with a pinch of salt and pepper, this dish lets the natural flavors of the Swiss chard shine. Serve it as a side dish or use it as a topping for your favorite pizza or flatbread for a nutritious and flavorful twist.

12 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Frittatas are a great way to use up any leftover ingredients you have in your fridge, and this light Swiss chard frittata is no exception. The Swiss chard is cooked until wilted and then mixed with eggs and a variety of veggies and herbs. This dish is perfect for breakfast, brunch, or even a light dinner paired with a side salad. Customize it with your favorite veggies and herbs for a frittata that suits your taste buds.

13 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

For a hearty and flavorful side dish, try this garlicky Swiss chard and chickpea recipe. The Swiss chard is sautéed with garlic and olive oil, then mixed with tender chickpeas and seasoned with fragrant herbs and spices. This dish is a great way to add some plant-based protein to your meal and makes for a delicious and filling side dish alongside your beer can chicken.

14 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Colcannon is a traditional Irish dish that combines mashed potatoes with kale or cabbage. In this recipe, we give it a twist by using Swiss chard instead of the traditional greens. The Swiss chard is cooked until tender, then mixed with mashed potatoes, butter, and milk, creating a creamy and flavorful side dish that will add a pop of green to your plate. Serve it alongside your beer can chicken for a delicious and hearty meal.

15 of 20

Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

This indulgent and flavorful gratin is the perfect accompaniment to any beer can chicken recipe. Layers of thinly sliced Swiss chard, sweet potatoes, and Gruyere cheese are baked together until golden and bubbly, creating a decadent and creamy side dish. Serve it as a main course for a vegetarian option or as a side dish for a satisfying and delicious meal.

16 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Zushi, or sushi rolls, are a fun and creative way to enjoy Swiss chard. In this recipe, we pair the leafy green with sushi rice, avocado, and other veggies to create a delicious and nutritious roll. The Swiss chard adds a unique twist to this dish and makes for a colorful and flavorful addition to your sushi spread. Serve with some soy sauce and wasabi for a complete and satisfying meal.

17 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

If you're a fan of kale chips, you'll love these spicy Swiss chard chips. The Swiss chard leaves are lightly coated in olive oil and seasoned with a mix of spices, then baked until crispy. These chips make for a nutritious and flavorful snack or appetizer and are a great way to use up any extra Swiss chard you may have on hand. Serve them alongside your beer can chicken for a fun and tasty twist.

18 of 20

Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

This Italian-inspired Swiss chard puttanesca is a flavorful and satisfying side dish that will complement your beer can chicken perfectly. The Swiss chard is simmered in a savory tomato sauce with olives, capers, and red pepper flakes, creating a dish that is bursting with flavor. Serve it over pasta or enjoy it on its own for a delicious and nutritious meal.

19 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

For a refreshing and flavorful salad option, try this Swiss chard salad with lemon, parmesan, and bread crumbs. The Swiss chard is mixed with a tangy lemon and olive oil dressing, then topped with shaved parmesan cheese and crispy bread crumbs. This salad is a great way to add some greens to your meal and makes for a light and delicious side dish.

20 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

For a cozy and comforting soup option, try this healthy creamy Swiss chard soup. The Swiss chard is cooked until tender and then blended with creamy coconut milk, creating a silky and flavorful soup. This dish is perfect for a chilly day and is a great way to add some extra veggies to your diet. Serve with some crusty bread for a hearty and delicious meal.

Ingredients

For the Swiss Chard:

1 large bunch Swiss chard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes

Salt and pepper to taste

For the Dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Swiss Chard
1. Wash the Swiss chard thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces and set aside.
Step 2: Make the Dressing
1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Set aside.
Step 3: Cook the Swiss Chard
1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1 minute until fragrant. 2. Add the chopped Swiss chard to the skillet and toss with the garlic and red pepper flakes. 3. Season with salt and pepper and cook for 5-7 minutes until the chard is wilted and tender.
Step 4: Assemble the Dish
1. Transfer the cooked Swiss chard to a serving dish. 2. Drizzle the dressing over the chard and toss to evenly coat. 3. Serve hot and enjoy your delicious Swiss chard dish! In just four simple steps, you can create a flavorful Swiss chard dish that is bursting with Mediterranean flavors. With the combination of garlic, red pepper flakes, and the tangy dressing, this recipe takes Swiss chard to a whole new level. It's the perfect side dish to accompany any meal or can even be enjoyed as a light lunch. So next time you're looking for a quick and easy recipe, give this one a try and impress your taste buds with the delicious flavors of Swiss chard. Conclusion: With this Swiss chard recipe from Melissa Clark, you don't have to be a professional chef to create a mouth-watering dish. It's a simple and versatile ingredient that can elevate any dish with its unique flavor and nutrition. So don't hesitate to add Swiss chard to your grocery list and try out this delicious recipe. Your taste buds will thank you.

Rainbow Swiss Chard

yield: 4 total time: 10 minutes

3.0 Stars (3 reviews)
View Recipe

Ingredients

1 pound Swiss chard rainbow, washed and thoroughly dried

2 cloves garlic smashed and chopped

1/2 teaspoon red pepper flakes optional

2 teaspoons olive oil

salt

pepper

Nutrition

Calories : 50 calories

Carbohydrate : 7 grams

Fat : 2.5 grams

Fiber : 3 grams

Protein : 3 grams

Sodium : 440 milligrams

Sugar : 1 grams

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