20 Swiss Chard Recipe Chicken Broth Get Cooking And Enjoy!
Published on: Mar 20, 2024
In addition to being a delicious and nutritious leafy green, Swiss chard is also extremely versatile in the kitchen. With its mild yet slightly bitter flavor, this vegetable pairs perfectly with a variety of ingredients, making it a staple in many dishes. One of our favorite ways to enjoy Swiss chard is in a hearty and flavorful chicken broth. Not only does it add a pop of color to the dish, but it also adds a boost of vitamins and minerals. Below, we'll share our take on this classic recipe, perfect for a cozy night in or for nourishing a cold.
Main Ingredients: Great Northern Beans, Olive Oil, Yellow Onions
This hearty and flavorful soup is the perfect comfort food for any chilly evening. The combination of white beans, pasta, and swiss chard creates a satisfying and filling meal that is sure to please everyone at the dinner table. The tender swiss chard adds a pop of color and a dose of vitamins and minerals to this dish, making it a healthy and delicious option for any night of the week.
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Roasted Garbanzo Beans & Garlic w/ Swiss Chard
Main Ingredients: Garbanzo Beans, Garlic Cloves, Shallots, Bay Leaves
If you're looking for a tasty and nutritious side dish, look no further than this recipe for roasted garbanzo beans and garlic with swiss chard. The crispy garbanzo beans pair perfectly with the tender swiss chard, and the garlic adds a delicious kick of flavor. This dish is simple to make and is a great way to add some variety to your dinner table.
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Barley and Lentil Soup with Swiss Chard
Main Ingredients: Olive Oil, Onions, Carrots, Large Garlic Cloves, Ground
This hearty soup is packed with barley, lentils, and swiss chard, making it both filling and nutritious. The combination of these ingredients creates a flavorful and satisfying meal that is perfect for a cold winter day. Plus, the added swiss chard gives this soup an extra boost of vitamins and minerals, making it a healthy and delicious option for any night of the week.
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Savory Swiss Chard with Portobellos
Main Ingredients: Olive Oil, Crushed Red Pepper, Garlic, Portobello
Looking for a vegetarian option for your next meal? This savory dish is made with portobello mushrooms and swiss chard, creating a delicious and filling meal that is sure to impress. The tender swiss chard pairs perfectly with the meaty portobellos, and the addition of garlic and herbs adds a depth of flavor that will have your taste buds singing.
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Swiss Chard and Pasta Soup
Main Ingredients: Vegetable Oil, Orzo Pasta, White Onion, Garlic Cloves
This simple and delicious soup is a great way to use up any leftover pasta you may have in your pantry. The tender swiss chard adds a boost of nutrients to this dish, making it a healthy and satisfying option for any night of the week. Plus, the addition of parmesan cheese adds a touch of richness and flavor that takes this soup to the next level.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
This dish is a perfect example of how swiss chard can be the star of any meal. The combination of tender cannellini beans and crispy pancetta adds a delicious contrast of textures to this flavorful dish. Plus, the addition of orzo pasta makes this meal even more filling and satisfying.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
If you're looking for a quick and easy side dish that is packed with nutrients, look no further than this recipe for garlicky swiss chard and chickpeas. The garlicky flavor pairs perfectly with the tender swiss chard and the protein-packed chickpeas make this dish a satisfying and healthy option for any meal.
Tacos are a crowd-pleasing meal, and this recipe for swiss chard tacos is no exception. The tender swiss chard adds a boost of nutrients to this dish, while the addition of black beans, corn, and avocado creates a flavorful and filling meal. Plus, the cilantro-lime dressing adds a burst of freshness and flavor that will have you coming back for seconds.
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Creamy Garlic Swiss Chard Chicken
Main Ingredients: Bone, Butter, Vegetable Oil, Garlic, Swiss Chard
This creamy and indulgent dish is perfect for a special occasion or simply when you're in the mood for something comforting and delicious. The tender swiss chard adds a healthy twist to this dish, while the creamy garlic sauce and chicken make it a satisfying and decadent option for any meal.
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Sausage Risotto with Swiss Chard
Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
This flavorful and creamy risotto is a great way to use up any leftover sausage you may have in your fridge. The tender swiss chard adds a boost of nutrients and a pop of color to this dish, while the creamy risotto and savory sausage make it a satisfying and hearty meal that is sure to please.
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Moist Stuffing with Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Garlic Cloves
If you're looking for a unique twist on a classic dish, try this recipe for moist stuffing with swiss chard. The tender swiss chard adds a boost of nutrients to this dish, while the addition of cranberries and pecans adds a delicious sweetness and crunch. This stuffing is sure to become a new favorite at your holiday table.
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Swiss Chard and White Bean Soup
Main Ingredients: Chard, Diced Tomatoes, Chicken Broth, White Cannellini
This hearty and flavorful soup is the perfect option for a quick and easy dinner. The combination of white beans and swiss chard creates a satisfying and filling meal that is packed with nutrients. Plus, the flavors of garlic and herbs add a delicious depth of flavor to this dish.
