19 Swiss Chard Recipe Bon Appetit Try These Culinary Delights!
Published on: Mar 7, 2024
Swiss chard is a versatile and nutritious leafy green vegetable that is popular in Mediterranean, Middle Eastern, and Asian cuisine. Its vibrant colors and earthy, slightly bitter flavor make it a perfect addition to any meal. Not only is it packed with essential vitamins and minerals, but it is also low in calories and high in fiber, making it a healthy choice for those looking to maintain a balanced diet. In this article, we will explore a delicious Swiss chard recipe from Bon Appetit that will surely impress your taste buds and your guests.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a hearty and healthy side dish to pair with your beer can chicken? Look no further than this delicious Swiss chard with cannellini beans recipe. The earthy flavors of the Swiss chard are perfectly complemented by the creamy texture of the cannellini beans. This dish is not only delicious, but it's also packed with nutrients and fiber. Plus, it's easy to make and pairs perfectly with any beer can chicken recipe.
Add a pop of color to your plate with this vibrant rainbow Swiss chard dish. Not only does it look beautiful, but it also tastes delicious. The combination of red, yellow, and green Swiss chard creates a visually stunning side dish that will impress your guests. Plus, the flavors are perfectly balanced with a touch of garlic and a hint of lemon. This dish is sure to become a new favorite for all your beer can chicken dinners.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
If you love the classic flavors of garlic and shallots, then you'll love this Swiss chard recipe. The garlic and shallots add a depth of flavor to the dish, while the Swiss chard provides a nice contrast in texture. This dish pairs perfectly with any beer can chicken recipe and can be on the table in under 30 minutes. It's a simple and delicious side dish that will elevate your chicken dinner to the next level.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a more indulgent side dish to pair with your beer can chicken, try this Swiss chard with shiitake butter. The umami flavors of the shiitake mushrooms add a rich and savory element to the dish, while the Swiss chard provides a refreshing balance. The shiitake butter is easy to make and can be used to elevate other dishes as well. This side dish is perfect for a special occasion or when you want to impress your dinner guests.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and creative side dish, try these Swiss chard and mushroom squares. The combination of flavors and textures in this dish is sure to impress. The Swiss chard and mushrooms are sautéed together with herbs and spices before being baked in a light and flaky crust. This dish is a great way to use up leftover Swiss chard and can be served as a side dish or as a light lunch option.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Add some international flair to your beer can chicken dinner with this spicy Asian stir-fried Swiss chard. The flavors of ginger, garlic, and soy sauce give this dish a delicious kick, while the Swiss chard provides a healthy and nutritious base. This dish is quick and easy to make and can be served as a side dish or as a vegetarian main course. It's a great way to add some variety to your dinner rotation.
Looking for a filling and flavorful side dish to serve with your beer can chicken? Try this Swiss chard, mozzarella, and feta egg bake. The combination of cheeses and Swiss chard creates a creamy and hearty dish that pairs perfectly with the juicy chicken. This dish is also a great option for breakfast or brunch and can be made ahead of time for easy entertaining.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Give your beer can chicken dinner a fun and unique twist with these Swiss chard patties. The Swiss chard is mixed with breadcrumbs, Parmesan cheese, and herbs before being formed into patties and pan-fried to crispy perfection. These patties can be served as a side dish or as a vegetarian alternative to chicken. They're also a great way to sneak some greens into your diet.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and tasty side dish, try this garlic sautéed Swiss chard recipe. The garlic adds a bold and flavorful element to the dish, while the Swiss chard provides a nutritious and colorful base. This dish is perfect for those busy weeknights when you want something quick and easy to pair with your beer can chicken. It can also be made in large batches to serve a crowd.
If you're short on time but still want a delicious side dish to pair with your beer can chicken, try this simple sautéed Swiss chard recipe. The Swiss chard is sautéed with olive oil, garlic, and a touch of lemon juice for a light and refreshing side dish. This dish can be on the table in under 15 minutes and is a great way to add some greens to your meal.
