17 Swiss Chard Recipe As A Side Dish Get Ready To Indulge!
Published on: Mar 20, 2024
Adding Swiss chard to your menu as a side dish is an excellent way to incorporate a nutrient-rich and flavorful vegetable into your meals. This leafy green is packed with vitamins, minerals, and antioxidants, making it not only a delicious addition but also a healthy one. In this article, we will share with you a simple and delicious Swiss chard recipe that can elevate any meal. So, let's get cooking!
For a visually stunning dish, try using rainbow Swiss chard in your beer can chicken recipe. The vibrant colors of the chard will make your dish stand out and add a variety of flavors to your chicken. Simply stuff the cavity of the chicken with the rainbow chard leaves, along with your favorite herbs and spices, and let it cook on the grill. The result? A colorful and flavorful chicken that will impress your guests.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Adding a touch of umami to your beer can chicken is never a bad idea. That's why this recipe incorporates shiitake mushrooms to create a rich and flavorful butter that will take your dish to the next level. The earthy flavors of the mushrooms pair perfectly with the Swiss chard, creating a winning combination that will have everyone asking for seconds.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't throw away those Swiss chard stems! They are just as delicious as the leaves and can be used in a variety of dishes. In this recipe, the stems are baked with olive oil and Parmesan cheese, creating a crispy and flavorful topping for your beer can chicken. It's a great way to use up the entire vegetable and add some crunch to your dish.
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Charred Leeks and Red Swiss Chard Side Dish
Main Ingredients: Leeks, Swiss Chard, Unsalted Butter, Rice Vinegar
If you're looking for a side dish to serve with your beer can chicken, look no further. This recipe combines charred leeks and red Swiss chard for a tasty and nutritious side that complements the chicken perfectly. The leeks add a smoky flavor, while the chard adds a touch of sweetness. It's a simple yet delicious addition to any meal.
Sometimes, less is more. This simple sautéed Swiss chard recipe is proof of that. With just a few ingredients, you can create a flavorful and healthy side dish for your beer can chicken. The chard is quickly sautéed in garlic and olive oil, keeping its nutrients intact and adding a burst of flavor to your meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
If you're a fan of potatoes, this recipe is for you. Colcannon is a traditional Irish dish that combines mashed potatoes and greens, usually cabbage. But in this recipe, Swiss chard is used instead, adding a unique and delicious twist to the dish. Serve it alongside your beer can chicken for a hearty and comforting meal.
Sweet potatoes and Swiss chard make a perfect pairing in this gratin recipe. Layers of thinly sliced sweet potatoes and sautéed Swiss chard are topped with a creamy and cheesy sauce, creating a decadent side dish that will impress your guests. It's a great way to sneak in some extra veggies while indulging in a delicious meal.
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A Healthy Fall Side Dish
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Crushed Red Pepper
As the weather gets cooler, our cravings for warm and comforting dishes increase. This beer can chicken and Swiss chard recipe is the perfect meal for a chilly fall evening. The chicken is infused with beer and herbs, while the Swiss chard is cooked to perfection with bacon and onions. It's a wholesome and delicious dish that will warm you up from the inside out.
If you're short on time but still want to incorporate Swiss chard into your beer can chicken recipe, this easy sautéed chard is the way to go. In just a few minutes, you can have a flavorful and nutritious side dish to accompany your chicken. Simply sauté the chard in olive oil with garlic and red pepper flakes for a quick and tasty addition to your meal.
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Swiss Chard Dumplings With A Walnut Sesame Miso
Main Ingredients: Garlic, Olive Oil, Pepper, Salt, Swiss Chard, Dumpling
Swiss chard dumplings may sound like a fancy and complicated dish, but fear not, they are actually quite easy to make. The filling is made with Swiss chard, garlic, and sesame oil, giving it a delicious Asian twist. The dumplings are then topped with a walnut sesame miso sauce, adding a nutty and savory flavor to the dish. Serve them alongside your beer can chicken for a unique and flavorful meal.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
This hearty dish is a great way to incorporate Swiss chard into your beer can chicken meal. The chard is cooked with orzo, cannellini beans, and pancetta, creating a filling and flavorful side dish. The pancetta adds a salty and smoky flavor, while the beans and orzo provide a satisfying texture. It's a great option for a complete and well-rounded meal.