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Garlicky Ginger Noodle Soup with Swiss Chard
Main Ingredients: Olive Oil, Fresh Garlic, Fresh Ginger, Scallions
If you're in the mood for a cozy and comforting meal, look no further than this recipe for garlicky ginger noodle soup with swiss chard. The garlicky and gingery broth adds a delicious and unique flavor to this dish, while the tender swiss chard and noodles make it a hearty and satisfying meal that is sure to warm you up.
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White Bean Stew with Swiss Chard
Main Ingredients: Olive Oil, Tomato Paste, White Beans, Broth, Fresh
This hearty and flavorful stew is a great way to use up any leftover white beans you may have in your pantry. The tender swiss chard adds a boost of nutrients to this dish, while the flavorful broth and herbs create a delicious and satisfying meal that is perfect for a cold winter day.
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Cheesy Garlicky Swiss Chard Cauliflower Pasta
Main Ingredients: Cauliflower, Canola Oil, Lemon Juice, Kosher Salt
This creamy and indulgent pasta dish is a great way to sneak some vegetables into your meal. The tender swiss chard and cauliflower add a boost of nutrients to this dish, while the cheesy and garlicky sauce makes it irresistible. Plus, using cauliflower instead of traditional pasta makes this dish a healthier option.
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Tropical Quinoa with Garlic and Swiss Chard
Main Ingredients: Dry Quinoa, Chicken Broth, Lime, Swiss Chard
This flavorful and nutritious dish is a great option for a meatless meal. The combination of quinoa, garlic, and swiss chard creates a satisfying and filling meal that is packed with nutrients. Plus, the addition of mango, pineapple, and coconut adds a tropical twist to this dish that will have you dreaming of warmer weather.
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Swiss Chard and Caramelized Onion Tacos
Main Ingredients: Garlic Cloves, Tomatillos, Chilies, Salt, Swiss Chard
If you're looking for a unique and flavorful taco recipe, try these swiss chard and caramelized onion tacos. The tender swiss chard adds a boost of nutrients to this dish, while the sweet and savory combination of caramelized onions and balsamic vinegar creates a delicious and satisfying meal that is sure to impress.
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Swiss Chard, Leek, Potato, and Sausage Soup
Main Ingredients: Sweet Italian Sausage Links, Olive Oil, Leek, Red Bell
This hearty and flavorful soup is a great way to use up any leftover sausage you may have in your fridge. The tender swiss chard adds a boost of nutrients to this dish, while the combination of leeks, potatoes, and savory herbs creates a delicious and satisfying meal that is perfect for a cold winter day.
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Cheesy Panade with Swiss Chard, Beans & Sausage
Main Ingredients: Crusty Country Bread, Olive Oil, Sausage Casings
This cheesy and indulgent dish is a great way to use up any leftover sausage you may have in your fridge. The tender swiss chard and cannellini beans add a boost of nutrients to this dish, while the creamy and cheesy topping makes it a satisfying and delicious meal that is sure to please.
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Baked Polenta with Mushrooms, Bacon and Swiss Chard
Main Ingredients: Bacon, Yellow Onion, Garlic, Cremini Mushrooms, Swiss
This hearty and flavorful dish is the perfect option for a special occasion or simply when you're in the mood for something indulgent. The tender swiss chard and mushrooms add a boost of nutrients to this dish, while the crispy bacon and creamy polenta make it a rich and satisfying meal that is sure to impress.
Ingredients:
For the broth:
- 1 whole chicken
- 2 onions, quartered
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves of garlic, minced
- 1 bunch of Swiss chard, stems removed and leaves chopped
- 2 bay leaves
- 1 tablespoon of whole peppercorns
- Salt, to taste
For serving:
- 1 cup cooked rice or noodles
- 1 bunch of Swiss chard, stems removed and leaves chopped
- Freshly chopped parsley for garnish
Instructions:
1. Prepare the chicken:
- Rinse the chicken and pat dry with paper towels.
- In a large pot, add the chicken and enough water to cover it.
- Bring the water to a boil, then reduce the heat to low and let it simmer for 1 hour.
- Skim off any foam or impurities that rise to the surface.
2. Add the vegetables:
- After 1 hour, add the onions, carrots, celery, garlic, bay leaves, and peppercorns to the pot.
- Let the broth simmer for an additional hour.
3. Remove the chicken and strain the broth:
- Using tongs, carefully remove the chicken from the pot and set it aside to cool.
- Strain the broth through a fine-mesh strainer and discard the solids.
4. Shred the chicken:
- Once the chicken has cooled, remove the meat from the bones and shred it with a fork.
5. Finish the broth:
- Return the strained broth to the pot and bring it to a simmer.
- Add the chopped Swiss chard leaves and let them cook for 5-10 minutes, until wilted.
- Season with salt to taste.
6. Assemble the dish:
- In a serving bowl, add a scoop of cooked rice or noodles.
- Ladle the hot broth over the rice or noodles.
- Top with shredded chicken and freshly chopped parsley.
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