This sautéed Swiss chard recipe is a classic and versatile side dish that pairs well with any beer can chicken recipe. The Swiss chard is lightly sautéed with olive oil and garlic for a simple and flavorful dish. You can also add other ingredients like bacon or pine nuts for additional flavor and texture. This dish is easy to customize to your personal taste and can be made in a matter of minutes.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a great way to incorporate some greens into your breakfast or brunch. The Swiss chard is combined with eggs, milk, and cheese before being baked to golden perfection. This dish is not only delicious, but it's also a great way to use up any leftover Swiss chard. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you love the idea of Swiss chard patties but want a simpler and faster version, try these easy Swiss chard patties. The Swiss chard is mixed with breadcrumbs and Parmesan cheese before being formed into patties and baked instead of pan-fried. This healthier version is just as delicious and pairs perfectly with your beer can chicken dinner.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a hearty and filling side dish, try this garlicky Swiss chard and chickpea recipe. The combination of Swiss chard, chickpeas, and garlic creates a flavorful and satisfying dish that pairs perfectly with beer can chicken. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. It's a great way to add some plant-based protein to your meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Take your beer can chicken dinner to the next level with this Swiss chard potatoes colcannon recipe. This classic Irish dish combines mashed potatoes, Swiss chard, and green onions for a rich and creamy side that will have everyone asking for seconds. Serve it alongside your chicken for a comforting and delicious meal that's perfect for any occasion.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
For a unique and flavorful side dish, try this Swiss chard mehari zushi recipe. The Swiss chard is used as a wrap for sushi rice and a variety of fillings such as avocado, cucumber, and smoked salmon. This dish is not only delicious, but it's also a great way to get creative with your meal. It's a fun and healthy option to serve alongside your beer can chicken.
Add some color to your plate with this Swiss chard and sweet potato gratin. The combination of Swiss chard, sweet potatoes, and Gruyere cheese creates a decadent and comforting side dish that pairs perfectly with beer can chicken. This dish is also a great option for holiday dinners or special occasions when you want to impress your guests.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
For a bold and flavorful side dish, try this Swiss chard puttanesca recipe. The combination of Swiss chard, olives, capers, and tomatoes creates a tangy and savory dish that pairs perfectly with beer can chicken. It's a great way to add some variety to your dinner rotation and can be on the table in under 30 minutes.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Looking for a healthier alternative to potato chips? Try these spicy Swiss chard chips. The Swiss chard leaves are seasoned with a blend of spices and baked until crispy for a guilt-free and delicious snack. These chips are also a great way to use up any leftover Swiss chard and can be served alongside your beer can chicken as a fun and unique appetizer.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss chard and onion frittata is a great option for a vegetarian side dish or main course. The Swiss chard and onions are sautéed before being combined with eggs and cheese and baked to perfection. This dish is easy to make and can be served for breakfast, lunch, or dinner. Plus, it pairs perfectly with beer can chicken for a well-rounded and satisfying meal.
Ingredients:
1 bunch Swiss chard, stems and leaves separated
4 tablespoons olive oil
2 cloves garlic, minced
1/4 cup pine nuts
1/4 cup golden raisins
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.
Add the garlic, pine nuts, and golden raisins to the skillet and cook for 2-3 minutes, stirring frequently.
Next, add the Swiss chard stems to the skillet and cook for another 2-3 minutes until they begin to soften.
Then, add the Swiss chard leaves to the skillet, along with the remaining 2 tablespoons of olive oil and red pepper flakes.
Cook for 4-5 minutes, stirring occasionally, until the leaves have wilted and are tender.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over your favorite grain or pasta for a hearty vegetarian meal.
This Swiss chard recipe from Bon Appetit is not only delicious but also easy to make. The combination of garlic, pine nuts, and golden raisins adds a burst of flavor and texture to the dish. The red pepper flakes give it a subtle kick, while the Swiss chard provides a healthy dose of nutrients.
One of the great things about this recipe is its versatility. You can easily swap out the pine nuts and golden raisins for other nuts and dried fruits, such as almonds and craisins, to switch up the flavors. You can also add in some protein, like chicken or tofu, to make it a heartier meal.
Swiss chard is a powerhouse of nutrition, containing high levels of vitamins A, C, and K, as well as iron, calcium, and potassium. It also has anti-inflammatory properties and may even help improve blood sugar levels. So not only is this dish delicious, but it's also good for you!
Next time you're looking for a healthy and flavorful dish, try this Swiss chard recipe from Bon Appetit. Your taste buds and your body will thank you!