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Rainbow Swiss Chard with Bacon
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red
Everything is better with bacon, and this beer can chicken and Swiss chard recipe is no exception. The rainbow chard is sautéed with bacon, garlic, and onions, creating a tasty and colorful side dish. It's a great way to add some protein and flavor to your meal, and it pairs perfectly with the tender and juicy chicken.
Simple yet delicious, this sautéed Swiss chard recipe is a great option for a quick and easy side dish. The chard is quickly cooked in garlic and olive oil, creating a flavorful and nutritious addition to your meal. It's a great way to incorporate more greens into your diet and add some diversity to your beer can chicken recipe.
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Sauteed Swiss Chard and Beans
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
Looking for a vegetarian option to serve alongside your beer can chicken? Look no further! This sautéed Swiss chard and beans recipe is packed with protein and flavor. The chard is cooked with white beans, garlic, and red pepper flakes, creating a hearty and delicious side dish that will complement your chicken perfectly.
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Sauteed Garlic Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Crushed Red Pepper
Garlic lovers, this one's for you. This simple sautéed Swiss chard recipe is all about the garlic. The chard is cooked with a generous amount of garlic, creating a flavorful and aromatic side dish. It's the perfect addition to your beer can chicken meal, adding a punch of flavor to your plate.
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Roasted Butternut Squash and Swiss Chard
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallots
For a hearty and flavorful side dish, try this roasted butternut squash and Swiss chard recipe. The butternut squash is roasted until tender and caramelized, while the Swiss chard is sautéed with garlic and red pepper flakes. The combination of sweet and savory flavors makes this dish a winner, and it pairs perfectly with beer can chicken.
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Garlic Butter Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Butter, Salt, Black
Garlic butter is a staple in many dishes, and this recipe takes full advantage of its deliciousness. The Swiss chard is cooked in a rich and flavorful garlic butter sauce, creating a truly indulgent side dish. While it's not the healthiest option, it's definitely worth the indulgence and will make your beer can chicken meal even more satisfying.
If you want to try something different with your Swiss chard, braising it is a great option. The chard is cooked in a flavorful broth until tender, creating a melt-in-your-mouth texture. It's a great way to enjoy this leafy green vegetable in a new and delicious way. Serve it alongside your beer can chicken for a complete and satisfying meal.
Another simple and classic sautéed Swiss chard recipe, this one adds a twist with the addition of raisins and pine nuts. The raisins add a touch of sweetness, while the pine nuts provide a satisfying crunch. It's a great way to add some variety to your beer can chicken meal and incorporate some healthy fats into your diet.
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Lidia's Swiss Chard Potatoes
Main Ingredients: Swiss Chard, Medium Potatoes, Extra Virgin Olive Oil
Known for her delicious Italian recipes, Lidia Bastianich has a tasty Swiss chard and potato dish that is perfect for serving alongside your beer can chicken. The potatoes are cooked with Swiss chard, pancetta, and Parmesan cheese, creating a rich and flavorful side dish. It's a great option for a Sunday dinner or a special occasion.
Swiss Chard with Garlic and Lemon
Ingredients:
1 bunch Swiss chard
2 cloves of garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Start by washing 1 bunch of Swiss chard and removing the stems. Cut the leaves into bite-sized pieces and set them aside.
In a pan, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant.
Add the Swiss chard leaves to the pan and cook for 3-4 minutes, stirring occasionally, until they start to wilt.
Drizzle 1 tablespoon of lemon juice over the Swiss chard and season with salt and pepper to taste. Cook for an additional 1-2 minutes until the leaves are fully wilted.
Remove from heat and serve hot as a side dish to your favorite protein or grain dish.
This Swiss chard recipe is not only simple to make, but it also packs a punch of flavor. The garlic and red pepper flakes add a slight heat, while the lemon juice adds a refreshing tanginess to balance out the dish. The Swiss chard itself adds a delicious earthy flavor and provides a satisfying crunch.
In addition to its taste, Swiss chard is also a nutritional powerhouse. It is loaded with antioxidants, such as beta-carotene and lutein, which can help protect against chronic diseases. It is also an excellent source of vitamins A, C, and K, as well as minerals like iron, potassium, and magnesium.
So, next time you're looking for a healthy and flavorful side dish, give this Swiss chard recipe a try. Your taste buds and body will thank you!